The service and ambiance are great! Truly is not another wine bar in the Boro. Also their expresso…read moremartini delish.

My favorite spot in Statesboro! Love the atmosphere and the vibe of this place. They pour a mean…read moreGuinness! The wines are always on point.

I loved their whole outdoor venue and their hot stone cooking idea! It was truly a new experience…read moreand I enjoyed every bit of it! I had the tuna cooked to perfection, by me! Just barely seared. My husband had scallops and oh my, were they ever delicious! I would pass on the potatoes. They're super heavy with their Barada sauce. And the artichoke dip had very little to no artichoke taste and it was way too thick! So I wouldn't do those, but the positives outweigh the negatives. Their old-fashioned was excellent, and their wine menu is great! The entire experience was worthy of repeating! It's fun to find good, fun dining experiences in Seneca.

Went here on my birthday. It's a cool little spot to hang with friends and share a drink. Some…read moreinteresting items on the menu, I got a steak for which they bring you a hot stone to cook it yourself, with some accompanying sauces. Also got some Bravas potatoes on the side. The sauces for the steak were excellent. The steak was good, and while it can be fun to cook your dinner yourself right there at your table I think I'd do something different next time. I found the Bravas potatoes sauce a little too reminiscent of a zesty ketchup style dressing, they are not for me. I had two old fashioneds. A smoked version , which was very flavorful (albeit it pricey as I opted for a higher end bourbon) and a lavender old fashioned, which had a few fruit notes. I preferred the smoked. Our server was great and helped us choose a quick dessert so we could get things moving for my daughter, we got the fondue which she very much liked.

Food, customer service and ambience were all amazing. We had lavender lemon which great, bourbon…read morecranberry smash which was underwhelming. We had fish and chips which was amazing and hot and fresh. We had the 8 oz sirloin, mash and asparagus subbed salad for corn chowder soup (+3) we had pimento cheese grits all of the above was amazing and very seasoned. The asparagus lacked seasoning but was very tender. We had the crown flight basically 4 shots of crown we don't have to have that again. We added a coke to finish those off. The cheesecake was a good size but very basic. It wasn't anything that stood out. Great experience and would definitely eat here again. My steak plate and sides did come out room temp. They redid it when the same thing.

Went to Feed Sack for happy hour The appetizer offering made…read moreme sad Server thought happy hour ended at 5 but it actually ends at 6. By the time he found out it was 6 and we missed it. I felt that there could be better offerings since you are able to provide a more upscale dining experience for North Augusta. I have had meals there also. Not sure if I would go back.

Amazing food and service. Had fun new takes on classic dishes that I really enjoyed! We will…read moredefinitely be back. Our favorite was the grilled peaches on the bruschetta !

I was super excited to try this restaurant but now that I've Eaten here, I'm not sure what the hype…read moreis. We started off with the scallops and spinach cheese dip which were good, nothing special. We also ordered the charcuterie board which was a HUGE disappointment. It was $45 and had a few cheap store bought crackers, 8 blueberries and some salami and cheese, really confused at why the price was so high for only a few low grade options... there were 4 of us and barely enough for each of us to have one cracker. This is where everything went downhill from here. For entrees our table ordered the short rib, chicken piccata, and elk. The short rib was tender but lacked flavor. The forbidden black rice was flavorless mush, couldn't even eat it. The chicken piccata was watery and soup like. The pasta had no flavor and the chicken was soggy from sitting in the pasta water. The elk was ok, but the barley pine nut whip was flavorless, it needed mashed potatoes to go with the meat. The waitress asked if we liked our meals and we told her that we did not. That's where the conversation ended. Apparently management doesn't care how the food is coming out? Not sure but we spent over $300 and will definitely not be back. I'm glad we tried it before we brought out of town guests here. If you like flavorless food then this is your spot.

The food is amazing and the owners are wonderful too! Whenever we go to the Opera House, we eat…read morehere. Don't hesitate to go but make reservations and check the open times

Had an absolutely incredible time at Tiny Paris this weekend. The word all around chapin is how…read moreamazing and adorable this place is, so with a friend in town, figured it was the perfect time...no disappointment here!! We thought it was a 'pour your own candle' type place/experience, but really it's a bistro restaurant that also sells amazing candles (in addition to other cute items.) We were starving, and looking forward to lunch, which was one of the most incredible meals I've ever had. Everything is made fresh to order and 'from scratch' and not only does the flavor reflect this, but every sibgle detail and aspect of the meal. We couldnt decide what to order so decided to just share everything. We started with the half baguette with olive tapenade and herbed butter. It cane out warm and the tapenade was obviously homemade...it was at this point we knew we were in for a treat! Next up was the lemony caesar salad with lobster salad added and the watermelon feta special salad. I literally licked the plate with both. The caesar dressing was SPECTACULAR, a secret recipe and perfect. The watermelon salad hit the spot on an excruciatingly hot day. Following that we got shrimp bruschetta and the marinated crab cake special over gazpacho and artichoke hearts. The bruschetta was delicious, but that crab cake was five star. With no room at all for dessert, we took in the charming decor, purchased a few items and made a note to come back asap. One note...the prices run about $20 per plate and the portions are fair, but modest be prepared to spend about $50-60 per person with a glass of wine and tip, but it is worth EVERY penny.

