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Sol y Sombra

4.0 (110 reviews)

Sol y Sombra Photos

SOL Y SOMBRA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Recommended Reviews - Sol y Sombra

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Starters & Tapas Regular menu (as of 2/18/24)
Mike W.

We've been back a couple times now, both for a birthday dinner celebration, and for poolside lunch. Unfortunately, we've had mixed experiences. The cocktails and food have been pretty good, but service has been a little inconsistent. DRINKS: The cocktails are well made. We especially love to sit at the poolside bar and have drinks and a lite lunch. Inside, I've had an Anejo Old Fashioned, and my wife had a "Don't Call Me Sherry" (Dry Spanish Sherry, Amara, Dry Curacao & Bitters). Both were wonderful. Poolside offers a different cocktail menu, with more refreshing concoctions, like Spicy Margaritas, Paloma Clasica, and Bloody Marias, among others. FOOD: For our dinner visit, we started by sharing the Scallop Croquettes and Chorizo Dates, which were both excellent. We ordered two of the Paella Mixta to share for three people. Smaller sized servings, and lacked some seasoning. It was okay, but would probably not order it again. Poolside, there's a lighter menu with tapas, sandwiches/wraps, and salads. On our last visit, we tried the Brussel Sprouts & Chorizo, Cheese & Ham Croquettes, and the Mussels Fisherman Sauce. All three of these were excellent. I believe that they may currently be closed for the summer, but it's definitely a nice location to experience some decent cocktails and tapas. I'm sure we'll be back.

Tabla Española
Valerie V.

Well, I was left with a sour taste in my mouth after my interaction with the bartender. Usually when someone is told there's been a simple error on an order, one simply accepts it and corrects it with a new order. No. It took 3 different people in my party to talk with the bartender and explain to HER that she had made the incorrect drink. The fact that she stared me down in my face and blatantly told me, this is what I ordered, only to see that little tiny glimmer of light in her eye when she finally realized she did in fact make an error and make the wrong drink. That's how our night started and service only snowballed to worse. We were sat at our tables, no menus, no acknowledgment from any server. It took the manager to realize that our party had not been attended to. The tapas are tapas, in order to be satisfied you'll have to order several. The croquetas were the favorite of our group, we also enjoyed the shrimp. I would say the tabla española is simply not worth the price. Overall, I probably will not return.

Kristen B.

Food was 3/5-the paella was good (fortunately not too salty like other reviews), the croquettes were delish, dates yummy, but the corn and cauliflower was very oily. Service 1/4- We had a late rez (8:45pm on a Saturday) and there were still a few tables around--it was honestly the worst service I can remember in a long time. It was like everyone there just wanted to be done w work. One of our party of 4 cleared our table of app plates and other plates by putting on empty table behind him because no was helping us. It's too bad because the food was pretty good and the spot at the hotel is cute. But I hope they get folks in there that can provide service. I can't recommend because of service but wanted to give a few stars as food was good and bad service is not the kitchens fault. Hope they get their act together.

Jason P.

What a disappointment I was so excited to try all these new flavors. Every day was mediocre best. The paella did not have any flavor at all. I could've made the stuff at home so disappointed and the bill was ridiculous. Definitely not worth the money. I would not recommend going at all service was good. That's only thing that's why I'm hesitant to write this review but for those foodies out there, this is not your spot.

Bar.
Nikki B.

Sol Y Sombra is the onsite restaurant at The Paloma Resort. It's only open for dinner, except for brunch on Sunday but we were able to order food to be delivered poolside. We just couldn't sit inside the beautiful dining room. We shared the Pan Con Tomate & Manchego Truffle Fries. The fries were hand cut and the smell of the truffle oil was heavenly. They were addictive and dangerously delicious. I was craving them the next day. The Pan Con Tomate was comprised of grilled ciabatta bread topped with a tomato compote and sliced Heirloom tomatoes. It was a nice, light snack. The poolside bar also serves as the bar for the restaurant. However, during dinner tableside craft cocktail service is available. I ordered the Sombrero Purpura (Purple Hat) - Gin, St. Germain, Lavender bitters, Lemon juice. It was light & refreshing - the perfect warm weather drink. Next time we return, I'll be sure to have dinner in the charming dining room and possibly try the Paella and a tableside craft cocktail.

