What a terrific restaurant. Southbound is if not the best it's in the top 3 of Charleston dinning. Was on a golf trip with 3 buddies and we all had different apps, entrees and desserts. Our server Hilary made our dining experience so much better with her knowledge of the menu and recommendations. Great location and ambience Southbound truly is a hidden gem in Charleston. Thank you Hilary and Southbound! read more

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We had a wonderful experience! James was our server, and was a delight! We went for drinks and small plates. We got the grilled oysters, the steak tartare, and the Tarvin shrimp. All were so flavorful and tasty. The steak tartar was a favorite. I ended with an espresso martini and it was delicious. read more

Southbound - Tarvin shrimp - Cocktail Bars Near Me - Charleston, South Carolina

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My friend and I were not impressed. Sorry. Over priced. Limited menu. We went during the summer. Pretty place. We booked the chefs table. Unbeknownst to us it's an open fire kitchen. I swear, you sit so close I felt my eyelashes would hv been cringed off. I hv no idea how ppl could sit there in the summer. If I was in Vermont during the winter, perhaps . They were nice enough to change our table outside. it was early on a Sunday evening At first our server seemed friendly. We ordered a nice bottle of wine. Was not cheap. We saw they had steak tartare on the menu. My friend is from Europe and I'm originally from NYC. But my parents were from Europe and my mom used to make steak tartare growing up. So we both know a good steak tartare. This server said this one was outstanding. So we asked if there was enough to share. He said there was. When we got it? It was such a small amount we couldn't believe it. And it was expensive!!!! And? It was not good. It looked liked they put mayonnaise in it. I hv yet to hv a good traditional steak tartare in this town. It ain't rocket science! If I you are ever in Manhattan, go to Joe Allen's in the theater district. They hv the best!. When the server asked how it was, we were honest and said it was disappointing. Now we both ordered two expensive main courses plus two sides that were expensive. After telling the server our opinion on the steak tartare? His attitude changed towards us and got nasty. We hardly saw him again. Our main course was just fair. She had the duck. Not good. Again, this town can't make duck. I had the tuna that was over cooked. The prices were ridiculous. The only good thing we had was the wine. So I give it two starts for the wine and it's a pretty place. read more

Our experience at Southbound was nothing short of amazing. We arrived about 30 mins early for our reservation so we were taken to the upstairs bar where the bartenders were very friendly and helpful with suggestions. Once our table was ready a hostess escorted us there to our porch swing seat. I highly recommend this seating option. It was so cozy and intimate. Temps were around 50 the night we were there but not once was I cold. Our food was phenomenal. We started with the beef tartare, my husband had the elk and I had the NY strip. We indulged in a bottle of wine our server, Michael, recommended and then we told him to surprise us with a dessert pick and the chestnut tart was amazingly good. Southbound is now a place we will continue to visit when in Charleston. It was by far one of the best meals with the best service we've had. read more

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First visit to this location. The building is beautiful. It's an old converted Charleston home & the wood fire kitchen greets you as you enter. The design of the location is on point. The service there is excellent. The wait staff are great & helpful. The food is very good. I had a steak & my wife had the duck. For appetizers we did the bay scallops & crab cake. Both were very good. If I have a gripe, it's the price points. I felt the bill was $50-$100 more than what it really should've been for the fare. Also the $11 CC fee was preposterous. The portion to price ratio felt off. The previous night we ate at La Chev 208, had the same amount of drinks, appetizers, diners & desserts & that bill was about half of what Southbound was with fare on the same par. My conclusion is, this is a one & done or special occasion place. I feel there are restaurants in the area more reasonably priced with great atmosphere & food. Definitely check it out but I would say, it's not a mainstay place due to exorbitant costs. read more

What a romantic dinner spot! The food, service, and atmosphere were all incredible. Everything was very well thought through, and the desserts were out of this world. We got the mushroom pasta and it might be the best pasta I've ever had in my entire life. The lamb was a little bit cold, but very tasty. We also got the potatoes and the borisn cheese. I would pass on the broccoli, but you must get desserts here! Can't wait to go back read more

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Get the crab cake! Great food & service. Would recommend for date night. Cozy outdoor seating with amazing smells from the wood stove.

