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    Sparrow

    4.0 (182 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Sparrow Photos

    Business Info

    SPARROW ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Sparrow

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    Dolores D.

    Came to celebrate my friends birthday. The place is beautiful. I got the filet and it's delicious. Also got the mac and cheese and Brussels sprouts they were both good. Also had no idea they are the same owners as squid ink!

    Menu
    Aaron W.

    Been wanting to check this place out but time is always the enemy. Thankfully we had a small window before a busy weekend so spoiled us for a little upscale date night. Parking was a bit tough with some of the construction and that also had me concerned that we wouldn't be able to be seated quick however this place has tons of seating. Inside, outside and the bar area all designed for space to sit and just visually welcoming and therefore we were seated with zero wait. Given a few menus and then some waters though the drinks looked really delicious just wasn't a good time but next time. We ordered the brussel sprouts as an appetizer and the short rib ragu pappardelle. Unfortunately they both came at the same time but small mistakes shouldn't be overblown especially when Megan our waitress was extremely attentive and awesome. Brussels were okay nothing special but that short rib was FIRE! We asked for the horseradish crème friache on the side and honestly was a great call. Not because it was to spicy which was the concern for my wife avoiding it but because the meal was perfect without it! Very excited to come back and maybe catch a few other things to taste maybe even on HappyHour at the bar.

    Paula P.

    Came for brunch! I ordered the grapefruit Paloma which was really delicious; I was worried about the black pepper being too overpowering but it was really balanced. For food I got the crab cake Bene. The potatoes were crispy and the pineapple was a happy surprise. The egg was perfectly cooked and the jalepeno jam added an interesting flavor. The English muffin was a bit dense for me. Service was a tad slow- the table beside us was seated after we ordered and received their food before us.

    Judy L.

    I came here to celebrate some wonderful news with friends, and unfortunately the experience was very mixed. Great service and food, but a disappointing and frustrating interaction with management that overshadowed the night. We had a reservation made by a friend who is a regular, and although I arrived about 10 minutes late, my friends were already seated with drinks. The service from our server was fantastic. She was attentive, friendly, and consistent throughout the evening. Drinks looked great, and overall service at the table was excellent. For dinner, I ordered the 5 oz Prime Petite Filet Mignon with whipped potatoes cooked medium well, and my dish came out perfectly. However, one of my friends ordered her filet medium, and it came out well done. She notified a manager, and it was re-fired correctly, but unfortunately her replacement dish did not arrive until after the rest of us had already finished eating. We ordered dessert, the banana rum cake, which was very good and helped end the meal on a more positive note. Where things went wrong was with the bill and how the situation was handled by management. When the check was brought out, our server informed us that the incorrectly cooked steak had been removed. We trusted that and paid. However, when we reviewed the receipt afterward, we realized the steak had not been removed. We brought this to the attention of management, and instead of a smooth resolution, the situation became uncomfortable. One manager stepped away with the receipt and did not return. Another manager, Lola, came over and stated that because the steak had been eaten, they could offer 50 percent off, which missed the point entirely. We had not asked for the steak to be removed. We were simply addressing that we were told it had already been removed. A third manager, Justin, then joined the conversation and approached the situation in an argumentative and unprofessional manner. Despite multiple attempts to clarify that this was about miscommunication and not asking for a free meal, the conversation escalated unnecessarily. He eventually agreed to remove the item but did so while slamming his hand on the table and saying, "Well, you got a free meal, so you should be happy." That response was inappropriate and completely missed the point. This was meant to be a celebratory evening, and instead it ended on a negative note due to how the situation was handled. To be clear, the server was excellent, the food was good, and the restaurant itself has potential. However, the management team's handling of this situation, especially the lack of professionalism and accountability, left a lasting impression. Unfortunately, this experience would make me hesitant to return.

    Lauren D.

    We went to Sparrow last Friday with my in-laws as they wanted to treat us for our wedding anniversary and we loved our time there! I appreciate the card and the champagne which was kind! Drinks- we all enjoyed our drinks overall! The feathered flame was amazing and the money wrench (but just enjoy with the banana rum cake lol) Apps- we got the fries which were crispy and well seasoned! Additionally we got the baked crab dip. Everyone enjoyed the warm creaminess and the season tortilla chips! Personally I am not a big seafood person but boy did I enjoy it a lot so that speaks volumes! Entrees- we all got some cut of steak to which the temperate for each was perfectly cooked! The torched butter on top was a bonus as well as the half bulb of garlic! I love garlic and do this at home so I was pleasantly surprised to see that come with. My entree did come with the whipped potatoes which were salted perfectly and the parm was a nice added touch of flavor. For the table we got roasted mushrooms, the charred Brussels, and the asparagus with béarnaise. All sides were flavorful and cooked perfectly! I also got the sauce trio which was a brandy peppercorn, béarnaise, and chimichurri. The brandy was good and the chimichurri was too olive oil forward for my pallet but my hubby loved it. The béarnaise sauce though.. holy crap was it the best I have ever had!! Dessert- we got all three to taste lol The pana cotta was good and had a nice texture (the matcha Chex on top was jus not good though lol) The brownie was really good, flavorful, and baked to be perfectly chewy with texture on the outside. Now, the banana rum cake... my god! It was heaven! Like a pillow with texture! It was a perfect balance of flavor with the cake, rum, and banana! Side note, try the brownie and banana rum cake in 1 bite together!! It was delish We truly did enjoy our time! We spent 4 hours there and loved the vibe and our server was a fun time! I also was surprised to learn it the same owner as squid ink which is cool because I love some of their food too. Major bonus is that I believe Sparrow has been moved to our new favorite when it comes to steak and a hang out vibe and it's a bonus it's closer to home!

