Easily one of the worst restaurants i've ever been to. It's obvious the owner took a trip into the city to a trendy natural wine bar and failed terribly to recreate that in Kingston. What is with the decor? It's cold, the music is extremely quiet and the disco ball contrasting with the dripping wax candles makes zero sense. Are you blind? It's almost insulting. Waitress couldn't care less about serving us, uninviting and cold, like the decor. Now the food, it's usually pretty hard to mess up bread and butter but somehow the bread was undercooked. Wet, soggy and doughy on the inside, really unpleasant. I ordered the chicken breast, and shocked to cut into it to find the inside was completely raw. Not just undercooked, but translucent pink and cold. I like that you're sourcing ingredients from local suppliers and trying to bring finer dining to the area, but for the love of god do better. Harness some of that effort into your quality control on the line and in the kitchen. Serving raw chicken breast concerns me for the rest of the food safety in the kitchen, can't imagine what your walk-in looks like. Do better read more