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    Flaming Kabob

    4.1 (342 reviews)
    Open 11:00 am - 7:30 pm

    Order Flaming Kabob Takeout or Delivery

    Flaming Kabob Photos

    Business Info

    FLAMING KABOB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Flaming Kabob

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    Baklava

    The service was great. The staff was so kind and attentive. To start off the salad was fresh and nice. I really enjoyed the dressing, which is made in house. The hommous was good too, so good my daughter even ate it. (She usually doesn't like hommous.) We ordered way to much food, but it was all good. The guyro was the best one I have had in the valley. The chicken shawarma was flavorful, moist. Then we got the combo for two. All the meat was delicious. My favorite was steak kabob! Better steak then some steakhouse. Then finished with some good flaky baklava.

    Maza Combo

    Literally the best Mediterranean food in the east valley. Super friendly, nice people and a totally affordable generously portioned meal. How is there not a line out the door at all times??

    Baba Ghannouge
    Danielle R.

    We ordered here last night and got a chicken shwarma, gyro, and some baba ghannoj for dinner. We ordered through a delivery service and we ordered our entrees without tomatoes and both of them came with tomatoes. The delivery service made it right j believe and took some $ off. The meat within each entree was cooked well and seemed to be good quality. The slices and seasonings were tasty as well. My pita was a bit too hard for my taste and my jaw abilities but otherwise it was pretty good. The fries were tasty as well and I'm a huge fry fan. I would have liked to see a larger portion of fries with the entree as well, the portion was small. The appetizer was great it's one of the best I've had here in AZ I highly recommend.

    Greek Salad and hummus
    Aimee B.

    Absolutely delicious! Great food, quality and quantity. This family owned business goes back to 2005, the place is clean and looks newly renovated. The owner is at the restaurant to ensure quality and the best customer service. He is so friendly and enjoys a good conversation. We ordered the meal for 2 to go. It comes with all of the traditional favorites. I added gyro meat because I personally like it the best. If you are looking for some authentic Greek food, try this local gem.

    Interior of the restaurant. Clean, but boring.
    Yo, Mel ..

    Food is excellent. Ambiance it nonexistent. This is one of those places that changed a bunch after Covid. Spoke to the owner, who said that catering and to-go orders are what is keeping the business afloat. So even if you decide to stay in to eat, everything comes in styrofoam and you get plastic utensils. It was also eerily quiet. When we arrived, the only two employees were the owner and one cook. There was one other man in the restaurant, finishing his meal. No music. Just quiet. I was slightly bummed because I had consulted the Yelp community before picking the restaurant. Instead of searching for "Greek" or "Mediterranean" I looked up "saganaki." (For those of you who don't know-it's wonderful yummy flaming cheese served with pita bread.) The reason for using "saganaki" as a search term was that, since it's served on fire, it doesn't really work as takeout, and so many Greek places are fast-food gyro places, and we were looking for sit down. With servers and personal menus (instead of posted on the wall) and metal silverware. Sigh. As I said, though, the food was excellent. Hubby and I ordered the Combo for Two. It could have easily fed three, and if you're a group of light eaters, four. I've attached before and after photos. Bottom line, if you're looking for GREAT takeout, you've found it. If you're looking for a nice night out, choose someplace else.

    Jon M.

    This restaurant used to be a 5 and Diner. It has that cool, retro 50s design. The owner Khalil was very nice and polite. I got a classic gyro which hit the hunger spot. There was no AC but it looked like they were just doing takeout.

    Chicken Kafta Sandwhich.
    Gina A.

    When the owner takes your order and spends a few getting to know a new customer, I feel in good hands. Kahlil was great to talk to & food was fresh, well priced and just what I wanted. We were in a hurry, so we ordered wraps (shwarama & Chicken kefta) i added some tabouleh for 99¢! We had two meals and it was less than 20 dollars. Def coming back when we visit Mesa. They do catering, too. The outside looks like a diner, the food tastes like Middle East. Wish I could go back right away, but it's 2.5 hour round trip.

    Chicken Shawarma Sandwich, with side salad. Meat flavorful and well seasoned. I am not used to taste of salad dressing.

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    6 months ago

    Delicious and fresh food! Customer service is great and comfortable environment. I recommend this place for anyone who wants fresh food!

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    3 years ago

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    1 year ago

    Exceptional food, flavorful and generous portions Reasonable price. Incredibly clean dining area. Friendly service. Highly recommend!

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    7 months ago

    the cilantro and garlic chicken is incredible. everyone was so kind and the food was hot

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    2 years ago

    Amazing! Super sweet and welcoming people. Food is sooo good ! This is definitely my new favorite place

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    3 years ago

    Food, service and ambience is phenomenal! My favorite lamp above anywhere. Everything is fresh and delicious.

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    9 years ago

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    Authentic - Delicious - Reasonably priced- get the gyro!! I've tried others and none compare!