Entrance
David S.

Sol y Sombra is going though some management changes as of late (and hopefully for the better). The service was completely uncoordinated and frustratingly slow: I understand a new manager was hired to fix this. Food: The brussel sprouts were amazing! The cauliflower was also tasty. Both a must do. However, the vaunted paella was merely OK...needed more saffron and more kick and maybe more than two large shrimp / prawns. We dined outside which was nice since the weather cooperated but was still a bit noisy...outside but not open air. Comfortable seating, overall. I'm hoping SyS gets its service coordinated soon.

Sherri M.

CV needs more restaurant variety and this is a nice addition, serving fairly authentic Spanish food in a fun vibey setting. We opted to sit outside for dinner on a warm evening. Very pleasant. I was refraining from alcohol but appreciated seeing 3 drinks named after Sofi Tukker songs on the cocktail menu. Ordered a couple tapas, one starter, a salad, and one main for two to share. Plenty of food (tapas are nice portions). Drinks took a while to come out. They brought my iced tea to the wrong table, went to get another, and almost delivered it to the same wrong table again. Some confusion amongst the staff could use some sharpening. Then our food arrived in reverse order: main first, then tapas, salad & appetizer last. Weird, but we didn't really care. The best things we ate were the mussels, braised pork (main), and jamón serrano. The sauce and puree rounded out the pork perfectly. Chorizo mussel broth had a great spicy kick and deep flavors. And jamón is jamón, it's always good. These dishes were the heartiest things we ordered so we were happy. Misses were the papas bravas and Spanish Caesar. Potatoes weren't fingerlings and barely saucy; the dish didn't resemble papas bravas. Our Caesar was just lettuce and shaved cheese with too much, flavorless, dressing. I had asked for the migas on the side (hubby's allergic to wheat) but received none, and almonds were absent. Not a perfect meal but a good one for the most part. I'll have to try the paella next time.

Orange cheesecake
Robyn G.

Pleasantly surprised. Sat in the back patio. Great ambiance. Not a private feel. It's the hotel's courtyard, so you can see all the doors. No biggie. Tapas! Scallop croquettes were out of this world. Chicken empanadas were not exciting. The corn meal to chicken ratio was off. Orange cheesecake was very light and subtle. Would return with friends to support local business.

Cauliflower
Mark B.

Met three friends here. Sat in the patio. Great ambience. Love the Spanish vibe. Well done design. My friend had ordered the Naked and Famous. Asked server if he could make one for me less sweet. Server said, I have no idea. Hmm. Ok. I said, how about just a skinny margarita? To which he said, I have no idea if we can do that. LOL. Seriously folks it was like an SNL sketch. I think this guy had two jobs. One at Foot Locker down the street and one here. And he was working both at the same time, but I digress... Ordered the Mushroom Croquettes which were fantastic, the Calamari which was good, the Roasted Pimenton Cauliflower and Brussel Sprouts with Chorizo. Both well seasoned and delicious. Finally, the Seafood Paella for four people. Chock full of clams and shrimp, this dish was well crafted, wonderfully presented and very filling. Asked our server for more water. About 10 mins later flagged him down, and asked again. He said, oh does everyone want water? LOL. We said sure. We think his shift at Foot Locker had just ended. OK, you get the point. Will definitely be back. Fortunately, the quality of food overshadowed the incompetent service. Hoping by then, management will have a few more staff training sessions. After all, this is a management and/or Human Resources issue, not a server issue. Well, at least for now.

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We had a great meal of many different tapas and enjoyed the restaurant's Palm Springs atmosphere.

