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Southern Pig and  Cattle

3.0 (42 reviews)
Open • 11:00 am - 9:00 pm

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Jennifer D.

Great bbq place with lots of sauces to choose. Friendly service and quick to serve our meals. Casual settimg with a bbq western theme. Salad and soup bar available as well.

Beef sandwich

Food was horrible. No seasoning. No flavor whatsoever. Service is terrible, waited forever before anyone came to the window. Based on how it looked from the drive thru, it didn't look very clean either. Do not get food here.

Soup coleslaw soupy not fresh

Dry chicken soupy coleslaw Potatoes salads giant chunks didn't even bother to cut them smaller Ribs disgusting cold negative-1

Smoked turkey meal? It's actually lunchmeat turkey from a package?

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30 days ago

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11 days ago

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14 days ago

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2 months ago

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1 month ago

I had the wings they were seasoned well. Service was good and the restaurant is nice and clean. I recommend this restaurant we will be back.

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1 year ago

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1 month ago

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7 months ago

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7 months ago

I ordered brisket and what I got looked like manufactured meat. It was even warm. I will not be back.

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7 months ago

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7 months ago

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1 year ago

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1 year ago

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7 months ago

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1 year ago

Best bbq in Ocala. Brisket, burnt ends, and sliced pork all great. Only issue, no mustard base sauce.

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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5 years ago

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3 years ago

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2 years ago

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3 years ago

The St. Louis style ribs are not acceptable. They tend to be tough and inedible. Sonny's are a lot better.

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3 years ago

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4 years ago

Some days, you just want barbecue and this place does it well enough. Our servers have been awesome and the portions are of good size.

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3 years ago

Same as Sonny's. This is just a bit better salad bar. Portions are just not worth the price.

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4 years ago

Great food! Friendly staff! Love it! New to the area, we will definitely be eating here frequently!

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4 years ago

Me and my husband visited the pig and cattle and that was the worst brisket and Mac and cheese I've ever had and overpriced.

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4 years ago

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Page 1 of 2

Ask the Community - Southern Pig and  Cattle

Review Highlights - Southern Pig and  Cattle

“I usually get a sliced roast pork sandwich with fresh corn on the cob and it's under $10.”

Mentioned in 2 reviews

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Remingtons Prime Steakhouse - Bourbon Pecan Cheesecake

Remingtons Prime Steakhouse

4.0(60 reviews)
11.1 mi

April 2026 I…read moreselected Remington's for my mother's birthday because I wanted to give her an evening worthy of the occasion. Celebrating one's mother properly can sometimes be difficult to do, and I wanted everything to feel thoughtful, elegant, and memorable. Steve, the manager, played an important role in making that happen, and I remain sincerely grateful for his kindness and attention to detail. Although our party was only three, we were given a beautiful table in the back that felt private, comfortable, and perfectly suited for the evening. We still enjoyed the lively energy from the nearby bar while having a quieter space of our own to celebrate. It struck the ideal balance between atmosphere and intimacy. Hailey was our primary server and was training George that evening, which meant we benefited from the care of two attentive and friendly servers. Service moved smoothly throughout the night and never felt rushed. The food was, for the most part, delicious, with steaks and dishes that reflected the restaurant's reputation for quality. There was one minor issue with my own steak, which had more butter than I would have preferred, but it was far too small a matter to overshadow the purpose of the night. What mattered most was seeing my mother genuinely happy and enjoying herself. That meant the world to me, and to her as well. My thanks to Steve, Hailey, George, and the Remington's team for helping create a birthday celebration I will remember with gratitude... and so will my mother.

We, of course, had to come back. We split the Delmonico steak, the mushroom risotto, the onions…read moreand mushrooms and topped it off with a warm butter cake. Tip...reservations are a must on a weekend night. The steak....amazing. The risotto...divine. The onion and mushrooms....meh..don't waste your money! But....the most amazing part of the dinner were the after dinner drinks and the warm butter cake. You can taste the butter and the berries give it just the right amount of sweetness with the rich cake. It is like a very warm hug on a plate!

