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Sorimmara is a popular Korean-style malatang chain from Korea now expanding with multiple locations in the U.S. This spot is located in the plaza right across the street from The Source. There are a decent amount of parking spots in the plaza. Inside, they have a spacious setup with a laid back and chill ambiance. For their menu, they have different options of hot foods you can order or self-serve options where you choose the items you want. Wifey and I opted for the self-serve options and I got the standard Malatang while she got the Rose Mala Xiang Guo. They also have a self-serve sauce bar with tons of options to customize to your liking. Overall, everything that we had was delicious and filling. All of the staff here are very friendly and welcoming. This is a great spot for a cool date night or for a unique dining experience with friends or family. I would definitely recommend checking this spot out for all the malatang enthusiasts!
So sad... this place had so much potential with its large space and late hours.. If youve ever had malatang anywhere else, youll know Sorimmara isnt the same (and not in a good way). CONS: 1. They close earlier than their posted hours, so dont even bother if youre going about an hour and a half before closing time. The doors will be locked and lights off 2. There are table numbers. Make sure you remember/look because youll walk all the way back to look for it 3. They dont tare the bowl weight?? I was shocked to see on the scale that they weigh everything INCLUDING the weight of the bowl. Any other place does not include bowl weight. 4. Its expensive compared to competiton in the area 5. The service is average. Just a typical place that sits you down and thats it PROS: 1. Ingredients were fresh and there was a good variety 2. Rose mala! Definitely not found anywhere else
This malatang spot is different from the Chinese/Taiwanese malatang chains like Yintang/YGF/Zhangliang! The flavors are super different as they don't have a strong beef bone broth taste, but I absolutely loved the selection and little stovetop hotpot style they had with the jelly fluid. I thought the sauce bar was very extensive as well, but I prefer the sauce bar at other malatang spots better. There were a lot of Korean toppings that other places didn't have, like sweet potato starchy glass noodles, Korean sweet potato rice cakes, etc. I opted for the regular malatang soup base although I was eyeing the rose flavor that looked really good as well! It seems that they boil everything on the side and then add the broth in to let it cook. I got the medium level and it had a really strong mala taste and is actually numbing. I honestly don't know if I like this kinda flavor as much as the other mala chains, but would come back here solely for vibes and late night mala! Next time I will try the rose malaxiangguo and the fried foods like guobaorou! Those looked good as well. I really enjoyed the vibe as it reminded me of Korea, and the service was very nice as they checked up on us once in a while. It's nice to have a restaurant that opens late near the OC area as everything here tends to close pretty early. They do last call for hotpot at 11pm and close their sauce bar an hour before they actually close, so watch out if you're trying to come in near closing!
When I went, idk if it was not during the rush but it was sooo empty. It was my first time at a place like this & the host was kind enough to walk me through the process. It was easy. The flavors were rich & flavorful, but you can probally skip out on the appetizers as they weren't eye grabbing. The atmosphere was bumping with music, not too bright not too dark. Also, there is a custom sauce bar so you can get creative!
We love the mala heat yet it's hella spicy but the best ways to cool ourselves down is with their appetizers and refreshing @milkisusa and Melon Korean Milk! I got the Rose Mal Tang level 1 plus cheese but no numbing added! I know I am boring but it's the best way for me to get thru mala tang. I love their creamy shrimp and that white sauce reminds me of a walnut shrimp sauce. The sweet and sour pork is actually red instead of the yellow sweet sauce we are used to at Chinese Korean restaurants. My son devoured the spam fried rice and it was filled with lots of spam. I love how Sorimmara is so spacious and bright with a ton of toppings selection and sauce bar.plus the service is very helpful and friendly.
