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Soul Train Station

4.0 (8 reviews)
Closed Closed
Updated 3 months ago

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2 months ago

Its okay not all that, overpriced for the amount of food. No air circulation in place

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3 months ago

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17 days ago

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24 days ago

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2 months ago

Fantastic lunch! Had the fried chicken and ribs and most of the sides. Will definitely be back!

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2 months ago

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Soul Train S.

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3 months ago

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3 months ago

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Stoney River

Stoney River

3.9
(104 reviews)
6.6 mi
$$$

Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

Early in the week, I made online reservations for Friday at 7pm. I got text confirmation of that…read morereservation. Something came up making Friday a bad choice, so I made another reservation for Saturday and cancelled the on for Friday. Once again I got a text message for both the Friday cancellation and Saturday booking. The automated replies made it convenient. We arrived a few minutes before or reservation and were seated right away. They were quick to respect my request for a nearby booth, as I have a disability walking. We ordered the steak appetizer roles that were outstanding! My wife ordered a Caesar salad that was huge, along with the filet with a baked potato. When I looked at the menu days prior, I was eyeing the shrimp and grits, but after seeing nearby tables entrees, I quickly ordered the ribeye. Our server, Jesstina was off the wall spectacular! Our appetizer came out quick, and our main course came out soon after we were done enjoying our appetizers. She made sure our every need was taken care of, and her attitude was as if we were her long time friends. We were there to celebrate our wedding anniversary of 23 years, and the dining experience was perfect! Spectacular service, an outstanding food selection and a 10 out of 10! This was our first time at this Stoney River, but it won't be the last! And you can rest assured, we'll make sure Jesstina will be our requested server!

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Interior and kitchen
Interior and kitchen
Crab Cake $18
Crab Cake $18
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Blondie Skillet
The Biscuit Express

The Biscuit Express

4.3
(15 reviews)
10.0 mi

I am having to regrettably post this as Biscuit Express has been a staple of my childhood. For…read moreyears, since they opened I would frequent here and the Meridianville location to the point where anytime someone comes for a visit they always beg for a Bacon Egg and Cheese Biscuit from Biscuit Express. I used to always get the bologna egg and cheese biscuit and the bologna was always thick and perfection. The breakfast platters? Amazing. But lately... things have taken a turn and I have tried, like really really tried like at least 10 visits giving them the benefit of the doubt and today I actually drove away. 27 mins from the time I got in line to the order box. With 6 cars in from of me. Total. Not 6 cars in front of me before the order box, but 6 cars total from the window to me. 27 minutes to get up to the speaker box and another 2 mins before they asked what i wanted for my order. This isn't a we were having a busy busy morning issue either. This is repetitive. This is the new normal. At least 30 mins to get your order taken and a good 5-10 mins to get your food. Average drive thru take 4-6 mins from start to finish. Even on the longer side maybe 10 mins, but 27 mins just seems to get up to the speaker box to order? Come on. Then they changed the eggs.. I know .. how dare they streamline their business. I'm all for that, but they started baking their eggs in like a sheet pan. So you get a "slice" of egg on your biscuit, which is completely different than the old eggs, which were liquid eggs and that was completely fine and delicious, but these new eggs, definitely baked, definitely "trying" and definitely lacking. So now my favorite thing has went from a bologna egg and cheese biscuit to maybe I'll just get a bologna biscuit. I've even been just to get a side of bologna because I do love their bologna. I've been just to get a soft drink, one of their new loaded drinks or coffees, I've been at lunch and ordered the bacon express burger no tomato, and got charged for extra tomatoes and then had no tomato Ive tried and I keep trying but the wait times are horrible, the new eggs... eh, the biscuits are great as always but just everything else is lacking. Like I've been through the line before when I was probably 20 cars in front of me with the line standing still in Moore's mill and from the time I got in line to get my food used to be maybe 15 mins TOPS. I really wish things would improve because I do want the new owners to succeed, it's just, this is "fast food" and it's lacking in many areas.

Great little hidden gem in. Huntsville!! Never judge a book by its cover and I promise you this…read morewon't disappoint you. The one thing I wish I had gotten was the Bologna platter! Big portions too!!

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The Biscuit Express
Bologna Biscuit
Bologna Biscuit
Restaurant front

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Restaurant front

Soul Train Station - tradamerican - Updated July 2026

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