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Remingtons Prime Steakhouse
Remingtons Prime Steakhouse
Remingtons Prime Steakhouse - The Bunkhouse

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The Bunkhouse

The Lodge - Rocket burger w bacon

The Lodge

3.2(80 reviews)
4.6 mi
•$$

The upstairs is wonderful Matthew is such a performer with…read moreexquisite cocktails Definitely recommend Check out their face book for the password promise you won't be disappointed

I had high hopes for this place. We chose to come here, despite the negative reviews. Our first…read morevisit was due to them being open past 9pm on a Sunday. We were starving and tired from renovations all day and unpacking when we first moved to the area. When we arrived our first time, it was not busy. There were two tables of people and I don't remember many people sitting at the bar. We took seats at the bar and although we were greeted immediately, it took a very long time for the bartender to return and take our order. I will say they do have a large selection of beers, on draft, bottles, and cans. They also have hard seltzers and wine available. We only ordered food our first visit. We both ordered burgers, which included fries. Our burgers took some time to come out but they were busy. The burger was okay, not the best but not the worst. I ordered a Guinness and it was not poured properly so the taste was off the first couple of sips. We visited another time or two just for drinks. The service was slow each time we visited, which was a mix of business but also lack of attentiveness. I came across a video on social media discussing they temporarily closed due to structural issues so I think until that is repaired, they are required to shut down. If they do open again, it is always an option and a rare late night option in the area. They usually have events most of the time and they have outdoor seating as well.

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The Lodge - Entrance and Bar

Entrance and Bar

The Lodge - D-nice Way Grilled Cheese and Fries

D-nice Way Grilled Cheese and Fries

The Lodge - Orange Creamsicle Martini

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Orange Creamsicle Martini

Stirrups - Complimentary appetizers

Stirrups

4.1(113 reviews)
11.8 mi

Exquisite restaurant, located on the largest equestrian complex in Florida…read more On our first night, we ordered in room dining. The quality of food was exceptional. My favorite was the mushroom soup and the filet mignon. Lobster was ok- I've had better! Ambiance was top of the line, old money vibes.

MAN VS. FOOD - 22 OUNCE RIBEYE - MAN WON!…read more When I think of celebrating my birthday meal, the first thing that comes to mind is a nicely marbled Ribeye...juicy, tender, buttery, and oh, so delicious! So when Kimberley K. recommended Stirrups and I reviewed the menu I was all in! The restaurant itself is located on the ground floor of the World Equestrian Hotel in Ocala, Florida. Now for those Yelpers reading this review from around the globe, Ocala is approximately a one hour thirty minute drive north from my home base of Orlando. No worries though, for a great meal, time and distance is no object. Upon entering the hotel and the restaurant, service was outstanding. From the doorman, to the front desk, to Margaret from Security (BIG THANKS FOR TAKING OUR PRE-MEAL PHOTOS), to our servers, I have only the highest of regards. And this brings us to our meal... River and Milagros did double duty as our servers and were a delight throughout the evening. The Bread Service to begin the meal was stellar. Three different bread options, including a Sweet Potato Roll (LUSCIOUS!)...and the Whipped Honey Butter (OH, YEAH!) For my entree, I chose the 22 oz. Bone-In Ribeye and Kimberley opted for the 8 oz. Filet Mignon. Both dishes included Roasted Vegetables but, we also selected the Florida Mushrooms and Charred Broccolini to accompany our meal. Paired with a glass of Prosecco for Kimberley and a glass of Pinot Noir for yours truly and we were set! Everything and I mean everything was tasty. The meat dishes were perfectly grilled to our requested temperatures and the seasoning was on point. The sides were flavorsome and plentiful. AND DID I MENTION THERE WAS NO TAKE HOME BOX FOR MY 22 OUNCE RIBEYE! Yes, it was "one and done"! But the festivities didn't stop there, I was provided a gratis Birthday dessert by the restaurant. A perfect ending to a memorable meal. And speaking of my memory, a tremendous THANK YOU to Kaysie at the host stand...she called me on my cellphone as Kimberley and I were leaving the hotel saying I left my birthday card at our table...Hey, I can blame forgetting my card on getting one year older or the fact I just ate a 22 oz. Ribeye at one sitting...come to think of it, I'm sure it was because of the RIBEYE!