If you love Malatang and want something a little different, this place is worth a try and offers Korean Malatang! Same as most Malatang places, you get a bowl and choose from a variety of ingredients, they had a pretty large selection! And then you go to the front register, they weigh your bowl, and you select your choice of broth. Instead of it being in big bowls, I loved that they came out on the individual stoves! 'Malatang': Got the mild/lowest spice level, but the broth was still pretty strong in the numbing and tingling flavor, if you're into that! 'Rose Mala Xiang Guo': This is a non soup version and I really liked it because it was very creamy and spicy! Price per pound is a bit higher than some of the other malatang places I've been to though. Place is really spacious and has a good ambiance.
If you want something super different or want Korean Chinese fusion this place is it! Coming it looked pretty retro and calming. You come into the front area where they weigh your food and to the right you see all the toppings and sauces which were plenty. You get your table number then you get your food and weigh it. You also pay after. Rose Mala Dry Pot ($18.99/LB)- this was very different than other dry pots I try. Normally they only offer Mala in these types of dry pot places but they have the Rose which is creamy and delicious. I got my food and it came out to look cute and nice. The rose Mala was great in flavor and it had a nice tang to it. You taste the creaminess of the sauce and it blends well instead of the full numbing flavor. I added rice with this which came out to $2 more. Worth it I might say. Overall, this place is good! The service was nice and the ladies came by to ask us if we need anything. They smiled and talked to us in a calm way despite it being close to closing. They made the process quick and easy. I would definitely come back and eat there again. It lowkey is kind of expensive but everything is expensive.
Tons of possible variations to choose from at Sorimmara. Highly recommend if you're craving malatang or mouth numbing szechuan pepper. This location is situated in what used to be the Fuddruckers. A couple of nods from the burger joint were the gasoline pump and an area towards the center where the table is slightly raised. The menu may appear a bit confusing at first but it all will make sense as you go. They have a couple menu items you can order on the side like rice balls, rice cake side dishes, etc. The main star of the show is the malatang. The center of the restaurant looks like an all you can eat but the price is based off of the weight of the ingredients. So make sure to shake off any extra water from your vegges and noodles! ;) They have an excellent amount of ingredient and sauce options. The staff is friendly but they will not come and check on you so if you need a water refill or have a question, they've conveniently placed digital pads at the tables. You can place additional orders and call for assistance there.
We came here on a Friday night and there was no wait. They seat you first, and then you can go make your bowl of malatang. I liked that all the ingredients looked and tasted fresh. There was a decent variety of seafood and veggies, although I think the meat section could have had more items like intestine or tripe. They serve the malatang over a flame, which is different from other spots I've been to. While I think the fire is cool, I prefer going to the spots that don't have that since it makes the soup evaporate faster and the broth refill (free) dilutes it. We also ordered the wings and fries. For the price, I was thinking the portion would be larger, but they were tasty at least. I'd probably go to other places if I wanted just malatang or just fried chicken, but it's nice that this place offers a variety of food. It's a great option for groups, and even better that they're open late! Parking is easy and the servers regularly checked in on us.
my first time trying korean malatang!! once you're seated, you can make your way to the self-serve station where you pick items of your choosing that range from noodles, meats, vegetables to seafood products and more! depending on the base you get, you'll get a different price point -- for rose mala xiang guo, it was $19.99/lb. after it gets weighed and you choose a spice level, you are given a number and wait at your table until they bring it out to you! the rose flavor itself was creamy and rich with a slight kick of the mild spice. catering your dish to items you like make it enjoyable, but it's also quite filling if you pick out a lot more than you can consume! overall, a solid meal but definitely quite pricey!
I went here with a friend the other day. I was craving some soup. They have a wide array of toppings to add on your broth. After you make the selection, you go to the cashier. You let them know what broth you would like and what spice level. I get the mala one which is pretty good. I prefer the medium flavor. We also like to get the Korean rice cake - rose flavor which is similar to carbonara. We always get the cheese on top which is pretty tasty. This is a great place to get a nice bowl of soup. They also have a huge sauce station where oh can dip your meats into different sauces. They also have recommended combinations.
