The lounge was fine. The price of the beer was quite low and they also had a D.J. on the Friday…read morenight. The service was also very good. However, when it comes to bars I am lost. I thought that I would make an effort to get to know a few regulars when a local turned on me and told me not to show my face in here again. I told the staff and I was told to leave. Ridiculous!

This was a great find! We had fish and chips and a pint and it hit the spot! The place had a cool…read morevibe and a huge selection of food and drinks! I had seen it on Yelp, but there weren't many reviews so we decided not to go there until we walked past it on our way to another restaurant but decided we didn't want to walk any further! Definitely worth going to if you're in the area and want to go to an Irish pub filled with locals.

My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

First time in the Kilmardinny, sadly was in Kilmardinny for tea time after my uncles funeral,…read morethough a sad occasion it was an honor to be in his local for a pint and to raise a glass (or two) in his honor. The pub is quite large and can accommodate a large party such as ourselves for the afternoon. Lots of TV's to catch a match and craic to feel at home. We had a lovely veg soup upon our arrival to take the cold from the gravesite out of us and get the warmth back in. The soup was piping hot and light enough to leave room for a lovely tea sandwich or two. And the tea sandwiches were served with crunchy rippled cheese and onion crisps (Hunkey Dorys) that complimented the sandwhiches nicely. The service was a bit scattered but can't slag them considering we were quite a large party all at the same time. Once they got going they were friendly and attentive. The Guinness was nice, the tea and they make a lovely Irish Coffee as well. To you Uncle Paddy, it was an honor to sit in your local and celebrate you!

Hospitality at Kenny's extends far beyond the doling out of splendid pints. Insider tips on…read moreupcoming horse races are offered. Thought provoking albeit populist musings on systemic corruption in Irish politics are always offered. If hunger in addition to an unquenched thirst draws you to Kenny's then I suggest the Planter's Peanut salad as an appetizer followed by Cheese 'n Onion Lasange. For smokers, the front patio offers spectacular views of the sun setting over Lorcan Avenue.

Great meal at Duffy's on our last night in Ireland! The service was outstanding--the team went out…read moreof their way to find us a table that worked. They even brought my husband a sample of the local IPA. Modern feel but so comfortable and welcoming just like the rest of Ireland!

I was walking around Malahide looking for a nice place to relax and read a little, so I went into…read moreDuffy's and was not disappointed! Great food with good service who made me feel well taken care of, and the atmosphere was so relaxed you knew everyone was enjoying their time there. Bar was well stocked and I had a nice glass of Cab Sav and was very tempted to try all their specials. Would recommend!!

The restaurant was within walking distance of the hotel. There were many locals and families here…read moreenjoying their time here. I wasn't too hungry, so I just ordered the spicy chicken wings. The wings were quite small, maybe because I'm use to GMO wings. I enjoyed them enough though. I also enjoyed their fries.

We stopped here, travel-weary, for a first dinner in Ireland. We ordered the roast beef with…read moreYorkshire pudding, peas, carrots and potatoes (fried whole and mashed) and the chicken curry with half rice and half chips. My friend ate a side of onion rings. The roast beef was cooked to perfection, very tender and juicy. It is pretty unsalted, which I like, but my friend said it wasn't enough. The side of rich, brown gravy made up for it adding the right amount of saltiness to the beef. Carrots and peas were a tad soft, but flavorful and good mashed potatoes. I wasn't wild about the whole fried ones. The Yorkshire pudding was pretty dreadful and seemed to be backed hours prior because it was rubbery and chewy. The chicken curry was good, a little sweet, but good amount of curry flavor. Chips and rice were great. The onion rings were good. Not stellar, not bad. Just solidly good! Guinea's was perfect in terms of being served at the right temp and they have half pints, which made me happy! This place was very, very loud. It was distractingly loud, but if you want sports and good beer, you are in the right spot. Lots of families with little ones for dinner. Service was good.

Definitely a locals' spot. We went back twice since our hotel was so close. It's quaint and…read morecramped, just the way you want it to be!

My last pub I visited ion my 20+ pub crawl in Dublin. Phenomenal last stop! The quality of the…read moreGuinness was on par with John Kavanaugh s Gravediggers & J Walsh in Smithfield on 6 Stonybatter. Stumbled here purely by accident. Service warm. Ambiance unique.

