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Sol y Sombra

4.0 (110 reviews)
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Sol y Sombra Photos

SOL Y SOMBRA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Starters & Tapas Regular menu (as of 2/18/24)
Mike W.

We've been back a couple times now, both for a birthday dinner celebration, and for poolside lunch. Unfortunately, we've had mixed experiences. The cocktails and food have been pretty good, but service has been a little inconsistent. DRINKS: The cocktails are well made. We especially love to sit at the poolside bar and have drinks and a lite lunch. Inside, I've had an Anejo Old Fashioned, and my wife had a "Don't Call Me Sherry" (Dry Spanish Sherry, Amara, Dry Curacao & Bitters). Both were wonderful. Poolside offers a different cocktail menu, with more refreshing concoctions, like Spicy Margaritas, Paloma Clasica, and Bloody Marias, among others. FOOD: For our dinner visit, we started by sharing the Scallop Croquettes and Chorizo Dates, which were both excellent. We ordered two of the Paella Mixta to share for three people. Smaller sized servings, and lacked some seasoning. It was okay, but would probably not order it again. Poolside, there's a lighter menu with tapas, sandwiches/wraps, and salads. On our last visit, we tried the Brussel Sprouts & Chorizo, Cheese & Ham Croquettes, and the Mussels Fisherman Sauce. All three of these were excellent. I believe that they may currently be closed for the summer, but it's definitely a nice location to experience some decent cocktails and tapas. I'm sure we'll be back.

Tabla Española
Valerie V.

Well, I was left with a sour taste in my mouth after my interaction with the bartender. Usually when someone is told there's been a simple error on an order, one simply accepts it and corrects it with a new order. No. It took 3 different people in my party to talk with the bartender and explain to HER that she had made the incorrect drink. The fact that she stared me down in my face and blatantly told me, this is what I ordered, only to see that little tiny glimmer of light in her eye when she finally realized she did in fact make an error and make the wrong drink. That's how our night started and service only snowballed to worse. We were sat at our tables, no menus, no acknowledgment from any server. It took the manager to realize that our party had not been attended to. The tapas are tapas, in order to be satisfied you'll have to order several. The croquetas were the favorite of our group, we also enjoyed the shrimp. I would say the tabla española is simply not worth the price. Overall, I probably will not return.

Kristen B.

Food was 3/5-the paella was good (fortunately not too salty like other reviews), the croquettes were delish, dates yummy, but the corn and cauliflower was very oily. Service 1/4- We had a late rez (8:45pm on a Saturday) and there were still a few tables around--it was honestly the worst service I can remember in a long time. It was like everyone there just wanted to be done w work. One of our party of 4 cleared our table of app plates and other plates by putting on empty table behind him because no was helping us. It's too bad because the food was pretty good and the spot at the hotel is cute. But I hope they get folks in there that can provide service. I can't recommend because of service but wanted to give a few stars as food was good and bad service is not the kitchens fault. Hope they get their act together.

Jason P.

What a disappointment I was so excited to try all these new flavors. Every day was mediocre best. The paella did not have any flavor at all. I could've made the stuff at home so disappointed and the bill was ridiculous. Definitely not worth the money. I would not recommend going at all service was good. That's only thing that's why I'm hesitant to write this review but for those foodies out there, this is not your spot.

Bar.
Nikki B.

Sol Y Sombra is the onsite restaurant at The Paloma Resort. It's only open for dinner, except for brunch on Sunday but we were able to order food to be delivered poolside. We just couldn't sit inside the beautiful dining room. We shared the Pan Con Tomate & Manchego Truffle Fries. The fries were hand cut and the smell of the truffle oil was heavenly. They were addictive and dangerously delicious. I was craving them the next day. The Pan Con Tomate was comprised of grilled ciabatta bread topped with a tomato compote and sliced Heirloom tomatoes. It was a nice, light snack. The poolside bar also serves as the bar for the restaurant. However, during dinner tableside craft cocktail service is available. I ordered the Sombrero Purpura (Purple Hat) - Gin, St. Germain, Lavender bitters, Lemon juice. It was light & refreshing - the perfect warm weather drink. Next time we return, I'll be sure to have dinner in the charming dining room and possibly try the Paella and a tableside craft cocktail.

Entrance
David S.

Sol y Sombra is going though some management changes as of late (and hopefully for the better). The service was completely uncoordinated and frustratingly slow: I understand a new manager was hired to fix this. Food: The brussel sprouts were amazing! The cauliflower was also tasty. Both a must do. However, the vaunted paella was merely OK...needed more saffron and more kick and maybe more than two large shrimp / prawns. We dined outside which was nice since the weather cooperated but was still a bit noisy...outside but not open air. Comfortable seating, overall. I'm hoping SyS gets its service coordinated soon.

Sherri M.

