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    Spoon and Fork

    4.3 (309 reviews)

    Order Spoon and Fork Takeout or Delivery

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    SPOON AND FORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Green chicken curry
    Dan F.

    New management, same name. The new owner rushed back from Bangkok for the opening of the restaurant in mid-Sept. I have been back a couple of times and really enjoyed the food. There were some issues at soft opening but is to be expected. I haven't seen it yet but owner was planning on opening for breakfast soon, if not already. Tried the Pad See Ew, Pad Krapow, and a green curry. Everything tasted fresh and flavorful. I like that there is outdoor seating to enjoy the nice Peninsula weather. Hope this place sticks around because it's really good.

    Thai iced coffee
    Ed D.

    Quaint little Thai restaurant but there's actually a decent amount of seating inside and the outside patio. Seems to be a family business so I'm glad I could support. The cashier/waitress had her cute daughter and grandma sitting while she worked. I got a Thai iced coffee which was good. For dinner, I got the chicken pad see eew which came out super fast within minutes but was so fresh and yummy. It was mixed with American and Chinese broccoli. It was a big portion so I really couldn't finish it. Prices were very reasonable. Great find for Thai food near my hotel.

    Pad See Eiw
    Elayna N.

    Came on a weekend for lunch right at opening. No wait. Plenty of parking in the lot. The owners are also from Thailand! They have a cute little patio space with heaters. You order at the counter and they bring the food to you. We ordered the lunch special which is a decent deal where you get a small portion of an appetizer, noodles, and Thai tea. Definitely recommend it if you are getting Thai tea. Pad Thai 5/5 Super flavorful and delicious. Some of the best pad thai I've had in the peninsula! Pad see ew 4/5 Also delicious and decent wok flavor. But not the best I've ever had. Highly recommend this place for Thai on the peninsula. I'm definitely coming back for the pad thai!

    Crispy Golden Fish
    William H.

    Small, cozy place with nice fresh lighting and a really open layout. They have an open kitchen which is always cool you can watch them making your food right there. Came with a group of 10 and they were able to accommodate us no problem, which is always appreciated for larger parties. We ordered the creamy tom yum goong with Thai omelet, Thai grilled pork skewers, crispy golden fish, and pad kee mao. The food was decent overall. The standout for me was the tom yum flavor with the omelet that combination was very yummy and something a little different. The portions were solid for what you're paying, and everything came out fresh. For a spot that can handle a big group, serve up good Thai food, and keep the vibe relaxed and comfortable, the value is there. It's not trying to be fancy, just quality Thai dishes done well in a nice atmosphere. Would definitely come back, especially if I'm with a group and need a spot that can accommodate without sacrificing the quality of the food or experience

    Shrimp tom yung goong omurice
    Nicholas W.

    I came here on a weekday morning at 9am. I ordered the Tom yum goong omurice. I didn't know what omurice is so I was excited to try something new. It was your basic Thai flavors as the name suggests, not far off from a red curry, with rice, scrambled eggs, and some other things of which there could have been more. Nothing that knocked my socks off but I think they earn 5 stars by being an ethnic restaurant open for breakfast. Hard to get anything this flavorful before 11am, and I've always wanted to have these kind of options available at breakfast time, or maybe some other ethnic food I've never heard of.

    I ordered Fried Chicken Over Fried rice
    Something S.

    I had a wonderful dinner here and can't stop thinking about it. From the moment I walked in, the atmosphere felt warm and inviting vibes.

    Menu
    Benny W.

    This restaurant has has its own parking lot. They have indoor and outdoor dining. We walked up to the counter to place and pay for our order. We ordered the Thai Iced Tea, Chicken Pad Thai, Gai Yang, and Larb Pork Salad. Our food came out in a timely manner. The cashier brought the food to our table. The Thai Iced Tea had the perfect amount of sweetness to it. We can taste sweetness and sourness of the tamarind in the Pad Thai sauce. The dressing for the pork larb salad was very tart. They put too much lime juice. The chicken in the Gai Yang was tender, but there was nothing really special about it.

    Ube and Thai Tea
    My R.

