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    Source

    4.4 (120 reviews)
    Updated 2 months ago

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    SOURCE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Source

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    Reviews With Photos

    Selina D.

    Stopped by this place after reading the reviews and was a bit disappointed. Ordered the spicy sausage pizza minus peppers. And also a garden salad. I ordered everything to go. Unfortunately the pizza was very dry. The salad was as well. I would have thought the salad would've had dressing on the side and I'm honestly not sure if it was dressed at all or if they forgot to include it with my order. The price point is on the high end, and, as I always do w any service. I included a tip for my entire order. Sadly, I was not even offered any water while I waited. I'm visiting from out of state to view some properties in the Queen Creek area, so I wanted to indulge in local eats w great reviews. Think this one missed the mark for me.

    Farro bowl with tuna
    Gabi M.

    With all of my trips to Gilbert lately, I can't believe I didn't make it to Source sooner... Now that I've been, I'll definitely be back soon and often! I stopped by solo on a Wednesday evening and enjoyed the Farro bowl with tuna. I debated ordering more but this was pretty filling. In the future, I will definitely make sure to order some of their fresh bread and try some other menu items too. As others have shared, this is a casual spot where you order at the counter and then your food is delivered to your table. There is both indoor and outdoor seating and it's comfortable for folks like me dining solo as well as for a date or night out with friends. Food is fresh, and carefully sourced from farmers and artisans and you know that with Chef / Owner Claudio leading the charge, that it's going to be the best of the best in terms of quality! They also serve wine and offer a limited retail shop, from which I will definitely peruse on my next visit.

    Chopped Salad
    Emily S.

    I've been wanting to try Source since they opened but had a hard time finding something on the menu that is gluten and dairy free. Decided to try the albacore sandwich and chop salad understanding that this meal would not be gluten-free. The homemade bread was not as exciting as I hoped it would be. The bread on the sandwich held its structure and kept the sandwich in one piece which was great. The tuna tasted a little bit vinegary and was a little spicy! (Spice is in the description). I guess I prefer classic creamy tuna? The chop salad had a very generous toppings and was a good portion size but the dressing tasted kind of oniony for my preference. The most enjoyable part of my dining experience at Source was the conversation with Hugo about the olive oil on the shelves in the hallway. I had received this exact bottle of olive oil as a gift from someone in the restaurant industry and I found out that the two are connected! Small world!

    Hummus platter Tuna sandwich
    Kimberly G.

    Oh my heavens!!! Absolutely delicious! Everything at Source tastes so fresh and full of flavor. You can tell they only use the best local ingredients. We shared the tuna sandwich, and the hummus platter and both were perfection. The tuna is caught and canned fresh out of Seattle, and you can truly taste the difference. Everything is made to order with care. A special shoutout to Jonathon, who was so knowledgeable and such a pleasure to talk to. You can feel the passion for good food and quality ingredients in every bite. We will definitely be back!

    Ham and cheese
    Tony J.

    First time here, had a ham and cheese sandwich, excellent!!! Small area, which is an absolute plus for me. Smaller places have better service and generally, better quality of food.

    Chopped salad with tinned tuna addition accompanied by house made sourdough
    Gregory B.

    What a nice surprise. Located across street from Joe's farm restaurant in Agritopia and pretty much around corner from Buck and Rider, billed as a casual "Mediterranean cuisine" spot. You walk in open concept, order and take a seat outside with a number. Order is quickly delivered by attentive staff. I tried the meatball appetizer and the chopped salad with tinned tuna addition. Paired off with an excellent dry cider. Everything was fresh and very tasty without a lot of heavy dressing on the salad!! I like that. My party also tried a pizza and the red lentil cake sandwich and everyone was gobsmacked how good it all was. The sandwich eatre said "the best I've eevr had!! Plenty of parking in lot just in front. Looks like menu changes frequently ... I like that, you can go back often and try something completely different. Outside patio is covered and thoughtfully appointed with both heaters and misters. No problem sitting out here, and its dog friendly.

    Albacore Tuna olives capers pickled onion and controne chile za'artar flatbread hot and Devine  Side salad with Vinaigrette. Chefs
    C. Z.

    Top Service. Impeccable ingredients- well thought out simplified menu. The care and detail to the food preparation exudes in spades . Comfortable _ low key relaxed no pretentious-dinning area . Perfect lunch

    Menu
    Bernadette M.

    Located in the epicenter next to peixoto. There is a spacious parking lot in front. Contrary to someone's review, I didn't have issues finding the front door and the layout. We entered through the door on the right. I wouldn't say it's a huge place with some seating inside but more seating outside on the patio. I've been here twice already, greeted warmly and answered any questions I had. My 6 year old and I love their chopped salad and we are not big salad eaters so that says a lot! Lols It has a good mix of ingredients I like and keeps me full. The first time I had the salad there was fregula in it, which we loved. But oddly the second time we ordered it, it wasn't part of the salad anymore. I also had some of my friend's falafel sandwich and that was delicious too. Everything just tasted fresh. I will def be back to try other items on their menu.

    Their sloppy apple tarts
    Pepe L.

