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    Sol

    3.5 (251 reviews)
    Closed 11:00 am - 10:00 pm

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    SOL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Sol

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    Reviews With Photos - Sol

    Michelle T.

    The food was delicious, server was very kind and knowledgeable to the menu. Pretty decor.

    Mimosa
    Alexis F.

    Unfortunately I have to come back to update my review. I came here again for brunch at 1pm and it was pretty slow, not too many people were dining in at the time. We put our food order in (two queso hash's and a tomato soup) and waited ONE HOUR for the food to arrive, including the soup that was brought out with our entrees. During that hour wait we were not checked on at all which was frustrating not only because they didn't apologize for the wait but also because the gave us lemons for a sparkling water instead of likes like we asked - normally wouldn't be a big deal but that was just the icing on the cake. The food that came out tasted good which is why I'm giving 2 stars instead of one. But for a hash bowl that literally only has fried potatoes, bacon crumbles, queso and an egg ?! I could've made that at my house in half the time and it would've been just as good if not better.

    Short rib hash
    Aja G.

    We dined in a big group for a birthday celebration on 11/01 at noon.Let me start with the restaurant wasn't busy maybe 4 other tables in the whole place. I actually arrived late and my friends had not received food the ordered 45 minutes prior to my arrival. I always get the Brussel sprouts here and they are always amazing but not today. They are usually to have aioli and bread crumbs nope they were just roasted. I had to ask for sauce and it took the server forever to bring it back. O wanted this as an appetizer but the server never came back for me to order anything additional. My husband ordered the short rib skillet it was also missing components. Now on to the drinks I had the Irish coffee which was amazing and my husband had a spicy Bloody Mary also very good.The server didn't come back to check to see on us very often at all. There was a party of two next to us and they ordered well before we did and they said they'd been waiting almost an hour. The group I attended with was planned so they knew a large party was coming so staff should have been prepared. Our bill was 60ish dollars for subpar food. This place used to be really good but the last few times have been underwhelming. So if you decide to try here my only recommendation is the drinks. You may never get your food.

    Scallops and butter nut risotto.
    Glenn N.

    So for New Year's Eve my wife and another couple decided to go to Sol. We chose to go there because there was 80's band that in actuality was an acoustic duo that did not rock or play very well. Our server shared with us that the kitchen was busy and that it would take longer to get our food. We were understanding given the holiday and large crowd. We ordered at 8:30 pm est and received our dinner at 10:00 Pm est. My wife ordered a salad before dinner that did not arrive but it was on our check. Our drinks were priced at a premium but were not good at all. My wife ordered an Angels envy manhattan that was served in a small plastic cup that was half the size of a normal drink. Looking at our check we were charged 20.00. Our scallops were to only high point of the night. Our server was absent most of the night and was not attentive until it was time to settle up. I am very disappointed with the entire night and will not visit Sol again.

    pumpkin bread pudding .. you can see the sauce is just icing
    Cristina P.

    Service was great. Nice ambiance. Bar did not seem ready for service. Box, cleaning stuff on the bar. The salsa was interesting, more sweet than spicy. The guacamole was probably from yesterday; brown around the edges and under the toppings, also very bland. Did not taste lime juice or cilantro in the guac. Jerk chicken was nicely tender but unevenly spiced. Some bites were bland, others nicely spiced. The plantains were great! Scallops were just okay. The risotto was on the cold side of warm. The brussels sprouts were excellent. The pumpkin bread pudding was okay. Again, unenevenly spiced. The sauce was icing: water and confectioners sugar, not caramel or anything interesting. The house wine was surprisingly good. We will try again.

    Side Salad
    Sherrie M.

    I can not stress how bad this food was. The salad was awesome. Everything else was not. This is the first time in my life I've ever had FISHY octopus. It was tender and grilled nicely. But had zero flavor aside from fish. The plantains were dry and tasteless as were the potatoes. The "Gazpacho" was worse. I understand how bread works as an addition to traditional gazpacho. This is not the way. It tasted like old tomato water with soggy old bread on top. Seriously bad. So so bad. The Bacon cheddar dip was intensely salty and strangely flavored. I'm guessing a commercial bacon or smoked seasoning is being overused. Still, it could not mask the flavor of the rancid oil on the crostini. WTAF?!? The street corn side looked beautiful. This is corn season. It was dried up, overcooked canned or cheap frozen corn and other than a weird rancid greasiness had no flavor. The kids herbed butter noodles were dry, herbless and flavorless. In my picture I tried to make them edible with the chimichurri sauce. Turns out the sauce is bitter and gross. No flavors but bitter metal. The stuffed pepper app looked great. But the combo of chorizo with sickly sweet, straight from a can, tomato sauce was off putting at best. It was however edible. Their packaging is awful for moist foods as they arrive soggy and the food dried out. I'm really thrown by this place. The chef does a decent job of presentation, but, either isn't tasting their food or lacks a good palate. Also, they are using low quality ingredients. Definitely not worth the very high price, don't let the pretty pics fool you.

    Anthony G.

