Jacob and Evan did a great job for us with brunch. The Mrs…read more and I both went with the Benedict and I substituted smoked salmon and neither of us regretted our choice We went at around Noon on the Sunday of Penn Relays. They were slowing down at the time which allowed us to get a quiet corner in a long booth. Would stop by again for sure the next time we are in the area.

Went to Louie Louie for an early dinner after watching my niece run in the Penn Relays. Had a…read morelovely time sitting in a pretty blue crescent shaped booth, away from the bar so we could easily hear each other speak. Service by Kate was impeccable, attentive and not intrusive, friendly and not obsequious. I had just come from Goldie's where I ingested a tehina shake and shwarma spiced fries so wasn't super hungry, but that didn't stop me from ordering two sides made into a meal: - side of salmon, 5/5, I don't usually enjoy eating the skin on the salmon but this one was perfectly crispy and so tasty! - side of broccolini, 5/5, tender and crisp at the same time, deliciousness of flavors This combo really was the perfect meal to offset all those fries I had just had! Everyone enjoyed their meals including: - cheese platter - nicoise salad - truffle fries - bacon wrapped dates - seafood salad (had three very large shrimp, real crabmeat) Highly recommend Louie Louie.

We've been to Lark several times and, as I told one managers (Mike), they NEVER disappoint. We love…read moregreat food but recognize that a place can have an off night. That never happens at Lark. Ever. And the wine list-- it's exceptional. City quality without the trek into the city. As I told Mike tonight, it's a hard reservation to get at the last minute but it's still a well-kept secret. So do yourselves a favor, go to Lark. It's a meal you won't soon forget.

Dined here for a very special birthday dinner and have to say that the service and food was even…read morebetter than the first time we came. We had a bottle of champagne, a starter, a pasta and two of the main entrees (one of them was a special). While we had a later reservation (830pm), it was pretty loud at first and then died down as the 7pm reservations finished their meals. I have to commend the staff for the excellent service all evening and allowing us to finish our meal without rushing and attentiveness to our glasses, ensuring they weren't empty until our bottle was finished. Lark has truly stepped up their game and I'm happy to have such a great establishment, outside of the City.

The Yelp rating hold up! The his place was great!…read more Out of towner here visiting for the weekend. Turned to Yelp to find a good place and this didn't disappoint. The restaurant has 2 levels and there is an elevator to the second floor. We were seated at a window which was quite nice. We were able to watch the city streets and architecture while enjoying our meal. The service was top notch, they were incredibly fast and attentive. All of the food was fantastic. If I lived around the area this would be a staple for a nice night out!

Had a lovely last minute brunch here on Saturday before we spent a day in the city before our…read moreflight home. We found a last minute reservation and walked quickly there. It's situated right near rittenhouse square so it's a bustling and great area. The spring festival was happening is it was PACKED! We were seated by a window and immediately given water. We ordered some lattes that took quite a while to arrive - we learned they have one coffee machine so things were backed up! Our serve apologized profusely and they gave us a sweet treat on the house at the end of our meal. I ordered the frittata which was delicious and my husband to the omelette . We also got the drop biscuits with strawberry rhubarb jam and omg am good! Our brunch was great and the interior was modern but felt homey and we had the best service and the manager also came to see things were going. I would definitely recommend this place and hope to come back next time I'm in town!

I was able to go to Sabrina's Café during a trip to Pennsylvania recently. I was looking for a good…read morebrunch place around Villanova area and although this is outside the town, it was an easy commute. This was probably the best breakfast/brunch I've had in a very long time. The service was immaculate. They do not do reservations but if you go early enough, you can get a seat. My wife and I shared the full stack pancakes, and I had the breakfast burrito while she had the chicken waffles (plenty of leftovers). The star of the show were the pancakes. Now I've had a ton of pancakes in my day and make pancakes every single weekend but these were the best pancakes that I've ever had (on the record). I will be going back to this location every time I come back to Pennsylvania.

Sabrina's has been on my brunch places to try for a long time. I chose the Wynnwood location…read morebecause it was one with a shopping center and easier to find a parking place. We went on a Monday around 12pm. It was busy, but we were seated right away. Our waiter (Zacharius) was very nice. He helped my daughter decided between sweet and savory. She decided on Chicken and Biscuits (savory). Little did we know, it was a new item on their menu. It took a little longer to prepare. She didn't mind the wait if it was going to be good. Unfortunately it wasn't as good as anticipated. She said it tasted ok but the chicken was overcooked and the gravy was too thick. She let them know, and they seemed glad for the advice. The waiter said he would let the chef know so he could improve it. I decided on the Brioche French toast w/ strawberries. A side of scrapple and coffee. The French toast just tasted like toasted brioche bread (unfortunately). The syrup did the heavy lifting along with the strawberries to make it good. My advice would be to dip it in the batter (if there was any) longer to give it more flavor. I will not get that again! The coffee was pretty good. I also ordered a side of scrapple. Not telling my age......but I've been around for a while! Never in my life have I ever seen scrapple stand up (see photo). It was hard! Crispy like a potato chip! I was surprised that they had the nerve to serve it to me! I did break a piece off, because I couldn't believe what I was seeing. Then I sent it back! I rarely send food back, but this was unexceptable. I must say they soon came back with some properly cooked scrapple. It tasted fine! Lastly, they have metal chairs. The chairs are very uncomfortable. Not sure if this is so you don't stay too long or not, but if that's the strategy....it works! I really don't like to give bad reviews. I try my best to find the positive if I can. Unfortunately this wasn't a very good first vist to Sabrina's for me, but they're staff was very nice and pleasant. The atmosphere and decor (except the hard chairs) was nice as well! That's why they get 2 stars. I will try another location sometime in the future and definitely order something else.