I invited my friend to choose a restaurant to celebrate her birthday and she selected Southbound. All reviews and the website promised a quite an experience and it was sub par, at best. The restaurant knew of my friend's birthday because I had emailed and left a voicemail requesting a special something to mark her celebration. The hostess was very casual "whose birthday is it? do you want some champagne" Ew. Most places will either have the champagne or Prosecco waiting for you or bring it over complimentary once you've been seated. We were handed a shot glass of Publix level something in a champagne glass. The waiter was fine but busy. My friend ordered the swordfish smothered in chimichurri sauce. She seemed to enjoy it although I found it quite sloppy in presentation. I ordered the $72 NY strip that was the worst piece of steak I have ever had in a restaurant. At that price and in a venue that promotes itself as upscale, seriously disappointing. It was grisly and while it had the taste of 'fire' from their open grill cooking, it was not good. The accompanying 15 kernels of corn in a sauce were good but anemic in portion. Best parts of the meal were the appetizers: crab cake was full and meaty, and the overpriced watermelon/cucumber/feta was refreshing on this hot Charleston evening. Dessert was Chocolate Pot du Creme and the Strawberries and Cream, both of were delicious. Cocktails were good although I found the espresso martini too harsh compared to others I have had. In all, I spent just under $500 for two people and experienced mediocre food, relentless fly swatting, and waving down our servers. To boot, the other half of my steak was never wrapped up to take home. Yes, it was bad but for $72... There are many other options in Charleston to spend your money. Sadly, this one really missed the mark and I will not be returning. read more

Are here with my best buddy a few weeks ago. Place is dope, super authentic feeling atmosphere! Old Charleston home, table and seats as you approach in the piazza, tables tucked away, it's charming as hell, hip and romantic at the same time. Love the open kitchen and wood burning grill on full display. It's real deal y'all, you can feel the heat coming off it (I'm actually glad we didn't sit at this counter). I thought we were going to but then escorted upstairs and whisked away to this killer bar. If you can't tell I adore how they transformed this old home. Once seated at the bar we were warmly greeted and offered beverages. Service was spot on (sitting at a small bar usually guarantees this unless the bartender ain't worth a shit). Food was hit and miss but the dishes that hit were near perfection. Wins..... Foie Gras - supple, decadent, flipping fantastic, and the Scallop Crudo special, heal fresh, bright flavors and citrusy. We had the steak tartare as well to start, Ali though unique it fell a little flat. The smoked flavor was very very light, almost non existent and I felt it lacked a depth or punch that I'm used to with either an acidic bite or Dijon. For entree we split the big ribeye, it was well marbled, flavorful and cooked perfectly. The side of bbq marbled potatoes was no more than a 3/10, the sauce just wasn't good, kinda burned up sugar, plain and simple. We also had the peppers as a side and they were underwhelming but we ate em, not bad just not something I'd recommend. Cocktail was legit, beers were cold, service was courteous and food came out without issue or tardiness. I'd definitely go back! read more

The Good: Ambiance -- super cute setting in an old house with different rooms/seating options throughout. 10/10 here. Additionally, food is solid -- we had the steak tartar, beets appetizer (loved), duck entree, squash, and banana pudding along with some fantastic cocktails (highly recommend the gin drinks) Service and waiter were also great. The Bad: Price -- knocked one star off for this. $48 for a duck entree with no sides and a small portion on top of that, seems too much. If sides were included, maybe...but this seemed to be the case for a lot of the dishes. Portions were overall small (particularly entrees), and with all of the above food split between 3 people, we still left a bit hungry with a bill of over $300 with tip. read more

The tartar had kettle chips mixed in the destroyed any other flavor that may have been present. The dinners were nothing to write about, tough ribeye and bland fish. Very disappointing for a higher end restaurant. read more

Very cute and unique spot, food was tasty! I had previewed the menu online and was looking forward to what I saw but it was a different selection when we got there. Maybe update it or at least make it more clear that menu is subject to change? Drinks were excellent! read more

Best dining experience in Charleston thus far - hands down! This place is so intentional and detail-oriented and really goes out of their way to make those celebrating a special occasion feel special. From the unique seating options to the excellent & attentive service to the cozy, charming space and AMAZING food, everything about this place was superb. We opted for a porch swing table, which we loved -- great for an intimate meal and people-watching. Would also recommend the outdoor terrace, balcony or chef's table (probably my choice for our next visit). The menu changes often, but the steak was one of the best I've eaten & if they have the campfire s'more you've GOT to get it. BBQ marble potatoes + octopus were delicious as well. Honestly cannot go wrong here. read more