This is a fun hole in the wall place to go in downtown anderson! Dan, the owner, is a great guy and…read morehe provides complimentary charcuterie if you stay for a glass of wine. It is not too expensive for glass, but I will say, if you check in on Yelp and get the reward for $1 wine, you won't be able to use it:( we learned that the hard way...I guess since the owners changed recently, they didn't know about the offer so they didn't let us use it. Other than that, it's a shwae place to relax on the weekend if you need a little get away. I got one of the Italian moscatos, and it was super sweet but delicious.

An indubitably wonderful experience. This cute little hole-in-the-wall wine bar downtown is so…read morequaint & classy. They have wine by the glass and bottle, and Dan (the owner) is very kind and helpful. Fun snacks too! Such a nice place to sit & chat. Will be back!!

I just love popping into HomeLand for a Beer or a glass or of wine. The choices change all the…read moretime, so you never get stuck having the same drink all the time. Who ever is serving will help you try new items if you like. There is alway a fun class or activity to sign up for so it a wonderful way to meet new friends. Just a really fun place to be. Go check it out.

We were passing through Leesburg and stubbled across this place on the main street. It was charming…read moreand welcoming...we literally felt at home. The selection of drinks (wine, beer and other delights) were unbelievable. We met Dawn and Rosemary the owners, who went out of their way to help us select what we liked. HOMELAND is vibrant with locals and travelers. We felt right at HOME. We will be back!!!

One of the nicer restaurants in Columbia but I have to say that the layout was just poorly set. I…read morehad to squeeze my way into the bar as the bar seats were all crammed together. The food and drinks were excellent (though I would only come here for a light meal) and the bartender was very knowledgeable. Though, I honestly didn't get a very interactive experience as my attempts to further interact with the bartender didn't result in anything. I typically enjoy wine bars for these interactions so it was quite disappointing to not get that here.

Every once in a while you get lucky. Little did we know Lula Drake was a Michlin mentioned…read morerestaurant...in 2024. Not sure WHY they are not still listed. Our waiter CAMERON knew his job was to GUIDE customers on their culinary journey...with spot on advice, provided with the same conviction as a Baptist preacher converting souls...we had a delicious and memorable journey indeed.

This restaurant was a must visit on every blog I read about visiting Augusta, so made a reservation…read moreonline for the last night in town! The service was amazing. Our waitress was so helpful and explained everything, along with recommendations. The drinks were delicious, but I can't say enough good things about the food! Every thing we ate was amazing! Definitely a must visit for anyone in town!

We booked a rezy 90 days in advance for our Masters Trip after we got a taste of FHT last year. We…read morefinished up our 2nd round of golf early and arrived an hour earlier than our reservation. We were accommodated in 15 minutes and seated. Our server, Jalyn, was amazing. She was attentive, funny, energized and engaging. She provided good insights and recommendations to consider. I went with the scallops and pork belly app and bone in rib eye with Mac and cheese and asparagus. We had the cheesecake for dessert. The scallops were very flavorful and juicy. The pork belly was amazing and had a great crust. I could've had a large serving of pork belly for my main if they let me...;-) Steak was seasoned and cooked to perfection. Great sear on the outside and medium rare as ordered. Their take on Mac and cheese is unique and awesome. It looks like a lasagna serving and is pure creamy bliss. Make sure to order this side.

Great drinks and great food! Service is always exceptional and the vibe is super cuteread more

Was not busy at all but it still took 20 min for someone to ask us what we wanted for a drink. I…read moreordered silver ghost wine, she said they were out but had something similar so I got that. It was good so I had a second glass- on the receipt when we were paying I noticed that the wine was twice the price as the listed silver ghost. Which is fine, good wine is worth the price, but shouldn't you notify the customer that it's double the price? $20 a glass just feels like something that should be mentioned. Ordered a charcuterie board and was definitely disappointed. I've honestly never seen ritz crackers on a charcuterie board before. It did have some other type of crackers as well but not many. The cheeses were horrible. There was some sort of delicious pepper jam but nothing to dip/mix it with like goat cheese or even a brie. Fruit was quite old. Service was just dreadfully slow and inattentive. Plenty of servers working, not many customers, yet impossible to order something. Eventually we gave up, paid and left. Had to find somewhere else to eat. This might be a "locals only" place- perhaps the regulars get better service? We're new here but we will continue to explore other places.