If you're walking/shopping around suburban square you have to stop by Ripplewood Whiskey & Craft…read morefor fun cocktails and great food! It's casual enough to walk in from being out in town, but the food and drinks are super elevated and amazing! My mediterranean salad was incredible. Who doesn't love a little girl dinner with fries?

Definitely the go to spot when hitting up Suburban Square…read more pappardelle pasta is to die for branzino and salmon were a hit too Excellent service. Didn't get the gentleman's name but receipt said Bar Down 1

FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

One day I was craving a burger and decided to come to bad brother for the first time. I came on a…read moreMonday night not knowing there was a drinking event so it was pretty busy for a Monday. They were doing raffles if you ordered certain drafts but I decided to get a cocktail instead. The plum fizz was so delicious and refreshing. I liked that it wasn't too sweet or too strong (especially because it was a weekday) Anyways, because it was pretty busy I just sat myself at the bar. The bartenders were all so kind and nice and answered all of my questions. Apparently they do change some items on the menu and they do a martini and meatloaf Monday. I stuck with the burger and fries. When I tell you it was the best burger I've had in fairmount, I'm not exaggerating. I was expecting typical bar food but I was wrong. I will be back for sure and I'll be sure to tell all of my friends to go there as well. I've never had a meatloaf but just because the burger was so good I'll have to let my first one be at bad brother.

What a delicious family meal that is healthy and affordable. Cheaper than pizza with way better…read moreleftovers.

This was my first time eating at Dig Inn in Ardmore. Everything was fresh, healthy and delicious…read moreand I will be a repeat customer!

Great rotating brunch menu. Lots of variety for brunch,…read moreincluding classics and some twists. Tell them a friend of J-Dog's sent you...

Seated promply for our 7 PM reservation. Glanced over the Valentine's Specials. I went with the…read moreBest on the Main Line, their French Onion Gratin Soup and the Crab Cakes. I was able to sub the Spinach out for Carrots & Zucchini. Menu said you can have anything your way. The Soup was delicious, the Crab cake was delicious as well. More Crab then filler. BYOB!! Dessert I had the Creme Brulee with Coconut & Banana. Definetly want to go back to try the other menu items. Owner also the hostess was lovely. Been in business for 17 years.

The best part is the ambiance here, which I love! They clearly put a lot of thought into the…read moredecoration and design. The food is pretty good despite the small menu, but I have found service here to be very hit or miss. Sometimes you will be forgotten. My colleagues and I had to ask a few times for things that were missing from our orders. Overall I like it and will return, but aside from the unique decor you may or may not like your experience.

The food just wasn't that good. It was probably the worst brunch I've had in the 5 years I've lived…read morein the Philly area. No coffee offerings except for drip. No black teas except for decaf. Moms had strollers littering the walkways, obstructing even the servers that were working. The ambience was loud. Our table was a tall two top by an indoor tree. There's room for an indoor tree but not one for our small bags. Service was slow. Layout was crowded. There are many better choices. Even chain restaurants have better options. One good note- Our server was nice and helpful when she did pop by. I won't be going again and I don't recommend that you go either.

Trying to score a seat at Friday Saturday Sunday on a whim is notoriously difficult, but my recent…read moreexperience as a solo walk-in proved that their hospitality is just as world-class as their kitchen. Despite the house being packed, the staff was incredibly accommodating from the second I walked through the door. While waiting for a spot to open up, they immediately ushered me into the bar area and took my drink order. The bar manager went out of her way to look after me, constantly checking in and reassuring me that a seat would turn over soon. True to her word, I was comfortably seated at the bar within 15 minutes. I opted for the full tasting menu with the wine pairing. Even though I was dining alone, the warmth of the staff meant I never felt isolated. The bartender looking after me was phenomenal--attentive, kind, accommodating, and just straight cool. The pacing was perfect, and the energy at the bar made the night. As for the meal itself, everything--and I mean everything--was excellent. Here is how the menu delivered: The Standouts: - Eggs and Caviar: A luxurious, flawless combination of potato, leek, and truffle that set an incredibly high bar right out of the gate. - Fusilli: Perfectly cooked pasta tossed with clams, a striking allium ash, and a deeply savory lobster sauce that had incredible depth. - Sweetbreads: Beautifully executed with mushroom, plantain, and a precise vin blanc. The touch of sweetness from the plantain was a brilliant contrast to the richness of the dish. - Fish Course: Flawlessly cooked fish paired with a sharp salsa verde, a complex sauce vin jaune, and served with a side of coco bread that was perfect for wiping the plate clean. - Koshihikari Rice: An absolute knockout. The texture of the premium rice combined with the subtle heat of aji dulce and the crunch of crispy mangalitsa pork was spectacular. - Grilled Short Rib: Meltingly tender, glazed in a rich oxtail jus with a hint of peanut that brought a unique, savory complexity to the finish. - Duck Egg Semifreddo: A vibrant, forward-thinking dessert utilizing mango, passion fruit, fig leaf, and tepache. It was exceptionally bright, balanced, and the perfect note to end on. The Verdict: Friday Saturday Sunday is easily one of the best dining experiences in Philadelphia. The food and wine pairings are operating at an elite level, but it is the elite, unpretentious hospitality that truly sets this place apart. Whether you are with a group or dining solo at the bar, it is a mandatory stop.

Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!