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Sol y Sombra Reviews in Other Languages

Ask the Community - Sol y Sombra

Will they make a Seafoid Paella to go?

I'm sure they would!

How many people does the $49 paella feed?

Two hungry adults.

Do they take reservations?

Yes, through the link here: https://thepalomaresort.com/dining/

View All 5 Questions

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Catalan - Appetizer sampler! The goat-cheese stuffed peppers are amazing!

Catalan

4.1(1k reviews)
3.0 mi
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We had a wonderful experience at Catalan! The food was delicious, and the goat cheese-stuffed…read morepeppers were absolutely amazing. Everything we ordered was flavorful and beautifully prepared. The ambiance was excellent--quiet, elegant, and perfect for a relaxing meal. The service was also outstanding and made the evening even more enjoyable. We'll definitely be back and would highly recommend Catalan to anyone looking for great food, wonderful service, and a beautiful atmosphere!

From the moment we walked in until the moment we left, this place reminded us what genuine…read morehospitality is supposed to feel like. We've dined here many times, but on our most recent visit we had the pleasure of meeting the new owners, Raphael and his lovely wife Angie, and honestly, what a beautiful couple. Humble, kind, welcoming, and the kind of people who make you feel like you've known them for years. We were celebrating our anniversary with our children and family, a group of 9, and unfortunately we were running late. I called and told them we'd be there in about 10 minutes, and instead of making us feel rushed or uncomfortable, they simply said, "Don't worry, we'll take care of you when you get here." That alone told me a lot about the kind of people they are. They seated all 9 of us comfortably and treated us like family. We ordered a little bit of everything, including almost all the appetizers. The bone marrow is an absolute MUST, especially with the toasted bread that comes with it. The kids loved the Iberico Jamón, which is truly a delicacy and absolutely worth trying. We also ordered the ribeye and specifically asked for it medium-well plus. The chef somehow cooked it exactly the way we had pictured it in our heads. Perfectly done and full of flavor. Honestly, everything that came out of that kitchen was delicious. The seasoning, the Mediterranean flavors, the quality of the ingredients, you can taste the care that goes into the food. But what really stood out were the little things. One of our kids got cold, and the owners noticed before we even said anything and adjusted the AC. Our bread was getting low, and before we could even ask, another basket appeared at the table. Those small details say more about a restaurant than anything else. They were paying attention. They cared. And they wanted us to have a great night. Raphael and Angie, thank you for welcoming us, taking care of our family, and making our anniversary dinner such a memorable evening. You didn't treat us like customers, you treated us like family, and that means a lot. We'll absolutely be back. Wishing you both nothing but success and many beautiful years ahead. See you soon! PS: I normally take photos of my food but the meals were too good and didn't get a chance for Photos

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Catalan - The main dining room

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Catalan - Mixed Paella!

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Clandestino - Taco

Clandestino

4.6(889 reviews)
4.4 mi
•$$

I came here this evening and honestly ended up having a really good experience. When I first got…read morehere, there was about a 45-minute wait for a table for one. After waiting around 20 minutes, I decided to just grab a seat at the bar, and I'm actually glad I did. There was no wait, and even though the restaurant was packed, my food came out really fast. Jon was my primary server. He was polite but was not attentive, I didn't feel like we connected much during the meal. The front staff was very friendly, though, and helped me with some recommendations. I ordered the guacamole with chips and salsa, fried whole jalapeño, chile relleno, and rice and beans. Everything was fresh, flavorful, and well seasoned. The guacamole was really good, the rice and beans had a lot of flavor, and the fried jalapeño with the habanero sauce had just the right amount of heat. If you like spicy food, I'd definitely recommend trying it. The chile relleno was recommended by Alvaro, and he told me it reminds him of his grandma whenever he eats it. I really liked hearing that because it made the recommendation feel personal, and he was absolutely right, it was delicious. Huge shoutout to Alvaro. He wasn't even my primary server, but he kept an eye on me, checked in, helped with recommendations, and made sure everyone around the bar was taken care of. He was just genuinely friendly and easy to talk to, and that stood out to me. For dessert, I tried the Pan de Elote for the first time, again on Alvaro's recommendation. I had never tried it before, but trust me, hands down, it was really good. I'm glad he convinced me to give it a try because it was the perfect way to finish the meal. The kitchen deserves a shoutout too. Everything came out cooked well and looked great. The restaurant is clean, nicely decorated, and has both indoor and outdoor seating, and I thought the prices were pretty reasonable. I've been to a few highly rated places around Palm Springs that looked great on paper but didn't quite live up to the reviews, so it was nice to finally have a meal that actually delivered. Good food, good atmosphere, and genuinely nice people. Alvaro definitely made the experience more memorable!!!!