    Spoon and Fork in Belmont is officially my new brunch obsession. This spot blends Thai flavors with classic brunch comfort, and every dish was a hit. Ordered the S&F Chickoissant (crispy chicken + buttery croissant = perfection), the Creamy Tom Yum Goong Omurice (silky omelet in a rich, tangy tom yum sauce -- SO good), the refreshing Avo Caprese, and the Thai Banoffee French Toast, which is basically dessert heaven. Plates come out beautifully presented, flavors are bold but balanced, and the space is bright, modern, and super photogenic. Service was warm and attentive, too. If you're looking for a unique breakfast/brunch in the Bay, this place deserves a spot on your list. I'll absolutely be back!

    Nitaya C.

    Lovely breakfast spot! The avo carese with mozzarella and cherry tomatoes was so fresh and delicious Monkey Morning pancakes topped with bananas and berries were perfectly Yummy. Sunrise Tom yum scramble Everything looked beautiful and tasted even better. The staffs are very nice and good service A refreshing, feel-good start to the day!

    Kaycee C.

    Pleasantly surprised by this place. My husband and I tried the basil beef and chicken pad Thai and both dishes were amazing, we'll be back to try more items next time we are in the area. The service here is also very friendly and the food was ready so quickly, but it was hot and fresh.

    Special menu: We got the Stir fried crispy pork belly over rice which was a harmonious flavor. Rice was hard, though.
    Saemlinh I.

    Pro: Food was great. But... Con: The rice had hard parts. We also did not get plasticware with our food, which our hotel was able to assist with. Special menu: We got the Stir fried crispy pork belly over rice which was a harmonious flavor. Rice was hard, though. Pad See Eiw with beef. And they have a lot of meat. 4 out of 5. They have lots of seating and the hostess was very nice.

    Yummy!!
    New N.

    A cozy spot serving authentic Thai morning comfort food. The dishes come out fresh, flavorful, and beautifully balanced -- from their aromatic Tom Yum Omelette Omurice to perfectly seasoned stir-fried classics. Portions are generous, the ingredients taste high-quality, and the warm service makes the experience even better. A great place to start the day with real Thai flavors.

    Vegi omelet
    Murray F.

    The food was incredible. It looked good and the flavors were wonderful. I was pleasantly surprised. The atmosphere is a bit plane. Plenty of outside seating. Service was pleasant and friendly but soso.i would definitely eat here again.

    Butter fluffy pancake

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    5 months ago

    4 stars because there was no pineapple in my pineapple fried rice that I took home . Otherwise it was pretty gas

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    Page 1 of 8

    Ask the Community - Spoon and Fork

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    Paik’s Noodle

    Paik’s Noodle

    3.9(173 reviews)
    0.4 mi

    i usually get paik's noodle to-go from their location inside h mart, so it was really nice to…read morefinally sit down and dine in! honestly, it was so much better fresh in the restaurant! the jajangmyeon was exactly what i pictured, the noodles had the perfect chewiness and paired so well with the savory, flavorful black bean sauce. we also got to try the jjampong with pork, and it had the perfect amount of spiciness. the seafood was surprisingly fresh and not fishy at all. the shrimp was especially good, i honestly want to say it might have been my favorite. crispy on the outside, soft and flavorful on the inside. definitely the kind of bite that makes you crave more! the food came out so quickly and the portions are definitely reasonable! this meal fed 3 people! i would come again!

    3.5 stars I have…read morebeen wanting to check this place out for awhile! I had gone before they switched to a noodle place (it was bbq before). It is now a Chinese/Korean spot. The space is very nice, casual yet inviting. Service was also good, attentive young staff. No issues with either. I went pretty early on a Saturday evening and it filled up pretty quickly within the hour. The menu is small, honestly was expecting a bit more choices. I ordered the "popular" dish, Jajangmyeon- and was excited to try it finally! Unfortunately I found it to be very bland. I asked for hot sauce to see if I could spice up the flavor but it only made it "hot". Maybe I was eating it wrong? We also got the stir-fried vegetable noodles which were much tastier! And also the sweet and sour chicken, I appreciated that they brought the sauce on the side. Unsure if I'll return, unless I have a Korean friend to come with! Any takers?

