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    Spring Bistro

    4.4 (93 reviews)
    Open 11:00 am - 9:00 pm

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    Temptress 5/5
    Ash G.

    Did you know these guys have awesome lunch combo's! I didn't, I mean I do now LOL it is absolutely worth the trip for a great lunch. I had the cumin beef ($18) which I am addicted to, comes with a side of veggie (broccoli in this case) and I upgraded to a fried rice +1 My co worker had the popcorn chicken and loved it. Service was great as always and the place was very chill, will be coming here for lunch more often!

    cheesy wagyu mapo tofu bowl
    Mike L.

    Spring Bistro is essentially upscaled Chinese food and I was really enticed by their tea cocktails. They're located on the corner in the Alexan complex. There's 28 spots in their garage otherwise you're stuck looking for street parking that may be hard to find. Spring Bistro is aesthetically pleasing with an item for everyone to try. jasmine three ways flight: the pure tea was fragrant and came unsweetened, the coconut cold foam was light, and the temptress was citrusy and refreshing. one of the highlights of the meal cheesy wagyu mapo tofu bowl: everything is served over rice and wasn't strong on flavor nor spice. there were a few pieces of water chestnut and also a few pieces of ground "wagyu". tea smoked chicken drumstick: the chicken was lightly fried and had a light savory flavor. Overall, the food was a bit on the pricey end considering the portion size. Flavors overall were on the muted side however still delicious. The only thing was that service was a miss even when the restaurant wasn't' half full. Staff weren't attentive and I had to flag someone down every time from ordering and to getting the check.

    Shrimp was out of this world !!!!

    Delicious food and excellent service Great suggestions for what to order Can't wait to come back!

    Menu 5/2026
    Cindy F.

    TL;DR: Immaculate attention to detail. High price point. Pumpkin Crisp now or die. Parking: Absolutely terrible but it's not their fault. There is this weird little strip along side the street that is two rows of parallel parking and then there is this tiny garage with a limited number of retail parking spots. May the odd ever be in your favor. Atmosphere: Very open dining area, the food seems much more upscale than the place itself, though the interior is still very modern and very cleanly. The floor is interesting: it seems to be comprised of large sand granules so it appears very porous. Lots of windows so the area is filled with natural light during the day. Service: EXCELLENT attention to detail. Before we stepped foot in the building, the table was already being set up for us, high chair, kid's dining sets and all because we were seen walking towards the entrance through the windows. We also observed another table's high chair from a previous party being meticulously wiped down and inspected by a server--this NEVER happens at restaurants to this level of detail. I was very impressed. I also appreciated the fact that the utensils included in the napkin consisted of: spoon, knife, fork AND chopsticks. It's rare to have a place offer you the full selection of utensils let alone a fork and chopsticks together--usually it's one or the other! Service: wait to be seated, you will be watered, scan the QR code at your table for the menu, order at the table, check brought to you. Kid Friendliness: plastic cups (open cups, no lids or straw) and bowls; disposable plastic utensils. Clean high chairs. Menu: item names, descriptions and some photos via digital menu with QR code scanned at your table. In case anyone is wondering, the coke served here is Mexican coke (the best kind). But it's strange no soft drinks are listed on their menu at all. Pumpkin Crisp: this is so addicting. It's like upscale bougie sweet potato fries. There is a gentle crisp of the salted egg that compliments the soft fluff of the pumpkin. I highly recommend it. Chicken Xiao Long Bao: They were sadly out of the pork when we went. Not as soupy as I was expecting it to be but each one is PACKED with meat, leaving little room for soup. It's not a baggy sack of meat, it's a meaty bag! Corn Rib: corn on the cob that has been cut into quarters lengthwise and covered with cheese (we requested non-spicy so we had a cheese option). A novel way to have corn cut and eaten this way for us. It was tasty nonetheless and not overly salty. Stir Fried Green Beans: your typical garlic salted plant noodles, haha. Not overly salty and is a great compliment to protein dishes. Cooked just right and not overly dry or chewy -- just the right amount of snappiness to each bite. Gold Medal Stir-fried Beef: Wow this is so good. The beef is thinly cut and tender. It is a little on the salty side so best paired with rice or a neutral dish. I love the crunch the celery and onions give -- I ended up packing every last piece as leftovers so I can mix it with rice later.

    Crispy popcorn chicken
    Emma S.