Yes it's pricey but honestly no complaints. My bowl was about 2lbs so maybe 35, my friend's was a bit more so about 50. It was our first time here so it was a bit hard to gauge how much we should get, but for an average bowl I think it would generally come out to $30-40 which is comparable to ayce kbbq or shabu. The selection of ingredients were good, the cuts of meat were definitely frozen but not tough, lots of variety for vegetables, and I especially loved all the noodle options (recommend all the wide glass noodles). The broth was flavorful and the perfect amount of spicy (I got level 5 bc i really like spicy, imo its a tiny bit less spicy than the original buldak but the mala adds a kick that makes up for it) For me it wasn't too salty or too oily, but keep in mind the dish is originally a saltier and oilier dish so if you don't like that you might not enjoy it. Also, the portion for my $35 bowl was honestly big enough for it to be 3 whole meals for me. I ate so much there and had so much left to take home. The workers were kind and friendly, especially the one up front when we went, and I really liked the late night pocha vibes. Would definitely come again!
1. The sauce in the dry pot was really delicious! The pork goubaorou were meaty and had a nice crispy texture! The highballs were strong! 2. The spot had fun casual vibes with bright decor! 3. The staff were friendly and timely with our order! 4. Front parking lot is medium sized, but there is more parking in the back corner! 5. There are plenty of indoor seatings! Note: You get seated by the host first, remember your table number, go to topping bars to fill your bowl, and then get it weighted at the front! You can also add more dishes and drinks to the order at the front, and then they will bring everything to the table! Photo: Rose Mala Xiang Guo, Malatang, Powerpuff Girls Highball, and Pork Goubaorou
This was my first time at a Korean restaurant like this! I've been to Taiwanese style restaurants with similar dishes, but this is different! My boyfriend and I visited on a Friday night. Surprisingly it wasn't busy. It's a casual spot with lots of parking and seating. Very clean too. The employees were very nice and explained the process to us since it was our first time. You add the food you want to your bowl and pay for how much it weighs at the end. They have lots of options I was surprised! Once you weigh it, you pay and choose the broth or sauce you want. Both my boyfriend and I got mild rose options. You then sit with your ticket and they bring it to your table. The food comes out really fast. The mild isn't spicy at all, I'd get medium next time. It's more like a stir fry rather than a hot pot soup! I liked it, very flavorful you don't even need the side sauces. read more
This is a "pay by the pound" numbing hotpot restaurant that has a huge selection from meat to veggies to noodles to seafood and various other hotpot toppings. After we are assigned a table, we go to the food counter and fill a bowl with our favorite hotpot toppings - meat/noodles/veggies/tofu/fishballs. Then we bring the bowl over to the cashier counter, choose our favorite way to cook it (we like Mala style), and pay for it. Next, we head to the sauce counter and make our favorite peanut sauce concoction before returning to our table and waiting for our hotpot. Peanut sauce is a perfect combo with the Mala hotpot. Other than the pay-by-the-pound hotpot, they also have some Korean food entrees. There is also a bar if you're there for it. Overall, interesting vibes mixture; though I've only been there for the hotpot. read more
Sorimmara is a popular Korean-style malatang chain from Korea now expanding with multiple locations in the U.S. This spot is located in the plaza right across the street from The Source. There are a decent amount of parking spots in the plaza. Inside, they have a spacious setup with a laid back and chill ambiance. For their menu, they have different options of hot foods you can order or self-serve options where you choose the items you want. Wifey and I opted for the self-serve options and I got the standard Malatang while she got the Rose Mala Xiang Guo. They also have a self-serve sauce bar with tons of options to customize to your liking. Overall, everything that we had was delicious and filling. All of the staff here are very friendly and welcoming. This is a great spot for a cool date night or for a unique dining experience with friends or family. I would definitely recommend checking this spot out for all the malatang enthusiasts! read more
So sad... this place had so much potential with its large space and late hours.. If youve ever had malatang anywhere else, youll know Sorimmara isnt the same (and not in a good way). CONS: 1. They close earlier than their posted hours, so dont even bother if youre going about an hour and a half before closing time. The doors will be locked and lights off 2. There are table numbers. Make sure you remember/look because youll walk all the way back to look for it 3. They dont tare the bowl weight?? I was shocked to see on the scale that they weigh everything INCLUDING the weight of the bowl. Any other place does not include bowl weight. 4. Its expensive compared to competiton in the area 5. The service is average. Just a typical place that sits you down and thats it PROS: 1. Ingredients were fresh and there was a good variety 2. Rose mala! Definitely not found anywhere else read more
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Sorimmara B.