I rarely leave negative reviews, but unfortunately, our experience at Clandestino was…read moredisappointing, especially considering we were celebrating my birthday. My partner took me here for my birthday weekend, and the evening started off wonderfully. We ordered an appetizer and drinks, enjoyed the atmosphere, and were looking forward to a great dinner. Unfortunately, the service took a noticeable turn after we ordered our entrees. After finishing my first drink, approximately 20 minutes passed without anyone checking on our table. We were seated outside, and there wasn't a server nearby to flag down. When our entrees finally arrived, they were quickly dropped off by someone other than our server, without anyone checking whether we needed anything else. I specifically asked that person to send our server over because I wanted another drink, and another five minutes passed before someone, possibly a manager or lead, finally approached us. By that point, I had been waiting approximately 25-30 minutes just to order another drink. There were two cocktails on the menu I wanted to try, so I asked for both. His response was curt and surprisingly uncomfortable: "We don't usually do two drinks because it looks like we're overserving." I completely understand and respect a restaurant's responsibility to serve alcohol responsibly. My issue wasn't necessarily with the policy itself, but with how it was communicated. His tone felt dismissive and almost reprimanding, as though I'd done something inappropriate simply by asking to order two cocktails. I'd only had one drink up to that point, was enjoying a full meal, and had given no indication that I was intoxicated. What made the interaction particularly frustrating was that the restaurant's lack of attentiveness had created the situation in the first place. Had someone checked on our table regularly, I likely would have ordered another cocktail much earlier. Instead, after nearly half an hour of waiting, I was made to feel uncomfortable for requesting two drinks when someone finally appeared. It was also a little confusing considering the restaurant offers a margarita flight on its own menu. While I understand that's not necessarily equivalent to two full cocktails, it does make the response feel somewhat inconsistent with the experience the restaurant promotes. A more hospitality-focused response could have been as simple as, "Absolutely, let's start with one and I'll check back shortly to see if you're ready for the second." That would have respected the restaurant's policy while still making me feel like a valued guest. We spent approximately 2.5 hours at the restaurant, and I don't think wanting to enjoy two or three cocktails over the course of a birthday dinner is particularly unreasonable. Ultimately, this was disappointing because the evening started so positively. The food and atmosphere were enjoyable, and I genuinely wanted to love this restaurant. Unfortunately, the extended gaps in service and the unnecessarily uncomfortable interaction overshadowed what should have been a special occasion. Hospitality is about more than serving good food. It's also about making guests feel welcomed, comfortable, and taken care of. Unfortunately, that wasn't our experience, and I don't see us returning.

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Clandestino - The Bar Area

The Bar Area

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Fried Squash Blossoms

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Tac/Quila

Tac/Quila

4.4(3k reviews)
4.5 mi
•$$

Amazing food with great quality and flavor. Service was friendly and timely. Came with a…read morereservation and there was indoor and outdoor seating. It does get full so reservations is the way to go. Good beer, cocktail, marg, taquila menu. Got the Viaje beer which was a stronger tasting lager. 1. Chips salsa Guac - good small spice in the dips. Not too much salt on the chips. Good quality 2. Street corn - definitely comfort food as listed and it was flavorful and comes out hot on a skillet 3. Shrimp tacos - 3 shrimp in each taco. I like that it comes simple with the chipotle aioli on the side and beans rice avocado on the side. Good flavor and not too salty again. Overall a great dinner and if I lived in the area, I would be back easily!

