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sweetgreen - Healthy Salads, Wraps, and Bowls

3.1 (171 reviews)
ModerateSalad
Closed • 10:30 am - 9:00 pm
Updated 1 week ago

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SWEETGREEN - HEALTHY SALADS, WRAPS, AND BOWLS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Dana B.

To the Exec staff and senior leadership of this location I will make it my mission today to advocate for the staff of this location and report you to the federal agency that looks into the oppressive working conditions here. It's 94 degrees outside and over 100 degrees in this store. There is NO AC ! Unacceptable! Fix it make it better, provide a spot bonus to those amazing employees who despite the conditions remained professional and served me with a smile!! Slavery was abolished and this type of treatment is horrible!! Do Better!!!!

Sharika M.

The people working here are super nice. My online order was being delayed and they checked in with me. They were all smiles and kind. There's a lot of seating. I usually get warm bowls but tried the Farmer's Caesar which is one of their salads. It was filling and low on calories (estimated around 360 calories). Enjoyed it a lot!

Outside of Sweetgreen
Delores M.

Every now and then I like to eat healthy. My daughter was very impressed with Sweet Greens salads and ask me to go, so I decided to give them a try. This Sweet Greens is located in Ardmore Suburban Square shopping area. There is nothing fancy about Sweet Greens, just real food, made without all the process stuff we're use to eating. The employees were very nice and helpful with our order. I decided on the Hot Honey Chicken Plate. This is served warm. It has blackened chicken, sweet potatoes, kale, cabbage, roasted almonds, quinoa and hot honey mustard. This was pretty good. Very flavorful, I think I'll try to make this at home. My daughter ordered the Buffalo Chicken Bowl, but substituted the chicken for tofu. It has tofu, carrots, Celery, tomatoes, shredded kale and chopped romaine lettuce. (I might be missing a few ingredients). I loved her salad more than my food. I'll definitely get a salad next time. I think there aren't enough places like Sweet Greens around. Real food without the long wait. I would definitely go back.

Mike J.

Out in the college area of Philly. Located at Suburban Square is a nice number of shops and eateries.. You'll find some thing here too meet your taste buds. They make things to order. And pretty good with keeping the line down. So the wait is minimum. I enjoyed my Pesto salad. Had a little kick as I requested mild spicy and it was just that. I am not sure this is franchised. But I'll look for one near me

Glass!
Paul B.

I went here all the time, up until today. While eating my salad I was chewing and it seemed crunchier than usual. Turns out it was glass shards! I got my refund after being offered a new salad (no thank you)

Veggie Caesar
Ana M.

I always rave to people -- friends and strangers alike -- about sweetgreen. If someone says they don't like salad, I'll say "wait! but have you tried sweetgreen?" I guarantee their yummy salads will sway even the pickiest anti-'rabbit food' eaters! Recently I've gone for the veggie Caesar. It's just the right amount indulgent, yet still feels healthy. The ingredients are FRESH and my only complaint is that they forgot to put the tofu in my bowl the last time I was there, but mistakes happen! I love how they have compostable bowls. The hexagonal shape is pretty rad, too. It's a win for aesthetics AND for the environment!

Hummus Tahina (New)
Jasmine U.

Fresh and delicious just a tad pricey. My supervisor loves this places so last week I ordered lunch with her and I really enjoyed it. I love a good salad but I also love a lot of toppings. Adding toppings can get expensive as they charge extra for everything. If I added everything I wanted it would've been $15 easy. I went with the hummus tahina, it had most of what I wanted and falafel which was delicious. The dressing was great and a good filling portion. I'd definitely have it again but snap is still my favorite because they have unlimited toppings for one price.

Blake F.

I was in a rush to get a meal after I ordered a new pair of glasses at Pearl Vision. Since, I was in the area I decided to go to Sweetgreen. When you walk in I was greeted by the site of limited seating and a large overhead board with the salad options. Once I stepped up to the salad bar, the staff quickly welcomes me and answered my questions. Eventually, she made a custom salad based off what I asked. It consisted of rice, tomatos, broccoli and lettuce. It was all topped off with balsamic vinaigrette and bread crumbs. The salad was pretty large and tasty! Though, it was expensive at $10. They don't except cash here so make sure you have a credit card on you or use Apple Pay! They formerly sold frozen yogurt here.

