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    Spah Grill

    3.0 (10 reviews)
    Open 5:30 am - 8:00 pm

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    Spah omelette
    Michael B.

    Great food for a good price. If a one star review is complaining about waiting too long during a global pandemic, disregard and try for yourself. Biggest, delicious and filling omelette I've ever had. Do yourself a favor and get the spicy salsa, it actually is spicy and has an amazing flavor.

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    3 months ago

    Helpful 0
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    1 year ago

    Helpful 1
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    11 months ago

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    3 years ago

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    4 years ago

    Helpful 2
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    4 years ago

    Great breakfast place. Very courteous staff. I enjoy eating the 4 egg omelette. If you are hungry, it's a must.

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    4 years ago

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    87
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    6 years ago

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    4 years ago

    No stars sucked too forever for food. Service was ok I guess. Food was terrible, sauce was terrible . Absolutely sucked.

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    4 years ago

    Weird experience, to be honest. Went across the street and was greeted much more enthusiastically.

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    Board on 3rd - Fish tacos

    Board on 3rd

    4.0(5 reviews)
    2.3 mi

    In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

    I was in town for business and wanted something local and different. This place is very nice and…read moremodern. Its a seat yourself restaurant. Lots of people there for lunch. The craft beer selection was nice. Had a Mexican lagar. It was very good. I ordered the dip flight. It had jalapeño pimento cheese, spinach artichoke and roasted red pepper humus. The pimento cheese was good and so were the homemade chips. Kinda disappointed about the portion of spinach artichoke dip. Half the amount of the others and the humus tasted like sabra. My server was super nice and attentive. I ordered the shrimp and cheese grits. When it arrived I was disappointed at the ratio of shrimp to grits. Big bowl of grits and average shrimp. Could taste the white wine it was supposedly sauté in. But it was good. Grits were very creamy and cheesy. I was going to order desert but the server was to quick to bring my ticket and didnt offer or ask if I wanted any. All in all food and service is good. They need to do better on portion ratio and offering a desert. For 16$ entrée I was expecting at least 6 shrimp for that big bowl of grits. If you're in Batesville check this place out.

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    Board on 3rd - From the front door in.

    From the front door in.

    Board on 3rd - 3rd Street Dip Flight

    3rd Street Dip Flight

    Board on 3rd - Fish tacos

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    Fish tacos

    Spah Grill - tradamerican - Updated May 2026

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