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Stirrups
Stirrups
Stirrups

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Braised Onion - Onion fritters.  Love bang bang sauce!

Braised Onion

4.0(481 reviews)
3.6 mi
•$$

Great ambiance. Quiet setting allowing easy conversation at the table…read more 6 of us went to dinner and enjoyed a wide variety of scrumptious food. Starting with their Braised Onion Soup, followed by their Country Fried Steak with green beans and mashed potatoes. Others had crab cakes and blacked grouper. Everything was awesome. I finished up with a delightful bread pudding!! YUM!! The service was also excellent. I will return. Tell 'em BaddBob sent a ya!!

Very neat interior, and clean. Helpful server. Very nice music…read more The food was OK, served fresh and hot. BUT.... it was not very flavorful, kind of bland. I had onion soup which is supposed to be their specialty. The cheese was melted but not browned as I like to see and broth was light in flavor. We both decided we like the onion soup at a popular chain steakhouse better. I had the meatloaf... not a lot of flavor, kind of boring. My wife had liver and onions and said it had a lot of veins in the meat. We wanted to get he bread pudding which had a wonderful description, but they didn't have any. We'll go back , but will try other entrees, and no onion soup. it seems like most other restaurants these days have a more modern flare for flavor, with exciting flavor bursts in meals. This place seems stuck in history a number of years back. Again not bad (except for my wife's entree) but boring. We saw some other entrees that we have hope for so we will give it another shot in a while.

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Braised Onion - Inside dining room

Inside dining room

Braised Onion - Potatoes

Potatoes

Braised Onion - Braised Onion Soup

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Braised Onion Soup

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.5(127 reviews)
3.8 mi
•$$

The food is very good and also very pricey but if you're looking for a good steak this is the place…read moreto go.

I took my mom to LongHorn Steakhouse for her birthday dinner and it definitely did not disappoint…read more I've been wanting to try this place for the longest time after seeing it all over TikTok, and I can't believe I've been sleeping on it for all these years. This was my first visit! First of all, the bread... omg. It was so snugly soft and warm. I loved it. We also ordered the wings and I really enjoyed them. I believe they were baked, which is a plus for me because it made me feel a little guilt-free. Lol. They also have $6.49 margaritas all day, so you already know I had to grab one. And let me tell you... the bartender was NOT stingy with the liquor. My kind of bartender! For dinner, my mom ordered the ribs with a baked potato and broccoli. Mommy was reluctant to irder the ribs because she's so picky about her ribs but she sid not regret it. She loved them I got the Parmesan crusted ribeye with mashed potatoes and Brussels sprouts. Everything was delicious. The ribeye itself was tender perfection. The Parmesan crust had great flavor, although I will say if you get too much of it in one bite it can lean a little salty. Still very good overall. My husband ordered the Parmesan crusted chivken with a sweet potato and fries, and he had no complaints either. To top it off, I ordered the strawberry cheesecake (my mom's favorite) and it was so good. Now let me talk about our waitress. She was phenomenal! A ball of positive energy the entire time. She even had the most beautiful singing voice! I hate that I can't remember her name, but she absolutely deserves a raise. She was thoughtful, attentive, and honestly the bonus that made our overall experience even better. Overall, we had a great experience and no complaints at all. I'll definitely be back! Parking right in the front of the restaurant was a bit tight because it was a busy Friday night but there's parking surrounding the restaurant was since it shares a lot with some stores. Btw... the waitress told me that even though the menu doesn't say "Parmesan crusted" you can ask and they can basically add it to anything

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Southern Pig and  Cattle - bbq - Updated October 2026

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