    Met some family here and we really enjoyed! There weren't many people here when we arrived on Sunday at lunch time! It's super cute and modern on the inside. For food, we ordered the crispy popcorn chicken, pork xiao long bao, balsamic pork ribs, and the creamy kimchi udon. The crispy popcorn chicken had a surprising flavor with chili and peanuts. It was good, but not what we expected! The chicken was nice and crispy. The xiao long bao were pretty good, not as flavorful as other dumpling places but we still enjoyed them. They came out super hot! The favorite of the table was the balsamic pork ribs! They come out almost caramelized and are delicious! There's not much meat on the bones but they give you so many pieces that it makes up for it. The best part of this dish for me was the rice mochi bits! So sweet and soft! We also really enjoyed the kimchi udon! Packed with flavor and had quite a bit of a kick to it. The service was a bit odd, with confused looks at a few questions we had and some miscommunication. The food was great and I would recommend this spot! *Some street parking around the corner and a parking garage on the side of the building

    Lobster and beef special $9.99
    Alex P.

    Welcome to Bothell Spring Bistro!! Lovely place, spacious, well lit and noise absorption for guests to have a conversation during dinner. I forgot what it's like to eat and talk to people without straining to hear. What a treat! The food was very good too. Prices seem very fair. We had a group of 6, reservation made ahead of time. It was not very busy for a Friday night but it is still new. Parking is limited around the restaurant. You may have to park farther and walk. They have a bar for cocktail lovers and ceremonial teas. A good variety to choose from. I would come back to try the tea flight for sure. The menu offers a great variety of Asian fusion. We ordered dishes in a family style to try as many different things as possible. My top favorites: Mushed eggplant: so delicious, garlicky, flavorful and soft texture of eggplant. I didn't expect to like it this much but I would definitely order it every time. Miso mushroom: my personal favorite! The mushrooms are in a lovely miso sauce. I was blown away by how good they tasted. The scallion pancake felt unnecessary. I would eat a whole bowl of just those mushrooms. Or maybe would prefer it with some kind of potato side such as creamy mashed potatoes. Dan Dan noodles: I love how this was served with each ingredient separately and sauce on the side. So satisfying to mix it all together. Pretty good portion and tasted lovely. Noodles are cooked well and are super long. Rice wine pudding: very soft texture with a sweet floral syrup on top. Fun to share and very enjoyable on the palate. I love the presentation of it too. Other dishes we tried: Beef tongue: thin slices with a spicy sauce. Not too soft or tough. I liked the texture. But I also grew up eating beef tongue so im biased. Popcorn chicken: small pieces of breaded chicken and peanuts and chillis. Pretty good although not something I would seek out. Squid: not for me haha. Braised pork belly with taro: good flavor, soft pork belly. Taro threw me off a little. I can't wait to come back and bring people here!!!

    Shan L.

    Pretty mid experience at this place. There were some things that tasted good as appetizers but other than that most of the food was extremely unbalanced. Either the food was deep fried and covered in batter or it was way too sweet or salty. Do the price it really wasn't worth it. It's not something you can go in and eat often. Food takes a while to arrive and we also waited for a long time to get our check because the wait staff stopped coming over to check on us. The restaurant itself is nice with a pretty modern interior and a bar area for drinks.

    Miso Mushroom appetizer
    Jon O.

    This was a hit and miss experience for us. The "good" was the miso mushroom appetizer that was savory and paired well with the scallion pancake, and the chicken xiao long bao and the spicy wontons were also flavorful. Our server was also great, we appreciated her taking care of us during dinner. The "okay" was my negroni cocktail that was prepared well but was not inexpensive at $21, and the dan dan noodles had good flavor but were spaghetti-like in texture. The "bad" was the popcorn chicken appetizer that was all breading, peppers, and peanuts, with little to no chicken. The short rib was too tomato heavy, it was basically pot roast. And the mapo tofu was just odd, cheese over very little tofu over tomato rice? The flavors clashed and didn't make sense. We'll be back if someone can point out more of the "good" dishes and which of the others to avoid. Parking is also a bit of a pain, there's limited street parking and even less covered parking garage.

    Dan Dan noodles
    Kristin S.

    The service was attentive and friendly, but the food missed the mark for me. The baos, chili wonton and Dan Dan noodles were ok and will cure a craving. The "popular" popcorn chicken was all fried dough and peppers, but little chicken and super greasy. The beef rib and mapo tofu were oddly heavy on tomato sauce. The mapo tofu dish, typically a savory dish, was the most disappointing- rice, tofu, tomato sauce and cheese. Overall, these dishes were inconsistent and not what I expected.

    Omer F.

    Great food! The balsamic pork ribs were amazing. Lobster pasta was good too. Dan Dan noodles are also a must. So many good things to try here!

    Ken T.

