amazing donuts, and a variety of flavors. Staff are extremely kind and helpful. Will back back…read moreoften!

this place is so great my coffee was amazing and the donuts were awesome. the salted caramel latte…read moreand coconut latte were so so delicious!!

Food was exquisite Lore super friendly and her service was…read morefantastic Btw best salad in Tampa, I'm not a big fan of salads, but this one won me over!!!

Amazing food, amazing staff, great ambiance. Everything we…read moreordered was 12/10. When we got there it was pouring and the staff welcomed us and offered towels to dry us off. Food was so good. We ordered Saffron Arancini, carrot ginger soup, beef carpaccio and ribeye. Everything was amazing. Highly recommend carrot ginger soup, beef carpaccio and ribeye.

Finally got to try Forbici this weekend and it did not disappoint! Saturday night was very busy and…read morethe wait was over an hour but thankfully they had a table for 2 that did not show up so we got right in!! The restaurant is loud and lively due to it being so busy! They have a a great cocktail menu with Italian spritz and rotating specials. For appetizers we did the buffalo chicken pizza which was so delicious!! They have a thin and thick crust pizzas, but this one only came in thick crust. For entrees we did the gnocchi and since they offer pasta half portions, I had the Cacio e Pepe and the rigatoni alla vodka! Both were delicious and that Cacio e Pepe was so creamy. Our server was nice and friendly. The cost for 2 honestly wasn't that bad. I loved all the food and will definitely be back!!

Fungi- yummy. Perfect mushroom and truffle ratio. I just don't like how square pizzas are super…read moredoughy. I wish they made each flavor with the option or round of square because I'd rather have a fungi round. Vodka rigatoni- basic. I've had good vodka rigatonis and I added chicken ($6+) but that chicken was so plain and bland looking. Cup and char- infamous but idk why, not that special. L'amante cocktail- good..but inconsistent. My friend got the same drink but both of ours tasted different and were different colors even. Indoor space is kind of cramped if you ask me. And the outside has fans but they don't help cool at all. Bathrooms are clean however and the servers/hostess are really nice.

Can be an odd location, but there's plenty of parking areas around if you can't get any on the…read morestreet. Food is amazing and super fresh. I've been before but finally decided to write a review. Everything I've had from this place is tasty and makes my belly happy. I'm not the biggest fan of the crust on the Mac n cheese, but all of it has been good. Service behind the counters is great. Super happy workers and chatty too (not in a bad way). One perk is that there is plenty of seating space. Most of it is outside, but there is definitely seating indoors as well. Give this place a shot if you haven't. Definitely worth it.

The food was good and plentiful. Definitely recommend this place…read more Service was good and ambiance fine. Only downside was there were no metal forks available. We were told 5 minutes, but 25 minutes later they still weren't available. The plastic forks were difficult for me to use due to a hand issue.

Meat Market in Hyde Park Village earns the line out front. Booked ahead on a Thursday and the place…read morewas still packed -- bar, dining room, patio, all full despite the summer heat. Started with a dozen Massachusetts oysters served on a raised plate over a rack -- fresh, with a proper mignonette (not just cocktail sauce) and tiny precision spoons for dosing it. Small detail, made a real difference. The 7oz A5 Wagyu filet is the move if you're willing to spend. It practically dissolves. The waiter talked me into adding roasted Wagyu bone marrow on the side rather than on the steak itself -- no clear winner between eating it with or without, which tells you the steak alone was already doing the work. My friend's 8oz Prime disappeared just as fast at the table. Crispy Brussels sprouts and a smoked-carrot daily special both held their own as sides, though nothing was going to outshine the meat. Dessert: the Flaming Key Lime Pie, torched and tequila-flamed tableside. Genuine theater, and it actually tasted as good as it looked -- key lime custard, torched meringue, coconut gelato, passionfruit and white chocolate running through it. Bonus points for the manager who, when asked about their oddly perfect stay-cool teacups, admitted without hesitation they'd bought them off Amazon. No pretense, just good taste. Only real knock: it's loud. Great for a group, tough for a first date if conversation matters. Everything else here delive

I'm so sad. This place has the best carrot cake I've had in my life and I flew from Boston to have…read moreit and they were out of it. They said they get it occasionally. Guys please make this a staple on your menu because this is the greatest carrot cake in the world! I will be flying down next week and I hope it's available. Overall I love this restaurant. The steaks the apps the vibe. This is probably my favorite restaurant in Tampa. Would give 5 stars but they gotta bring back the carrot cake !!! Please bring back so I can fix my review!

