Cancel

    Open app

    Search

    Sozai

    4.3 (157 reviews)
    Open 11:30 am - 3:00 pm, 4:30 PM - 12:00 AM (Next day)
    Updated 3 months ago

    Order Sozai Takeout or Delivery

    Sozai Photos

    Business Info

    SOZAI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Dogs allowed

    You might also consider

    More like Sozai

    Recommended Reviews - Sozai

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Spicy Ty
    Steph W.

    Ambiance (5/5): The restaurant has dark lighting with private dining booths, bar seating, floor seating. The overall noise level was moderate but within the private booths it wasn't so bad. Service (4/5): We were immediately seated at our reservation time. We found it difficult to get attention when we needed it. The warm sake was not timed very well as we had to ask for it again when the food had already come out. However, the food came out fairly quickly and we were out of there within an hour. Spicy Tonkotsu Ramen (5/5): The broth was super rich with tons of flavor. I enjoyed the pork belly pieces which were large, tender, good blend of meat to fat. The ramen also had a handful of toppings including a half egg, dehydrated lotus root (cool!), mushrooms, green onions. I loved the bounce of the noodles as well. It also felt like a sizable portion. Spicy Tuna roll (3/5): Not a fan of the cut or flavor but my partner seemed to enjoy it. Curry Udon: I liked the taste of the curry udon which similarly had tons of flavor and large portion size.

    Elva H.

    Amazing ramen and fresh Japanese dishes at Sozai! The broth was rich and flavorful, noodles cooked perfectly, and the service was warm and friendly. Cozy atmosphere and definitely a spot I'd come back to again.

    Cold Soba Green Tea
    Lucille L.

    3.5 stars The good: cold green tea soba with salmon and ikura. They used a cold dashi soy sauce based broth and it worked well where I may have to make this at home after a visit to Mitsuwa. Mentaiko don tasted good, but I have had better. Chicken karaage was cooked perfectly and had a delicious aioli with citrus. Tako wasa was fresh and good. HH until 6pm with $10 apps and highball drinks I liked the yuzu highball it was refreshing! The not so good: the fried squid legs and kibinago were both under seasoned. I usually love fried squid legs at all Japanese izakaya style restaurants but this one was really mediocre and I wouldn't order it again. Maybe even a touch more salt could do the trick for both. Also, the place was tight in seating and you may have to sit right next to others. Since there are many other Izakaya spots in the city, I think I can't give a full four stars. It's decent but I've also had better not far from here!

    Hotate Carpaccio- Hokkaido scallop, ikura, and a mustard soy dressing. $18. Very tasty
    Glenn C.

    I was at this Izakaya while walking around a good while ago. They were pretty crowded, so I sat at the bar. The inside was a tad dim, and the bartender was friendly. To drink, I got a pretty reasonably priced highball, one of my typical drinks at izakayas. This was a Chu-Hi, or a highball made with shochu, and it was $14. For the same price or a buck more, there were also options made with whiskey, Toki whiskey, vodka plus yuzu, umeshu, or a paloma with tequila, umami, and grapefruit. Outside of highballs, there was also a pretty sizeable selection of cocktails, sake, and some other drinks, as is typical for an izakaya. My appetizer was the very tasty Hotate Carpaccio for $18, with Hokkaido scallop, ikura, and a mustard soy dressing. This had six relatively large scallop pieces, each topped with a couple of pieces of salmon, and some microgreens for presentation. It was good-quality scallops with a bit of sweetness and a firm texture. The ikura added a pop of fishiness, and the slightly salty and umami-forward soy dressing thankfully did not have too much mustard, which would have overpowered the remaining ingredients. I liked this and would recommend it. The other dish was the Mentaiko Pasta for $17, consisting of spaghetti mixed with creamy spicy cod roe and topped with bacon and seaweed. I have had this wafu pasta dish from a bunch of different places, and this version was alright. Some other spots have more mentaiko, but this spot went the other disappointing way, with the spicy mayo a bit stronger. Therefore, it was a bit less fishy than usual. The pasta was cooked decently, and the bits of bacon were nice and crunchy, but they made the already salty dish saltier. This was fine, but there are several other places where I would recommend this dish much more. The food here was pretty good. It's reasonably priced, at least for Midtown West, and certainly better than many other restaurants in the surrounding area. I would go back here and try some other dishes.

    Gloria L.

    The ambiance in this restaurant is so cute with the dim lights and intimate, minimalist design of the booths. Sunny working at the bar was so kind!! I had a really long jacket but the hooks were too low so my jacket would've dragged on the floor. I sat on it instead and he offered to hang my jacket up for me on the hooks near the front. Very attentive staff and the food came out super quick! The seafood is so so so fresh. I was most excited for the cold soba green tea and IT DID NOT DISAPPOINT!!!!!!! The soba was perfectly al dente and the thickness of each piece of salmon sashimi were perfect. The dashi broth was not excessively salty and I loved the addition of the wasabi. It gave a nice kick to each bite The hotate carpaccio was really good as well. I really liked the mustard soy dressing. I've recently been eating more scallops at different establishments and I'm blown away by the presentations each time!! The hamachi Kama is such a staple for me. I remember going to Japanese restaurants with my parents when I was younger and they would always get this. It tasted exactly like how I remember. It was grilled to perfection. The skin was so crispy. Squeeze a little bit of the lemon and add some radish, perfect bite I recommend making a resy, it was packed on a Friday night! They also have happy hour from 2-6pm, who doesn't love happy hour??????