TL;DR: Highly highly recommend. A must do if within your budget. Atmosphere: Every detail has been thought out. They gave us each a glass of Prosecco and me a rose to celebrate our anniversary when we arrived. Then they give you a tour through the restaurant and past the open fire kitchen. We sat at the porch swing table which had a little lamp so you can see as it darkens, a blanket if you get cold, a fan of you get hot, and a pillow for back support. Then the dishes are all hand made pottery. The silverware is positioned on a shell to keep it off the table. The drink menu is in a small book they call the drink Bible as an homage to the many churches in Charleston. The regular menu rotates daily. The bill comes in a cute little box with a matchbox. They gave us a handwritten anniversary card and a small complimentary chocolate dipped cookie (think oreo) with the bill as well. Service Right away you are greeted by your maitre'd and hostess on the porch. The maitre'd found our reservation, engaged in a bit of small talk regarding our special occasion - anniversary - gave me a rose, and poured us a complimentary glass of Prosecco to celebrate the anniversary. Then our hostess guided us through the restaurant and tells us a bit about the history of the home-to-restaurant. You walk past the kitchen/grill which you can sit grill side if you desire. There also is table seating inside the restaurant with view of the grill. You can follow the stairs up to the bar if desired and there is additional seating. We had outdoor seating, so our hostess then continues on to the porch where there's regular tables and porch swing tables (no the swings don't swing, but still cute seating). There is patio seating as well. After the hostess seats us, we are swiftly met by our waiter Joseph. Joseph was conversational, well versed on the menu and his recommendations were spot on. My husband was trying to decide the NY strip and the ribeye and Joseph wisely asked how he prefers his meat because his recommendation would depend on medium vs medium rare. He also gave us some recommendations of things to do in Charleston since this is our first time visiting. Joseph was attentive to our drinks, to clearing dishes quickly, and also provided a nice balance between conversation with us and time for personal conversation as well. Other staff members were also checking on us as they were walking by and making sure everything was to our liking. The only area of improvement (in my opinion at least) is the pricing is not posted daily on their social with the daily menu, only on the menu when you get there. For reference, as of November 24, 2023: appetizers were around $20. Entrees were between $40-60. Sides were approximately $12. Cocktails are about $17. They also have desserts, beer, wine, and mocktails available but we didn't look at those prices since we didn't order any of those. Everything was note worthy, hence the long review, but the aspects that stand out in my opinion are the attention to details and the incredible flavor profiles created by chefs who have a keen understanding of food pairings. read more

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Everything was outstanding for our reservation! We booked the outdoor patio/balcony table and even though it was chilly, they offered blankets and it was so cozy. The food was out of this world and drinks were fantastic as well. Highly recommend for special occasions! read more

I'll start by saying I've dined at Community Table as well as Kiki and Rye before it shifted to Bar Pizza and haven't always been impressed, so I wasn't sure how much to expect from a new sister restaurant. My worries were unwarranted as this has easily been the best dining experience I've had in Charleston. We celebrated my birthday as well as my sister's birthday together here. They greeted us at the door with bubbles and a rose. The gentleman at the door also proceeded to help my grandmother out of the car in the rain and escorted her to our table!! Everyone made a point to ask all of our names. Service was honestly impeccable. The food was also great, made better by the experience of watching the fire in the kitchen. Everyone at my table had the filet which looked like it was cooked perfectly. I opted for short rib and it was so tender. We tried every dessert, my personal favorite was the key lime. Yes, it's expensive. But for a special occasion it was well worth it in my opinion for the food, service, and ambience. read more

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Normally, for dinner, I have given 5 stars for a reliable and excellent experience. Not so for their Easter brunch. They overbooked to enhance revenue (IMO) at the expense of their regular diners. Overcrowded, with departing diners and waiters passing back and forth in front of the "porch swing" tables. there was also a deceptive and meager menu: Crab cakes (plural) should have been listed as "Crabcake". The dessert of this three-course pre-fixe menu that I chose was strawberries and cream. Technically correct, in that there were two strawberries halved. $85 per person was absurd unless you guzzled all the Bloodies or rose one could drink. In and out in a record one hour. Makes me question a return for a dinner; certainly never again for brunch. read more