    Got take out for burger week. Had the Amore burger. Interesting combination of toppings that we were looking forward to trying. Seemed to lack flavor. Was surprised a burger patty that small was not a double stack. Good fries and nice cheese quesadilla.

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    1 month ago

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    14 days ago

    There is a 3% service charge if pays by credit card. And $5.00 parking fee. Our waitress girl was very pleasant, good food.

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    6 months ago

    Went here for lunch. Food was very creative and tasty. Will be back. Nice atmosphere, attentive staff

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    Hook & Hoof

    Hook & Hoof

    4.3
    (168 reviews)
    0.1 mi
    $$$

    The mixed drinks were delicious and very well crafted, with upscale presentation…read more The entrees we chose - mahi mahi and pork chop were perfectly cooked and very delicious. We can't wait for our next visit!

    The food was excellent. The ambiance was good but small and noisy. The service was good but…read moresomewhat uninformed. "Hook and Hoof" has been in downtown Willoughby for quite a while so they must be doing something right. And the fact that there aren't that many high level dining establishments in the Willoughby area helps. The first thing I noticed was the facility is very narrow which lends to a crowded feel. And all you need is one overly boisterous table (which was right next to us) and the noise level can be overwhelming. The server we had for the evening was very pleasant. She did a good job being timely with everything. But, it was odd that she often did not listen to an entire request (or maybe just couldn't hear) before walking away. There were a couple of requests for simple standard items that she wasn't even sure they had. I just found it odd. The food however was excellent. The kitchen staff did an exemplary job all night. I had a marvelous cocktail from the well stocked bar. And my double cut pork chop was fantastic. So full of flavor, juicy, cooked exactly as I requested. The sides that accompanied it were just tender enough without being mushy. And my banana cream pie was great. Overall, I give "Hook and Hoof" a solid 4. I definitely can see us going back. They deserve another try. You should give them a try and see for yourself.

    Photos
    Hook & Hoof
    Smoked Clams & Mussels with dried chorizo, scallions, Mexican lager, coconut milk, toasted baguette
    Smoked Clams & Mussels with dried chorizo, scallions, Mexican lager, coconut milk, toasted baguette
    Caramelized U-8 Scallops Poblano & Crab Creamed Corn/Pickled Blueberry/Green Sofritto

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    Caramelized U-8 Scallops Poblano & Crab Creamed Corn/Pickled Blueberry/Green Sofritto
    Sage Karma Kitchen

    Sage Karma Kitchen

    4.4
    (65 reviews)
    0.1 mi
    $$

    The food is wonderful. They said they were founded by someone with dietary restrictions with the…read moregoal of being a safe place to eat for people with a variety of restrictions and allergies. They were very great and informed about our needs (as someone at our table has a severe food allergy). We tried multiple dishes and they were all so yummy - very fresh and flavorful. The vegan/gluten free cupcakes were SOOOO good too!

    I typically like the eating establishments in downtown Willoughby. They are all nice little places…read morewith good everyday bar food. Easy to order, easy prices, good everyday food. Unfortunately, that was not my experience with "Sage Karma Kitchen". We showed up there for a quick dinner. The room was maybe 25% full. Plenty of room for seating. The hostess thought it was a great idea to sit us directly in the scorching sun rather than every other table in the room that would have been shaded... oh well. Our waitress showed up to take our order before we had a chance to even pick up the menus. We asked for just a couple minutes and she cheerfully walked away. Seemingly, never to return. I looked all around for her until I found her leaning on the bar talking to friends. We finally placed our orders, somewhat begrudgingly. My wife had a bowl that she definitely enjoyed very much. She said she would like to return to try it again. I struggled to find anything on the menu that sounded remotely interesting and finally just ordered the hummus appetizer. I fear they left the flavor in the kitchen. It certainly never arrived at my table. When we were ready to leave I had to begin the search once more for our waitress. She was nowhere to be found. I couldn't even enlist the aid of the hostess because she had found a group of her own friends to talk with. Finally, I found our waitress and was able to escape. The two stars is only because my wife enjoyed her bowl. For me... naaa! Too bad. No second chance here.

    Photos
    Our waitress is in there somewhere
    Our waitress is in there somewhere
    Good bowl
    Good bowl
    The drinks were everything!

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    The drinks were everything!
    Crowley's

    Crowley's

    4.4
    (65 reviews)
    1.5 mi

    The best burger in Cleveland like... hands down. This is a dive bar but man is the food there…read moreamazing. When you pull up it looks like a dive from the 1960's or a small Soviet bloc, not many windows and just a square little building, but you come inside and the people are inviting and friendly and the food is out of this world. I got the smash burger onion rings and some loaded tots and it was delicious. Their toilet has an awesome Andrew Warhol version of Misney there which is just a chefs kiss added touch to this place. 5 stars hands down