    My boyfriend and I celebrating our two year anniversary dinner at sparrow.
    Elizabeth T.

    One of our favorite restaurants now. We have gone here twice and both times have been excellent. We got a gift card to this restaurant for Christmas and used it to celebrate our anniversary. The food has been amazing each time with a decent price point. The service has been great every time with the wait staff and bussers being very attentive. I really love the ambiance. The restaurant feels very upscale without the insane prices of some other places. We will definitely be coming back. It's one of our top choices whenever we go out to eat. We ordered the miso cod, steak and a side of carrots. Last time we got the ribs which were also amazing. We also ordered the Maine lobster as our starter from the raw bar. I do wish that it was cracked a bit more for us as it was difficult to remove and we weren't given one of the tiny forks for pulling out the meat but the presentation was great and it was tasty.

    Crab cakes
    Kemlyn B.

    What a tasty meal coupled with amazing service! The hostess accommodated my need for a booth because of my light sensitivity and my inability to navigate high tops. Payton was a sweet and attentive service. She made a good recommendation: crab cakes here were lighter than the crab dip. The crab cakes were made of fresh lump crab and panko bread crumbs. It was paired with a tomato and red pepper puree that added a nice tang. The mint leaves were an interesting and playable accompaniment. We had the miso black cod that was divine. It's fairly new to the menu and a must try. The crispy skin was delicious. The miso glaze brought out the sweetness of the fish and the texture was smooth and yet firm enough to remind me how fresh it is. The potato mash was delicate and paired well with the fish. I loved how al dente the roasted bok choy was. This dish was topped with sprigs of blanched chives. The banana rum cake was a fine way to end dinner. Imagine southern banana cream pie meets the delicate tiramisu. It is a must try and I was not steered wrong. The manager checked on us a couple of times and invited Chef Natalie to receive her roses from us. She told us that the inspiration for the rum cake was hers and the head chef's collaboration. She brought the soul and he elevated it.

    Short Rib Pappardelle
    Tim M.

    Absolutely great vibe with outstanding service along with great food. A recipe for an enjoyable dining experience and successful restaurant

    Burger
    Kiki L.

    A work colleague and I met here for lunch, and I wasn't sure about driving so far for it, but I'm glad I did! I walked into a beautiful restaurant and couldn't believe I was in Peoria. The decor made me want a delicious alcoholic beverage and a Vegas vacation! Ha! We were immediately greeted by the hostess, who sat us down in the lovely velvet green seating area. I ordered the French dip, which came in a pretzel roll--DELICIOUS. It's literally the best French dip I've ever had. My friend got the burger, and it looked amazing too. She really enjoyed it. I will be bringing my husband up here so I can eat that sandwich and have an adult beverage!

    Grilled oysters
    Jorge F.

    You want to talk about a oasis! This place is beautiful great food and drinks are on point! Staff is great, very helpful with the menu and the food was incredible! Worth the drive if you're not in the area... get in the area this is a must stop!

    Brownie with ice cream
    Lisa M.

    Has some wrinkles to work out after only being open a couple of weeks but we will be back to see how they smooth out. This area is desirous of nicer restaurants with quality food and upscale service. My understanding is they got way too many reservations for their first days opening, that they were taken by surprise. Most importantly they seem to have some good menu choices and a good chef. The decor is gorgeous and outside patio is set up for relaxing. (At least for now since there is a lot of new construction in the center which could change that.) The prices are fair but I would add their chips or a few fries to the delicious French dip sandwich which would not add too much of a cost basis for them. R + D Kitchen from the Hillstone group has been our favorite thus far and is in Newport Beach amongst other upscale areas, and serves theirs at a lesser price. We tried their signature salad which was nicely chopped and fresh and flavorful. They offer to toss it at your table which is a nice touch. Their mac n cheese portion is enough for two and was good. I ordered their half chicken entree and the sauce took me by surprise. A little spice to it and very flavorful to the point of reminding me of a mole sauce with mushrooms. I may have that description wrong and it sounds odd, but it was a good fun flavor for the simple chicken. Brownie for dessert was ok. Felt out of balance for price paid vs size. Similar to their salad in price, the salad could have feed 2-3 as a main course whereas the brownie barely shared well for two. Nice plate presentations and staff came around several times to see if we had any needs. I'd definitely encourage others to go dine there but only if you are not in a hurry and can be understanding of new openings having various issues to overcome. Hopefully they won't last long as this could really be a great addition to the neighborhood. Staffing and training will be the key improvements to work on to make this a top five star choice.