Spicy Thai
Nelly G.

This is a pretty solid sweetgreen located in a great complex! There is a lot right outside, but you have to pay for this one with quarters. The complex also has free parking in garages a little farther away. The sweetgreen itself has a good amount of seating with usually a couple tables available around lunch. The line at lunchtime never gets too long as compared to the locations in the city. They also have all the menu options and toppings. My favorite bowl is the spicy thai, which this location does well! There has been a couple times when they ran out of a couple ingredients, but they usually have everything. Overall this is a good sweetgreen with nice service!

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11 months ago

Service is mediocre. It is hard to get waited on. Servers do not acknowledge your wait in line. Lots of competition with better choices.

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Ask the Community - sweetgreen - Healthy Salads, Wraps, and Bowls

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Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

The Choice is one of those restaurants that appears to be hiding in plain sight. When we first…read moreconsidered dining here, noting that it had received very positive reviews from a variety of sources, we were surprised to find that no one of our acquaintance had even heard of the place, let alone darkened the door. And yet... when our party of three arrived for a recent Wednesday evening reservation, we found the 50-seat dining room full and joyously overflowing. ... And, given the fact that the menu is awash with a host of French and Asian fusion innuendos, you would probably never suspect that the restaurant is owned by two Ukrainian families. But, since the well-traveled co-proprietor Volodymyr "Vlad" Hyvel served as sous-chef in London's Nobu and also put in time at Le Cirque, Alain Ducasse and Jean-Georges, his diverse culinary inclinations make impeccably perfect sense. Matters piscatorial - both preludes and main courses - play a major role in Mr. Hyvel's repertoire. His starters, for instance, range from cold items such as Yellowtail Sashimi, Tuna Tartare, and Lobster Ceviche to a comforting tomato-y Fish Soup awash with shrimp & scallops. Among his starters, however, the chef's magnum opus proved to be his extraordinary Scallops in Shredded Filo (pictured). The rich & meaty deep-fried bivalves arrived at table accompanied by a zippy wasabi cream sauce... and were simply irresistible. Entrées are pretty evenly divided between "Meat" and "Fish and Seafood." In addition to Filet Mignon, Short Ribs, and Grilled New Zealand Lamb Chops with a spicy Peruvian sauce, the former category also included Chicken Teriyaki and Duck Canton splashed with a seductive caramel-coffee-orange sauce. Once again, however, for our party at least, seafood took center stage. My dining partners decided upon the Halibut and Branzino, respectively. The former was companioned by mushrooms and finished with a green pepper dressing; the latter was presented with creamy mushrooms, crisp potato balls, and a side of fennel dressing. My Wild Caught Striped Bass (pictured) was a particular treat, as the filet was wrapped in a crispy potato crust, served on a bed of creamy leeks, and splashed with a delicate red wine sauce. If The Choice has a weakness, it is their desserts. As noted above, appetizers & entrées are both delightfully innovative and cosmopolitan in scope. When it comes to sweet endings, however, options are exceedingly limited and creativity is conspicuous by its absence - Chocolate Meltdown with Vanilla Ice Cream... Pecan Pie with Vanilla Ice Cream... Warm Apple Tart with Vanilla Ice Cream... Ice Cream. You get the picture. Given the quality of all that has gone before, you expect more... and it simply isn't forthcoming. Just be prepared... Dinner at The Choice is not a cheap date. Those aforementioned highly-touted Scallops in Shredded Filo, for instance, will set you back $18.00. Lobster Ceviche goes for $28.00; with appetizers topping out at $32.00 for the Pan-Seared Foie Gras. Entrée-wise, that Butter-Poached Lobster will put a sizeable $60.00 dent in your wallet, while all finny fare goes for either $35.00 or $40.00. Meats are $35.00 per, with Chicken Teriyaki occupying the menu's bottom rung at $28.00. Even those rather nondescript downhome desserts will set you back $12.00 per. Given the current state of economic affairs, I am not suggesting that these prices are outrageous by any means. However, given the restaurant's location - the western 'burbs - and the laidback atmosphere and service, they are a bit on the heady side. Not exactly a likely candidate for a last-minute inexpensive casual evening out... Fortunately, the fact that you may BYOB helps to soften the blow somewhat.

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sweetgreen - Healthy Salads, Wraps, and Bowls - salad - Updated May 2026

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