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    Interior

    Paik’s Noodle - Fried dumplings inside

    Fried dumplings inside

    Paik’s Noodle - Fried dumplings

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    Dumpling & Dough - Pork XLB

    Dumpling & Dough

    4.4(165 reviews)
    1.6 mi

    Pork XLB - 6/5 Pork and cabbage dumplings- 6/5…read moreBeijing gravy egg/mushroom noodles - 3/5 Great xlb and dumplings!! Good service and ambiance! I had ordered a dry noodle but it came out with a lot of gravy. Otherwise, overall great! Will visit again!

    Came on a Friday in the early evening and this place was completely empty except for one patron,…read morewhich made me nervous that the food wasn't going to be great. Glad that that wasn't the case! Ordered xiao long bao, fried tofu, sheng jian bao, Beijing potstickers, pea shoots, and green curry with rice. - Xiao long bao: quite tasty and probably my favorite in this area. The soup inside was really sweet and savory and there was a lot of it. Meat was tender and the flavor was spot on. The skin was nice and thin, but with enough elasticity that it didn't tear when the dumplings were still hot out of the steamer and being picked up with chopsticks. I wish they would steam on napa cabbage instead of the foil cups though. Towards the end, the dough was trying to stick and that's no bueno. Also, wouldn't cabbage be cheaper? - Fried tofu: favorite dish of the night, surprisingly. Super crispy coating, and the soy sauce they serve it with has enough salt and flavor to really make it shine! Will order this again and again. - Sheng jian bao: I have serious doubts that these are made in-house (though they might be?). They looked like the frozen ones that every restaurant with sheng jian bao on the menu seems to be serving nowadays. Not that they're bad. In fact, they're pretty good, with a good amount of soup inside, but the dough was a little tough. - Beijing potstickers: like regular potstickers, only less good. Didn't like the dough on these, but they were super juicy! Wish I'd known that before I bit into mine and all the juice came shooting out of the opposite end. Don't be like me, eat this with the butt end in your spoon to catch all the liquid. - Pea shoots: I spit out half of these onto my plate because they were so tough that I couldn't chew the woody stems. I haaaaaaate when restaurants do this - the people preparing the food know what a tender pea shoot feels like. If they're not good, don't serve them to customers. It was like $17 for a plate of greens that were almost inedible, and super unenjoyable to eat. Aside from the poor quality of the veggies themselves, the way they prepared them was perfect, and the flavor was so good. Made me sad that I could barely eat them. - Green curry: ok, but not great. There wasn't enough flavor and there was too much heat. I expect Thai curry to be spicy, but not marking this on the menu for someone who is just trying this for the first time feels like a mistake. Also, not letting someone choose their level of spice also feels like a mistake. Speaking to the menu, there are things about it that make it hard to order. Basically, everything is in English, which is fine, but there are dishes that are translated or simplified that make it hard to know what's what. "Pork buns" are sheng jian bao. I wouldn't have known that if I hadn't asked, and to me and most people I know, a pork bun is just another simplified name for a char siu bao. The only reason why I knew they had sheng jiang bao on the menu was because of the photos on Yelp. Maybe just calling it sheng jiang bao or "pan fried dumplings" would be more helpful. Photos or a brief description (or Chinese characters, for those who can read them) would have been even more helpful. Other notes: the waitstaff is friendly enough, and the kitchen is efficient. Wish they had ice water here. Water is served in carafes that appear to get reused without first being washed, with a sprig of some kind of green thing inside. It goes from the kitchen tap into their fridge to cool a bit before being served, but there is no ice. A water filter on that tap would go a long way to make the water taste more palatable. Not sure what the green thing was, but it didn't impart any appreciable flavor. Will ask for ice next time and hope that it's available because at least if the water were actually cold, it would mask the tap flavor. We'll be back to try other things on the menu, and to order the XLB and fried tofu again, but with tempered expectations.

    Photos
    Dumpling & Dough - Fresh-made dumplings

    Fresh-made dumplings

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    Redbean piggy bun inside

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    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicles- The one of a kind authentic hand-pulled noodles in the Bay.