    Aaaaaaamazing!! Solid Chinese fusion place but can't go wrong w the classics! The beef/lobster pasta is a perfect mix of surf and turf and the crab fried rice is always a classic The menu had interesting fusion options like creamy kimchi udon noodles and mushed eggplant, which I'll definitely come back and try...my stomach just didn't allow for more food after the beef and lobster! Come give it a try and sit under the beautiful indoor tree with some yummy tea!

    Beef & Lobster Pasta
    Nancy T.

    Wow! So excited to have Spring Bistro in Bothell. Everything was excellent, and very good. So good, we're already planning our next visit with more family. Here are all the dishes we tried. Tiny chicken wings Pork XLB x2 Spicy wontons Beef shumai Crab fried rice While grilled squid Beef & Lobster pasta (limited time, but this should be a permanent dish!!)

    One of the Gin drink specials.
    Armando D.

    The food was so delicious! They are good about less sodium if you ask as well. The service was attentive, and a one person show. This was on a weekday. Bartender, server, and host all in one. Yet she still carried a smile, great service. The ambiance was modern features, with large bright windows, that made it feel lively, clean. And open

    Lobster beef Pasta

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    9 months ago

    Great food and atmosphere! Recommend for coming again! The food really fits our taste.

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    9 months ago

    Amazing food, environment and service. We love it. Will come again for sure. Kids also really like the food as well!

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    10 months ago

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    11 months ago

    food excellent,service excellent, environment excellent, I am going to have dinner there the 3rd time within 2 weeks!

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    Thirst Trap

    Thirst Trap

    4.1
    (45 reviews)
    3.6 mi

    New businesses have very few opportunities to make a good impression, and we've been wanting to try…read morethis place out. So much so , that we planned our evening for our group around starting here for a couple hours for drinks ... To show open online and not even have the courtesy to post a note or explanation or even when you will "actually" be open ... not a good start as to how customers are likely viewed :( Thur 5:15p EDIT*** Went next door to local shops and restaurants inquiring about the status here at thirst trap ... WELL BEWARE - apparently they've been closed since December, rift and break up in ownership due to business shenanigans... and stealing tips from employees. Basically the ship is going down. Don't waste your time here, give business to places that treat their employees and customers with more respect.

    Cocktail bar and lounge in Juanita Village that opened in 2025. Has street parking, and the retail…read moregarage in the same building has free parking for the first 2-3 hours or so. It's at the corner of one of the buildings. Dark, mid sized interior with some cool neon lights and light up marble pattern bar counter. Not very busy when I went at happy hour/dinner time on a Friday night, but the place is busier later at night on Friday/Saturday during the warmer months. Sometimes they have events and DJs. Sat at the bar and tried out some happy hour specials. Got the Korean sauce wings ($12) and cheese truffle fries ($8). Decent amount of fries, definitely has cheese flavor but not that much truffle oil aroma. I liked the wings which you get 6 per order. They weren't fried, but rather tender and juicy. Sauce was agreeable. Definitely enough food for my dinner. As for the drinks, I got the rosemary mule which is Moscow mule with some rosemary herb. The copper mug they use is good sized. Tasted refreshing although could feel the alcohol afterwards. Also tried a corpse reviver no. 2, which was a little sweet but has a punch. Cocktail prices are not cheap outside of happy hour, in the upper teens. Overall, was glad I tried the place out. Will drop by for happy hour once in a while.

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    Jackson House

    Jackson House

    4.3
    (28 reviews)
    2.2 mi

    We loved our time at Jackson House! This space formerly housed the Valdemar tasting room and tapas…read morebar. My understanding is that the chef and most of the staff are the same, which is cool! We tried their limoncello and food offering at taste WA, and that is how we discovered this restaurant. I'm glad we did! For food, we had the caviar, spot prawns, and steak frites, and they were all fabulous! Their interactive cocktail menu, which uses a blue light to reveal hidden information, was a nice touch! We'll surely be back next time we visit Woodinville, and next time I'll be sure to take photos!

    Came in here for date night with another couple and was very pleasantly surprised - I love finding…read moreamazing gems like this is my home town! Parking was tricky (mostly because we couldn't figure out our map) but it is centralized located in the School House District. Let's start with the secret menu - so fun! We had a blast pretending to be sleuths and reading through it. What a clever and different way to bring some excitement to the experience! Be sure to check it out if you go in. Now for the food - we ordered a large variety of options to share between the four of us - and everything was delicious. We tried the house focaccia with honey lavender butter, sausage rolls, crispy mushrooms, steak frites, burrata, and poutine. I couldn't choose a favorite if I had to. It was especially fun because it was a Canadian and Australian inspired selection, and our friend who we were with is both Canadian and Australian, so it pulled at all the heart strings. We lucked out because we came in later and they got us a table. Next time we'll definitely make a reservation.