We loved this meal! Our service was amazing, the waiter made great suggestions to help guide us to a perfect meal. We sat on the back balcony which was very private & comfortable. We're actually returning in a month to take my in-laws here! read more

Southbound - Pork chop (bottom left corner), Elk chops, asparagus, & carrots. Not pictured we had the kangaroo & crab dumplings prior! All incredible! - Cocktail Bars Near Me - Charleston, South Carolina

heard great things about southbound so i came with high expectations and it certainly lived up to the hype! the restaurant is beautiful--a small home turned dining area with an open kitchen and gorgeous fixtures which makes for an intimate and unforgettable dining experience. the menu is small with moderately high prices and the portions are on the smaller side which together are all usually great signs that the dishes have been carefully curated as a labor of love. each menu item has unique twists, you can tell the chef has a creative passion for food. we ordered two starters two entrees and one side between two people and left perfectly full and finished all of our food, i find this to be ideal because i don't want to take home leftovers. our server whit was very charming and kind and added to the experience. a great server turns any old dinner into a full experience and im extremely grateful we got to meet him!! he made great suggestions and i overheard him being very helpful to the nearby tables as well. at one point my moms ring popped off and he spent a good bit of time looking around for it. he definitely went over and above. off of first impressions i think anyone who has whit in their lives is very fortunate to know him. id recommend southbound to anyone who is willing to spend a little extra money to have a really beautiful night. we expected the bill to be $300+ but it came to about $230 which isn't really that much more than other comparable charleston restaurants and you defffffinitely get what you pay for!! if you see this, tell whit he is appreciated read more

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Amazing experience through and through. From the greeting on the porch, the intimate table setting, amazing service, and even more amazing food. This resteraunt really curates an excellent experience. Once you order everything at the beginning of your meal you can sit back and relax as the dishes roll out perfectly timed. The chefs delivered the dishes themselves and were as enthusiastic to explain them as we were to eat them. Our server was extremely knowledgeable of the menu and helped guide our choices. The menu on their website was definitely different than the one we were handed. Their menu rotates so frequently that their website lags behind, and that's a great thing. Don't let it scare you away from a reservation, but let it excite you for the surprises that await. We sat on the balcony of the back porch where there are only 3 tables and it was very private! This resteraunt is going into our list of required visits every time we visit the city. Absolutely try this place. You won't regret it. read more

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Great food, Fun interesting place. Interesting menu. Pricey but good for a date night.

I really enjoyed trying this restaurant. It felt like you are entering someone's house and letting them cook for you. The inside is very scenic and there were a couple outdoor seats to sit and swing. I also loved the little touches this place had including a well stocked and loved bathroom haha! I started with a mezcal old fashion. Tbh I love mezcal and tequila and I wish they had a different type of featured cocktail to showcase tequila/mezcal than one that tastes like a bourbon. They had a couple classic tequila drinks but I wanted to see what they could do other than just classics. Now the food is amazing. I got bone marrow for started. The bone we received didn't have too much marrow to be able to share btwn 2 people.... I've gotten bone marrow before and I think we either got a bone with naturally less marrow so I would enjoy at least another bone on the plate to make it seem more substantial of an appetizer. Otherwise, a little overpriced for one. Although I enjoy the additional ingredients on top. The patatas bravas were a little too spicy. I think maybe a little less spice and add a tomato/red pepper sauce to add acidity. The mushrooms were by bar my favorite dish. You can taste how the grill effected the cook on those. Lastly the steak. We asked medium rare and I think it was cooked slightly too long but despite that it still tasted amazing. I think the spinach with the steak could be taken out but the seasoning and sauce on the steak were also amazing. I wish I had a chance to try dessert but we were in a rush for a spoleto event. Overall, I enjoyed this place a lot and would love to go again. read more

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It was an absolute treat to have eaten at Southbound! The host and hostess were super friendly and knowledgeable of the menu. We had reservations but the party at our table was a little slow to leave. The host was very good about keeping us informed of how much longer it might be and even allowed us to get drinks while we waited on the porch. Once you enter the restaurant you are greeted by a bar with a large open flame fireplace, that I assume they are cooking on. (Definitely going to request the bar seats next time.) Our table was located upstairs where a beautiful staircase transports you to another seating are with a bar. The place is quaint but never did we feel squished or overcrowded. We had the Burrata, Steak Tartare, and the Bone Marrow. My favorite and a menu staple, was the Steak Tartare. My entree was the Double Cut Elk Chop, but sampled the Dry Aged Strip. Going back I'd likely get the New York Strip, the flavor profile was glorious! For desert we went with the s'mores and the banana pudding. The s'mores was really rich, but the banana pudding did a great job offsetting it! I WILL definitely be back for another amazing evening of food and service! read more

