Spotted Shouk on Dublin's The Eater Essentials and we booked this dinner res as our first night…read more Overall, the food was fantastic, great price point. and portion sizes were fantastic. Shouk's interior is very cute, with high ceilings and an open set up allowing you to dine outside, in a room connected to the outdoor space, or a darker, "indoor" area. food: Fantastic. As someone who is GF and was worried about this when traveling abroad, the GF options where fabulous and the restaurant is very accommodating. The food was fresh and served warm right as it was finished - huge plus service: Servers were kind and lovely :) Every table reservation gives you 1hr and 45 minutes to dine. if you're running late, you won't lose your table but you'll just be seated for a shorter amount of time - keep that in mind :) ambiance: The only reason I'd give Shouk 4 stars is because of the distance of the tables. In the room connected to the outdoor space where we were seated, things did feel a bit cramped. The restaurant has an "open kitchen" where you can see your food being cooked and come out which is great, but we did sit right next to the kitchen and things got a bit stuffy, despite the doors being open outside. Not sure if this was ventilation or the fact that there were many tables and folks dining that night, but that's the only thing i'd change about our experience.

We schlepped across to the north side in search of a special midweek late lunch. Very handy parking…read morearound the corner. The restaurant is right beside Drumcondra railway station, tucked into a corner of the Old St Vincent's Centre for the Deaf. Inside a cosy but buzzy dining room greets you with an impressive number of hungry diners tucking in to the Middle Eastern/Lebanese fare. We ordered a large mezze to share together with a Batta which is mostly roast sweet potatoes stuffed with lamb mince, yoghurt and spices. Absolutely fantastic. The mezze came with plentiful flatbreads which we hungrily filled with deliciousness and devoured. As it was lunchtime, we decided not to have any wine but I'd be pretty confident it would only be better with a crisp Pinot Grigio or Sauvignon Blanc. As it was, we had some sparkling water instead and agreed it was a standout meal that was filing but also vaguely healthy. Service was speedy and attentive and we emerged into the sunshine to begin, once again, the odyssey across the Liffey. We will be back.

Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

It disappeared. No longer there which is too bad because I really enjoyed the food about a year…read moreago, last time I was in Dublin.

Fantastic waitstaff! Very friendly and attentive. The vegetarian moussaka was great. The raspberry…read morecheesecake was good too. BOYW was fantastic too. Liquor store is around the corner too. Come here for a fantastic meal!

Emilio! Amazing job working us through the menu and allowing us to explain what we were looking…read morefor.Followed by his recommendations as it equaled to an amazing meal! Highly recommend! This place is so good!

We wanted something not fried as most of the pub food was starting to get a bit much so we found…read morethis gem about a 15-20min walk from our hotel. Here's how it went! Greeted and sat quickly by the owner who put us at his table and welcomed us himself. He apparently was a big local name in immigration as it took him 18yrs to get legal status apparently. From Syria and the nicest guy. We had great conversation for over 30min and he kept apologizing for "boring" us but we assured him it was wonderful to have such great conversation. He shared his family a bit and we ours and some books and educational conversations. He was very well read and super to speak with while at the same time his food was amazing. The hummus was the best I have ever had and I've had a lot over the years from different areas (Jordan, etc). Highly recommend for a nice evening and great conversation if you happen to get the pleasure to meet the owner!

Great little place in North Dublin Well worth the walk from…read moreCity Centre The chicken curry was scrumptious, and the salad was crisp and fresh and minty and delicious The service was friendly and fast, and the food was piping hot when we got it Chicken over rice was super tasty

We were staying nearby and ended up here one day for dinner. Really enjoyed the food we ordered…read more Everything was flavorful and tasty. The pasta was so hot we burned our tongues. Docking one star for charging for the hot sauce we requested when the food was delivered to our table.

I made a work trip to Ireland earlier this month staying at the Camden Court Hotel. Zaytoon is…read moreacross the street from the hotel and it's open late. They have a good selection of Mediterranean cuisine (shish kabobs, falafels). I've eaten there most at the end of the night of hanging out at different pubs and their food really hit the spot. I remember their beef shish or falafel meals. Their meat and falafel balls seem fresh and their stuff includes fresh veggies. They turn their orders around very quickly at late night, either for dine-in or take-away. They have plenty of dine-in seating. Zaytoon and its staff were very helpful at the late night rush, I'm assuming they're just as good during the day.

Zaytoon is a Persian restaurant offering a fast-casual menu of Mediterranean-influenced kebabs and…read moreother dishes. I tried the Beef Kebab, the Koobideh (spiced ground lamb and beef), and the Falafel (herbaceous chickpea fritters). The kebabs were juicy and flavorful, but the falafels were too soft, wet, and crumbly for my liking. The family-style menu also came with hummus, tzatziki, a spicy chili sauce, salad (lettuce, tomato, cucumbers, red onion, pickled red cabbage), and freshly-baked rounds of taftoon flatbread. Overall, everything we tried was flavorful, healthy, and came at a reasonable price for the quality of food!

Waiters are friendly and portions are great for the price, but i did not enjoy the food that…read moremuch.... texture and flavors of almost everyhing i had lambs falafel or tabouleh were not that great .. i eat so often lebanese food that i really have some issues there. Not bad but not top... i did not finish any of my ordered items.

Rotana is a Lebanese restaurant which provides upper market kebabs and Lebanese food…read more I went there for lunch one day and really enjoyed the meal. We had the lunch special which is two courses for 10.90 euro or something like that. The lunch menu will give you a lot of food for your money and it was all very nice. I had the chicken and doner kebab in lebanese bread for my main which was very nice. The sauces ( chilli and garlic ) are very tasty. I cant remember the names of the starters we had but we both enjoyed them a lot. The waiter was very quiet and polite and the interior is nice. The place is also bring your own booze, which on one occasion led to a rowdy party being in there. So I would look through the window before walking in and make sure there are not any big partys drinking themselves stupid. Nice food, nice environment. Give it a try.

This is my first visit to Jerusalem Restaurant…read more I went for a very long walk and ended up here. It's a little off the beaten track, but it appears to be a diamond hidden amongst the side roads. I order the mezza meat plate which came with hummus, kofta, lamb, salad, and spicy potatoes. I skipped the spicy potatoes and opted for extra salad. I also asked if I could get a small ad on of shawarma for an added fee. I'm not going to lie. I am totally blown away by the service, quality of the food, and the overall flavour. This is probably one of the best, if not best dishes that I have been served at any price! The pricing for a lunch was quite good. Even with the loaded plate, it was 12.95 Euro. They had smaller plates and vegetarian plates for around 9.95 to 10.95 Euro. The extra shawarma was an additional 3 Euro - once again very fair. I walked by a lot of restaurants and they offered Gluten Free as well, but this place really stuck out and looked like a place that I really needed to give a go. The place is immaculately clean, the staff are very knowledgeable and friendly, and accommodating. 5 stars.

Highly recommend! Such a great menu. Food was fresh. The environment fresh and original. A nice…read morebreak from a Pub

Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.