Hi Jamie! We do NOT include the weight of the bowl. If you take a…
This malatang spot is different from the Chinese/Taiwanese malatang chains like Yintang/YGF/Zhangliang! The flavors are super different as they don't have a strong beef bone broth taste, but I absolutely loved the selection and little stovetop hotpot style they had with the jelly fluid. I thought the sauce bar was very extensive as well, but I prefer the sauce bar at other malatang spots better. There were a lot of Korean toppings that other places didn't have, like sweet potato starchy glass noodles, Korean sweet potato rice cakes, etc. I opted for the regular malatang soup base although I was eyeing the rose flavor that looked really good as well! It seems that they boil everything on the side and then add the broth in to let it cook. I got the medium level and it had a really strong mala taste and is actually numbing. I honestly don't know if I like this kinda flavor as much as the other mala chains, but would come back here solely for vibes and late night mala! Next time I will try the rose malaxiangguo and the fried foods like guobaorou! Those looked good as well. I really enjoyed the vibe as it reminded me of Korea, and the service was very nice as they checked up on us once in a while. It's nice to have a restaurant that opens late near the OC area as everything here tends to close pretty early. They do last call for hotpot at 11pm and close their sauce bar an hour before they actually close, so watch out if you're trying to come in near closing! read more
1 year ago
When I went, idk if it was not during the rush but it was sooo empty. It was my first time at a place like this & the host was kind enough to walk me through the process. It was easy. The flavors were rich & flavorful, but you can probally skip out on the appetizers as they weren't eye grabbing. The atmosphere was bumping with music, not too bright not too dark. Also, there is a custom sauce bar so you can get creative! read more
We love the mala heat yet it's hella spicy but the best ways to cool ourselves down is with their appetizers and refreshing @milkisusa and Melon Korean Milk! I got the Rose Mal Tang level 1 plus cheese but no numbing added! I know I am boring but it's the best way for me to get thru mala tang. I love their creamy shrimp and that white sauce reminds me of a walnut shrimp sauce. The sweet and sour pork is actually red instead of the yellow sweet sauce we are used to at Chinese Korean restaurants. My son devoured the spam fried rice and it was filled with lots of spam. I love how Sorimmara is so spacious and bright with a ton of toppings selection and sauce bar.plus the service is very helpful and friendly. read more
Business owner information
Sorimmara B.
Hi Bonnie. Thank you so much for sharing such a wonderful review!…
If you love Malatang and want something a little different, this place is worth a try and offers Korean Malatang! Same as most Malatang places, you get a bowl and choose from a variety of ingredients, they had a pretty large selection! And then you go to the front register, they weigh your bowl, and you select your choice of broth. Instead of it being in big bowls, I loved that they came out on the individual stoves! 'Malatang': Got the mild/lowest spice level, but the broth was still pretty strong in the numbing and tingling flavor, if you're into that! 'Rose Mala Xiang Guo': This is a non soup version and I really liked it because it was very creamy and spicy! Price per pound is a bit higher than some of the other malatang places I've been to though. Place is really spacious and has a good ambiance. read more
Business owner information
Sorimmara B.
