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    Someburros

    3.1 (127 reviews)
    Open 7:00 am - 10:00 pm

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    Nasty sauce
    Brad W.

    Weird watery salsa was a big issue today at this location. It was not a normal salsa and my receipt had a different burrito than what I ordered. Will pass on this location.

    Carne Asada Burro *NEW
    Michelle M.

    This was my first time trying Someburros, and I visited during my birthday week after receiving a $10 voucher in the app (such a nice perk!). I ordered the Carne Asada Burro--while it was good, it was a bit smaller than I expected, especially when comparing it to similar burritos at places like Café Rio or Nando's. Flavor-wise, it was decent, but not something I'd crave again. I'd probably try a different item next time. I was hoping it would automatically come with a scoop of refried beans. That said, the experience overall was pleasant. The restaurant was clean, there was plenty of seating, and there's even a drive-thru for convenience. The staff was friendly and patient while I asked questions about the menu, which I appreciated.

    Someburros Bowl
    Travis T.

    If you are a native of the Valley like me, then you grew up eating at Poncho's Mexican Food. I remember fighting with my siblings over that basket of sopapillas. The Vasquez family (longtime owners of Poncho's) opened the first Someburro's in 1986. We have several of these family-owned, fast-casual restaurants all over the Valley. They specifically cater to young families on a budget. I frequent Someburros quite often because I love their hot sauce. I put it on everything and usually get a pint of it to go whenever I stop in. Someburro's menu consists of traditional Mexican food made from family recipes from Sonora, Mexico. Their signature Pollo Fundido is my personal favorite. Another favorite of mine is the Albondigas Soup that is served in the Fall. In addition to food, they have horchata, alcohol and churros. They keep a calendar on the wall that highlights food specials and Valley events. Taco Tuesdays, Cinco de Mayo and ASU football games are big celebration days at Someburros with special discounts on selected items. If you are hosting a big party, Someburro's caters large platters of party-sized portions of their popular items. They also serve breakfast. This was my first visit to this location in Mesa off the North 202 freeway. I met a friend here and we had a nice dinner together. It is a nice, clean restaurant and has a drive-thru. If you want good Mexican food made quick, Someburros is always an easy choice.

    Cold brew with Horchata
    Jessica B.

    Some Burros has the best breakfast burritos! I got the machaca beef, egg, and potato burrito-packed with flavor and super satisfying. The hot sauce has the right amount of spice, with a kick. The 20oz cold brew with horchata was so good, I didn't even need to add any sugar or syrup.

    Guacamole

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    2 years ago

    $8 bucks for a full bag crumb chips. Not much use for the sauce. I can't believe they'd sell the scraps to a customer.

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    5 years ago

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    1 year ago

    yummmmm! our first time but definitely not the last...fast friendly service and the food is authentic and delicious!

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    2 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Food is awesome and service was excellent. Really enjoy the breakfast burrito. I would recommend you give them a shot!

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    I paid 20$ for cold awful food. Stale and rancid chips! Thanks alot. Service was good. Too bad the food isn't!

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    2 years ago

    Love this place!! The staff and food are amazing!! It's always so clean and everyone is so sweet!

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    3 years ago

    Great food, friendly service. Husband likes chips so much he's come just for that. (But the rest of the food is good too)

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    Guest E.

    Thank you Sandy for sharing your experience with us!

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    5 years ago

    Food was poor. Small portions and not authentic. Staff seemed inexperienced and unorganized.

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    Page 2 of 4

    Ask the Community - Someburros

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    Cozy Corner Cafe

    Cozy Corner Cafe

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    8/2/26 First time visiting. After Baptism Breakfast with our…read morefriends Shane & Courtney both sets of their parents; with Courtney's parents traveling from Kansas City to be with them for their Baptism! Parking 5/5 Arrived at 10ish. Busy lot in strip mall with shared parking. No problem finding parking. Atmosphere 5/5 Lots of Country and Patriotic splash throughout. It may take you a minute to take it all in but it's fun and comfortable here. The place was bustling with patrons and the waiting list was growing with some waiting outside. The restaurant has multiple dining rooms and larger than you might think from the outside. With the assistance of the hostess we've took the room immediately to the right to accommodate our large party of 9. . Service 5/5++ Today's we were served by Madison our ambassador for our group today. She was all smiles and provided our large group with a superb breakfast experience. Our group all selected a wide variety of breakfast items and Madison had it all timed well from the kitchen which says allot about her but also the amazing kitchen getting the groups orders out! Everyone enjoyed their breakfast. I chose their Mushroom and Swiss omelette, country style potato's, pan fried jalapeños with wheat bread toast. Cozy Corner Cafe, Madison did a great job for us today and are officially on my Yelp Radar for Breakfast! Did you know, Cozy Corner and Apache Junction's Mickey D's are part of Cafe Mix, 4405 E Michelle's Rd Unit 106 in Mesa? I have two checked off, next Cafe Mix! Cozy Corner Cafe, serving breakfast and lunch my friends-SYOY!

    I thought I had published my review but, well, oops. Here I…read moream now telling y'all that breakfast was yummy: the Canadian eggs benedict were delicious, and cooked to perfection! The hash browns were good, but I like mine quite crispy (crunchy food and eggs go so well together). Coffee and orange juice all around, and a temptation for pancakes made me taste a good chunk from the plate I thought we were 'sharing'. They were very busy, it was brunch time, with all tables occupied but still smiles were seen on the staff's faces. I hadn't been back here in a long time, but I think Cozy Corner will be on my rotation now See you next time!

