Food is absolutely amazing and authentic Nigerian food. If you are near stop by the restaurant, if…read moreyou have a shindig they also offer catering services and the setup is superb.

Our first visit. Service was great. We asked for recommendations and age did not steer us wrong…read more The rice had a little spice/heat but not intolerable. The chicken and stew were nice! We will try other dishes soon!

I ordered the suya steak bowl $12 meal box for delivery. It came with corn bread, jollof rice and…read morecarrots and broccoli. I think the deal was 100% worth it for all of the food I got. I asked for medium heat and it wasn't really spicy at all. I'm Caribbean and no stranger to African spices, it wasn't really spicy to me. I might go up a level next time. I'm not complaining, but this information could be helpful to others. I asked for both sauces to try, they were both really good. The red one was really spicy and the white was a good blend for the food if you want to tone it down. The food was really good and I would def order again.

Takeout: This was my first time having African food and it was oh so good. The fufu was slightly…read moresticky and mild in flavor, an extremely great base for the egusi. The flavor of the egusi was very unique and something I've never had before. It was spicy, nutty, and filled with umami flavor. I could not stop eating it! The chicken leg inside was SO tender and delicious. It was a generous portion as well, I was able to share it with my bf and we still had leftovers for the day after (both the fufu and the egusi). As for the chicken suya bowl, I believe we had the jollof rice with plantains, chicken, and cabbage and onions with suya suya sauce. The jollof rice was seasoned and flavorful. The chicken was tender and brought a bit of a kick. The suya suya sauce was mild but creamy and paired well with the cabbage and inions. The plantains were a bit sweet but they were tasty and helped cut a bit of the oil. I would definitely recommend this place and would come back to try other dishes. So good!

Food was oh sooo good taste traditional the guy was nice and helpful evan got us free homemade…read morejuice also there are different areas in there to so bonus. Vibes were so nice ambiance was amazing friendly just good vibes also try the jollof is oh so good love.

I got a Egusi & Fufu!!! it was absolutely so delicious even though I'm not a big fan of fish there…read morewas a big giant fish scale lol. But this is so good and everyone needs to try it, the service was fast. Small cute little place.

We used to go here all the time when we lived close. We recently were craving some African cuisine…read moreand figured let's got somewhere still local where we are familiar..... OMG she has let this place go down hill. We enter to pick our food up and the whole place is filled with boxes and stacks of paper magazines etc. it looks like storage or something, you can not even approach the counter to pay bc there are tubs and boxes stacked up. if you been here you know you can see into the kitchen through a small window and let me tell you the dishes were stacked to the ceiling. Looks like she needs some help getting her business back in order and cleaned up. To think it used to look nice in there and we used to sit and eat.......sorry to say we will never return and food was not up to par as we remembered

The food here is very tasty. I patronized this restaurant for the many years I lived in the area…read more Highly recommended.

Great food. Authentic west African food. Definitely would recommend it. The owner Abdul is very…read morewelcoming. I recommend kassava leaves dish and plantains.

Very good service! Amazing attieke, I highly recommend Kenedougou Grill, it's a whole in the wall…read morebut definitely worth the find!

Delicious Seasoned food…read more SERVICE AWESOME Clean Not expensive Quality of food delicious

Such an amazing place!! It has nice open space, modern, and food was so flavorful, the team was…read morealso very helpful for people who haven't tried West African food. We initially thought it'll be more like the East African/Ethiopian style, but it's totally different. Many dishes are tomato based, but not your typical Italian or Indian tomato based stew. It's more like Jamaican style- with strong seasoning, meat stew, served with rice and fried plantains. The wings appetizer was so good~~ juicy and flavorful. Try getting different based main dish - Yassa vs Thiebou vs Mafee vs others, so many different spices and flavors!

