I am giving this restaurant 5 stars as i really enjoyed the experience from start to finish…read more We booked a table on a Saturday evening and the restaurant was completely full which is usually a good sign. We were seated in an alcove that almost felt like a cave and a candlelit table added to the cozy feel. After we ordered fresh warm walnut bread arrived which we really appreciated. For starter we shared chilli prawns which came with samphire. Samphire is something new which i have never tried before but will definitely be trying to order again as it was delicious. For main i had a really big portion of duck breast, confit of duck leg and quinoa in a banana leaf. I almost licked my plate it was so good! To finish we had the chocolate mousse which is super rich and i loved it!

This restaurant is located above the Leopardstown Inn. I've eaten here many times in small and…read morelarge groups and its always been excellent. The quality of the food is very good, reasonably priced and its really very hard to fault the place. The service is friendly and efficient and the decor is warm and interesting. Last Saturday we had dinner here again in a foursome. We went for the EU21 Early Dining Menu - which was available all evening. This menu also included a Chef's Special starter and a Special Main course in addition to a good range of other dishes including vegetarian options. Wine and beer are served. Definitely recommended for quality, value and an enjoyable night out. Its important to make a reservation for weekends.

I randomly walked by this restaurant and it caught my eye as having a beautiful outdoor seating…read morespace. After my meeting, I walked back for lunch. It was completely empty inside, so I wasn't even sure that they were open for lunch. I was able to sit outside and there did end up being a few other tables join as I finished my lunch. The service and food were both good and the portions were generous.

Rolling in on a weekend at dinner time is going to mean busy busy, and Schoolhouse delivered a nice…read moreexperience and tasty food. I was alone this evening (what else is new) but still got the royal treatment and not a table in the closet. Drafts are good if you're not into the many mixed drinks those around were enjoying, and eyeing that Fresh Fig and Goats Cheese salad. Hey, they have olives, I'm happy. So as not to eat steak frites every single night (who's counting) I opted for the Spinach & Ricotta Ravioli. This was flavorful and nicely sized. Since the fries had no truffle, I went the healthy route with broccoli as a side. Dessert tonight was round-2 drink, and by the way their wine list is simple yet conclusive. Architecture-viewing and people-watching abound here, whether you're headed to or from an arena event, or just wandering in from the rain. I'll return next time I stay in Ballsbridge.

Food: Fresh and flavorful. Loved how you can taste the quality of the ingredients…read more Service: Great, greeted and seated right away. Our server was so patient and nice. Ambiance: nice big interior and outdoor seating are. Great for groups or even date night

The service was amazing quick, super friendly, extremely professional; great wine presentation. The…read morefood was absolutely tasty just look at the photos and pick what you like. When you drop into Howth Island stop at Pier House ask for Danielle she will give you great food recommendations. Jacob does the a fabulous job of being attentive to your table needs with that excellent wine presentation.

Great family early-Sat dinner!…read more My first proper Guinness in Ireland 5.0 - Beef & Guinness Stew 5.0 - Fish & Chips 4.0 - Lamb 3.5 - Smoked Salmon Pasta Accessible clean bathrooms. Kid coloring menu. Solid service. Quickly seated at 5pm.

Quick layover in Dublin & stopped at this restaurant!…read more Ordered the vegetarian breakfast & the traditional salmon Irish breakfast! Both were delectable - favorite part was the salmon & the mushrooms! Service was great & food came fast! The restaurant itself was beautiful as well.

Best fucking sandwiches in Dublin. Yes I just cursed but how else can I convey how delicious the…read morechargrilled chicken sandwich is? Bottom line, if you're in the Dublin 4 area you should go here, awesome tunes and cool vibes make the long queues at the wrong times bearable.

Your standard New York cheesecake in your standard touristy hot spot. Nothing more, nothing less…read more Generous portions and friendly staff, but the cake itself wasn't to die for, or to remember really. Great place for big parties pre-COVID

Popped in for a drink after a long walk. Service was good, and price is reasonable. We did not eat…read morehere, but it mostly seemed to be a drink place. Not many people were ordering food. Might have been a sign...