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    The Cottage

    The Cottage

    4.1
    (792 reviews)
    0.1 mi
    $$

    The Food is excellent, the service is excellent. I recommend this place. I never been to a bistro…read moreor restaurant that has service like this place.

    An extraordinary adventure unfolded at The Cottage, a hidden gem we stumbled upon after a…read moredelightful morning of savoring wine tasting in Woodenville, and we're thrilled to have found this Gem! About 10 minutes from the Woodenville winery. As we stepped inside, a warm and enchanting ambiance wrapped around us, filled with the harmonious sounds of clinking glasses and plates that blended in perfect harmony. The heavenly aroma of freshly prepared food wafted through the air, teasing our senses and building excitement while the cozy decor instantly elevated our mood. With an exceptional selection of wine and drinks, plus captivating indoor and outdoor seating, it seemed every whim was thoughtfully catered to. Despite arriving at 1:00 to a lively crowd, we were seated promptly, thanks to the impeccable and exceptional service. Our server's remarkable attentiveness and expertise set the tone for a truly unforgettable meal, and another staff member exceeded our expectations, sharing delightful stories about all their special events, such as Happy Hour and Wine Wednesday, and inviting us back for dinner. She shared that the biscuits we inquired about were made in-house, a testament to the restaurant's pursuit of excellence. With customer service that inspires and leaves a lasting impression, we can't wait to return and relish the experience once more. I highly recommend the Biscuits and gravy, Eggs Benedict, or the Cottage Breakfast; all were truly spectacular! This place truly deserves a spot on your must-visit list, and I highly recommend it.

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    Nui Nui At Anderson School

    Nui Nui At Anderson School

    4.2
    (20 reviews)
    0.3 mi

    Tiki bar is in addition to other restaurants at the site. Very dark and quiet and not many people…read more Good but not great and def no need to return

    Fun tropical tiki themed restaurant and bar with rustic south sea vibes. This Nui Nui is at…read moreAnderson School above the Northshore Lagoon swimming pool. We've been here a few times and always enjoyed their food, drinks, and service. Their cocktails are amazing and pairs well with the chill atmosphere. Seating is spacious and is perfect for group gatherings. Cocktails are undeniably their forte. Their menu features 13 cocktails, however their bar has a decent collection and can certainly create more than what is listed on the menu. My favorites are The Original Zombie, Painkiller, and Jungle Bird. The Original Zombie has a limit of 2 per customer and for a very good reason. They also have a kiddie cocktail menu featuring 4 drinks. And yes, they're non-alcoholic. Their food is also noteworthy. I tried their Tokyo Tots, Nui Nui Banh Mi, Big Wave Brussels Sprouts, and Saigon Kick Chicken Tenders. The Banh Mi was decent and was served with a side of mac salad. The chicken tender was spicy and was topped with pickled carrots and daikon radish. The brussel sprouts were crispy and flavorful. Our server was very attentive and always checked in on our table. Overall, a great neighbor spot. They do have a happy hour menu and is worth checking out.

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    The Shed at Anderson School

    The Shed at Anderson School

    4.7
    (23 reviews)
    0.2 mi

    Drinks were amazing. Staff was friendly and fast. This location is stunning and brings such a…read morewonderful eclectic vibe. I was in awe of this cute little tavern! If you love fantasy or the whimsy this has to be a spot to check out! You can get desserts ordered from the restaurant to this pub location too!

    We're long time lovers of McMenamins and so happy to have one in our own backyard. While the Oregon…read morehotels do seem to have some better soaking pools, we have a whiskey shed. This small building can be easily missed if you don't take the time to step inside and see what it's all about. It's got a fireplace and a couple tables inside, but my partner always stops off here for the whiskey. Personally I don't drink much whiskey, but he gets excited by the selection and the helpful people behind the counter. They can help you find something in your price range. You can also get a flight. They have special Whiskey Talk nights and tasting events. You can get also get other drinks and even order food to eat inside. I usually get the Black Rabbit Red wine, but there are a couple beers on tap. Of course this is also a stop for a passport stamp. If it's cold and not too loud we do occasionally sit inside. It has a quaint, cramped vibe so you may get to know your neighbors. If the weather is good we often sit outside by one of the many fires. Sometimes there is live music playing in the courtyard and this makes for a great way to spend an evening. But if you don't know you can also get your drinks to go and walk around exploring the grounds, just be aware you are not supposed to cross the street with your drinks to the pool/Nui Nui bar.

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