Loved the energy and vibe here! I showed up around 6:30 without a reservation, and despite it being…read morevery busy, they were able to seat me at the bar pretty quickly. I ordered the shrimp tacos, and they did not disappoint--very flavorful with plenty of shrimp. I also had the pomegranate margarita, which was delicious. I asked for it a little spicy, and it was perfect. My server was a bit lukewarm, but the person keeping my water glass filled was on it! My glass never went empty, and I appreciated that. Great food, great vibe, and I'd definitely come back if I'm in the area again.

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Tac/Quila - Seating Area

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Tac/Quila - Margarita Flight

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Tac/Quila - Carne Asada Street Taco
 $24.00
 With guacamole and pico de gallo, in a house made corn tortilla.

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Carne Asada Street Taco $24.00 With guacamole and pico de gallo, in a house made corn tortilla.

Peruvian Fuego - Chicharron con yucca

Peruvian Fuego

4.6(346 reviews)
4.6 mi
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Amazing food - great passion fruit sour Service was…read moreexcellent Owner came by - such a great find

I had a short trio to Palm springs and decided to taste Peruvian food from places that i read above…read moreaverage reviews, this on has a 4.7 so I decide to give a try. Worst experience I had. I am a native Peruvian, with over 25 years experience as a private caterer, and the lesson I learned is that a big percentage of people who has given 5 stars to this place, don't have much knowledge of Peruvian food. I don't reviews often but in this I felt compelled to. I don't take food pictures like others that take 3 photos from different angles from the same plate, Why not?, because pictures are deceiving and don't give you the really perspective of what are you looking for. This review is based not only in the quality taste and execution of the food, but also on the worse service experience and the excessive lengthy time to had the food serviced at the table. Lets talk about service: 1.-Entered the restaurant, and the waiver without a proper acknowledgement mumble :"just anywhere" 2.- I took him about 7 seven minutes to come to our hour table to ask form drinks. We ordered TWO Diet Inka Kola. He confirmed they are in stock 3.- 5 minutes later he came to apologize as they didn't have in stock, we switch to 1 regular Inka Kola and 1 diet Coke as there were no more sugar or diet options. 4.- Another 6-7 minutes passed when we brough the drinks and took the food order. 5. The food order: Chicharron con yuca Leche de Tigre Causa rellena de pollo Anticuchos 6.- Another 7 minutes passed and he came apologizing because they were out of anticuchos. I asked for the menu to order something an it was another 5 minutes wait before he brough the menu. I ordered a Lomo al jugo sandwich. 7.- At this point we were seating at the table for about 30 and we have not been served any food. About 10 minutes after food start coming to our table. 8.- This is the last detail about service. The Lomo al jugo sandwich was NEVER served, the waiter never placed the order. Now lets talked about food: 1.- Chicharron con yuca. I was expecting maybe 1 or 2 pieces of yuca (REAL YUCA), what was served was 2 pieces of yuca fries from the frozen section of a market. For the chicharron most people use different pork cuts ( cushion meat, butt, shoulder, even pork leg) This case was pancetta or pork belly, we were served 5 small cubes about 1 inch, and they were 50% meat and 50% fat The meat portion had a good taste , but the fat was undercooked. No comments about the salsa criolla 2.- Leche de Tigre This was not leche de Tigre, it was a plain fish ceviche served in an 8 oz glass. I need to admit that is was correctly executed and had a good flavor for ceviche. But i ask for the Leche, with has a different execution flavor and texture 3.- Causa rellena de pollo There are several techniques to make causa, but the main ingredient aside of the potato is " pasta de aji Amarillo". This causa didn't have the texture or right color, I know some people cut corners and use food coloring (BIJOL in some cases). IDK what was used here but it was not the yellow chili paste. The portion was generous, but i chew a piece of chicken skin that were not supposed to be there. 4.-No comments on the anticuchos as they out, and on the sandwich as it was never served. 5. Finally we ask for a leche volteada for dessert. This was tasty well prepared and the amount of sweetness of the syrup was just right. Prices were about what other places charged, but the amount of food were small food portions. However 2 items I believe are overpriced are: 2 Sodas (we were charged for Inkas, maybe same price) $ 8.50 1 Crema volteada $ 8.84 Subtotal bill $ 59.84 Tax $ 5.54 Tip $ 11.77 ( I always tip Let's say the waiter had a bad day and he is not responsible for the quality of the food) Total BIll $ 77.15. Will not come back to this place again Receipt photo included