A server we had in Dublin recommended that we visit Howth while in Ireland and we were glad we did!…read moreA very cute fishing coast town, we stopped at wrights for lunch. It was a nice day so we day outside. We ordered oysters, fries, and a sandwich with some Guinness. My oysters weren't bad (I had better ones on the west coast of Ireland) and the rest of the food was pretty standard. The restaurant itself is neat inside and our server was good. There is a large parking lot nearby if you are struggling to park. We would return here if visiting again!

Located in the heart of Dublin, Brasserie 66 boasts a lively atmosphere. Opting for the Super…read moreGreens dish, I was disappointed to find a minuscule portion of quinoa, and the dressing proved excessively spicy, rendering it difficult to finish. On a positive note, the focaccia was enjoyable. Our companions savored the Shepherd's Pie and pork belly, yet considering the average quality of the meal, we felt we could have found better value elsewhere for MUCH less. The server, Eduardo,, was amazing. Our favorite part of the whole experience.

Average food. Guinness served carelessly. Waiter had better things to do. Pleasant room.read more

Ate here a while ago, and forgot to complete my review. It is a bit outdated, but still helpful to…read moresome I hope. The Greenhouse seems to be the "it" restaurant in Dublin at the moment. There has been much fanfare with the opening of the restaurant, and its chef, Mikael Viljanen. Although only opened for several months, many are anticipating a Michelin Star from The Greenhouse. Unfortunately, The Greenhouse did not get a Michelin start this year, but they are definitely headed in the right direction. Chef Viljanen is very creative and many of the dishes have a molecular gastronomy spin on them. The restaurant is extremely small, only 40 seats. Eating at The Greenhouse is more of an experience, so they won't rush you out the door trying to turn over tables. With all of the recent publicity, trying to get a reservation isn't easy at the last minute. It is suggested that reservations be made at least one week in advance. I was fortunate to get a lunch reservation. I had tried to walk-in the night before, but there were no openings and the kitchen was closing. We decided to eat at One Pico instead and the General Manager there, Andrew, called The Greenhouse to see if they could squeeze us in the following day. He was able to get a lunch reservation, and the General Manager, David O'Brien, from The Greenhouse even came over to One Pico to introduce himself and said he was looking forward to us eating there the following day. We ordered the Chef's Choice Five Course Tasting Menu. The meal started off with an amuse bouche of a maitake mushroom cream puff. A perfectly light and crunchy cream puff shell encasing, a rich earthy filling of mushrooms. The first course was foie gras, royale and frozen, green apple and candied nuts. This dish is a grab bag of flavors, textures and temperatures. Pairing the earthy and velvety foie gras with the tartness of green apples, and the sweet crunchiness of nuts will keep your taste buds dancing and wanting more. The second course was a Jerusalem artichoke veloute with truffle oil. The soup is silky smooth. The truffle oil adds some richness and earthiness to the dish. A very well balanced course. The third course was cod, smoked mussels and cauliflower puree with hazelnut oil. The cod was cooked to perfection. Still slightly translucent in the middle, the delicate flavor rose right to the top. The smoked mussels were tender and did not overpower the cod. The cauliflower puree added some earthiness to the dish. A great way to start the meal. The fourth course was venison, pumpkin puree, roasted shallots and bacon. The venison was a perfect medium rare. The roasted shallots added some sweetness to the dish. The pumpkin puree added some earthiness, while the bacon added some saltiness and a textural contrast. The meal ended with a dessert of chocolate, carmelized onions, with sorbet and a mousse like dish, and milk solid crisps. The dish just did not work for me. The sorbet and mousse was strange to have as a dessert and was rather tart. Unfortunately, I cannot remember the name of the ingredient and lost my notes, but it is something that is usually associated with savory dishes rather than desserts. To me it did not pair well with the chocolate. The menu at The Greenhouse is very ambitious and creative, but certainly in the right hands with Chef Viljanen at the helm.

Wow wow wow!! Great food…read more Flawless service We went for the six course tasting menu with paired wine. We had champagne to start Three canapés The menu was Foie gras with apple sorbet That sorbet was incredible!! Red mullet bouillabaisse Cos with truffle, cauliflower and roasted yeast Pyrenees lamb with wild garlic, morels, artichoke and white asparagus which also came with lamb shoulder in a dill sauce Clementine and milk tart Chocolate praline dessert with a white coffee ice-cream We finished with coffee and petit fours. All told it took over 3 hours. Lovely feel to the place. A bit adventurous and definitely a place to go for a special occasion.