Hi Cindy! Thank you for taking the time to leave such a thoughtful…
If you want something super different or want Korean Chinese fusion this place is it! Coming it looked pretty retro and calming. You come into the front area where they weigh your food and to the right you see all the toppings and sauces which were plenty. You get your table number then you get your food and weigh it. You also pay after. Rose Mala Dry Pot ($18.99/LB)- this was very different than other dry pots I try. Normally they only offer Mala in these types of dry pot places but they have the Rose which is creamy and delicious. I got my food and it came out to look cute and nice. The rose Mala was great in flavor and it had a nice tang to it. You taste the creaminess of the sauce and it blends well instead of the full numbing flavor. I added rice with this which came out to $2 more. Worth it I might say. Overall, this place is good! The service was nice and the ladies came by to ask us if we need anything. They smiled and talked to us in a calm way despite it being close to closing. They made the process quick and easy. I would definitely come back and eat there again. It lowkey is kind of expensive but everything is expensive. read more
Business owner information
Sorimmara B.
Hi Brian. Thank you for taking the time to share such a detailed and…
1 year ago
Tons of possible variations to choose from at Sorimmara. Highly recommend if you're craving malatang or mouth numbing szechuan pepper. This location is situated in what used to be the Fuddruckers. A couple of nods from the burger joint were the gasoline pump and an area towards the center where the table is slightly raised. The menu may appear a bit confusing at first but it all will make sense as you go. They have a couple menu items you can order on the side like rice balls, rice cake side dishes, etc. The main star of the show is the malatang. The center of the restaurant looks like an all you can eat but the price is based off of the weight of the ingredients. So make sure to shake off any extra water from your vegges and noodles! ;) They have an excellent amount of ingredient and sauce options. The staff is friendly but they will not come and check on you so if you need a water refill or have a question, they've conveniently placed digital pads at the tables. You can place additional orders and call for assistance there. read more
We came here on a Friday night and there was no wait. They seat you first, and then you can go make your bowl of malatang. I liked that all the ingredients looked and tasted fresh. There was a decent variety of seafood and veggies, although I think the meat section could have had more items like intestine or tripe. They serve the malatang over a flame, which is different from other spots I've been to. While I think the fire is cool, I prefer going to the spots that don't have that since it makes the soup evaporate faster and the broth refill (free) dilutes it. We also ordered the wings and fries. For the price, I was thinking the portion would be larger, but they were tasty at least. I'd probably go to other places if I wanted just malatang or just fried chicken, but it's nice that this place offers a variety of food. It's a great option for groups, and even better that they're open late! Parking is easy and the servers regularly checked in on us. read more
Business owner information
Sorimmara B.
Hi Tammy. Thank you for your detailed review! We’re glad you enjoyed…
1 year ago
my first time trying korean malatang!! once you're seated, you can make your way to the self-serve station where you pick items of your choosing that range from noodles, meats, vegetables to seafood products and more! depending on the base you get, you'll get a different price point -- for rose mala xiang guo, it was $19.99/lb. after it gets weighed and you choose a spice level, you are given a number and wait at your table until they bring it out to you! the rose flavor itself was creamy and rich with a slight kick of the mild spice. catering your dish to items you like make it enjoyable, but it's also quite filling if you pick out a lot more than you can consume! overall, a solid meal but definitely quite pricey! read more
2 years ago
I went here with a friend the other day. I was craving some soup. They have a wide array of toppings to add on your broth. After you make the selection, you go to the cashier. You let them know what broth you would like and what spice level. I get the mala one which is pretty good. I prefer the medium flavor. We also like to get the Korean rice cake - rose flavor which is similar to carbonara. We always get the cheese on top which is pretty tasty. This is a great place to get a nice bowl of soup. They also have a huge sauce station where oh can dip your meats into different sauces. They also have recommended combinations. read more