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Peruvian Fuego - Small and cute inside

Small and cute inside

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Del Rey - More yummy

Del Rey

4.2(229 reviews)
3.4 mi
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Found it: the quintessential Palm Springs night. Del Rey seamlessly blends a moody, nostalgic…read moreindoor lounge with a breathtaking outdoor setting. It's an immediate top-two desert destination for me. The arrival feels wonderfully exclusive: you're greeted at the front desk, then walk past a stunning, cabana-lined pool into a hidden dining oasis. They've entirely nailed the atmosphere--it feels like a glamorous, romantic time machine to Old Hollywood. Service here is next-level; the staff actually cares about your experience, which is a rarity these days. The menu focuses on Spanish tapas, and every single plate was a home run. While portions are generous enough that two plates per person will suffice, the food was so addictive we ended up ordering seven. Do not skip the fresh sangria--it's easily the best I've tasted. Keep this place on the down-low so we can all still get a table.

Our dinner at Del Rey was outstanding from start to finish! We ordered the Pan, Pollo, and…read moreAlbóndigas, and every dish was packed with incredible flavor. You can tell that every ingredient is thoughtfully prepared, and each bite was better than the last. Our waiter, Kia, made the experience even more memorable with excellent recommendations. The espresso was the perfect ending to the meal, and the La Tricia Rías Baixas Albariño paired beautifully with dinner. Between the exceptional food, attentive service, and wonderful atmosphere, this is a restaurant we'll definitely return to the next time we're in Palm Springs. Highly recommend!

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Del Rey - The inside dining area.

The inside dining area.

Del Rey - Ensalada de temporada

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The Tropicale - Coconut dessert

The Tropicale

4.1(2.9k reviews)
4.3 mi
•$$$

Food was great as was atmosphere. Definitely will return when in Palm Springs. Fried chicken was…read moreall its reputation promised.

We got out of a concert late in Rancho Mirage. It was a bit tough to find a place to eat close to…read moreour hotel in Palm Springs after the show. I called The Tropicale and the woman informed that they would be able to seat us but their kitchen closed promptly at 11. It was nice to hear that because all the other places I called had an 11 pm closing time but their kitchens closed much sooner than that. Upon arrival, we met the woman on the phone. She was really sweet and accommodated our request to sit at a table instead of at the bar. The staff were very nice to us despite our late arrival. The restaurant was beautiful! You would never have guessed how pretty it was in there from the exterior. Unique decor and perfect mood lighting! Our server, Nick, was very friendly. He made recommendations and we listened! The Korean beef skewers were tender and marinated well! I wanted to like the pickled cucumbers that accompanied it but it was a little on the salty side for me. Nick also recommended the chicken parmesan. It was sooooo good! We were pretty hungry but we shared and the portion was plenty! They also brought us complimentary bread per our request. The ONLY bummer was that their kitchen did closed promptly at 11 and the chefs were outta there. I forgot to order my Baked Alaska dessert (main reason why I came) ahead of time!! That's ok. I guess that's just my excuse to come again.

