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Sparks Barbecue

4.1 (11 reviews)
Open • 11:00 am - 9:00 pm

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Review Highlights - Sparks Barbecue

“The selection of meat to choose from is extensive: tender Tri trip, Brisket, pulled Pork, moist Turkey, Homemade Brisket Sausage and Chicken.”

Mentioned in 2 reviews

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The Hickory - Yummy appetizer.

The Hickory

3.4(394 reviews)
0.8 mi
•$$

The only problem with this place, particularly for a tourist who may only get one opportunity at a…read moremeal, is what the heck to choose from the menu, which has too too many things from which to choose. We got a chicken bacon ranch wrap and a Brisky Burger that comes topped with that slow cooked brisket. And the cactus tails (onion strings) and cheese curds on the side. I mean doesn't that already sound like a killer selection of food...in just one meal! Postscript: the burger is to die for excellent; Not so much the wrap, although the avocado salsa makes it good. The cheese curds have never been my thing, but these are great and the onion straws are delish too. Oh and the final thing...light lemonade with no-sugar strawberry sauce...wow!

As a BYUI alumni who's been to the original location before they moved to this location and this…read morelocation when it was new as a student, I was so excited to take my husband who had never been before. I was raving about the brisket stacker, lemonades, and the cheese curds. When we arrived, it looked just the same, but definitely a bit worse for wear. A lot of the murals on the walls are dinged and need some TLC. The bathroom was honestly pretty gross too. Our service was good and attentive. The drinks were exactly what I remembered. The cheese curds were even better than when I remembered. But the brisket stacker felt wrong. The brisket was cut differently and honestly was a bit tough, and you used to be able to put on any bbq sauce since all the sauces were on the table, but this was prepared with another barbecue sauce. Did I have fun? Yes, was it hard for the memories not to match in my head? Totally. Will I be back to Rexburg? Probably not.

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The Hickory - Decor inside

Decor inside

The Hickory - Prime Rib French Dip & Cheese Curds - Yum!

Prime Rib French Dip & Cheese Curds - Yum!

The Hickory - Menu

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Menu

Righteous Slice - The best pepperoni pizza

Righteous Slice

4.4(239 reviews)
0.3 mi

Courteous staff, absolutely well-run and the NY and Neapolitan style pizzas are incredible. Light,…read morecrunchy, delicious crust, and pizza combos you can't find everywhere (like the Bee Sting, pepperoni, ricotta and finished with local honey). Don't miss out on the freshly squeezed lemonade--refreshing and delightful. Family-friendly, plenty of seating, and you can watch how they make your pizza. Award-winning for good reasons! Less than $40 for a huge pie that feeds 4 people.

I'm not a big pizza fan. But I love this place! My brother-in-law was the owner's mission…read morecompassion back in the day and he told us about this place and how the owner always wanted to open a pizza joint. Well, he opened a really good one! We ordered the Bee Sting/Godfather pizza. The Bee Sting has Crushed red pepper, oregano, assorted spicy Italian cured meats, ricotta, & Howells Honey, fresh mozzarella, pecorino Romano, crushed San Marzano tomato sauce, olive oil. I never thought of putting honey on my pizza. Honestly, you can barely taste it. The Godfather has Italian sausage, cup-and-char pepperoni, sliced meatballs, provolone, mushrooms, fresh mozzarella, pecorino Romano, crushed San Marzano tomato sauce, oregano. We ordered the New York crust. It was crispy and it held its shape. The sauce was not overpowering and blended well with all the spices The Dessert Katie Kay pizza was amazing. It had strawberries, blue berries, strawberry gel, fresh whipped cream and powdered sugar. What a great way to satisfy your sweet tooth.

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Righteous Slice - Inside of restaurant

Inside of restaurant

Righteous Slice - Sausage pizza

Sausage pizza

Righteous Slice - The menu has something for every taste

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The menu has something for every taste

Sparks Barbecue - bbq - Updated October 2026

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