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    Welcome Diner

    Welcome Diner

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    Cool vibe. Looks and feels neat both from the outside and inside. Very casual with ample seating…read moreinside and out. Wait staff is friendly and attentive. Fun collection of comfort food on the menu. We had the Biscuit & Gravy and Lil' Birdy (chicken biscuit). Both were ample in size, very filling. The Biscuit & Gravy had ample protein (sausage) with the biscuit clearly being made onsite. The Lil' Birdy was delicious. We're not from the area, but will definitely dine here again if we're ever back in that area.

    Welcome Diner definitely knows how to make a first impression. The exterior is super cute and the…read moreinterior has that fun, eclectic diner charm that makes the whole place feel unique and inviting. It's definitely a spot that catches your eye and makes for a cute dining experience. The service was good and everyone was friendly. We started with the green fried tomatoes on sourdough, which were an interesting take and a fun item to try. We also ordered the jambalaya, and while the flavors were decent, it was on the drier side and didn't quite have the rich, saucy consistency I was hoping for. Overall, the food was okay, but I think the atmosphere is what really makes Welcome Diner stand out. I'd definitely come back to enjoy the cute retro vibes and try a few other things on the menu. Sometimes the setting is just as much a part of the experience as the food, and this place definitely has personality. Cute atmosphere, good service, and a fun vibe. The food was just okay for me, but I'd still be curious to come back and try something different.

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    Village Inn

    Village Inn

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    Never had an issue here since 2018. It's 2026. I'm Hardly picky. An old farm girl who likes food…read more No need to be fancy. But I can judge simply food or filet a trout or chicken and add a homemade beurre blanc sauce. I like simple red wine but relish a Camus anniversary bottle. We eat at hole in the walls and expensive places. But often we look at each other and choose between Dennys or VI, and are happy! Today, May 16th at VI on Signal Butte - rough start by a waitress who told both of us "I need to know your pie order. NOW." Resturant was not busy. Not at all. It was 4:15 maybe. Slow on a SUNDAY post-winter visitor rush on a late Spring day. Rushed. I pointed to my 3-6pm dinner choice of TURKEY. I showed her. "Just as it comes. She repeated it back to me as she typed in into her handheld computer. Chicken fried steak arrived. And a sausage looking oval patty shape of stuffing. Two long finger prints in it. I wondered if she picked up my loose stuffing as it's normally served here in America, or rather the chef did this to all who request it. I told my husband to look for spit in his food. My hubby? Nicest guy ever. But when he knows I didn't want and could not manage fried beef..but I had fasted 21 hours. I needed sliced fresh high protein meat. Wait another 15 min or eat the mess on my plate? I told her I'd eat it. Truly don't like complaining let alone confrontation with a Russian native with a sharp attitude because of a rough life. My nephew is from there so I GET the trauma. and I though I know I can usually switch my palate. But not for this plate of food. I felt sick looking at it. "Just eat the 'steak' I picked the stuffing apart - could not eat more than a thimble. Gummy gluten salty yuck was inedible. The FINGERPRINTS! 2 Fingertips past knuckles imprinted. I left it and hope someone there stopped to think "Why?" Our Waitress tried to make up by suddendly being nice when she walked behind me with a second piece of pie ...to go home. Thanked me for being agreeable or something. I nodded. I remember this saying if you l oh someone's attention the first three seconds and first three steps you'll spend the next 30 min trying to make them believe you're hiring. It's true. I was too tired this week to be extremely understanding but I'm never rude. I told my hubby let's both let this one go. And I said "But we won't return here." He nodded in agreement. Because I see people come in and sit down I see how tired they are and make quick calls to be able to turn their day around if only for a short time before they return home....to being a caregiver or to grieve a loss. Sad dinner and maybe she had a tough week too. But. But times 3 over.

    Village Inn (4/5)…read more "How did we get here?" -- a quick airport stop that turned into a pie moment. Just 2 minutes from the ALB airport, this spot hits exactly how you need it to hit when you're either coming off a flight or heading into one: easy, classic, no-frills comfort. I went with the corned beef hash + pancakes breakfast, and it delivered that old-school diner energy. The hash was hearty and filling, eggs cooked just right, and the pancakes? Soft, golden, and exactly what you expect--nothing fancy, just solid. But let's be clear... the real reason you come here is the pie. Village Inn doesn't play about their pies, and the banana cream pie is the headline act. Light, creamy, not overly sweet, topped with whipped cream and just enough texture to make every bite feel intentional. For under $20 a pie, it feels like one of those rare "still worth it" moments in today's food scene. Yes--it's a chain. But this location in Albuquerque shows up like it understands the assignment: quick service, consistent quality, and that nostalgic diner comfort that doesn't try too hard. DISCOVERY SCORE: * Food: * Service: * Value: * Must-Try Factor (Banana Cream Pie): Would I come back? For the pie alone? Absolutely. If you're near the airport and need something reliable with a sweet ending... this is it!

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    My buddy who recommended this place
    My buddy who recommended this place
    Garden Fresh Skillet
    Garden Fresh Skillet
    Garden Fresh Skillet

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    Garden Fresh Skillet

    Someburros - mexican - Updated August 2026

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