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The Tropicale
The Tropicale - Elvis waffles

Elvis waffles

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Miro's Restaurant - 2-day braised Pork osso buco

Miro's Restaurant

4.5(820 reviews)
3.8 mi
•$$$

Had a wonderful dinner here now that they've reopened after their summer break. The setting is…read moregorgeous, featuring mostly outdoor dining nestled under tall trees, warm string lights, and misters to keep things comfortable. Most seating is spread across two private plazas, though they also have a few indoor tables and a spacious bar. The service was exceptional--attentive, friendly, and remarkably proactive. Our server anticipated our questions before we even had to ask, effortlessly detailing menu specs like dietary bases for the daily soup. It's rare to see a team so well-informed and thoughtful. The menu offers fantastic variety, particularly for meat lovers, though there are still solid options for everyone. Every entrée includes a choice of soup or cabbage salad; I opted for the salad, which was fresh, vibrant, and surprisingly refreshing. For my main, I ordered the Branzino, which arrived as a generous butterfly-filet portion that was cooked to perfection. Highly recommend!

Wow, it's been 14 years since my last visit. I'm slapping myself over not coming back to this green…read morein over a decade. Had an exceptional meal that was very homey. Crusty bread with a compound butter. A pear cocktail to die for. A combo of beef ghoulish, chicken paprikash, and stuffed cabbage rolls. My dining partner had stroganoff. Everything was tender and flavorful, and the wait staff was very attentive. Ambiance was relaxed and quiet on the patio. Enough to bring home half of each meal. It was really nice to have something different that was executed so well. I'm not waiting another 14 years to return!!!

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Miro's Restaurant - Inside

Inside

Miro's Restaurant - Home made cabbage salad just like in the old country

Home made cabbage salad just like in the old country

Miro's Restaurant - Interior

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Interior

Inka Peruvian Cuisine - Tallarin verde con Bisteck. Spaghetti mixed with peruvian pesto sauce and a  Rib-Eye steak on Top

Inka Peruvian Cuisine

4.3(478 reviews)
4.5 mi
•$$
Vegetarian friendly
Vegan friendly

Such a great find in the heart of Palm Springs! Service was excellent, we got seated right away,…read moreand taken care of from the start. They brought out Cancha and water, along with a green spicy salsa and chimichurri to top your food with, which was a nice touch and super flavorful. I ordered my first-ever Peruvian Cusqueña beer and was pleasantly surprised. It was light, flavorful, no bitterness at all, and a nice full body to it. The ambiance was lovely too. We didn't get a chance to visit the bar, but it looked beautiful from where we sat, and the music playing was the perfect fit for the vibe. For starters we got the Causa Acevichada, and wow -- this was only my second time trying this dish, but it completely blew the other place out of the water. So much flavor. I'm a creature of habit, so I went with my favorite Peruvian dish, the Lomo Saltado, and honestly this might be the best version I've had. Every bite was packed with flavor (that chimichurri drizzled on top didn't hurt either). My fiancé decided to branch out and try the Arroz Chaufa de Carne, and we were both extremely happy with our meals. We'll definitely be back next time we're in town visiting family. Highly recommend if you're craving authentic Peruvian food!

I like that the place and service had an authentic feel. The chicken was tender and the…read morechimichurris were sooo good!

Photos
Inka Peruvian Cuisine - Tofu Saltado. Vegan plate. Tofu sautéed with red onions, tomatoes, soy sauce, vinegar and cilantro. French fries and white rice on the side.

Tofu Saltado. Vegan plate. Tofu sautéed with red onions, tomatoes, soy sauce, vinegar and cilantro. French fries and white rice on the side.

Inka Peruvian Cuisine
Inka Peruvian Cuisine - Leche de Tigre. Fish ceviche mixed with red onions and Peruvian corn. Served with fried calamari on top

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Leche de Tigre. Fish ceviche mixed with red onions and Peruvian corn. Served with fried calamari on top

Sol y Sombra - spanish - Updated October 2026

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