Yelp and Chat GPT led us here. And we are so thankful! We actually had a lot of great dining…read moreexperiences while we were in Niagara because of my research before the trip. This was one of the highlights. But first- a warning! Be careful how you book a table here. I went through a link on their website and it carried me to a booking site that they no longer use. Tock perhaps? It's been a couple of weeks and I can't recall exactly. But it's better to call the restaurant directly and book through them. Because of this snafu beyond my control, and a late flight into Buffalo, we almost did not get to Dine at Weinkeller, which would have been a huge loss. Thankfully, the hostess was able to work something out and they got us in. We are so glad they did! Everything was so delicious! The Goats cheese was awesome and I can't stop thinking about the amazing Kona rubbed tenderloin! I'm not too shabby in the kitchen myself, but my wife's Cedar plank salmon was perfection- crispy outside ,juicy inside. Also, can we talk about my daughter's Chicken noodle soup? Sooo good! We were purely here on a quick getaway to see the Falls, so I can't imagine myself ever being in this area again. But if I were, I would HAVE to revisit Weinkeller.

Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

We ordered avocado toast and 3 different egg Benedict's. All very good and plentiful…read more I wish I knew the name of our waitress she made our meal. Very friendly and engaging. Would recommend

Way to expensive. The food was alright. The staff was less than friendly. The restrooms were…read moredirty..I would not go back

We made reservations 2 weeks in advance and requested to get a window seat online which we…read morereceived. We were a half hour early for our reservations and they seated us right away which was really nice. They give complimentary bread to the table which was delicious. I ordered the filet mignon medium well with a side of lobster Mac and cheese. My steak was perfectly cooked and the lobster Mac was worth e erg dollar. My husband said his New York strip was sub par and didn't have much flavor. Our bill was $200ish dollars with each of us getting 1 alcoholic beverage. The price of the bill was worth it for the view though.

Views 10/10, I would come here again just to see the falls. Service was also good! Food was good…read morenot great.

The ambiance was perfect! Easily a dress up or casual dress comfortable seating inside or out. The…read moreservice was superb!! All of the staff were very friendly and accommodating!! The food was absolutely amazing, the meat was out of this world and sides very delicious and filling. Beautiful family dinner after a long day on the town!! Be ready to walk out full and satisfied.

A NY Times food critic recently wrote, "What I really want from a restaurant is a quiet, well-lit…read moreplace where I can read the menu." This restaurant checks none of those boxes. Firstly, parking: It's all free, but the lot adjacent to the restaurant has 20 spaces for a business that seats 200 people. Arriving cars are to wait at the curb outside for the white shuttle to arrive, then follow this to a free parking place two blocks away. Reverse the process to leave. It's difficult to enter and exit a high van in a tight skirt and high heels. Just saying. We arrived just in time to see the 8pm floor show, but the music was so loud I was praying for it to end. To order from the menu for AYCE side dishes, you have to have a phone that can scan the QR code: No printed menu was forthcoming, and the print on my cell phone was too small for my husband to read. The music was so loud it made conversation impossible, so I made the choices. The kitchen had already run out of mashed potatoes, and green chimichurri sauce by 8pm, and they seat until 11pm on Saturdays. I was not impressed. There's a chaotic way the servers with the meats circulated. Some tables were served steak three times while we were never served. It's a $90 per person meal where drinks and desserts are extra, our table wobbled horribly, and we couldn't speak to each other. It was the opposite of hospitality. How loud was the music? I'm writing this the next morning and my ears are still ringing. There are many other steakhouses on this side of town: Brasa, Ruth Chris, STK. Next time, I'll try one of them.

We had a incredible time, after having some rough waiters in Canada we came down with our family of…read more11 and they sat us immediately. The waitress, who had a pony tail and was incredibly sweet to us was excellent. The chicken and waffle was the perfect blend of seasoning and cooking with the maple syrup being incredible. She gave us donuts to go and they were incredible, I would highly recommend.

While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

The waitress was super helpful. I'm new to wine and she helped me pair with my steak. I chose a…read moreCabernet and had the filet mignon NY Oscar Style. Which I've had elsewhere and there was not a lot of crab. Did not have that problem here! So much crab! It was really good!

Food was fantastic. Great steak, great sides, and the drinks were really good too. Service was slow…read moreat first but quickly became attentive once we were seated and ordering. Nice classic steakhouse vibes with modern flare, well lit bar overall classy and upscale feel. That being said, the prices matched the ambiance and then some. My steak was delicious and cooked perfectly but slightly overpriced I feel. Great place to take someone if you're looking to impress.

I had stopped by this place last year when I was in Canada and wanted to make sure I stopped by…read moreagain. It is such a beautiful place, and really has that Irish pub feel that I like. I got into Canada early, so I decided to go have some lunch. I walked in, and immediately felt like I just came home. The bartender, this lovely young woman named Onya, came up and took my order. I ordered a black and tan. She suggested I go for the smooth black and tan which I did. It did not disappoint! I may have to have my black and tans like this for the rest of my life. I ordered a cup of the buffalo wing chowder, and she said it's one of the most popular items on the menu. I asked her to bring that out first before my Classic Caesar salad. Let me tell you something about that soup. Now I'm not a big soup guy, but I do like chowders, and this was the absolute best I've ever had. Had. I've had clam chowder all over the United States but man this one absolutely nails it! It has that buffalo wing flavor which just perfect and not overpowering. I should have gotten the bigger bowl of it instead of the cup. Now let's talk about the Caesar salad. It was absolutely perfect! It had the perfect ratio of dressing to lettuce, not just poured on top like most places but actually tossed. Onya said she did it herself, so massive kudos for her going above and beyond the call of duty. Overall this meal hit on all cylinders and did not disappoint. I will definitely be back here a couple more times while I'm in Canada. If you need to find me, you know where to find me. The bottom line? You really need to get the buffalo chicken wing chowder. It is absolutely an amazing soup and will change your life. And if you like a good classic Caesar, you can't do better than this one!

First, the parking: They are in a strip mall with lots of spaces, so parking shouldn't be a…read moreproblem. Our server, whose name I forgot, was very attentive. She was professional, checked up on us multiple times, and gave us refills in a timely manner. The food was pretty good, and I would recommend. It's away from the crazy touristy part of town, so it's a little calmer. On this night, there was live entertainment. I was glad we sat further away because it would have interfered with conversation, but I appreciated the singing (just a little loud for me). I enjoyed my ravioli, and my friend was very happy with her baby back ribs. And if you're from USA, know that the iced tea comes sweetened.