    Ox 9 Lanzhou Handpulled Noodles

    4.3(726 reviews)
    4.6 mi
    •$$
    Established in 2012
    Family-owned & operated

    This place is consistently good and always has at least a couple people waiting outside of the door…read moreif not more. If you feel like a nice warm hug for your tummy, then get the Langzhou hand pulled noodles. The clear broth and light spice is so comforting for your stomach and it doesn't feel too heavy. You can choose your noodle thickness based on your preference. I typically go for the small rounds while my boyfriend gets the belt noodles - the complete opposite from each other! You can get out of there less than $20 a person, which is so rare in downtown San Mateo. Quick and easy meal for lunch or dinner.

    I'm not the biggest fan of their standard bed soup noodles, so I tried their chili oil wide noodles…read morewith braised beef and definitely prefer this! Noodles are springy and have a nice chew. The braised beef is well marinated and full of flavor and soft. The bowl isn't overly spicy either, but I adjusted for less oil, less salt , and less spicy. Would recommend this! I've also tried their knife cut noodles in his bed noodle soup today too from my partner's bowl, but it was a miss. The noodles were really soft and doughy. Flavorful broth as usual though. Looking to try something different next time...

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    Ox 9 Lanzhou Handpulled Noodles - Features on SF Chronicle- the best bay ever in San Mateo!

    Features on SF Chronicle- the best bay ever in San Mateo!

    Ox 9 Lanzhou Handpulled Noodles - Proud to be featured on EATER SF in April 2023, the 25 must try essential restaurants in South Bay!

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    4.5 mi
    •$$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Finally had a chance to try this San Mateo hotspot…read more My two friends ordered the best-seller homura aburasoba (spicy minced pork) and I had the unagi version. We also had the squid and gyoza appetizers. Food was well prepared and tasty, even the service was harried and uneven. A few servers knocked into my friend and one even spilled on her while clearing dishes from the neighboring table. The staff also hovered as we were finishing our meal and asked several times if we were done/needed anything else and then less subtly if we could vacate the table. Also, we had placed ourselves on the Yelp waitlist instead of standing in the line outside and then were told when we went to check in that they don't use the Yelp waitlist, and that set us back a half hour. The food is great, but the logistics could use some work.

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    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

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    Blue Sky Café - Prawns with Salted Egg Sauce

    Blue Sky Café

    4.3(656 reviews)
    0.2 mi
    •$$

    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    *** U P D A T E ***…read more It's been a few years since our first visit to this cozy and casual Chinese eatery, but we still think about Blue Sky every now and then. It's rare that we're in this area, but we made a point to come back from SSF and give them another try. Like our first visit, there was a waitlist! We got here on a weekday at lunchtime around 12:30, and there were 3 parties ahead of us. Thankfully, the wait was only about 15 minutes this time. The owner was friendly and welcoming. Once we sat down, it took us forever to decide what we wanted to order! We ended up placing our order with the owner, but you can also order through the QR code on the table. *** O U R P I C K S *** BEEF CHOW FUN ~ good flavor and wok hei. We really enjoyed this dish! So much so that we ate the rest for dinner too! 5/5 PUMPKIN WITH SALTED EGG YOLK ~ this was a memorable dish for me from our first visit, so I definitely wanted to have it again this time. Still very good! The pumpkin is mildly sweet, while the salted egg yolk adds a little saltiness that balances everything out. 5/5 SWEET AND SOUR PORK ~ something we almost never order, but my partner was craving something sweet and tangy. The meat was nicely fried, so it didn't get too soggy even after being coated in the sauce. Good dish that seems popular among their customers. 4/5 BAKED PORTUGUESE BEEF STEW WITH SPAGHETTI ~ out of all the dishes, this one was bland and our least favorite. The sauce had more of a mild yellow curry flavor with coconut milk. It also didn't really look baked, since there was no browning on top that you'd normally expect from a baked dish. The stew itself was good, but we probably wouldn't order this one again. 3/5 Generous portions for every dish! Two people could easily get away with ordering just one dish and be satisfied. But with so many tempting choices on the menu, it's hard to order just one! Now we have tons of leftovers that'll last us for a few days! Oh, and the owner gave us a sample of their homemade hot chili sauce. It was tasty and savory, but nothing too spicy. My partner enjoyed it so much that he wanted a jar to take home! So we bought one to go for $8. With so many good things on the menu, we'll definitely have to come back again sooner than later. Already thinking about what we'll order next! Can't wait!!