    Cold Soba Green Tea
    Qian L.

    Stopped by on a Saturday night without reservation and got seated right away! Host was really nice and service was speedy through the night. Food was excellent! Sake clam miso 10/10 every clam was cooked perfectly, except 1, didn't matter. Broth was delicious, sake flavor subtle, savory and a touch of spice. Very memorable dish. Cold soba green tea 10/10 soba cooked perfectly, salmon sashimi and roe was excellent. Pork katsu 10/10 perfectly cooked.

    Menu
    Darrell L.

    Really enjoyed Sozai in midtown. Sushi was super fresh and they have interesting different izakaya dishes like green tea soba noodles, curries, fried rice etc. So many options to choose from. Will definitely come back next time we are in NYC. We all loved it.

    Tonkotsu Ramen
    Chen H.

    Loved this hidden gem in midtown where you can find traditional as well as innovative Japanese dishes. We tried the salmon skin salad which was a first for me, tasted quite fresh and the salmon skin was crispy. Everything else we tried was also delicious and amazing. The service staff here are friendly and tentative. From ambiance perspective, I would say this is a cozy and bright spot, perfect for seeing friends, hanging out with family, or even a quick work lunch.

    The rolls were just okay
    Sunny L.

    This was my second time dining here, and unfortunately it didn't live up to my first visit. The much-hyped clams in miso broth were a letdown. The clams were overcooked, and the broth wasn't savory enough for our liking. The salmon donburi, cod dish, and sake were solid and definitely the highlights of the meal. That said, the experience was off to a bad start when the host immediately told us we had a one hour and thirty minute time limit for the table, which we did not appreciate. Overall, this visit was disappointing, and I won't be returning.

    Sukiyaki Beef Udon
    Rachel M.

    Overview: Overall, the food was good! The interior and ambience is super cute as well. The service was really great too. Very attentive and kind. I would definitely recommend getting a reservation, as it seems to fill up super fast. We got there right before 5pm on a Saturday and by 5:30pm they were packed and people waiting. Definitely want to come back to try the other dishes! What was ordered: Crispy salmon skin salad, kakuni, crab croquette, lemon miso salmon, beef sukiyaki udon, dessert Stand outs: Crab croquette, crispy skin salad, kakuni, beef sukiyaki udon Would I come back/recommend: Yes - I would come back Yes - I would recommend

    Sukiyaki Beef Udon
    Annie S.

    Udon was really good! The sukiyaki was super flavorful and would def go back for it, only downside is it's a little pricey. Service was fast and ambiance is nice but a bit small inside. Had to wait for 15 min but it wasn't too bad.

    Miso Black Cod
    Emily Z.

    Stumbled into Sozai on a weekday night, and we were seated immediately. I love that there's tons of booths to make the restaurant feel so cozy and intimate. We ordered the hamachi miso roll, agedashi tofu, uni sushi, rk curry katsu rice, and miso black cod. Everything was so fresh and delicious. The standouts were for sure the hamachi miso roll and the katsu. Would definitely love to come back!

    Salmon Cold Soba Green Tea
    Vicki C.

    Who says you can only have izakaya food at night? This place was totally buzzing during Sunday lunch! All the dishes were pretty small so we didn't feel that full afterwards. I really liked the fried potato balls + hojicha ice cream dessert. Definitely get that one if you go!

    Cold Soba Green Tea

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rain S.
    0
    24
    60

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tina C.
    0
    64
    28

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John S.
    12
    117
    82

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Lien N.
    25
    50
    45

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Su G.

    Su G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Elsie W.
    544
    2112
    6952

    10 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Rina D.
    185
    632
    3008

    2 years ago

    Helpful 6
    Thanks 2
    Love this 4
    Oh no 3

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 4

    Ask the Community - Sozai

    You might also consider

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.5 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

    See all

    Scallop Uni Butter Skewer

    Kazumi Popup - Chicken Karaage

    Kazumi Popup

    4.3(17 reviews)
    1.3 miChelsea

    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

    Photos
    Kazumi Popup - Indoor is very nice

    Indoor is very nice

    Kazumi Popup
    Kazumi Popup - Matcha creme brulee

    See all

    Matcha creme brulee

    Towa

    Towa

    4.3(141 reviews)
    1.0 miFlatiron
    $$$

    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

    Photos
    Towa - Omakase counter

    Omakase counter

    Towa - Tofu skin with sea urchin

    Tofu skin with sea urchin

    Towa - Shrimp ball

    See all

    Shrimp ball

    Sozai - izakaya - Updated May 2026

    Loading...
    Loading...
    Loading...