Yes it's pricey but honestly no complaints. My bowl was about 2lbs so maybe 35, my friend's was a bit more so about 50. It was our first time here so it was a bit hard to gauge how much we should get, but for an average bowl I think it would generally come out to $30-40 which is comparable to ayce kbbq or shabu. The selection of ingredients were good, the cuts of meat were definitely frozen but not tough, lots of variety for vegetables, and I especially loved all the noodle options (recommend all the wide glass noodles). The broth was flavorful and the perfect amount of spicy (I got level 5 bc i really like spicy, imo its a tiny bit less spicy than the original buldak but the mala adds a kick that makes up for it) For me it wasn't too salty or too oily, but keep in mind the dish is originally a saltier and oilier dish so if you don't like that you might not enjoy it. Also, the portion for my $35 bowl was honestly big enough for it to be 3 whole meals for me. I ate so much there and had so much left to take home. The workers were kind and friendly, especially the one up front when we went, and I really liked the late night pocha vibes. Would definitely come again! read more
1. The sauce in the dry pot was really delicious! The pork goubaorou were meaty and had a nice crispy texture! The highballs were strong! 2. The spot had fun casual vibes with bright decor! 3. The staff were friendly and timely with our order! 4. Front parking lot is medium sized, but there is more parking in the back corner! 5. There are plenty of indoor seatings! Note: You get seated by the host first, remember your table number, go to topping bars to fill your bowl, and then get it weighted at the front! You can also add more dishes and drinks to the order at the front, and then they will bring everything to the table! Photo: Rose Mala Xiang Guo, Malatang, Powerpuff Girls Highball, and Pork Goubaorou read more
2 years ago
Business owner information
Sorimmara B.
Thank you for your valuable feedback. We're sorry to hear that you…
Trying malatang for the first time and it was a mix of both underwhelming and overwhelming. This was a korean-style malatang spot so I heard it was different than the tradition kind. The restaurant itself was very spacious and resembled a poccha bar. We were seated right away but the server disappeared, leaving my friends and I unsure about the process. We just headed to the ingredients bar and there were a lot of ingredients options similar to what you'd find at an AYCE shabu or hotpot place. I knew that these bowls were paid by weight so I was mindful of what I was putting in my bowl. At the counter, there were several malatang broth options to choose from. I initially chose the rose mala xiang guo, since the server recommended that its creaminess would tone down the spice. However, I was shocked to see my bowl come out to $32. The server explained that this broth was more expensive, so I opted back to the regular malatang broth at spice level 1, which reduced the price to $20. They take the bowl to cook it in the back and then continue boiling the pot in front of you, which overcooked a lot of my ingredients. The flavor of the regular malatang broth was quite underwhelming. It lacked the depth and richness I was expecting. The side of rice I asked on the side was also disappointingly hard and didn't help much. If I were to get malatang again, I'd probably go to a spot with more traditional broth. read more
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Sorimmara B.
Thank you for sharing your detailed feedback with us. We appreciate…
Good food and nice place. Very spacious. They kept a lot of the decorum from Fuddruckers which makes me miss that place... It was so good :( damn COVID. The broth is really good. Malatang is numbing as it should be. I also got their rice balls. It was delicious. The only ANNOYING thing was that the picture on their menu for the rice balls showed 8 balls but you only get 6... Very deceiving advertising. They don't even say anywhere on the menu that they only give 6. Isn't that like false advertising or some shit? Lol Overall, the food is definitely really good. I'm satisfied with that, but the prices are definitely a bit more expensive. Hard to say whether or not 6 rice balls is worth 12 bucks. If you asked me if 8 rice balls was worth 12 bucks that's an instant yes for me, but for 6? I'll have to think about it a bit more... Oh, also weird that they make you go up to the register to weigh your stuff and then go back to your table, eat your food, then go back up to the register to pay again. Seems very inefficient for everyone involved. Can imagine it being busy and having to stand in line at the register twice, once to measure and a second time to pay after your meal... read more
2 years ago
Service was odd. We were directed to a table then we asked to get a booth, and at first the server said yes and proceeded to walk forward, then stopped before the entrance of the room and said "uh, actually...." Then allowed us to sit there. Odd because there were plenty of occupied tables in that dining space. Anyways, when we got seated we got no explanation of how to get our food and no water served. So we got up to ask the front cashier. The food was good and had a fun concept but I think is overpriced. My hotpot came out to be $32. I got the level 3, and I eat Thai spicy, and it was SPICY. I recommend level 2 and below if you want to enjoy the flavors and meal. read more
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Sorimmara B.