    Sad presentation, small portions, cold plate.
    Gwen W.

    We've been here twice for lunch and once for dinner. Hopefully they're just working out some kinks as a newly opened restaurant because so far I'm not really impressed. At the prices they charge, I expect more. The crab cakes were pretty good but the temperature was off and it was drowning in the sauce served with it. The Moroccan meatballs were delicious, the cocktails are very expensive but always beautiful and delicious. Recently, my husband and I came back for dinner and didn't have a great experience. We came in early at 5pm and was told by the hostess they could not seat us even though the restaurant was mostly empty at that point. When I asked why they said because they had reservations at 7pm. That's 2 hours away! I get it if we were a large party but there was only 2 of us. She ended up "Moving some things around" and sat us anyway. We ordered a cocktail and wine, both were good. I ordered the filet mignon, medium rare and my husband ordered a sashimi hand roll. Apparently they don't do simple substitutions so I was stuck with buttery mashed potatoes that I couldn't eat. The expensive filet came out by itself on a cold plate and was cooked more medium well than rare but the flavor was good. My husband's dinner was a very small piece of sashimi. The presentation, portion sizes and overall experience was unimpressive especially for over $200. Also, we were out of there by 6pm so there really is no need to hold tables like that for future reservations.

    Ham Jam Sam brunch...so good!

    A fantastic addition to the Northwest Valley! The food selection is excellent, the craft cocktails are outstanding, and their new brunch menu is a great addition. The service is consistently exceptional--from the servers to the management team, everyone goes out of their way to make you feel welcome. In my opinion, it's the best restaurant in the area.

    5oz filet

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    10 months ago

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    6 months ago

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    7 months ago

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    10 months ago

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    6 months ago

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    8 months ago

    Beautiful restaurant. It didn't have a huge menu with common items so check ahead if you are picky . I'll be back for ambience alone .

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    4 months ago

    We love the atmosphere inside and out and the food is amazing. So glad to have a great restaurant like this so close to home

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    7 months ago

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    4 months ago

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    8 months ago

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    7 months ago

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    5 months ago

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    10 months ago

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    4 months ago

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    2 months ago

    Came for dinner it was good, server McKenna was the sweetest girl ever and provided outstanding service.

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    9 months ago

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    2 months ago

    Great food and amazing customer service. Lee was very attentive to our table. Even the Chef stopped by to check on us. Great experience.

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    5 months ago

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    2 months ago

    Good food, interesting menu options. Nice outdoor seating. Friendly staff. Have been there twice and was pleased both times.

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    3 months ago

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    2 months ago

    Sparrow is such a great spot! The food, service, and ambiance are all great and we will be back again!

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    Ask the Community - Sparrow

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    Bourbon & Bones Chophouse | Bar

    Bourbon & Bones Chophouse | Bar

    3.8
    (312 reviews)
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    Upscale, fancy, pricey, great food and great drink options. Doesn't get much better than this on…read morethis side of town! The staff is always nice, sometimes the kitchen is a little slow but the place is always busy so it makes sense. Steaks are always cooked as requested and the sides follow suit, several options and many great choices. If you're looking for something different and newer than Arrowhead Grill, go check it out!

    Finally made it to Happy Hour and had the most wonderful time. Service was impeccable while still…read morebeing fun. Food was exquisite. Our friends ordered a wedge salad and we ordered calamari fries. My girlfriend wasn't crazy about the salad but it would be because she doesn't like pork belly. Our husband's loved it. Calamari was very tender and plentiful. I ordered the prime tip skewer with bell pepper and onions. Deliciously tender. My husband ordered the sliced steak that you cook on a 400° stone at your table and it was exceptional. Our friends ordered the meatballs that could be either in a red sauce or a mushroom gravy so they ordered both and my picky friend (her hubby) said one of the best meatballs he has had. The truffle fries were great. High compliments from him all night long. (From the chilled beer glasses that fit his bottle of beer for a perfect poor to the dessert. He was happy!) We ended with a butter cake that had a toasted marshmallow cream and ice cream and their Apple Cobbler. Both enough to share with 4-6 people. (He even praised the ice cream) The above is important but what also made our evening was how fun it was to be playful with our service team. We had Yuri and Krista and oh noooo I forgot to write down our busser's name. He was the best! But really, they all took such good care of us and of course the manager always stops by to check. We will definitely be coming back to happy hour more often, as we all found the dining experience one of the best happy hours around.

    Photos
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    Rack of Lamb at Bourbon & Bones
    Filet Steak at Bourbon & Bones
    Filet Steak at Bourbon & Bones
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    Lobster Tails at Bourbon and Bones

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