We stopped in on a Friday night and without a reservation were given their last available table…read more Service was moderately attentive by the younger server, but there were two additional runners (whom I presume to be owners) that were VERY attentive and accommodating. Friday nights are a fixed three course offering. Choose an app, a main, and a dessert. I was with my wife and respectively we had the salad (tomato, onion, cuke, and olives) and spanakopita for apps. Our mains were the chicken and pork souvlaki served with chips. Lastly, we had chocolate cake and cheesecake for dessert. All were fantastic and fair priced at E21.95. We offered a gratuity upon payment and were then treated to a complimentary Ouzo aperitif. I'm not sure those two things are connected, but as I've come to realize on this trip, tipping isn't as common in Ireland as it is in USA. Cheers to them.

Those of you who have not been here are missing out. Even if you're not sure you like Greek Food,…read moreyou will. The Chicken Kebobs are amazing and so juicy. The Chicken and vegetable soup was probably the best I've ever had. Wonderful service, friendly staff, exceptional food. No need to order extra pita bread (€2.50) as most dishes come with a few pieces anyway. You must try this place.

Best Greek stuffed pepper I've had. The place really feels like a restaurant from Mykonos in color…read moreand design. The staff was also friendly and welcoming.

This review is ACROPOLIS TAVERNA: I believe it's the same place…read more WONDERFUL! Our server, an adorable young woman from Volos, was helpful and friendly. We ordered wine, octopus, shrimp, calamari, seafood risotto, and the Greek yogurt drink. We were thoroughly impressed with the seafood, it was perfectly cooked. We'll definitely go back!

El Greco is relatively new to bray and is a welcome addition to the Main Street. The restaurant…read moreinterior has not really changed from previous owners, but why change too much when it's so warm and cosy!! The new restaurant fare is a mixture of Greek and Mediterranean and extremely tasty!! Lovely selection to suit all tastes and they have a great wine list too. We have been supporting the new owners since they opened and recommending to our family and friends and everyone loves it. For the carnivore they serve a fantastic mixed grill, they also serve all the typical Greek dishes and I love the dolmades and musaka. For a perfectly delicious desert treat yourself to their lemon drizzle cake, amongst other Greek classics, like backlava!! Love it and a must try for those if you who enjoy good food at great value. They have a great early bird offer and lunch menu!! Geraldine and Kieran

A really good Greek restaurant. Value and quality are two things that come to my mind when I think…read moreof the dinner of last night. We asked for Gyro of pork with chips and Souvlaki of chicken rolled in a wrap of pita bread. They are tasty and they are served with a yoghurt sauce that I love it. They have a menu with starters, salads, classic Greek dishes, etc. The guys that run the place are very nice and helpful. The place is not very big so probably you need a reservation if you go more than three people. They have take away service and they accept cards. Please don t forget to ask for Baklava as a dessert, delicious pastry made of layers of filo. A must go in Dublin.

Not perfect but nearly there…read more I live around the corner so was curious to see these guys working like Trojans over Christmas to get the restaurant ready for new year. Ever since they opened the restaurant has been busy every mealtime. After a large late lunch, we got peckish around 8.30pm so it seemed like a perfect excuse to order from our new Greek neighbours. We had mixed dips with pitta, hummus, spinach and feta fritters, mpriam (more of which later), a chicken gyro and (ordered by accident due to a dodgy phone line and a bit of confusion on my part in ordering) lemon and oregano roast chicken and potatoes. The food was cooked to order so the two roasted potato dishes meant that we had a 30 minute wait - no problem for us but if ordering for delivery you should factor in that this is not really 'fast food'. A lot of the food had lost quite a bit of heat by the time I got it home on a very cold January night so a quick blast in the microwave was needed to bring it back up to my wife's preferred temperature (two degrees hotter than lava). The food was delicious. The mpriam (oven-baked potatoes, zucchini, aubergines, tomatoes, onions and herbs) was a triumph and greatly enjoyed by all the veggies in our house. The chicken gyro pitta wrap was also really tasty and a welcome change from burgers etc. The lemon & oregano chicken was good but the potatoes surrounding were another star. Can't really comment on service as I was just collecting an order placed by phone but one of the owners whom I spoke to - George - was really friendly and seemed genuinely delighted with the great reception his new restaurant has had. I want to bring a Greek friend to get his views but one thing is for sure - we'll be back.

Amazing Greek food and excellent service. We were visit Dublin and looked up…read morePlaces to eat on Yelp. This place is a must!!

2 years ago we spent 5 weeks in Greece ever since I'm usually disappointed with most Greek places…read moremostly due tot the freshness of the food in Greece. After eating at Corfu my comment is that this is as good or maybe better than in Greece. The service was excellent and the ambiance is very nice. Try this place you won't be disappointed

It disappeared. No longer there which is too bad because I really enjoyed the food about a year…read moreago, last time I was in Dublin.

Fantastic waitstaff! Very friendly and attentive. The vegetarian moussaka was great. The raspberry…read morecheesecake was good too. BOYW was fantastic too. Liquor store is around the corner too. Come here for a fantastic meal!

Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

I am by no means a gourmand of Greek cuisine, but I'm familiar with the no-fail elements of a good…read moreGreek buffet; olives, tangy stuffed vine leaves, easy salads, creamy tzatziki and nutty hummus... It's all there at Ramos' Greek buffet, another mainstay of the Epicurean Food Hall with its own entrance off Lotts Lane. What I'm struck most by is the authenticity of the surroundings -white tile, blue walls, Greek soaps playing on a TV in the office with a few locals gathered at a table close by, sipping coffee and talking shop. Sit in for the buffet lunch (€9.50 for all you can eat) and make the most of the hot food on offer including chicken with rice, a rich tomatoey stew or two, hot vege and more. Great for a mid-shopping trip lunch or as a change from the usual midday bagel, Ramos is worth an investigatory meal or two.

This is a small Greek restaurant just down Lotts lane. My friend is half Greek and spend a lot of…read moretime there so I took her along to see if the food is good or not. I kept it simple and went the salad route, the feta cheese and was just the right side of crumbly and moist. The black olives were perfect, not too salty, I could definitely tell that they were fresh. I adore hummus and again it was not too thick, light and filling. It's really cheap and healthy. She got the moussaka, and said that the eggplant was cooked just right. The flavours were wonderful.

Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.