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    Spread Bagelry

    3.3 (26 reviews)
    Closed • 6:00 am - 2:30 pm
    Updated 3 months ago

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    Kim P.

    Vibrant fast pace restaurant. Food is always fresh and staff is always professional. On this visit they were extra busy and although I liked my sandwich I wish it had more than 1 slice of bacon. The smoked bacon must have been cut in half's and a half of my sandwich had no bacon. For the price point I want to taste bacon on my sandwich. My drip coffee was also warm not hot but that is a fatal flaw of many restaurants. I would definitely return just not during one of their rush hours.

    Katrina T.

    Wasn't feeling the best so ubereats a bagel sandwich - which is a bit pricey but I'm really confused on where the other half of the bagel went - impossible to eat this as a sandwich

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    Brooke P.

    I decided to stop here as I passed by. As soon as I walked in all 3 employees were friendly and happy. The supervisor Jamar (not sure how to spell his name) greeted me and helped ring me up. The other gentleman was prompt and fast in making my order as well as the lady with my drink. The place is clean and the bagels are delicious. A must stop in when passing by or driving the extra mile for a good bagel and drink.

    Spread interior
    Dan K.

    Spread finally opened in Wynnewood at what was previously Delancey Street Bagels. We arrived at 9:30 on a Saturday morning and there was very little line and our food came out fast. Living on the mainline, my wife and I both got different lox options. I had The Classic with nova and my wife had the nova scramble. Both were very good! In particular, the bagels were nice and doughy which I like. The prices are a bit high for what you get, at least with the lox options, but they are very good. The interior has been updated with a very modern flair and while there is some seating, I can imagine it fills up quick. Given the convenience and quality, I expect we will be back often!

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    10 months ago

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    10 months ago

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    1 year ago

    Almost no wait time. Dined in. Great selection. Friendly, courteous service. Excellent food.

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    2 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    I love this place. Everyone is so friendly. Bagels are delicious and, unlike so many bagel cafes, there is plenty of seating room.

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    Ask the Community - Spread Bagelry

    Review Highlights - Spread Bagelry

    “We arrived at 9:30 on a Saturday morning and there was very little line and our food came out fast.”

    Mentioned in 2 reviews

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    Hymie's Delicatessen

    Hymie's Delicatessen

    3.9(461 reviews)
    1.6 mi
    •$$

    A delicatessen with a pickle bar?! Count me in! A must visit destination for me when visiting one…read moreof my besties in Philly. I've been for breakfast, lunch and dinner through the years. Their challah French toast is something I often think fondly of! They've always been super friendly, and this location may be older but kept clean. I would not just return, but suggest others to stop by in they are visiting the area!

    My partner had been to both Murray's Deli and Hymie's Deli in Ardmore. We wanted to have lunch…read moreafter an appointment, so I took a quick look on Yelp, and decided to go to Hymie's. It was packed - only a few tables were available at 12:30 on a Friday afternoon. We were immediately seated and looked over the menu. We decided to share a 1/2 Pastrami sandwich ( you can order 1/2 a sandwich ), 1/2 a Corned Beef sandwich, an order of Potato Latkes and we each had a small bowl of Chicken Matzo Ball soup. The soup was delicious - it was a little bowl with tiny shreds of carrots and chicken. The broth tasted very good, however, the matzo ball was a 'little' different. They were light and fluffy - but there was no texture or flavor at all....none. I would have thought the matzo balls would have absorbed some of the flavor from the soup, but it didn't. I finished the soup, but left the matzo ball. My partner likes pastrami over corned beef - she says it's a more 'peppery' flavor. While I probably prefer corned beef over pastrami because it's a leaner cut, my 'baseline' for pastrami is Katz's (NYC). I'm sure Katz's has great corned beef, but I've only had pastrami there - it's the best I've had. I thought my Corned Beef sandwich was excellent - it was lean, tender and very tasty. I squeeze out a little mound of mustard on my plate and dip. My partner thought her Pastrami sandwich was very good - it was also quite lean. I took a few bites of the pastrami, I thought my corned beef was tastier and had more texture. It almost seemed like they sliced the pastrami too thin. She liked her pastrami more than my corned beef - I suppose it's all a matter of individual taste. The Potato Latkes were delicious - especially with the applesauce! They were a little thicker than I might have preferred, possibly from either potato starch or matzo meal. However, there was a very nice potato taste and the thicker texture was fine. Of course, on the way out I saw a large selection of pasties and had to try a few! I got a few of the Rugelach and a Poppy Hamantash. The Rugelach were a disappointment - the interiors of all were very thick and doughy. I ate some of the exterior layers.....and left the rest. The Poppy Hamantash, on the other hand was one of the best I've had. It was by far the largest one I've ever had! As a result, there wasn't enough Mohn (poppy filling) for such a large pastry! The filling was very good as was the cookie (it was like 1/2 scone and 1/2 cookie)! Overall, Hymie's exceeded my expectations and I'll look forward to returning.

    Photos
    Hymie's Delicatessen - Interior

    Interior

    Hymie's Delicatessen - Potato pancakes

    Potato pancakes

    Hymie's Delicatessen - Exterior

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    Exterior

    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Ripplewood Whiskey & Craft

    4.4(414 reviews)
    1.0 mi
    •$$

    Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

    I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

    Photos
    Ripplewood Whiskey & Craft
    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Ripplewood Whiskey & Craft - Fig & Prosciutto Flatbread: goat cheese, apple purée, arugula, aged balsamic. $17.00

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    Fig & Prosciutto Flatbread: goat cheese, apple purée, arugula, aged balsamic. $17.00

    Spread Bagelry - breakfast_brunch - Updated October 2026

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