CV needs more restaurant variety and this is a nice addition, serving fairly authentic Spanish food in a fun vibey setting. We opted to sit outside for dinner on a warm evening. Very pleasant. I was refraining from alcohol but appreciated seeing 3 drinks named after Sofi Tukker songs on the cocktail menu. Ordered a couple tapas, one starter, a salad, and one main for two to share. Plenty of food (tapas are nice portions). Drinks took a while to come out. They brought my iced tea to the wrong table, went to get another, and almost delivered it to the same wrong table again. Some confusion amongst the staff could use some sharpening. Then our food arrived in reverse order: main first, then tapas, salad & appetizer last. Weird, but we didn't really care. The best things we ate were the mussels, braised pork (main), and jamón serrano. The sauce and puree rounded out the pork perfectly. Chorizo mussel broth had a great spicy kick and deep flavors. And jamón is jamón, it's always good. These dishes were the heartiest things we ordered so we were happy. Misses were the papas bravas and Spanish Caesar. Potatoes weren't fingerlings and barely saucy; the dish didn't resemble papas bravas. Our Caesar was just lettuce and shaved cheese with too much, flavorless, dressing. I had asked for the migas on the side (hubby's allergic to wheat) but received none, and almonds were absent. Not a perfect meal but a good one for the most part. I'll have to try the paella next time.

Orange cheesecake
Robyn G.

Pleasantly surprised. Sat in the back patio. Great ambiance. Not a private feel. It's the hotel's courtyard, so you can see all the doors. No biggie. Tapas! Scallop croquettes were out of this world. Chicken empanadas were not exciting. The corn meal to chicken ratio was off. Orange cheesecake was very light and subtle. Would return with friends to support local business.

Cauliflower
Mark B.

Met three friends here. Sat in the patio. Great ambience. Love the Spanish vibe. Well done design. My friend had ordered the Naked and Famous. Asked server if he could make one for me less sweet. Server said, I have no idea. Hmm. Ok. I said, how about just a skinny margarita? To which he said, I have no idea if we can do that. LOL. Seriously folks it was like an SNL sketch. I think this guy had two jobs. One at Foot Locker down the street and one here. And he was working both at the same time, but I digress... Ordered the Mushroom Croquettes which were fantastic, the Calamari which was good, the Roasted Pimenton Cauliflower and Brussel Sprouts with Chorizo. Both well seasoned and delicious. Finally, the Seafood Paella for four people. Chock full of clams and shrimp, this dish was well crafted, wonderfully presented and very filling. Asked our server for more water. About 10 mins later flagged him down, and asked again. He said, oh does everyone want water? LOL. We said sure. We think his shift at Foot Locker had just ended. OK, you get the point. Will definitely be back. Fortunately, the quality of food overshadowed the incompetent service. Hoping by then, management will have a few more staff training sessions. After all, this is a management and/or Human Resources issue, not a server issue. Well, at least for now.

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We had a great meal of many different tapas and enjoyed the restaurant's Palm Springs atmosphere.

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Sol y Sombra Reviews in Other Languages

Ask the Community - Sol y Sombra

Will they make a Seafoid Paella to go?

I'm sure they would!

How many people does the $49 paella feed?

Two hungry adults.

Do they take reservations?

Yes, through the link here: https://thepalomaresort.com/dining/

View All 5 Questions

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Amazing food with great quality and flavor. Service was friendly and timely. Came with a…read morereservation and there was indoor and outdoor seating. It does get full so reservations is the way to go. Good beer, cocktail, marg, taquila menu. Got the Viaje beer which was a stronger tasting lager. 1. Chips salsa Guac - good small spice in the dips. Not too much salt on the chips. Good quality 2. Street corn - definitely comfort food as listed and it was flavorful and comes out hot on a skillet 3. Shrimp tacos - 3 shrimp in each taco. I like that it comes simple with the chipotle aioli on the side and beans rice avocado on the side. Good flavor and not too salty again. Overall a great dinner and if I lived in the area, I would be back easily!

Loved the energy and vibe here! I showed up around 6:30 without a reservation, and despite it being…read morevery busy, they were able to seat me at the bar pretty quickly. I ordered the shrimp tacos, and they did not disappoint--very flavorful with plenty of shrimp. I also had the pomegranate margarita, which was delicious. I asked for it a little spicy, and it was perfect. My server was a bit lukewarm, but the person keeping my water glass filled was on it! My glass never went empty, and I appreciated that. Great food, great vibe, and I'd definitely come back if I'm in the area again.

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We got out of a concert late in Rancho Mirage. It was a bit tough to find a place to eat close to…read moreour hotel in Palm Springs after the show. I called The Tropicale and the woman informed that they would be able to seat us but their kitchen closed promptly at 11. It was nice to hear that because all the other places I called had an 11 pm closing time but their kitchens closed much sooner than that. Upon arrival, we met the woman on the phone. She was really sweet and accommodated our request to sit at a table instead of at the bar. The staff were very nice to us despite our late arrival. The restaurant was beautiful! You would never have guessed how pretty it was in there from the exterior. Unique decor and perfect mood lighting! Our server, Nick, was very friendly. He made recommendations and we listened! The Korean beef skewers were tender and marinated well! I wanted to like the pickled cucumbers that accompanied it but it was a little on the salty side for me. Nick also recommended the chicken parmesan. It was sooooo good! We were pretty hungry but we shared and the portion was plenty! They also brought us complimentary bread per our request. The ONLY bummer was that their kitchen did closed promptly at 11 and the chefs were outta there. I forgot to order my Baked Alaska dessert (main reason why I came) ahead of time!! That's ok. I guess that's just my excuse to come again.

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Sol y Sombra - spanish - Updated October 2026

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