oh yes, a Good Reliable Bakery on Washington Road. They don't change, so if you have a bread or…read moreapple turnover or anything, it's precisely as it was m/tasted 40-50 years ago. Which is good. Esp. with food, don't improve upon the wheel, it's 100% perfect as it is.

The most fresh and delicious doughnuts in the area, made on…read morethe premises. Anywhere I bring these everyone loves them. So many to pick from...Sprinkle doughnuts with vanilla or chocolate icing, Boston crème, apple filled, prune, glazed, and the jelly sticks are all great. Go early for best selection. Asstd. danish are very good too, in fruit flavors and cheese too. All made fresh daily. They are typically closed on Monday. Plenty of free parking available in their lot on the side of the building.

I stopped here to get some sweets for breakfast for work. I got a slice of flan, french macarons,…read morerugelach, and a hamantachen. It was the best flan I've had from a bakery. The flan was dense and creamy but still light. The caramel sauce was runny and well cooked. I hate when places have a thick sauce that tastes like sugar and does not have that burnt taste. This sauce had that burnt caramel taste that I like. It's a great traditional flan. The macarons were also fresh and crunchy. They weren't chewy and soft like what happens when macarons get old. This is a gem bakery when supermarkets have taken over and there are no good bakeries around. They also have homemade challah and babka that I will be back to try. The owner is also very nice and talked to me for a while when I came in. I also appreciate that they separate the dairy items and organize them so you can tell which items have dairy and which don't.

He Up charged me the without letting me know. I called in the early am when I asked how many would…read morehe have. He asked me how many ; I said a number but said I was ok with whatever he was making. I didn't notice price until after he rang me up. Ridiculous! You don't charge an enormous price when I was just buying what he was making anyway.

During a recent visit to Freehold Mall, I had the intention of going to Ulta for some items I…read moreneeded for a makeup class, so I parked by Macy's and entered the mall through that store's entrance to get to Ulta. As I made my journey to Ulta, I saw this intriguing bakery with bright lights and bright pink colors. I made a mental note to stop by on my way out, which I did. Cee Cee's Cupcake Palace is a black and family owned business in the mall. They seem to specialize in these massive cupcakes with some flavors being named after some of our favorite soul food desserts, such as sweet potato pie and banana pudding. Those are the two flavors I decided to buy. Service was prompt, friendly, and efficient. The cupcakes themselves were just okay to me. I like moist cupcakes and these were a little dry. The toppings and fillings helped add a little moisture to the cake. Nevertheless and overall, it's a pretty solid spot. It's not something I'm in a rush to return to, but would be willing to try again at another time.

Wow, we were leaving the mall and I looked over and saw this beautiful shop. Cupcakes? Let's take a…read morelook. The artistry is obvious as soon as you see them and I hoped that they tasted as good as they looked. We had the loveliest chat with CeeCee's Mom and she is amazing. Took the cupcakes home and tried them out. OMG, they were delicious!! I was hoping that they weren't too sweet and they were just perfect. You could tell that it's made with quality ingredients. Do not pass this up! Grab a few cupcakes and take them home. You will love them.

Cinnamon Buns are my life. Call that sad. Call me mad. I call myself glad to have finally rolled up…read moreto Mav's Top Buns after all these years of hearing stories, gazing at photos and imagining how much better my life would be with these buns in my belly. I was rudely interrupted by myself countless times prior to publishing this review. But simply put, this needed my full, undivided and unmultiplied attention. Stoic by nature, and by constant mental fortitude training (I'm only getting better folks), not much raises my eyebrows these days. Not much gets me to clench (or loosen) my cheeks. I still have my audacious smile, don't worry about that bubs. And arousal is no issue. But nonetheless. The word "WOW" rarely leaves my linguistic lips. My eyes rarely sparkle with the shine of Michael Jackson's sweaty and filthy glove. But Mav's Top Buns got a pure, unadulterated reaction from me. And for that, amongst other reasons, I appreciate it. Oh. To feel something again! Coasting down dirty Jerz, I, the commander at the wheel whipped my break-pad-less car off the thruway and into beach town USA. Half the reason for today's beach trip was for these buns, but I'd never admit it if you asked. The other half was to show off my sweet bod in my new Greenland 51st state speedo (I kid, kids). But I don't kid about my sweet bod in that dynamite speedo developing my branzino bronze tan. You may not guess by looking at me, but I'm a stud. Anyways. We neared Top Buns. My anticipation met fright. What if this doesn't live up to the hype. What if these calories aren't worth it. What if nobody loves me. I bounce over a few curbs and drive sideways up a ramp, straight into the front entrance. We luckily beat the rush that followed right behind us. Probably paparazzi. I stopped keeping track a long time ago. Some lovely lady behind the counter took our order. The only difficulty was stopping myself from ordering each bun. We knew we had to try the OG. And we opted for that Brookie looking one as our #2. On sight, my fears forbid themselves from my skull. Upon sniff, tears began to flow out of my muscular eyes. Upon touch, I nearly turned into a werewolf. But the moon wasn't out at full. Boy oh boy we all lucked out today. The OG. My oh my, is it my oh myyyyy fault. Is it my fault for not dazzling my taste buds with this masterpiece before? The texture of this pup is divine without even tryin'. It tasted so fresh that it came off borderline healthy. This - posthumously - has been recorded as the 2nd best bun that I've ever run with. If you know me, that means something. Nobody knows me so take that with a grain of sugar. Yes, the OG is a real one. Cinnamon. Cream. Top tier dough. Secondly, the Brookie. Not often am I caught by surprise. Bamboozled. Outwitted. Whammied. I was thoroughly outclassed here. Never in my little feinting Casper-esque of a mind could I have concepted a chocolate chip cookied - brownied - cinnamon bun... my saliva is tingling just rethinking about it. I just regained the movement in my big toe. Daddys home. Anyways, this was one of the most unique things I've ever eaten in my life. It's truly a "ya gotta taste that" typa thing when it's on the menu. Then on top of it the cookie dough and brownie on top are "chef's kiss" as the teenagers say these days. TEAAAAA. Hold the tea, bring me more cinnamon buns. Listen. I'm no criminal but it's a crime everyday I go without these pupparoni's. These dawgs got bite. These pups bark. This spot is truly the cats meow. I love you. Oops. It slipped. I said it. And I'm not taking it back. Love me back? No. I'm not desperate. But please... I'll be back. The beginning of a romance so grand that some spectacular writer such as Linguini Bonotucci may write about it. BRAIN BLASSSST. Seeeee yaaaaa folks. Full recommendation. Ten Bones from the burrowing Bobcat known as Bonotucci.

