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    Burnell Bar & Grill

    2.7 (19 reviews)
    ModerateIrish Pub

    Burnell Bar & Grill Photos

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    What the hell is in the batter?
    Elizabeth A.

    I'm not sure what in the hell they put in their fish and chips but please, run the other way. The fish batter had some yellow and green stuff in it. On top of that, the fish was bland. And the chips were ice cold!

    Tilla T.

    The food is fine, but the waiters is needed to be trained how to serve the customers. I stayed in the hotel and always have a glass of wine at night to relax. I have to chase them several times in order to get the attention, sometimes even needed go to the bar to order the drink and food by myself.

    The Front

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    3 years ago

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    7 years ago

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    3 years ago

    Okay for a hotel restaurant. Food was just fair but at least it came out hot. Service was spotty and slow.

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    7 years ago

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    8 years ago

    I had the seafood chowder and it was excellent!! Great beer selection as well. Laid back atmosphere. Great service.

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    7 years ago

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    Kilmardinny Inn - To Uncle Paddy

    Kilmardinny Inn

    4.5(2 reviews)
    3.9 kmBeaumont

    First time in the Kilmardinny, sadly was in Kilmardinny for tea time after my uncles funeral,…read morethough a sad occasion it was an honor to be in his local for a pint and to raise a glass (or two) in his honor. The pub is quite large and can accommodate a large party such as ourselves for the afternoon. Lots of TV's to catch a match and craic to feel at home. We had a lovely veg soup upon our arrival to take the cold from the gravesite out of us and get the warmth back in. The soup was piping hot and light enough to leave room for a lovely tea sandwich or two. And the tea sandwiches were served with crunchy rippled cheese and onion crisps (Hunkey Dorys) that complimented the sandwhiches nicely. The service was a bit scattered but can't slag them considering we were quite a large party all at the same time. Once they got going they were friendly and attentive. The Guinness was nice, the tea and they make a lovely Irish Coffee as well. To you Uncle Paddy, it was an honor to sit in your local and celebrate you!

    Hospitality at Kenny's extends far beyond the doling out of splendid pints. Insider tips on…read moreupcoming horse races are offered. Thought provoking albeit populist musings on systemic corruption in Irish politics are always offered. If hunger in addition to an unquenched thirst draws you to Kenny's then I suggest the Planter's Peanut salad as an appetizer followed by Cheese 'n Onion Lasange. For smokers, the front patio offers spectacular views of the sun setting over Lorcan Avenue.

    Photos
    Kilmardinny Inn - The grand entrance to The Kilmardinny, those majestic red bricks adorn the beautiful façade.

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    The grand entrance to The Kilmardinny, those majestic red bricks adorn the beautiful façade.

    Kealy's of Cloghran - The Full Irish Breakfast: €13.95

    Kealy's of Cloghran

    4.1(39 reviews)
    4.1 kmSantry
    €€

    The restaurant was within walking distance of the hotel. There were many locals and families here…read moreenjoying their time here. I wasn't too hungry, so I just ordered the spicy chicken wings. The wings were quite small, maybe because I'm use to GMO wings. I enjoyed them enough though. I also enjoyed their fries.

    We stopped here, travel-weary, for a first dinner in Ireland. We ordered the roast beef with…read moreYorkshire pudding, peas, carrots and potatoes (fried whole and mashed) and the chicken curry with half rice and half chips. My friend ate a side of onion rings. The roast beef was cooked to perfection, very tender and juicy. It is pretty unsalted, which I like, but my friend said it wasn't enough. The side of rich, brown gravy made up for it adding the right amount of saltiness to the beef. Carrots and peas were a tad soft, but flavorful and good mashed potatoes. I wasn't wild about the whole fried ones. The Yorkshire pudding was pretty dreadful and seemed to be backed hours prior because it was rubbery and chewy. The chicken curry was good, a little sweet, but good amount of curry flavor. Chips and rice were great. The onion rings were good. Not stellar, not bad. Just solidly good! Guinea's was perfect in terms of being served at the right temp and they have half pints, which made me happy! This place was very, very loud. It was distractingly loud, but if you want sports and good beer, you are in the right spot. Lots of families with little ones for dinner. Service was good.

