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    Souper Hot Pot

    4.2 (49 reviews)
    Closed 12:00 pm - 10:00 PM

    Souper Hot Pot Photos

    Business Info

    SOUPER HOT POT ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed

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    Recommended Reviews - Souper Hot Pot

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    Get your own food
    Anthony F.

    Came by to try this new hot pot place. It's very comfortable seating and you help yourself to select the raw ingredients. Then you pay at the counter and you wait for them to bring it to you ready to eat. We liked laksa the best. Staff are friendly and constantly came by to check and refill napkins etc. would recommend trying as I like à la carte style so I pay by weight. Like frozen yogurt.

    hotpot

    The waiters were very friendly, but the two cashiers, ewww, acted like customer service was the last thing they wanted to do. are you even here to work a bussiness? do you even want customers? ruined the experience also dirty toilet and no wifi

    After the error was fixed & they added the noodles back into my pot
    Isobel C.

    A bit of a lineup when you get there but they have a touchscreen waitlist that you can join and get a text when your table is ready. It is $3.99 per 100g at this hotpot restaurant. So many options to choose from. They had fish, crab legs, beef brisket, lamb rolls, and so much more. I love how customizable it is as you get to control how much or how little you get. I got the signature spicy broth and boy, is it spicy. If you aren't into really spicy food, I would suggest their tomato broth. I also got a milk tea for my drink. I love that you also get to make your own sauce combination and add as much cilantro and green onions as you want! I had an issue with my order as they forgot to add the noodles back into my pot after cooking them. I brought this up to one of the servers and they immediately fixed the error. The seating is a bit crowded as it is a small space, but I got a table by the window. After you finish your meal, they offer you a complimentary small ice cream cone. It was vanilla & really sweet and flavourful!

    Inside seating
    Elsie Z.

    Souper is awesome! I had to wait 30 minutes for my table but it was worth it. The ingredients were super fresh and the soup base (budae jigae) was delicious. There are so many seafood options, fishballs, noodles and vegetables to choose from. The sauce bar was great! Great addition to my meal. You get ice cream at the end! Super yummy.

    Harshini R.

    Winters in Toronto are the best time to get hot pot and I love that this place does individual pans that include all the meats and veggies of your choice but come cooked in the broth and you don't have to worry about cooking it yourself. The lines here can be very long though, so keep that in mind. The staff are nice and the options for your hot pot are plenty. I'd go back to try the dry one next time.

    Busy spot on Yonge Street fun street
    Martin S.

    We had a great time at Souper Hot Pot arriving at around 7PM on a Sunday in June, or course there was a wait list, after all this was Yonge St and any popular place will be jammed on a weekend at that time. We dropped our number there for the callback and headed out onto the street to kill some time. Just to the south of Souper across Grenville St is Hoops Sports Bar & Grill and since I was with my drinking buddy, natch we dropped in there for a pint. Things were going swimmingly at that point at the old watering hole, when my phone went off so we bottoms up and skedaddled north across the street back to Souper. Uh not so fast cow-people, there was a mix up and they said they would call us again so back out onto the street and we did a take 2 back to Hoops. I ordered us another pint, each, pushing what we should be doing on empty stomachs when suddenly my phone went off again. Since there were two, almost full, pints in front of us, and we were more hungry than thirsty by that point, I had the job of finishing off the brew. So my recollection of Souper is a bit muddled, but I do remember the spice and the seafood, both standouts at Souper. The atmosphere was quite electric that night as well, typical of anywhere in Yonge St downtown, and we continued having a blast into the June night, with full bellies and all.

    Michelle T.

    Quite the queue even before the store even opens. Many ingredients to choose from compared to big way hotpot. Would come back but have to control myself and gather fewer ingredients. Complementary ice cream as well.

    Sharon Y.

    I love a good DIY Malatang/hotpot spot. They've been popping up around the city and I've tried a few restaurants. Souper Hot Pot was fairly viral online, and typically there can be quite a long wait if you go during peak dining hours. Their build your own hotpot is $3.99/100g - my bowl and my boyfriend's bowl both ended up around $17-$18 each (before tax/tip), which was a reasonable price . If you get a bit greedy though, you could encounter some sticker shock as I saw a few hefty bowls ring up at over $30. Overall the variety of ingredients was very good and they also had some expensive ingredients for no additional cost, like crab legs (which I didn't get). There's also a ton of staff cleaning and refilling the stations so everything was running smoothly. Overall the malatang soup was good but not very spicy and compared to some other places it wasn't so flavourful. The dry soup was good, and comparable to other build your own shops around the city. I wish they added additional garnishes to the bowls - many other build your own bowl places add additional garnishes on the house when they cook the bowl, like cilantro and onions. Because these bowls lacked the garnishes I felt it was missing something. Overall the food was still good, and the ice cream at the end was especially delicious. It's not the best Malatang place I've been to in the city but I'd still come back if the wait isn't too long.

    Mabel L.

    This place is a great malatong style restaurant. I love the selection of meat, veggies and noodles they provide. On average a meal can be around $20 pending on how hungry you are and it comes with a small ice cream cone. Everything was cooked well. Nothing over or under cooked and they have a nice selection of sauces. The only problem is there is always a wait. On a Sunday I had to wait 1 hour to get a table. Let's just say I skipped and went the next day around 3:00 and it was still full. Therefore, be prepared to wait awhile during their peak hours. I would love for them to expand. I live in Calgary would would love this in our city. I think it would do well.

    Jason C.

    came here for mala tang and tried the signature spicy broth! Found the broth super creamy and delicious and there was a huge selection of toppings and noodles available! Really enjoyed the food here and came with ice cream on top!

    Soft serve vanilla
    Michelle K.

    I went with my friends during lunch hour and it was busy but no waitlist thankfully it's build your own hotpot, you get to choose your ingredients and sauce bar as well. We all got the malatang soup and we all collectively agreed the soup was lacking flavour, tasted very watery. Not sure how I heard from my other peers who've gone that they had the same experience. The sauce bar was really saving the dish. But, they do have a huge selection to choose from and had bubble tea as well. The service was overall nice. The restaurant was quite spacious and had a few tables. There's always a wait list during dinner. They had one restroom handicap friendly, it was nice Would i come back? sure but wouldnt go out of way. The free vanilla soft serve was so good!

    Mia H.

    I would give this place six stars if I could! Located on Yonge street, this might just be one of the most popular restaurants on the road. I've come by twice and both times there was a 1hr+ wait. So, if you want to eat here, plan ahead by going early or waiting somewhere in the mean time! The inside of the restaurant is very clean, spacious, and has plenty of seating. Service is fairly quick, and they also gave aprons for my friend and I as we dined! This hot pot spot probably has the biggest assortment of items for your hot pot, including all sorts of veggies, seafood, carbs, and meats. Everything is very clean, fresh, and fully stocked. They also have a variety of different broths or dry mix that you can cook your food in as you pay. I got mine with a dry mix, while my friend got hers with the kimchi broth. Both were delicious and came out very quickly. After, they also gave complimentary ice cream. Would LOVE to come back here!

    Phebe C.

    There was a huge line but all the staff tried to accommodate everyone. I was honestly surprised by the variety of food! Everything tasted fresh & was cooked perfectly. It was reasonably priced as well given the quality of food!

    Delicious drink with haw flakes!

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    Chopfire

    Chopfire

    5.0
    (5 reviews)
    1.4 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    1.5 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    Souper Hot Pot - chinese - Updated July 2026

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