    Tbh I never thought I would ever make a review on this place. What was once a good restaurant is now what I think is a terrible place to eat. It seems like the owner is constantly changing all of their food. The food used to taste great but has since become a bland mess. Source used to have fine breads and from what I've tasted.. it now tastes like pizza dough. I used to like their apple tarts until I received this tart (photo attached) Not to mention the prices have changed on top of that. The owner is a jerk and it seems like the workers are miserable there. It's like they lost all their happiness.. The past two times I've gone in he's had almost a whole new set of workers there as well . He has no care for his customers due to comments he has said in front of myself and others.. He seems to care more about himself than anyone else. I genuinely think people should stay away from sources and find a better place to go to. I recommend anywhere but here

    Gretel Y.

    I tried Source in January shortly after they opened, but before their grand opening. I just couldn't wait! To my pleasant surprise, their team and their process were on point especially for being so new. Source is an ingredient driven, community centered, counter service restaurant, wine bar, and retail shop located in The Epicenter at Agritopia. They are in a prime spot. Plenty of parking, too. The space is warm and modern. I love how bright and open it is. My friend and I came for lunch and were greeted right away. The team member behind the counter was very friendly and helpful. We decided on the following: Hummus Side of bread Chirashi bowl x2 The hummus was very fresh and paired well with their toasted fresh bread. At the time of our visit, Source offered a "Chirashi bowl" on the menu. It came with Koshihikari rice bowl with roasted vegetables, pumpkin seeds, ginger pickled cucumber, nori and togarashi with an option to add seared wild Sea of Cortez shrimp or wild smoked salmon. I added shrimp to mine and my friend decided to go meatless. It was incredi-bowl! Lots of textures and flavors. Very filling. I will be back soon!

    Nice outdoor seating.
    Sue B.

    This place was a pleasure to visit and dine. We are not wine drinkers so we can only review the food. The Farro bowl with shrimp was healthy, fresh, and delicious. My husband tried the sandwich on the baguette. He loved the flavors with a slight spicy kick, but the bread was too crusty for him. He had to deconstruct the sandwich and mostly eat the inside. The roof of his mouth is sensitive. I loved it. I think the gal who took her order was named Rachel. She was absolutely delightful! When she learned that it was our first visit, she brought us out a couple slices of bread to try the fresh baked bread: sourdough and ciabatta. The sourdough was nice, but did not have a lot of sourdough taste to it. The ciabatta bread was amazing! We walked out with a loaf of that. My husband told Rachel that he loved the sandwich, but the bread was too crusty for him. She said next time, ask for it to be in the ciabatta. He will.

    Chopped Salad
    Bryan V.

    I live walking distance from here and we walked over for a Friday night dinner. It was our first time here and I saw the salmon bowl. I'll admit I didn't really read all the ingredients for it, my mind was just thinking some type of starch and protein. We also ordered a chop salad, burrata starter, and the spicy salame pizza. So, the chopped salad came out first and after we finished that off, then came the 3 other dishes. I would have preferred the starter out first or everything out all at once. There were people who ordered after us and got their food before us. For me the best thing of the night was the chopped salad. I don't have any complaints about it. Would order it again without hesitation. The burrata was not my thing, but my girlfriend enjoyed it. The spicy salame pizza was good, but the ratio of sauce to toppings to crust was not good for me. It was like 1 to 2 bites to get a taste of everything and everything after that was just crust. The toppings were really good, but not enough of it. Really it was more like eating bread than anything else. So the salmon bowl... just think of it as a salad with some salmon protein. I can't be mad because I didn't read the ingredients for the dish, but thought it would have rice or a starch. It was just like eating the chopped salad, but with salmon. But because the chopped salad came out first, I already had my taste of salad, so getting this dish out after we ate the salad was kind of ehh. The ambiance was nice, it wasn't too hot for it being after 6pm and the misters were on. The lighting was good for the outside seating. I would eat here again, but the mood would have to hit me right.

    Lemonade
    Steven J.

    This is a really good place. One of the best lunch places I've tried in the general area. My main gripe is that the prices are very high and that the menu is quite limited. Besides that, I really enjoy Source. We've gotten Source twice. The first time, I had a really good Ham & Cheese Sandwich. Crunchy bread, fresh ingredients served hot. This most recent time, we got the House Pizza (there was a BOGO deal on DoorDash), along with a Romaine Salad & Lemonade. The Pizza was pretty good, it could have used a bit more flavor but it was satisfactory. It didn't leave me feeling super full or bloated which I appreciated. The Romaine Salad was just alright. You can't beat the Lemonade either. I don't think I've had better Lemonade, it's definitely house-made! If Source added a few more menu items and lowered their prices it would get a 5th star from me. However, 4 stars is great in my book.

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    2 years ago

    Great pizza. Have the mushroom and ham. Perfect amount of flavor and a nice well cook firm crust. Clean and quiet.

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    2 years ago

    Delicious. Everything was fresh and service was excellent. Extremely friendly staff. Will be back!

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    2 years ago

    The service was lovely. tlgeeat location at Epicenter in Gilbert. The food was bland, lacked seasoning and any kind of flavor.

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    Page 2 of 3

    Ask the Community - Source

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