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With all the hype and good reviews I was very looking forward to this dinner. Must say I was under impressed. Service and staff were exquisite and very accommodating; rushed in to make things right when things went sideways. What went wrong: We were a table of 4 on a very busy Sunday. Check in was quick and we were seated upstairs (inside) with reservations; Food came out rather slow and when it did arrive, my friend's food was #1 overcooked Veil Chop and #2 ''cold'' Fish dish ($52). Mine was fine temp wise but the fish was a bit tough ($52). My wife's duck was fine ($38). Sides, we ordered 3 for the table were very good. Dessert was a bit disappointing. $10 for essentially lime-flavored whipped cream. The best dish was the Octopus ($20) which was very tender and done to perfection. However, that being our total bill for the table was $400. Our half was $200 and at that cost it was not worth the money. Having only ONE small-plate dish out of the whole evening of 3 sides, 2 entrées (mediocre at best) and a very disappointing dessert... well enough said. First impressions will go a long way; must say this restaurant did not live up to all the hype. read more

I've always enjoyed the ambiance of houses that are converted into restaurants and this one is amazing. You can show upup casually dressed, but the ambiance will compliment a perfect date night. I sat at the bar and the staff was very engaging and friendly. You could even sit near the cooks to watch the magic happen. The menu changes a lot but I chose the swordfish and saved room for grilled peaches for dessert. Highly recommended! read more

Southbound - Grilled peach dessert - Cocktail Bars Near Me - Charleston, South Carolina

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Cheap way to close out an otherwise positive experience. 3% credit card charge. Really?? In Charleston SC where Halls Chophouse does not do this. Where 167 Raw does not do this. So incredibly below standards. read more

Such a cute spot in Charleston - highly recommend. Service was impeccable and the food was delicious. I mean just look at that pork chop!!! read more

Southbound - The pork chop was absolutely delicious! (And huge!!) - Cocktail Bars Near Me - Charleston, South Carolina

Amazing restaurant. Seated upstairs in cozy room with only a few tables. Mussels and ceviche were great. Short ribs a little fatty but delicious. James the waiter was fantastic. Personable, knowledgeable and always there when you needed him. Highly recommend. read more

Best restaurant in Charleston. Upon arrival they greeted us like family. I almost took my shoes off, that's how comfortable they made us feel (25th wedding anniversary dinner). Food is top notch. Place is charming. Staff and chefs, flawless!! read more

Southbound - Cocktail Bars Near Me - Charleston, South Carolina

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Quaint and delightful setting with outstanding service and incredible menu. Small wine selection (limited space) and an excellent cocktail menu. read more

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What Can I say... From the experience to the hospitality, this place takes the cake! Me and my fiancé love to travel and dine. Out of all the places we have been we have never been to a place like this. Our server James is the best in the business and you'd be lucky to be seated in his section. His character, humor, and overall kindness made this experience amazing. So if you could definitely recommend asking for him. The only thing that would make it lose a star for me is the food. With a changing menu, you expect the food to be perfected and buzzing with flavor. But with that department to us is just lacking a bit but most likely caught them on an off night. When the food didn't come out right immediately the management took action and got it right which is why I didn't take a star off. They were very kind and very apologetic for it not being right. If you read about their mission and history it makes it an even better experience. Overall would come back here again and I recommend trying it for yourself! read more

Southbound - Meal we had - Cocktail Bars Near Me - Charleston, South Carolina

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After a rough start where the guy at the front made us wait for an obviously open table and was snooty, we got a seat at the bar. Southbound is situated in a Charleston single house which as been tastefully repossessed as a dining establishment. My swordfish was excellent! The others in our group reported excellent octopus, kale salad and venison. The two Lady bartenders were friendly and efficient! I'm sure to return soon! read more