    So I hate to have to post this, but the last few times have been very disappointing…read more We were just there on 7/26. It was good to see the owner on his hands and knees cleaning a cooler. The intention was to move the inventory around that was more convenient for the staff. That was a long time coming. The coolers were packed and never looked appealing. Not sure why our bartender had to ask about the change? We sat close to the door at the bar. Not sure where the occasional weed smell was coming from? It doesn't bother me, but others get offended by it. Maybe it's not good to have this odor while people are eating dinner? Does the staff look the other way on this? Not sure what our server's name was? We are not regulars. She seemed newer, but I did recognize the other. And when our server spoke loudly her voice was annoyingly squeaky, mini mouse like. She's where our problem begins. I ordered the hot dog special and asked if I could sub tater tots for fries. She said sure. When I received the check, I noticed a $3 upcharge for the tots and questioned it. Without even thinking about it she replied with this, "I told you there was a charge" and immediately disappeared from behind the bar. I asked my wife what she said when I gave my order. My wife's response was that she said "sure" and never said anything about an upcharge. She had all the signs of a habitual liar. No thought was put into her answer even though our initial conversation took place about 45 minutes earlier. Now to the restaurant. Fries and tater tots are the same price on the menu. The hot dog special comes with fries, so why is there a $3 upcharge? Fries are $7 and tots are $7. Again, why is there an upcharge when they are priced the same? The tots didn't come with Cleveland ketchup, so why? How many other customers are surprised by the $3 charge? Typically, hot dogs come with chopped onions, so I'm not sure why I had to pay .75 extra for a side of them? But I was also charged $1 for a side of mayo. Are you kidding me? A condiment has a price? It wasn't listed on your menu previously. I can't help but wonder. Since you guys claim to be a dive bar, wouldn't serving packets of mayo be more fitting? Now I know I could have taken all of this up with the owner, but a lying bartender would have defended herself and I wasn't in the mood. After thinking about this for a few days, I felt this was the best way to address it. When you nickel dime your customers, you are not a dive bar, you are cheap owners that only care about your finances and building more establishments. Now my only regret looking back was leaving about a 14% tip. I should not have left $3 and change. That way maybe the liar could think about the upcharge? Or is she even competent enough? Now on a previous evening, I ordered Cevapi. It wasn't very tasty and served on a pita. That isn't authentic Croation. I understand here in the USA, it might be acceptable. But when I can get it at Rose's in Eastlake on lipinja and the sausage has outstanding flavor, I think Crowley's could be a little more authentic to your heritage. Your heritage is displayed on the front of the building, isn't it? And your sausage did not have good flavor. Family of your ownership group asked me what I thought of the Cevapi. They didn't seem surprised when I told them and their response was that the sausage wasn't fresh, that's why the taste wasn't that good. Wait a minute, not fresh? Are you buying that much bulk that you can't provide fresh food for your customers? And the pita? Their was response to that was that some people serve it that way. I've been to the Eastlake Crowley's a few times and if you like biker bars with sleezy bar staff, that's the place for you. I went to Lake and that shouldn't be a good reason to support your businesses. I would be looking the other way. We have decided that we will never go back to any of your establishments in DTW, any of your so-called dive bars or your new venture in Irish cuisine. Irish? I wonder what will be authentic there?

    Photos
    You think they like football?
    You think they like football?
    My chicken parm sandwich and root beer float. Had to take some of it home as I was full.
    My chicken parm sandwich and root beer float. Had to take some of it home as I was full.
    Cute small restaurant/bar

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    Cute small restaurant/bar
    Garage Bar Willoughby

    Garage Bar Willoughby

    2.4
    (22 reviews)
    0.3 mi

    First time trying Garage Bar and was pleasantly surprised. Greeted warmly by Sarah behind the bar…read more And then met the new owners who were very friendly and welcoming and are trying to improve the kitchen and liquor offerings as well as the reputation of this establishment. They've cleaned it up and seem to be trying very hard to make a nice establishment. We enjoyed the food which is typical bar food offerings but done well. Give it a try and forget about what it USED to be!

    WOW!!! First time patron... last time. This place needs to be on TV show "Bar Rescue" because of…read morethe shenanigans performed by bar tenders! The one bartender with blonde super curly hair was wearing a stripper outfit and twerking with her barely there mini skirt and easy to see thong on for all the men at the bar. Not to mention the two handfuls of shots she did with other patrons only added to her belligerent behavior. The other bartender was clearly picking up the slack but was also drinking heavily. Both were very pleasant with us but not very attentive. Food was good. Witnessed multiple people coming to the bar and waiting to be served and leaving without being helped after several minutes. The bar was not that busy and had many open seats mind you. I will mention, I put myself through school being a bartender and I know that letting loose with regulars helped build lasting friendships but I could never imagine getting that intoxicated while at work. I'm hoping that the owners of this bar aren't loosing their asses on giving away merchandise. If I was the owner, I would literally fire everyone but the cook. if you want a freak show.... This is your place to go. BTW... giving 2 stars because my food was good and beer was cold.

    Photos
    Menu 12/19/25
    Menu 12/19/25
    Stand-up show featuring a guy who looks like the spawn of Stephen King.
    Stand-up show featuring a guy who looks like the spawn of Stephen King.
    Touring comedian Adam Burke performs stand-up.

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    Touring comedian Adam Burke performs stand-up.

    Sol - latin - Updated August 2026

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