Vegan gem in Tampa!…read more I highly recommend this vegan pizza place my husband and I discovered while visiting Tampa. It's a genuine find with an incredible experience. They have a diverse menu that includes tasty bowls and great side options (besides the delicious pizzas). Everything we tried tasted super fresh! The people working there (and the owners) were exceptionally nice, friendly, and kind, making the visit memorable. And the place is super cute! It's a definite five-star spot for any visitor or local!

Can I take away one star for being too far away for us to visit daily? Haha!…read more The food here is A-MAZING. Fresh. Creative. Made to Order. As someone who absolutely must be careful about everything I eat I cannot say enough about how impressed I was Florish. The place is so clean it literally sparkles and the staff is amazing. Owner Keith was knowledgeable, welcoming, and really took the time to talk "ingredients" with me. We shared the Sausage Pesto and my goodness. Spicy, slightly sweet, crispy, peppery. Mmm. I had a small salad (and it's pretty small) and hubby had a side of quinoa & kale blend with creamy ranch drizzle. All so so good. This would be a great place to show your non-vegan friends just how good vegan food really can be. Recommend!

Great service and amazing food! Such a cute a place! My daughter has soybean allergies and is…read moreable to eat almost anything on the menu! The queso and margaritas are the best I've ever had! My rice bowl was delicious and wonderfully seasoned! The plantains were amazing!! The wait team was helpful, kind, and gracious! I highly recommend!! Next time we are in Tampa we will definitely be back!

Expensive and a mixed bag. Had the cilantro rice was not…read moregood We had lunch here and the bill was under $50 Got a check for $160 and waitress had a hard time figuring it out! Charged our credit card and now we have a dispute... Will not be back

This is my second time coming here and once again, has been a great experience. We were quickly…read moreseated, our drinks and food came quick, just like it did last time. The Seafood Risotto is my favorite and the Frose was awesome. Our waitress was Sarah and she was very nice and made the experience better!

Food is average. Ambiance is superb. Drinks are top notch. Location is amazing. Hospitality is…read moregreat too.

Went to Jay Luigi with my roommates for a little roomie dinner and everything was sooo good!!…read more My favorite thing was definitely the focaccia bread We got all of the dips too and they were amazing. We tried the Pomodoro Fondue, house-made ricotta with honey, and the butter with olive oil. The focaccia + dips were definitely my favorite part of the whole meal! I also got the creamy tomato vodka rigatoni which was sooo good. For my drink I got the Ava Gardner with gin, orange curaçao, raspberry, lemon, and club soda and it was AMAZING. I definitely need to go back and get it again!! Such a cute place for dinner with friends/roommates and I'll definitely be coming back!

What an amazing experience! When we first stepped inside there was a lot of traffic by the hostess…read morestand, but each and every staff member stayed friendly and gave great service. Our serve Taylor was AMAZING! She was very attentive, polite, and personable. We loved her! Moving on to the food. We ordered the "Daily Bread" as a starter and let me tell you...best table bread I've ever had ever. We also got the ricotta honey spread and it was delicious!! For our entrees we all got pasta. Chicken fettuccine, cacio e pepe, and cream tomato vodka. All meals were 10/10 good. Everything was so amazing and fresh. We were here celebrating a friends birthday and Taylor surprised her with a delicious slice of cake. I believe it was a lemon blueberry vanilla cake. It was soooo good. Overall, I highly enjoyed my experience and would absolutely recommend to anyone looking for some good Italian. Especially the pasta.

Came here on a not too hot Saturday afternoon and ordered the "sweet heat" shrimp basket. Love that…read morethey offer hush puppies as a side instead of fries. Our order was ready in about 10 minutes, which was perfect. The portion size was larger than I expected, and that was a nice surprise. The cole slaw and homemade pickles were a good addition. My teens loved the heat on the shrimp, but they were a little spicy for my littlest kiddo, who couldn't have cared less because she was busy eating all of the hush puppies.

I went to this place back at the end of August…read more I had the shrimp po' boy and added the seasoned fries. The po' boy was decent, particularly for Tampa Bay, but was anything to rave about. And the seasoned fries were so coveted with Lowry'a that they were almost inedible. The saltiness was by far overpowering and really dampened the meal. Given the price of the meal, I was all that impressed and wouldn't consider the price equivalent to the food level.