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    Page 1 of 9

    Ask the Community - Flaming Kabob

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    We came to Lucky Lou's to spend time with a long time friend of ours. We came here on a Sunday and…read moreno matter how busy they were they seated us pretty quickly at our table. It is a good thing they have a big variety of dishes to order. For me I was feeling a cheese burger and I actually enjoyed my burger. Others ordered a steak and chicken fried steak. All dishes looked pretty good but on this day I was the burger guy. Not a large place but has ample seating for customers. They do have a bar if that is what you are looking for. Today we just wanted to eat and visit and chat. This place is located on Val Vista Road south of Highway 60. I would recommend this place if you are in the area. The service was good and there is ample parking.

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    Back to Joe's Farm Grill for carryout, and once again, everything was easy from start to finish. We…read moreordered through their website, which was simple to use, and our food was ready right when promised. We ordered two waffle dishes--one with bacon, eggs, sausage and potatoes and the other with chicken strips. Both had really good flavor, but we both agreed the waffles were a little on the dry side. My husband ordered the Ghost Chicken Sandwich and loved it. The garlic fries were also a hit! You really can't beat the setting here. Joe's Farm Grill is right on the farm, with indoor seating and a large, dog-friendly patio. It's such a fun and relaxing spot for a meal!

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    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

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    Culinary Dropout

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    We went here on Sunday to celebrate our daughter's birthday - 4 different families. It was the…read morelast game of the World Cup, so quite a few people here. My son had ordered food from here as takeout last year. The food taste was interesting, though, I really like the cheese dip for the pretzel bites. The bites were pretty big. Lots of tables at this location, a bit warm. But our party of 14 was easily accommodated. Our daughter chose this place and it was quite loud. My husband and I are quiet people, so if we were to choose again, probably not here because of the loudness and all the TVs all over the place. But for those who like it loud, TVs and do not mind the prices on the menu, have at it. I don't remember our server's name. If she told us, I couldn't hear what she said. She was alright. Honestly, I had a hard time hearing even my son who sat next to me, and hearing my sister who sat one seat over in front of me, I couldn't hear what she was saying. Loudness is an issue for me and I do not have hearing issues. Our bill with tip came to over $700+. That was the most expensive lunch we've ever spent for our party of 14. Typically we're in the $400-500 range. But it was a special occasion. My husband and son got the 36 hr ribs. My husband really loved them. My son said it was okay. I didn't ask my brother and BIL who also got the same dish. I know my BIL was unhappy that he didn't get the side he requested and when they gave it to him (asparagus, I think), it was cold and he wasn't pleased about this. I got the hub burger and it was okay. There was a lot on the burger, but the patty itself, didn't have that much flavor. Some of the "Starters" or appetizers things were salted too much, but the burger did not taste like it had any salt. I had eaten too many starters so when my food came, I wasn't very hungry and took most of it home and ate for dinner another night. My husband and son do not like coleslaw and I ate theirs. THIS I really liked and tasted much better than KFC. I loved the sweetness and that the cabbage was shredded bigger than KFC. The pretzel bites were good. We got wings, and they were so-so. The roasted brussel sprouts were too salty. The deviled eggs were okay, but pricey for 2.5 eggs, which I do pay at Trader Joe's for organic free range pasturized eggs I could've gotten over 2 dozens. But, yes, I pay for the service and ambiance. I really thought there would be more than 5 halves for the deviled eggs. We got the nachos and they were okay. The melted cheese sauce was the best part. My mom got the fish and chips and she seemed to pick at it. She didn't want to take home, so it must not have been that good because she almost always takes a doggy bag home. My sister had the salmon and it was in a huge bowl and didn't look to be that much food. It was pricey. One of my SILs got something I didn't recognize and she said it was okay. No one I could tell was over the moon with the taste of the food and I heard the word "interesting" quite a bit. It's not that it tasted bad, but it didn't really taste good good. You know what I mean? I did bring a special order cake I got at Nothing Bundt Cakes in Gilbert. I asked Culinary Dropout if we could borrow a cake cutter. They didn't have one. Weird. This was a Red Velvet cake and this was absolutely divine. It was moist. The frosting was some sort of yummy cream cheese frosting. The cake was perfectly sized for our party of 14. The cake was the best part of our meal and it didn't come from Culinary Dropout. I would pay this much for a meal at Roy's for lunch for this sized party, but alas, all the Roy's in the valley are closed down. So sad. I'm not saying this place is bad or the food tastes bad. It's okay and pricey. If the food was great or amazing, we don't mind pricey. We have paid over $1K for meals for our big party, and happily do so when the food is equivalent to the price.

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    Great experience! We stopped in for lunch after reading all the positive reviews and we were…read morepromptly greeted. No seats were available inside (good sign) so we went outside in the shaded patio with misters and found an open table. Our server, Oliver, was awesome! Very friendly and attentive and helpful with items on the menu. For drinks we ordered an old fashioned and a pint of church music. Both good choices. Since it's a burger joint, Hubs ordered the Balboa and I ordered the Yeti. Wow! My burger was to die for. The rosemary goat cheese with bacon jam was the perfect combo of tangy and sweet! Hubs was eating his burger without any complaints which is what you want. Both of us went with the hand cut fries. Crispy and very good! We can't wait to return. This place is legit!

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    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

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    Flaming Kabob - mediterranean - Updated August 2026

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