Thanks for sharing your feedback with us. Sorry to hear about the…
Food: 5/5 Service: 5/5 Ambiance: 5/5 Tips: - Upon entering, you will be seated and right afterwards, you are able to pick out your items from the food bar. - The bowls are ginormous, so don't make the rookie mistake like I did and try to fill it up too much! They charge by weight so just keep in mind as you're filling up. - The spice level may be tricky to engage but to compare it to other spice levels, the Medium level here is like Shin Ramen spice. Mild is barely spicy to me so if you don't do too well with spicy, I suggest getting Mild. What I really enjoyed was having my own pot with a burner, and you can always ask them to add more jelly fluid to reheat throughout your meal. Also, the service here was excellent! They constantly check on you with a smile on their face (not just your server but all servers) and they make sure you are taken care of. read more
[3.5 stars] Walking in, everything was a bit overwhelming, there was so much to look at. My family and I were new to this type of routine of cuisine and their set-up was a step by step approach. You had to get seated, grab a bowl, and there also was a bar filled with different vegetables, meats, and noodles. After you get everything you want, you go to the register and weigh the bowl. Then, you choose if you want to have a stir-fry or a soup version depending on your preference. I got stir-fry with mild hotness. Also, the spice level was way too crazy for me and the family. I got MILD & it was STILL insane for my taste buds. Just be mindful y'all... trust. Service was pretty decent, somewhat helpful but not too much help! The environment was cute, I loved the aesthetic. Definitely will give this place another try, I want to try without the spiciness. The presentation was everything though, I love. read more
I went the day it opened so my review might be more skewed because their service was a bit all over the place. I felt like the restaurant wasn't prepared for the grand opening because the workers there weren't as helpful (I walked in and wasn't greeted and told how to order and get the food). They looked at me confused and I had to go up to them and ask how to get things started. A lot of the workers also didn't speak English so every time I spoke they looked very confused and was trying to find someone who spoke english. It took us a very long time to get our checks and our togo boxes and we repeatedly asked different waiters 5 times but they all forgot. Their sauces, proteins, and veggies were also not labeled until later so I wasn't sure what I was getting. Honestly, their food was subpar and pretty overpriced. I think they do have potential though so maybe in a few months their service will improve. read more
Business owner information
Sorimmara B.
Thank you for your honest feedback. We apologize for the confusion…
2 years ago
Went during opening weekend because I heard great things about the restaurant in Korea Went on Sunday night and there wasn't much of a wait It was confusing when you entered because the register is right as you go in but technically you have to get your bowl of inclusions if you want the malatang or dry pot. There weren't any signs telling people they had to grab their bowl first and I feel like it would be difficult to know unless you've been to other malatang places. The menu is also just on QR code and not readily available to view anywhere in the restaurant. The price per pound is $18 for tang and $20 for dry pot ($22 for rose) which is the highest I've seen in LA/OC. (Fun fact the owner was bragging that the revenue for one of the days was 15K. Of course it'll be high when you're charging one of the highest in LA/OC for malatang per pound. ) (Update: after opening weekend, they lowered their prices to $15 for tang, $19 for dry and $20 for rose... this personally doesn't make me happy because I paid a difference of $5 per pound for going early and trying it out. If they had only done market research on malatang in the area, they would have known that their prices are so much higher) They also ran out of chicken and pork by 6pm Sunday and only had shrimp left which is a bummer as someone allergic to shrimp and wanted to try the guobaoro and couldn't order any of it. It was also a bummer because opening weekend had 50% off the guobaoro and I wasn't able to use it as they were sold out. (I do think 6pm is quite early to be sold out of meat that they highly advertised and it wasn't even packed for dinner) We got rose dry pot and regular malatang. Rose dry pot - it's good but the rose flavor kills some of the mala flavor even at level 3. It also gets to be a bit too much so recommend only getting a pound. We couldn't finish it haha Malatang - we ordered 2.5 pounds and they split it between two pots but only brought one out the first time. If the server hadn't caught it, we wouldn't have known. They served both over fire which wasn't the best to be honest. The broth of the malatang quickly disappeared and they don't refill the broth. The dry pot ended up getting burnt a bit on the bottom if you're not watching it carefully. For the sauce bar, I don't recommend getting too much garlic. It'll only taste like garlic. (We thought it tasted old and kinda going bad.) Also, chili oil was in the ponzu sauce area so I was in for a surprise when I thought I got ponzu but it was chili oil And yes the photo is super red but that's how the restaurant was at 6pm with the sun. It's not a great place to take photos. read more
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Sorimmara B.
