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    Soto's Mexican Kitchen

    4.8 (6 reviews)

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    2 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    4 years ago

    Their birria pizza is to die for I will continue returning here for as long as they are in business

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    4 years ago

    Very good food and great customer service! My 1st time there today. Will definitely be there tomorrow for menudo and the California Burrito.

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    Rosa's Mexican Cocina - Classico Margarita, all made to order with 100% agave tequila, fresh lime juice, agave, and orange liqueur.

    Rosa's Mexican Cocina

    4.7(36 reviews)
    2.2 mi

    I had a fantastic experience here. The birria empanadas were absolutely delicious--perfectly crispy…read moreon the outside with rich, flavorful birria meat inside. The consommé paired with them really elevated the dish and brought everything together. We also ordered the tableside guacamole along with chips and salsa, and it was clear right away that everything was made fresh in-house. The flavors were vibrant and authentic, and the quality really stood out. Overall, a great spot if you're looking for fresh, flavorful Mexican food. I'll definitely be coming back.

    I am going to be honest, I had super low expectations. I mean its basically at a truck stop but oh…read moremy gosh, I am so glad we went. The place is so cute inside! Such a charming, cute, photo worthy decor. The food was delicious, with a very large menu. Everyone was so kind and polite. And the drinks were well done. For our food, we did white queso (super flavorful), guac with the fixing (honestly super fresh) and empanda birria, which we loved. Since it was our first time here we really wanted to try a few different things. Chips were the super thin kind which we like. I probably am not a fan of the warm salsa but thats preference. He got the birria tacos, amazing. I got the chimi with shredded chicken. Super cheesy. Well done. Maybe on the rich side, but good. All that for less than $100 with tip. Seriously I am sold. Cant wait to come back!!

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    Mariachi - Chili relleno

    Mariachi

    3.0(76 reviews)
    2.2 mi
    $$

    Stepped into a hacienda style cantina, greeted in the front lobby by a little bit of a savory…read morecharacter, we were seated pretty quickly and enjoyed cups and salsa, great meal and attentive service from ur waiter. Nice clean cantina style restaurant. Great place to grab a meal while out running errands or doing some holiday shopping. Enjoy, stop in soon. Stay safe !

    Walked into Mariachi for lunch thinking I was about to enjoy a simple steak burrito. You know…read more.. one of those wildly complicated orders that included ONLY steak, cheese, beans, and rice. Apparently I accidentally requested the "garden fresh surprise" edition because it showed up packed with lettuce and tomatoes. No big deal, mistakes happen. I politely let the server know, expecting the standard "Oops, we'll fix that." Instead, I got hit with the customer service equivalent of a UFC uppercut: "Yeah, that's what you said." After explaining again that I specifically said ONLY, I was then informed they'd have to charge me for an entirely new burrito if they corrected it. Over lettuce and tomato. Not because I ate the whole thing. Not because I changed my mind halfway through. Simply because their version of quality control is apparently "good luck everybody." The best part? Rather than fixing the burrito, offering literally any solution, or attempting basic conflict resolution, they just let me walk out. Imagine losing a customer over shredded lettuce. That's commitment to the principle. I didn't even get to try the actual food, although based on the chips and salsa, I'm not sure I missed a life-changing culinary experience. To be fair, I wasn't rude, I wasn't demanding, and I fully understand mistakes happen in restaurants. But if your first response to a simple correction is "pay for another one," then maybe the problem isn't the burrito. Mariachi taught me an important lesson today: apparently "only" is just a suggestion. Do Better

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    Soto's Mexican Kitchen - mexican - Updated May 2026

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