Yes. I mean, simply glorious…read more We stopped here after traipsing around New Grange and Knowth, and were VERY hungry. To start, we requested some bread because of all the hunger. This was a good life choice. It was homemade Guinness bread, with the best butter I've ever had in my life, and homemade jam. I could have eaten the entire loaf of that concoction. My husband got the lunch special of beef stroganoff, which was an experience all its own. Creamy, deep flavours of beef and mushroom graced our mouths with its glorious wonder. (This was the ultimate star of the show.) I had the Chicken pesto croque, which would have been the subject of my ultimate laudation on its own if the stroganoff hadn't appeared. The staff was very kind, the food delicious, and the experience overall lovely. Highly recommend it!

Love this place . sunny and attractive space and always good food ..one of our favoritesread more

This has been my favorite hotel stay to date. The staff here are extremely accommodating and…read morefriendly. The food is excellent, especially the dessert. No complaints what so ever. On top of the amazing service and food, the decor of the hotel is truly unique. When staying here you will definitely feel spoiled.

We had a wonderful meal here. The restaurant itself was very Irish with dark wood and pictures of…read moreBritish royalty on the walls. My wife had the Thai salmon and it was well seasoned with ginger and enoki mushrooms. I had the chicken curry and it too was a nice dish. The service was very friendly and helpful. The owner and his family was dining at the next table over and he thanked us for visiting his restaurant. This was a nice dinner to remember.

There food here taste very pale and the feeling of the whole room makes you have a feeling that…read morehave a sour throat and I had a allergic reaction there because I asked them about and they were not careful so two stars

Fish restaurant places like this just make me sing. Aside from great food here this restaurant is a…read morelesson to anyone who wants to go into the hospitality industry to easily learn how to get it right. Start, as they have, with top notch, fresh ingredients. Next cook the very best ingredients simply, and with passion. I could see the other happy diners receive their dishes and the food just looked so delicious. Be sure you complement the key ingredients on the plate with the supporting cast for instance I had Dublin bay prawns pil pil (€11). These are the best cold water prawns and they are just top notch; as warm water prawns don't ever come close in taste. This place served them up with finely sliced fresh red chilli (green chilli wouldn't pair as well) and a garlicky oil that delivered a delicious spice kick with a tangy after-burn mouth feel. The spicy balance was just right and what I really liked here too was their judicious use of garlic oil. I've had prawns pil pil in places where the prawns were over-cooked to dry, hard lumps swimming in copious vivid bright red pimento peppery oil. Here they served me up two types of bread - one seeded & lightly toasted that I used to dip into the chilli garlic oil so giving me a bit of crunch and light, wonderful wheaten bread that I heavily buttered with salted butter and a side salad. My wife opted for their seafood chowder which was crammed with fish and delicious. She also got the delightful wheaten bread. We are so used to 'white' potato based chowder - it was tomato based here so viva la difference. We also had very good cappuccinos (€3) and these came with a little home-made shortbread on the side and this too was a really nice touch. Service was friendly but not overbearing. I've two observations; the raw sliced red onion with the salad on my plate was acrid and as a result it clashed with the other tastes. This is easily resolved though - just soak the fresh sliced onion in cold water (or vinegar) for 10 minutes - or if you want to be posh instead soak them in lime or lemon juice for 10 minutes. The second observation: I didn't notice sea salt on the table, but perhaps it was there and I we were too engaged in my dining experience. In short this place is wonderful and well worth finding even if you are only passing by this town.

Not sure that they are still open for business. Took a long walk to get there for dinner and it…read morewasn't open, no outdoor tables at all and inside looked kind of deserted.

This restaurant was great, for such a posh looking restaurant it's really affordable! I ordered…read moresoup for 4.95 and a sushi starter for 7.95 and was fully satisfied for only 13 euro, since they give bread too. My friends ordered risotto, which looked really good but the serving was quite large so they ended up taking half home. The menu is pretty diverse, from a huge list of entrees, burgers, mains like salmon, chicken dishes, stew etc., a burger menu and finally dessert! I wouldn't say cheap but not expensive either. We all paid about 13~16 each for dinner. The atmosphere is pretty classy and romantic with the dim lights, red chairs and candles, so it's quite formal dress. There's also a bar and a good cocktail and drinks menu. The service was excellent. The girl tending to us was really attentive and checked up on us ever so often. By the way, we came on a Monday evening so it was reeeaaaally quiet, like us and 5 other people. I'm sure it would be more lively on the weekends, which I'd say would be a better time to go. But Drogheda is pretty small and quiet in general. Overall, nice atmosphere, good service and affordable.

