Without a doubt my favourite restaurant in town. The staff are polite and the food is amazing.read more

Pity your website does not work and directed to mad stuff... Love getting my food was going to…read moreorder more but couldn't see what was on offer.... What I get amazing

Delicious food! Clean and inviting place to eat!…read more I had the rosemary chicken, it was trended and full of flavor and the garlic cheese pizza (yum yum yum!). Others at the table had the ravioli (very delicious) and the penne with Arabians sauce (oh so yummy) and another pizza all exceed our expeditions and all dishes come out as orders and hot which was no feet as we had 15 at four table and only two staff to serve everyone !!!

Not family friendly no high chair for 1 year old granddaughter. Manager was the rudest person I've…read morecome across. Obviously making enough money to turn away 10 people Paschal O'Connor Baldoyle Dublin

This is yet another review from my time in Ireland in August of this year…read more I have to start by saying that I absolutely love Italian food and will seek it out where ever I go...for the most part. Il Sorriso was quite fantastic and authentic - from the Italian staff to the excellent cuisine! Began with a fine glass of Chianti and superbly fresh bruschetta and basil. The main course was Pollo con Panna e Funghi . Tender chicken, perfectly cooked pasta, mushrooms and an exceedingly delicious marinara. The ambiance was excellent and had a warm, inviting glow. This is a wonderful restaurant to bring your significant other - a romantic setting. I highly recommend this restaurant if you're looking for Italian done right. And if you desire a place where you can relax and take in all that is good!!

Staff were lovely I honestly did not eat here just had a latte but the place looks well inside all…read moregenuine pastas and spices and everything up on the shelf for purchase straight from Italy so even if you don't want to eat in here you could buy all there cheeses pasta and sauces if you wanted and go home and cook your very own Italian meal with ingredients from Italy Lovely little place

Excellent. Fresh. Service with smile from Fionn, the lovely waiter. Definitely coming back!read more

There food here taste very pale and the feeling of the whole room makes you have a feeling that…read morehave a sour throat and I had a allergic reaction there because I asked them about and they were not careful so two stars

Fish restaurant places like this just make me sing. Aside from great food here this restaurant is a…read morelesson to anyone who wants to go into the hospitality industry to easily learn how to get it right. Start, as they have, with top notch, fresh ingredients. Next cook the very best ingredients simply, and with passion. I could see the other happy diners receive their dishes and the food just looked so delicious. Be sure you complement the key ingredients on the plate with the supporting cast for instance I had Dublin bay prawns pil pil (€11). These are the best cold water prawns and they are just top notch; as warm water prawns don't ever come close in taste. This place served them up with finely sliced fresh red chilli (green chilli wouldn't pair as well) and a garlicky oil that delivered a delicious spice kick with a tangy after-burn mouth feel. The spicy balance was just right and what I really liked here too was their judicious use of garlic oil. I've had prawns pil pil in places where the prawns were over-cooked to dry, hard lumps swimming in copious vivid bright red pimento peppery oil. Here they served me up two types of bread - one seeded & lightly toasted that I used to dip into the chilli garlic oil so giving me a bit of crunch and light, wonderful wheaten bread that I heavily buttered with salted butter and a side salad. My wife opted for their seafood chowder which was crammed with fish and delicious. She also got the delightful wheaten bread. We are so used to 'white' potato based chowder - it was tomato based here so viva la difference. We also had very good cappuccinos (€3) and these came with a little home-made shortbread on the side and this too was a really nice touch. Service was friendly but not overbearing. I've two observations; the raw sliced red onion with the salad on my plate was acrid and as a result it clashed with the other tastes. This is easily resolved though - just soak the fresh sliced onion in cold water (or vinegar) for 10 minutes - or if you want to be posh instead soak them in lime or lemon juice for 10 minutes. The second observation: I didn't notice sea salt on the table, but perhaps it was there and I we were too engaged in my dining experience. In short this place is wonderful and well worth finding even if you are only passing by this town.

Excellent service and delicious food. Would highly recommend. Had the limoncello spritz and…read morespaghetti carbonara and garlic bread to start. Would've loved dessert but was too full.

Wonderful pizza! We loved the pepperoni! Truly had a wonderful flavor. The service was great. It's…read morea cute little place. We didn't need reservations on a Tuesday evening.

Very good Italian food. We enjoyed sitting on the patio there this summer. Good bread, pasta, and…read morepizza. They also have a kids menu. The service was good, and we observed one of the servers being unfailingly polite to a neighboring table that complained about the size of the _free_ ice cream given to their child. (We were amused.)

Friendly service upon our lunchtime arrival and it quickly became busy. Food came out quickly and…read morewas quite tasty. Great option after a walk around the harbor.

Very good Italian food and the presentation is fabulous as well. The hostess is wonderful and…read morepleasant to talk to, the restaurant itself is relaxing but elegant. Call ahead to make a reservation but it's well worth it and not too costly.

From the owner: We are the perfect location for Weddings by the sea.read more

Was really pleasantly surprised by Fratelli's. Had seen vouchers for it on the various different…read moreusual sites and hadn't given it much thought tbh. Got invited along to an occasion here last weekend and used said voucher. The menu really impressed me, seemed very authentic with many options not often seen at your usual run of the mill Italian. I went for the venison sausage with berry and red onion reduction for starter and wild boar bolognese with papardelle fresh egg pasta topped with parmesan cheese. Both were top notch and I'd recommend both for sure. We finished by sharing the homemade tiramisu and a chocolate cherry cake, both didn't last long, the tiramisu in particular was bloody fantastic. Nice as I've had :)

Fratelli's fills a spot in Swords village that has long been left open - a decent Italian…read morerestaurant. At one stage there were three in the village but they all closed their doors in recent years. They serve authentic Italian food, with an emphasis on freshly made items like pasta and tiramisu (one of the best I've had). The service is fantastic and there is value to be had in the Early bird or voucher offers to be found on the usual discount sites, though the ala carte menu is definitely on the pricier side. No better (or other!) place to look for a good feed of Italian fare in Swords; you'll get a warm welcome and be looked after very well if our experience was anything to go by!