A true hidden gem of the Allentown food scene. Went here the other night and was blown away. My…read moreexperience with African food is pretty limited and I've been meaning to fix that. This was the perfect place to explore the cuisine from the continent. I had the pilau which consisted of rice, beef and veggies. The beef was so tender and the seasoning on the dish was perfect. I also had the chickpea samosas which were wonderful and the freshly made mango pineapple juice was delicious and super refreshing. The restaurant itself is so intimate and the African art all over the wall was fun to look at as we dined. Chef Tina is not only a brilliant cook but a warm and welcoming host too. They could tell it was our first time so they talked us through the menu and made spot-on recommendations. She even saved my meal by stopping me from dumping on her special hot sauce without trying it first. I tested and it was a bit too intense for me but if you love super spicy food then you will be in heaven. A great meal and worth the price I think. Just be sure to bring cash for tip or tell them to add it on before swiping your card. They definitely earn a big one here. Can't wait to go back!!

Tina is from the suburbs of Nairobi, Kenya. She has brought Kenya to Allentown along with her huge…read moresmile and warm hospitality. The cuisine isn't exciting but it was made very well. All dishes were fresh and delicious. As far as ambiance, lower your expectations and embrace the cultural experience. You will enter a hole in the wall that authentically reproduces a local joint in Kenya (minus the Tusker). Both fish dishes are recommended, wet and dry. Their chili is very hot and a must. The wings are excellent, I love the crunchy skin. The homemade juices are a must. You will leave feeling like you were with Kenyan friends that you didn't know you had. 10 stars for hospitality.

My first time at K's. I was a bit thrown off when I first arrived. We seated ourselves in the…read moreback and the staff had an area doing paperwork. It initially felt like we intruded on someone's backyard patio. This is why the 4 star rating. Otherwise it would have been a 5. BUT, after that initial impression, everything was WONDERFUL! The server took the time to go over the menu. The staff was friendly and welcoming. Everything was delicious! The crispy skin on the snapper was wonderful. I can eat the Jollof rice everyday. It was that good! I will be back again and highly recommend.

The fried croaker platter with attieke and an extra side of goat is soo good! The platter also…read morecomes with this awesome hot sauce. Also you must try their cassava leaf soup with the parboiled rice. The soup has pieces of smoked turkey necks and it is delicious! Also try the ginger drink there, very spicy because of the ginger and also good. Call ahead of time because they do make it fresh and it takes about 15-20 mins for the food to be prepared.

I would recommend for takeout not dine in because it is a hole in the wall. I would also recommend…read morepurchasing food early in the day when it would be very fresh.

Rude good food. This place is not about ambiance or customer…read moreservice. This place is about good Liberian Food The lobby is dated and dirty. The restaurant is still open so the kitchen has to pass state inspections. The food is GOOD. There could be more food in the order and it would be great to have "normal " cut chicken pieces in your order. Sometimes I have NO IDEA what I'm eating but again the food is good. The red snapper is very good CALL AHEAD AND PREPARE TO WAIT Parking is tight at times

I visited Nafisa's Kitchen tonight as I was meeting a girlfriend for dinner and wanted to try West…read moreAfrican food. The owner, Nafisa, hails from Liberia. Her pineapple habanero shrimp and fried tilapia were divine! The shrimp was tender and not overcooked. It had the perfect balance of sweetness with a kick. The tilapia had a crispy, tasty skin overlying a buttery, flaky fish. They were both accompanied by a flavorful, aromatic fried rice and sweet plantains. Nafisa and her daughter, Kluboh, were welcoming and pleasant. Kluboh made sure we were comfortable and had everything we needed. I imagine this is what it's like to be welcomed into the home of your Liberian Auntie for dinner. I live almost 20 miles away, but the food is definitely worth the drive into the city.

As life continues to enlighten me, everything happens for a reason…read more I stumbled Into Nafisa's Kitchen with a couple of friends. We were instantly greeted with a warm, welcoming embrace. We ordered the lamb over rice and chicken over rice. Along with the plantains. Hands down it was awesome. Seasoned to perfection and full of vibrant energy. I strongly recommend if you're in the area to take a gamble.. stumble into Nafisa's Kitchen.