    Photos
    Kealy's of Cloghran - Bar area

    Bar area

    Kealy's of Cloghran - Roast rib of beef

    Roast rib of beef

    Kealy's of Cloghran

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    Celt Pub - Back room

    Celt Pub

    4.3(137 reviews)
    7.7 kmNorth Inner City
    €€

    The Celt is the quintessential Irish pub experience: from its traditional exterior of timber…read moreaccents and welcoming forest-green signage to the cozy, old-world interior filled with wood paneling, colorful flags, snug seating, and vintage Irish décor. As soon as you walk in, you'll feel the warmth and community energy of a Dublin pub: chatter, laughter, and the comforting clink of glasses create an inviting atmosphere that's lively but never overwhelming. My party of four made a reservation for a Monday night at 7pm, and I'm glad we did - the restaurant was almost full, and by around 8:30pm, it was absolutely packed! We were immediately led to our reserved table, which you can book through their website. The menu includes plenty of options for everyone, including fried appetizers, salads, traditional Irish fare, and lots of sides. They don't have an actual drink menu, but our server was more than happy to walk us through what they had on tap; my dad and brother enjoyed a pint of Guinness and a local Irish lager, respectively. In terms of dishes, two members of my party weren't hungry, so they split an order of the Wrights of Marino Smoked Salmon (€12.95) and the Traditional Beef & Guinness Stew (€16.95). The smoked salmon dish was quite a good deal for only €13 - it was a sizable portion of thin slices of lox paired with capers, a tangy horseradish cream, a fresh vegetable salad that wasn't overly dressed (as pub salads often are), and a thick slab of their signature Guinness Brown Bread (more on this later). The Beef & Guinness Stew was a thick, hearty bowl of stewed Irish beef, root vegetables, and a savory broth with a touch of that distinct malty flavor of Guinness. It was delicious on its own, but elevated when paired with the bread (though my brother may have been onto something with using it as a dip for his chips). Another member of my party ordered their Traditional Fish & Chips (€19.95), which was a large piece of battered cod served with a heaping pile of thick-cut chips (fries), a mixed leaf salad, pea puree, and a creamy tartar sauce. The fish was beautifully flaky and moist in the interior, with the crispy batter on the outside lending a lovely crunch without being overly oily. The chips were truly the best we've had in Ireland, with a delectable crisp exterior and a creamy, almost mashed-potato-like inside; perfect with the briny richness of the tartar sauce. We weren't huge fans of the pea puree (we've had better at other pubs), which was a bit bland, though it was a good palate cleanser for the dish. I chose the Traditional Irish Lamb Stew (€18.95), which was another large bowl of filling stew. This broth was a bit thinner than the Beef & Guinness Stew, and had complex flavors of herbs and the root vegetables. The portion of lamb wasn't huge, but the meat was of good quality: it was tender and not overly gamey, simmered to a pull-apart texture. I also ordered a large portion of their Guinness Brown Bread (€5.50) to share with the rest of the table; while I'd normally balk at paying almost €6 for 3 slices of bread, this is award-winning brown bread; thick slabs of oaty, malty bread with a touch of sweetness, lovely when slathered with creamy Irish butter. I do wish that the bread had been served hot, but that was easily fixed when dipped in the steaming stew. Lastly, we ordered the Apple Tart (€8.50) and Bread & Butter Pudding (€8.50) for dessert; the former was decent, with spiced apples in a flaky pastry, topped with vanilla ice cream and almonds, but the real star was the Bread & Butter Pudding: pillowy soft bread soaked in a rich yet not overly-sweet custard, strewn with cinnamon and raisins. A decadent way to end our meal! We truly enjoyed our time at the Celt - it's the sort of place where locals and visitors mingle easily, whether you're there for hearty pub fare, a pint, or live music. It's fairly priced for its central location and generous portions, and a stellar choice for casual meals, drinks with friends, or an authentic Irish pub night!

    Very authentic traditional Irish pub. Had a seafood chowder and a full breakfast after long night…read moreof work. Seafood chowder was standard. Breakfast had great crispy bacon, well fried hashbrown and black pudding, and nice sunny side up eggs. But wish thete had been an extra banger and a white pudding. Still, overall taste is quite nice.

    Photos
    Celt Pub - Another table

    Another table

    Celt Pub
    Celt Pub - Wall of Bottles

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    Wall of Bottles

    Burnell Bar & Grill - irish_pubs - Updated August 2026

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