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Sopra Italian Eatery

4.0 (2 reviews)
Closed • 5:00 pm - 9:00 PM

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7 years ago

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LA Porta Ristorante - Braised Short Rib Paparadelle

LA Porta Ristorante

3.8(369 reviews)
3.8 mi
•$$

Food is fabulous no matter what you order. The ambiance is very cool and inviting. Everyone is very…read morefriendly and welcoming and fast

On Saturday, September 26, I booked La Porta as the place where I wanted to hold my small wedding…read morereception. Several months before my wedding, I personally came to the restaurant to make sure I would be able to reserve a table for 12 in the main dining room near the fireplace. I spoke with a dark-haired woman who told me that was totally fine, and she made the reservation for me. I knew that others would be at smaller tables in the room, and I was fine with that. La Porta is a special place where my fiancé and I have spent many lovely dinners together. It was really important to me that our intimate reception be somewhere I already loved, in a space that felt like me. I love the plaster walls, the wood features, the low light, the fireplace--that space is really special to me. La Porta's food is good, but Italian isn't my favorite cuisine. I chose to have my reception at La Porta for this space specifically. I would never want to have my wedding reception on a patio with plastic covering, which is why I came in months ahead of time and made those arrangements so carefully. When we arrived on Saturday, my party was made to sit on the patio. I spoke with our main waiter, a man I had seen at the restaurant before, about what had happened. He was dismissive and said, "Well, it wasn't in the notes. There's nothing I can do about it now." He didn't even say I'm sorry, and he acted annoyed. Angry isn't really the right word for how I felt. I was hurt. This was my wedding, one of the most important days of my life, and I wasn't able to have the reception in the space I had specifically booked and planned for. Mistakes happen, and I understand that. The mistake itself was upsetting, but what hurt even more was how the waiter handled it. On a day when I should have felt celebrated and cared for, I instead felt like my disappointment was an inconvenience. It would have meant so much to hear something as simple as, "I'm really sorry this happened. It shouldn't have. Let me get some appetizers for the table while we get you settled." Some acknowledgment that something important to me had gone wrong would have gone a long way. This is the hospitality industry, but I didn't feel treated with hospitality at all. I would never treat anyone the way I was treated that day, as a bride. After that conversation, it was another 30 minutes before our order was even taken. I had my children and family there waiting, but honestly, that part was a minor inconvenience compared with how the situation made me feel. We were supposed to cut our wedding cake there and continue celebrating, but by the end of the meal, I decided to take the cake home. I was simply too upset and disappointed to stay there any longer. I'm sharing this because the experience genuinely affected what should have been a very special part of my wedding day. I'm not asking for anything in return. I just want to share what happened and how it was handled.

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LA Porta Ristorante - Meat lover pizza (special)

Meat lover pizza (special)

LA Porta Ristorante - Duck Confit pizza

Duck Confit pizza

LA Porta Ristorante - Bronzino.

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Bronzino.

Burrata Havertown - Pork chop. Epic.

Burrata Havertown

4.4(129 reviews)
6.5 mi

Food has always been good Same menu for months no big…read morechanges Service starts out good and fizzes out after appetizers Last night was worse experience we ever had there The hostess who was there decided to clean a table next to ours with spray bottle which contents went airborne For over 2 hours I felt it my lungs We stopped eating asked for check Joe our food server when we told him about what happened took 50% off He was excellent and apologetic As for the hostess considering another profession MISSING ANDY GOOD LUCK LUCA AND CONGRATULATIONS ON YOUR PROMOTION Room looks great with fresh paint and paintings Will be a while before we return Bad taste left

My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

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Burrata Havertown - Menu

Menu

Burrata Havertown - Cannoli.

Cannoli.

Burrata Havertown - Pork Chop

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Pork Chop

Sopra Italian Eatery - italian - Updated October 2026

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