Okay I went into Southbound with lots of raving reviews from friends. I give it a four star based on a few things. First, the atmosphere when you walk up and are greeted is just amazing. 10/10. Friendly, personable hostesses that make you feel like you are being welcomed into a home. Off to a stellar start which is always good. The restaurant itself is in an old Charleston single, with all the charm that you would expect to come with that. We were seated downstairs right next to the kitchen and I noted that even on a hot, humid June evening the restaurant was so cool and comfortable which is difficult to accomplish. Our waitress was amazing, she did such a wonderful job celebrating our anniversary and giving suggestions on the menu. While everything from being greeted to attentiveness of our waitress was so good, I wasn't blown away by the food. It was all delicious, great flavor and balanced but nothing that made me go "wow" especially for the price you pay. We ordered the wreckfish and lamb chop, both cooked nicely. The potatoes were tasty, the mushrooms were okay. Nothing really screamed at me except for the desserts, which were out of this world amazing. I highly recommend ending your dinner with one if not two. Overall, I say that between service, atmosphere, and food that the four star is very much deserved. But that extra star could be earned if a little more attention is giving to the main dishes and sides. read more

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Three starts for the food alone but barely. The food was genuinely delicious. We had the beet salad. It needed a tad more peanuts for texture to ensure you could experience that in each bite and more chard. There were four chard leaves on our salad making it more like a garnish at best. The veal chop was cooked well and tasted delicious. The steak knives could hardly cut butter. Not a good dining experience. The mushrooms and asparagus were our sides. They were lovely. However, if you're going to encourage family style dining you really need a table that allows for that. We dined on a tiny table for two on the patio. My food almost fell on my lap three times because I couldn't eat on a saucer and cut a chop with a knife. Also, it was cold. We made reservations for the covered heated patio. No heat when we arrived. We asked for the heat to be turned on and that lasted for five minutes at best. Every patron was wearing a jacket- the table next to us was relieved for the heat to be on as well. However the servers were complaining so the heat was turned off. We were offered blankets and accepted- but who wants to sit wrapped up in a blanket freezing cold attempting to enjoying an expensive dining experience?Eventually we made haste out of the restaurant without dessert or a night cap because it t was so uncomfortably cold. Overall, while the food was delicious generally, it's not worth $100/person and it's definitely not on my recommendation list for Charleston. read more

Woah you need to make a reservation at this place! My hubby and I Celebrated our 20th Anniversary here, and stumbled upon it because we stayed at the Charlestonian next door. We were greeted with a Champange toast and a rose (told them ahead of time it was our anniversary on resy). We chose a spot inside upstairs small tables and Service was delightful from Everyone but our server Lillian shined with her personality and it happened to be her first night! Menu changes daily on a open wood fired concept. I had the swordfish which was chefs kiss perfect!! We also had these roasted peppers, (we did not like them). Patio is super cute with bistro lights and if it isn't hot out, we might have wanted to dine on the covered porch or patio. read more

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We went for our third year anniversary and it was amazing! It was our first time going there and we had great service even before we sat down to our seats. Once we sat down at the chiefs counter the atmosphere felt like I was sitting in my great grandmas kitchen watching her cook on her fire stove. It was great watching the chiefs prepare all of the food. The food was on a different level with its flavors and how everything was cooked perfectly. I would highly recommend going. I forgot to take a picture of the main course because I was excited to eat read more

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We recently celebrated our anniversary here and was blown away by the service and quality of food. We were greeted on the beautiful porch and offered a champagne toast to celebrate our anniversary, as well as given a beautiful rose and handwritten card. Hailey was our server and she was enthusiastic and very helpful in helping us choose our meal. Will definitely be back! read more

This place deserves a Michelin star. The service was incredible and food was outstanding. read more

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Excellent service, charming ambiance and amazing Menu! My group of 4 enjoyed steak tartare-very good, charred carrots and heirloom tomatoes with burrata - & smashed potatoes -sides that were excellent . Main entrees- tuna( delicious) pork chop (yummy) and sea scallops( melt in your mouth) the desserts were fun and delicious- s'more, ricotta cheesecake , gooey sticky concoction.. the cocktails were fun and wines were spot on .. eclectic spot on Cannon St.. location is charming and worth a visit ! read more

Really really like it Lovely ambiance Nice menu - but limited Service good but needs more oversight Bathroom is a real challenge - airplane bathroom Will absolutely go back Food is flavorful Wine options need to expand read more