Thank you for your detailed feedback and for giving us a try during…
The food and ambiance were decent. The reason for the low rating is the service, particularly the boy with the shaggy hair/ arm tattoos. My credit card was charged more than I had signed for at the restaurant. He gave himself a higher tip than I had written down. Granted it was only a few dollars, I still think it is worth mentioning here because that is just wrong? So be sure to check your credit card statement just in case read more
2 years ago
The spot is really close to the source! i was interested in the concept of Korean MalaTang and decided to try it out since they recently opened a couple months ago. the interior is large with lots of seating and pub vibes. it is a DIY style where you pick your own add ins and pay by the pound at 19.99/lb. surprisingly this adds up really quick. The assortment of options were large with many different types of noodles, meats, seafood, rice, cakes, etc. so it was a really fun experience. I chose the dry rosé mala xian guo (dry) in medium and it was perfect, not too numbing. Only con is it is quite pricey for what it is but a great fun spot to go out with friends! read more
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Sorimmara B.
Hi Christine!…
2 years ago
I went here with my family and they really liked it! I have tried a lot of malatang places in OC and this place is great with plenty of options for add ons, toppings, meats and noodles. However, I would say it's pretty pricey per lb depending on which broth or dry option you want and its minimum a lb here so if you're looking for a place to splurge and with more unique flavors this place is for you. read more
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Sorimmara B.
Hi Natalie! Thank you so much for taking the time to leave such a…
1 year ago
2 years ago
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Sorimmara B.
Hi Elizabeth! Thank you so much for taking the time to leave a review…
2 years ago
Malatang has been my favorite type of hot pot ever since I tried it. The ingredients here are super fresh and the stations are so clean. There are so many sauces to choose from. The broth was spicier than other places I've had and I got mild. I didn't really like the flavor of it and it just tasted like oil to me. This place was more expensive and it is mandatory to get at least 1 lb unlike other spots. At other places they also cook everything before putting it in your bowl. However it's an individual hot pot here. The restaurant is very spacious and has late hours. ig: @cravingswithcat read more
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Sorimmara B.
Hello Catherine. Thank you for sharing your detailed feedback with…
2 years ago
We came here to try their new rose mala xianguo and had a great experience! They do not play with their spice. I got the sauce in "hot" and can say it definitely had a strong kick from someone with high spice tolerance. It was creamy, flavorful, delicious and all ingredients were fresh. If you've never had malatang before, here is what to expect: after you are seated, your bowl components are self served buffet style before bringing it to the front desk to be weighed and sent to kitchen. Keep in mind that your bowl must have a minimum of 1 pound, but they do charge extra for each ounce added. Note that water refills are self served as well, it took my group a while to figure that out lol. All in all, I definitely recommend if you're craving malatang! read more
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7802 Orangethorpe Ave
Buena Park, CA 90621
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(714) 735-8953
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http://Www.sorimmaraus.com
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Ask the Community - Sorimmara
For those who come eat here regularly, how pricey is it? Does one person spend up to 70 to 80 dollars here for soup? Really want to try it but want to be prepared. Thanks!
Depends on how much you can eat and how much food you put into the bowl! However, I think it is a 1lb minimum per person.
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