The Celt is the quintessential Irish pub experience: from its traditional exterior of timber…read moreaccents and welcoming forest-green signage to the cozy, old-world interior filled with wood paneling, colorful flags, snug seating, and vintage Irish décor. As soon as you walk in, you'll feel the warmth and community energy of a Dublin pub: chatter, laughter, and the comforting clink of glasses create an inviting atmosphere that's lively but never overwhelming. My party of four made a reservation for a Monday night at 7pm, and I'm glad we did - the restaurant was almost full, and by around 8:30pm, it was absolutely packed! We were immediately led to our reserved table, which you can book through their website. The menu includes plenty of options for everyone, including fried appetizers, salads, traditional Irish fare, and lots of sides. They don't have an actual drink menu, but our server was more than happy to walk us through what they had on tap; my dad and brother enjoyed a pint of Guinness and a local Irish lager, respectively. In terms of dishes, two members of my party weren't hungry, so they split an order of the Wrights of Marino Smoked Salmon (€12.95) and the Traditional Beef & Guinness Stew (€16.95). The smoked salmon dish was quite a good deal for only €13 - it was a sizable portion of thin slices of lox paired with capers, a tangy horseradish cream, a fresh vegetable salad that wasn't overly dressed (as pub salads often are), and a thick slab of their signature Guinness Brown Bread (more on this later). The Beef & Guinness Stew was a thick, hearty bowl of stewed Irish beef, root vegetables, and a savory broth with a touch of that distinct malty flavor of Guinness. It was delicious on its own, but elevated when paired with the bread (though my brother may have been onto something with using it as a dip for his chips). Another member of my party ordered their Traditional Fish & Chips (€19.95), which was a large piece of battered cod served with a heaping pile of thick-cut chips (fries), a mixed leaf salad, pea puree, and a creamy tartar sauce. The fish was beautifully flaky and moist in the interior, with the crispy batter on the outside lending a lovely crunch without being overly oily. The chips were truly the best we've had in Ireland, with a delectable crisp exterior and a creamy, almost mashed-potato-like inside; perfect with the briny richness of the tartar sauce. We weren't huge fans of the pea puree (we've had better at other pubs), which was a bit bland, though it was a good palate cleanser for the dish. I chose the Traditional Irish Lamb Stew (€18.95), which was another large bowl of filling stew. This broth was a bit thinner than the Beef & Guinness Stew, and had complex flavors of herbs and the root vegetables. The portion of lamb wasn't huge, but the meat was of good quality: it was tender and not overly gamey, simmered to a pull-apart texture. I also ordered a large portion of their Guinness Brown Bread (€5.50) to share with the rest of the table; while I'd normally balk at paying almost €6 for 3 slices of bread, this is award-winning brown bread; thick slabs of oaty, malty bread with a touch of sweetness, lovely when slathered with creamy Irish butter. I do wish that the bread had been served hot, but that was easily fixed when dipped in the steaming stew. Lastly, we ordered the Apple Tart (€8.50) and Bread & Butter Pudding (€8.50) for dessert; the former was decent, with spiced apples in a flaky pastry, topped with vanilla ice cream and almonds, but the real star was the Bread & Butter Pudding: pillowy soft bread soaked in a rich yet not overly-sweet custard, strewn with cinnamon and raisins. A decadent way to end our meal! We truly enjoyed our time at the Celt - it's the sort of place where locals and visitors mingle easily, whether you're there for hearty pub fare, a pint, or live music. It's fairly priced for its central location and generous portions, and a stellar choice for casual meals, drinks with friends, or an authentic Irish pub night!

Very authentic traditional Irish pub. Had a seafood chowder and a full breakfast after long night…read moreof work. Seafood chowder was standard. Breakfast had great crispy bacon, well fried hashbrown and black pudding, and nice sunny side up eggs. But wish thete had been an extra banger and a white pudding. Still, overall taste is quite nice.

I can't believe that it has taken me so long to write about this one, but this place is truly the…read morequintessential neighborhood pub. The atmosphere is rich with local charm and friendly conversation, and the moment stroll into Gravediggers, you're immediately aware that you are in a real pub, not some Temple Bar tourist trap. My bartender was friendly and poured one of the best pints of Guinness that I have ever had. As soon as I took my first sip, I knew that Gravediggers was home. Yes, it was a bit of hike get to this temple of Guinness goodness, but I would gladly do it again... and will the next time I'm in town.

We were told that the gravedigger Tavern was a must see so we hopped in an Uber and went a few…read moremiles to the John kavanagh Gravedigger tavern. It's next to a huge graveyard and was established in 1833 so the gravediggers could have a place to talk and drink their favorite beverage. There are two sections one is for drinking and the other is for eating. The folks there were super friendly as we first had a pint of delicious beer then we wandered to the food side. The service was excellent as I had the potato soup which was delicious and cheap. My wife and daughter split the Irish rolls and they fell in love with them. It was a great experience and I would definitely highly recommend anyone in Dublin to visit this place. This place is for anyone looking to have a pint of reasonable priced beer and delicious reasonably priced food plus the allure of the graveyard and all of its many different gravestones.

What a cool restaurant! A traditional Irish Pub with gorgeous interior. The food was delicious, and…read morethe service was fast and friendly. Went with family and ordered traditional Irish meals. Fish and chips were fabulous, the burger was so good, as were the fries (chips) Loved the vibe and would highly recommend.

Had a nice time at Murray's it's close to our hotel and the food is really great. They have plenty…read moreof tvs and they are great for groups and couples. The service staff were attentive and it's a spot we will come back to.

We ended up here twice because it just happened to open the earliest in the area. It's so adorably…read moresmall inside and really gives off traditional pub vibes. But the main highlight was the bartender who was absolutely lovely both times we visited.

This was my first stop in Dublin. Great pub! No other country can compare to the pubs of Ireland!…read moreCleveland, Ohio comes close!