I've been waiting to try these cinnamon buns since they opened. I finally went this past weekend,…read morepurposely on a rainy day. It wasn't too crowded either. I ordered the OG and it was very good, but I was a bit underwhelmed. The frosting is VERY sweet and I guess I was expecting something incredible. It was good, don't get me wrong. But more average. The staff was warm and friendly and well, the $10 for 1 cinnamon bun is a bit much. I enjoyed it but won't be running back. Maybe the mini bun will be enough next time.

On a rare trip to New Jersey to care for some friends, we were introduced to The Bell Works - a…read moreformer company building turned public workspace. Inside, is the Bell Market and the Honey Bell Bakery. The bakery shines compared to other spots in public space - its warm, bright lights and counter creating a welcoming feel amongst the modern greys of the rest of the Bell Works. The pastry counter is no joke - filled with daily-made treats that are sure to please a wide variety of people. We visited twice - the first time we had the snickerdoodle and speculoos cookies, a butter pecan rice cake, and two lattes and the second time the apple fritter cake, the bacon, egg, and cheese breakfast sandwich, a regular latte, and an one latte. The breakfast sandwich is a delicious beast of thick scrambled egg, perfectly fried bacon, and the best spicy mayo I've had in some time. And the apple fritter cake was, quite simply, divine. And the ube latte met and exceeded all expectations of delicious. I'm so glad we got to enjoy this place twice, and it will definitely be on our list of places to return to on our next venture this direction. :)

Got two breakfast sandwiches (bacon egg and cheese, and egg and cheese). Pretty quick service…read more(about five minutes to-go). Sandwiches were OK, pretty expensive. About $25 total (gave the 15% tip option)

I order my fresh bread here. It's very good. The customer service is average. They have a couple of…read moreyounger girls working there who are nice, but don't seem to know very much. They open early (6am) and always have a wide variety of fresh baked breads in stock. I love to order wheat bread and they are one of the few bakeries in the area that bake it regularly. The deserts are also really good. If you come in knowing what you want, you will be happy. If you aren't sure what you want or have questions, don't expect much from the help.

VERY UPSETTING!! It's closed for good!! Another good bakery bites the dust!!…read more Great jelly donuts no more. Need to search again!

extremely disappointed that I went to order the cookie club for the second time today and was told…read moreit was not available. I was in the store three weeks ago and asked about ordering it and was told it had to be done online. I called today after repeatedly not being able to order it online, and was first told that the registration had not opened up yet. When I pointed out that the pick up day is supposed to be in three days, I was told they were not doing it this time because of lack of orders. You would have had at least my order had the person at the counter known what they were talking about three weeks ago. Also if you say that something can be ordered until the ninth, you can't take that back. I'm extremely disappointed in the unprofessionalism. You have lost a good customer.

I once liked this place, but I went in once and noticed condensation all over where the food was…read moreheld. I asked if the food was still good cause it looked like their fridge had broke and they assured me everything was fine. They gave me what I ordered, which was two Samoa cookies (my favorite thing to order from here) when I got home I opened up the container and they were so soggy. I refused to eat them, but my partner did and he got sick. Note: all previous experiences were good but I don't trust them anymore.

Corn ice cream had too much artificial butter taste but their other flavors are good. Get the…read morecinnamon

Checked out this ice cream spot as I was craving a sundae. The place is small, there's no where to…read moresit , take out only. There is parking. I ordered the specialty sundae that comes with a waffle , ice cream and one topping. I got the Robert brownie jr flavor and the cookie dough. I added Oreos as my topping. I was surprised the sundae did not come with whipped cream or a cherry or fudge. The ice cream was delicious but the waffle was not - it tasted like those frozen waffles , not freshly made. I would definitely come back for their ice cream but not for the waffle option.