    Photos
    Blue Sky Café - Small, sparse, busy restaurant

    Small, sparse, busy restaurant

    Blue Sky Café - Sweet and Sour Pork Rice Plate

    Sweet and Sour Pork Rice Plate

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    Hunan Mifen San Mateo

    Hunan Mifen San Mateo

    4.3(75 reviews)
    2.7 mi
    •$$

    Hunan Mifen is another good spot worth trying if you love authentic Asian cuisine…read more I don't eat spicy food so I was happy that they have some dishes that is not spicy, I love the flavor of their broth, tasty not salty and it has a balance. I love that they have variety of appetizers and side dishes. Price is very reasonable for a freshly cook dishes. I would give them two thumbs up

    Had low expectations coming here and was pleasantly surprised!…read more Food: T-he braised beef noodles were amazing. Noodles were chewier than most beef noodle soups I've had and the beef pieces were very tender and soft. The soup wasn't too spicy by itself and had alot of depth and flavor. -Pro-tip: There is a little self-serve station near the kitchen where you can get add'l condiments like cilantro, green onion, chili, and pickled daikon. SCORE. Add in the cilantro/green onion for a flavor explosion. -Ordered one of the combo noodles + 2 sides. For my sides, I got a blanched bok choy and a fried gyoza. The bok choy was needed to help cut the spiciness of the soup and to add veggies b/c without it, you'd just be having carbs, beef, and soup. Gyoza was a win too. Service: FAST and friendly, just how I like my non-fine dining restaurant experiences. You scan a QR code at the table and then choose an english/chinese option. If you have questions, you can ask the staff, but there isn't a TON of options to choose from, so make it easy on yourself and order a noodle soup. Ambiance: Ample seating at 1:30pm on a Sunday. Didn't have to wait, which was a big plus as all the other restaurants in San Mateo over near 3rd/4th and B street were packed. Overall: Highly recommend and would come again. This might be my favorite niu rou mian spot!

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    Hunan Mifen San Mateo
    Hunan Mifen San Mateo
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    Li's Knife Cut Noodle - Braised Beef Noodle Soup

    Li's Knife Cut Noodle

    4.4(220 reviews)
    2.7 mi
    •$$

    Such long lines here, but for good reason!…read more The beef pancake is one of my favorites! Think i'll be getting this every visit! Tried the beef noodle soup and it was one of the most flavorful beef broths and most tender beef I've had in this dish in the Bay! The noodles aren't as chewy as I'd like, but the flavors definitely win! The dry noodles are so delicious as well; got the Tomato Egg & Spicy Stir Pork Noodles and I I can't pick out which I liked more. This was a little too spicy by default personally. But the sauces mix so well together and cover the noodles completely so every strand of noodles is packed full of flavor! Be prepared for a wait though! If you dine in, they also do unlimited refills for the noodles. However, the portions are so big to begin with that I don't think I would ever need a refill!

    Li's Knife Cut Noodle is on 25th Street in San Mateo. Street parking is metered and can be a…read morechallenge, but the church parking lot up the block is an option when it's open. The restaurant is usually packed, with a wait of at least 30 minutes, so we were surprised to find no line on a weekday. We were seated right away. The space is casual and seats about 40 people. A laminated sign by the window advertises free unlimited noodles. We ordered two bowls of beef noodle soup, and they arrived quickly. The broth was rich, savory, and piping hot. The beef was tender, and the vegetables were crisp rather than soggy. Service was attentive throughout. It's a great spot for a hot bowl of Chinese noodle soup, especially if you have a hearty appetite and want to take advantage of the noodle refills. We'll definitely be back to try other dishes--as long as the wait isn't too long!