Owned by Adel Sallam, this restaurant is upstairs and a take away pizza lounge downstairs…read more On Monday night late, we were the only folks in the place. The Kharouf Manssaf is absolutely fabulous with spicy flavors and they gave us a complimentary hummus dish with pita as a starter. The waitress was quite friendly and wanted to be sure we enjoyed the evening. Wish we could eat here regularly, or they open a branch in LA. Yes, it's that good!

Had lunch here yesterday and it was delish! Great, romantic ambiance. Fresh, flavorful food. And…read morespeedy friendly service! Also, really good value on the lunch menu. Thanks!

The décor is nice and fresh. However I was sitting facing two large out of place portraits; one of…read moreMichael Jackson and the other...what I can only assume was the worst ever likeness of Madonna. I didnt spot any others on any of the walls so am at a total loss as to how these ended up here. It was a little unnerving catching Michaels eye every few minutes through the evening. For our meal we had various offerings from chicken wings, salads, breads and calamari to steak. All were impressed with the food and the prices were very reasonable. The staff were very pleasant too. The only thing I would say is that the theme of the restaurant is a bit confusing. There are starters and there are 'sharing plates'/tapas and there are mains. The tapas menu isnt very extensive at about 6/7 long. They didnt look like they were too large with portions prices at €3.50. So it looked like they were supposed to be shared starters. Our party of 5 wasnt sure whether we were going to go down the tapas route or just traditional starters and mains. So it took us ages to settle on what we were going to do.

Lovely food and super friendly staff! Shared lots of tapas,…read moreand the dessert to share is great if you have trouble choosing, you can have them all! :)

Spent our last night in Ireland here for dinner and enjoyed ourselves. Authentic foods and service…read more Thank you

Restaurant is on the second floor, we were drawn to this via their appealing signboard outside and…read morewe were hungry. There was only 1 person in there initially so we were apprehensive but we had a great meal, nice authentic Italian food. Great minestrone soup and bruschetta starter. We shared a margarita pizza and they had 3 types of red wine by the glass. The owner came by a few times to make sure all was well.

First time at Black Bill Inn. Lounge is so warm and inviting. Our server, Jack was so pleasant,…read moreknowledgeable about the menu, making great suggestions and about the wine. The food was delicious - sea bass special and bbq ribs. The wine list was excellent and both the food and wine were reasonably priced. The female server whose name I didn't get was also friendly and efficient. Can't wait to come back to this very inviting place!

Black Bull Inn had food similar in quality to American bars which unfortunately means it was…read moremediocre. Bar staff were all friendly and it's an easy place to bring a family with kids. Don't necessarily need to return but don't regret going. Solidly in the middle.

I've been to Donegan's for drinks before but I finally got to have one of their legendary dinners…read morelast week. This really is a bit of a gem of a place so I almost don't want to tell people about it! The facility is lovely and, even though it's an old building, they keep it very fresh and clean looking with updated furnishing and fixtures while still maintaining a very homey feel. I love it when the fires are going and the bar is very cozy and bright. On this occasion, we chose the dining room. When we arrived, we were taken to a table in one of the larger rooms in the back that are more typically used for events. It was a lovely room but I preferred to be somewhere a little closer to the bar and main, older part of the building. The hostess was perfectly accommodating and this was no problem. Instead, my husband and I put in our orders at the bar while we had a drink and when our food was ready, they took us to a different table. The service was completely friendly and efficient. The food was absolutely delicious. I had a hard time choosing what to order, but settled on the fresh hake with roast potatoes, tomatoes and cauliflower puree. It was so so good. I ate everything. My husband got a steak and chips, which were perfectly cooked. The meals around ours looked very good, too. Donegan's also pulls a brilliant pint and we had both Guinness and Smithwicks. Can't wait until we can come back again. Just love this place.

Myself and my husband went out to Donnegan's lastnight and even though there was salt and pepper on…read morethe table the waitress who wasnt wearing black could have been manageress was adamant we could not sit at the round table across from the bar because she did not have enough staff on to attend the table outside the restaurant.She could however sit us at the bar for food which was four steps away from the table .Happy to see they can turn away custom on a Wednesday night .....very disappointing.