I'll open this with the caveat that I had heard mixed reports and in light of dame I went with a perhaps tainted view.
So in light of that I will be the first to admit that any bias I had were entirely misconstrued. The staff were excellent and professional and the service was perfect so no faults there.
Onto the food. As a rule and depending on the restaurant I will tend to benchmark on the fillet mignon. It's hard to hide here and they meat is either quality and properly cooked or not. In this case it was excellent, however the mash on the side was even better and the onion was exceptional.
So, in summary a quality establishment. Not the cheapest but still very good value for money and I'd be more than happy to return and spend my hard earned euros again.
Kudos to the chef, kitchen staff, front of house and the owners. Well done to all! read more