    Photos
    Li's Knife Cut Noodle - Inside

    Inside

    Li's Knife Cut Noodle - Lotus root salad

    Lotus root salad

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    Cute graphics on their wares

    Udon Mugizo - San Mateo - Udon Mugizo San Mateo

    Udon Mugizo - San Mateo

    4.4(390 reviews)
    4.4 mi
    •$$
    Kid friendly
    Locally owned & operated

    Love the San Mateo location. It feels so spacious and fancy! And the kids meal comes with a toy…read morefrom a ball machine. The katsu curry was the highlight. The nabeyaki udon broth is a little too sweet for my taste. We'll be back for the pork katsu and curry!!!!!

    I've been a few times to Udon Mugizo so I'm not going to let last night's experience affect the…read morewhole review. But it seemed they were either short staffed, had too many takeout orders, or both because even though there were empty tables, the employees were running back and forth between service and the kitchen and (maybe unintentionally) running away from anyone at the front door asking to be seated. Anyway, once we were seated, everything else was smooth and quick in terms of ordering and getting our food. I've tried their specialty udons before - the mentaiko cream and the spinach salmon one. They're very unique if you ever want to give it a go. The mentaiko is too heavy for me. The spinach salmon one is refreshing, but I don't like smoked salmon so that's the only thing deterring me from ordering again. I typically stick to my favorite tonkatsu udon. The broth had a lot of flavor and the medium spice level was perfect for me in having a little kick without it being overwhelming. I also like their tempura and corn fritter too, it's a great starter, but it fills you up before you get to your soup. The inside is clean and has simple/modern decor. But yeah, it was busy with the employees running around carrying trays and trays of bowls and utensils.

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    Udon Mugizo - San Mateo - Tempura Donburi

    Tempura Donburi

    Udon Mugizo - San Mateo
    Udon Mugizo - San Mateo

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    Noodle Shop - egg roll inside

    Noodle Shop

    4.0(546 reviews)
    2.8 mi
    •$$

    Came for lunch as a party 2. Not a lot of people dining in. There were only 3 other tables…read more - Green onion pancake - Pan-fried Chinese chives box - Hunan shredded pork in spicy sauce - Kung Pao chicken & rice in a bamboo basket (served with an egg roll and hot & sour soup) - Fried rice cake w/ ji cai & pork I didn't care for the green onion pancake or the chives box. The green onion pancake was deep fried, so it lacked the flaky texture I expected. I was disappointed. The crust of the chives box was similar to the green onion pancake (seemed deep fried rather than pan-fried). The filling was tasty although I wish there was more. I really like their Hunan shredded pork and their fried rice cake. Those are my go-to dishes. Food arrived quickly. Plenty of leftovers for dinner. $25 minimum to use credit card.

    Came here with some friends after a morning walk. Wanted to try some sour pickle fish soup thst I…read morehad seen in NY but didn't have a chance to try. The place looks tiny on the outside but has a decent amount of seating. It's kind of your hole in the wall greasy spoon type of place but the people are nice and the portions are good! We had XLB, a sour pickled fish soup and a rice cake with pork and sour pickles. Okay, sour pickles sound gross but really, it's kinda sweet and the hubs loves it but never knows how to order it when we go out. XLB 5/5: Okay, this could be my go to XLB spot but it's not as close as I like. The dumplings were juicy and perfect pop in your mouth size. Can't beat the 7.95 price for 8! Fish soup with chopped pickled greens casserole 5/5: A large portion of soup and lots of pieces of fish. The tanginess of the pickled mustard is a surprisingly good kick. Nice and warm on a cold day. Rice noodles with pork and pickled greens 4/5: Not my favorite dish but done well with the rice noodles nice and chewy. Plenty of sliced pork and good amount of the picked greens. Overall a great hidden spot to get some good home cooking. The reason it's 4 stars is cuz of the greasy hole in the wall feel but hey, if it keeps the prices down then I'm fine with in. I plan to come back with the hubs to check out more of their menu!

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    Noodle Shop
    Noodle Shop
    Noodle Shop

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    Spoon and Fork - thai - Updated October 2026

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