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    Sol Mexican Grill

    3.6 (104 reviews)
    Closed 10:45 am - 9:00 pm
    Updated over 3 months ago

    Order Sol Mexican Grill Takeout or Delivery

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    SOL MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Sol Mexican Grill

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    a salad in a styrofoam container
    Angel P.

    Sol is a fast casual place if you want to a quick meal. We came on a Friday night, and it wasn't too busy but it got busier as the night went on. They sell bowls, burritos, tacos, quesadillas, and salads. I got a carne asada bowl with most of the toppings. The meal itself was pretty decent, but needed some more flavor. Portion size was good too. They also have horchata and tamarind drinks: I would recommend the tamarind drink as it wasn't too sweet and flavorful. It seems most people do takeout, but there are a few tables on the upper levels if you wanted to sit down to eat. To use the bathroom, you must ask an employee for a key for the downstairs bathroom.

    Build Your Own Nachos
    Katlyn H.

    Sol Mexican Grill is fast casual, like a chipotle. We stopped by here after being in the convention center, it was a quick walk from it. The inside is pretty small, they had probably 5 tables upstairs, and they had a few tables outside. If they are busy, you might have to take your food to eat somewhere else. I ordered the nachos. They had a lot of toppings to choose from, which was nice. The food tasted okay. The toppings didn't have a lot of flavor. Also, my nachos didn't get much queso on them. The restaurant was pretty dirty, the whole place needed a good clean. This place was fine but I wouldn't go out of my way to get it again.

    Interior
    Dave K.

    I stopped by for an early lunch for the first time in many years. I had enjoyed orders in the past, but this time was a huge disappointment. When I arrived I was the only customer, and I have to say, they didn't seem pleased to see me. Not hostile, not rude, just not remotely welcoming or warm. Whatever, not a big deal. I ordered what I wanted (a burrito and a side of chips and queso) and got out without any issue. The location, interior and exterior are nice, but I was in a rush to get back to the office, so I took my food to go. I wish I had stayed because I could have done something about my food. The burrito was fine. Edible, but very bland. Even with their hottest salsa it just fell flat, next time I would ask them to go light on the rice, and go extra heavy on spicy flavorful toppings. The real disappointment was the chips and queso though. It isn't cheap, maybe $5 and all you get is a small bag of chips and a small sauce container (~2oz?) of queso. Whatever, it is DC, I knew what I was getting into. The reason I was so disappointed is that it was inedible and went strait in the trash. Chips were a bit stale, but not inedible, it was the queso that was so gross. It was super liquidy, think the consistency of a light soup, and the favor was similarly washed out. If you maybe mixed gas station nacho cheese 50/50 with water, that is what you would get. Maybe I hit them at a bad time, maybe the sauce thickens over the course of the day, but for my $19 I could have had a better meal elsewhere.

    Carnitas, pollo & carne asap tacos
    Cindi W.

    Came for the taco Tuesday special. I wasn't sure if the meat would have flavor but the ey were good. Definitely would go back. I got a carne asada, polllo and carnitas taco.

    Desiree F.

    I wanted something really quick to eat, so I stopped in at this take out restaurant. I walked in, and the setup was like a Chipotle. I ordered the 2 chicken tacos with everything and paid and left. When I dug in, the tacos were delicious! I enjoyed it and had a good experience.

    Chorizo bowl.
    Eric W.

    Sol Mexican Grill is your usual Chipotle style restaurant that has Taco's, Burrito's, Quesadilla's, and Bowl's. It's easy to find being a few doors down from the CVS. Interior is small and there is very limited seating upstairs. I went with the bowl option and chose Chorizo as my protein. They have a nice selection of rice, beans, and all the usual items you would include. Four sauces are available and they have cups if you want them on the side. Bowl was good and the sauce was fine. Service was fast and the price reasonable for the area.

    Mango Margarita
    Katrina S.

    I tried Sol Mexican Grill after a former coworker suggested it. As a disclaimer, I will say prior to my review I am from Los Angeles and I love tacos. I picked up dinner from here on Taco Tuesday ($2.50 per taco). I ordered chicken, chorizo, steak, and carnitas tacos with onions, cilantro, red salsa, and green salsa. Unfortunately, the chorizo was greasy and chicken didn't taste great. The carnitas were not bad. I also ordered the side of rice and beans. I also ordered the mango margarita. The margarita is large but very strong. I couldn't taste the mango as I much as I could taste the tequila and lime. A bit too strong to enjoy with dinner and almost couldn't finish it. Unfortunately, I won't be back.

    Build Your Own Bowl Chips and Queso
    Ashley C.

    I ordered the bowl with chicken and a side of chips on queso. The portions were great and the food was delicious. I used Uber eats and they got the food to me quickly from order to delivery.

    John A.

    Out of town and it advertises as 11:30pm close. Walked 8 blocks and arrived prior to 11pm. Was hoping to try it. They informed me and others they are closed.

    Mango Margarita

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    2 months ago

    Sol is what Chipotle aspires to be. Same ordering format, but significantly better flavor!

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    1 year ago

    This use to my favorite spot when they opened but now I don't feel when I eat it and the food test also changing

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    4 years ago

    The food is amazing. The flavors are very authentic. but the AC is NEVER on. Can't sit inside because feels like a sauna

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    Pisco y Nazca Ceviche Gastrobar

    Pisco y Nazca Ceviche Gastrobar

    4.6(2.9k reviews)
    1.2 miDowntown
    $$

    Food and vibes are just magnificent. Hands down the best Peruvian restaurant in the DC area, by…read morefar. Honestly it doesn't matter what you get, everything is just so freaking succulent. The ceviche is really good, can never go wrong with ceviche, especially if you're going tapas style. The ají de gallina, lomo saltado and lamb are so freaking good, the meat is tender, the sauces are perfection, and when you mix the rice to with the sauce it's absolutely delicious. Heard about this place a while, finally tried it out a couple times now, already can't wait to go back!

    My first time trying Peruvian food. Apparently, it's heavily influenced by the Chinese immigrant…read morecommunity, so it's somewhat Chinese in a way. You can definitely taste some Cantonese influences. Corazón: Very unique. The beef heart was grilled very tender, and the spicy and tangy dipping sauce was refreshing. I've also never had such large kernels of sticky corn before. Lomo Saltado: Similar to Cantonese black pepper and beef cubes stir-fry, but noticeably coarser. The meat was a bit tough and dry, the sauce didn't coat it well, and it wasn't very flavorful. Chaufa Mixto: Chaufa = chaofan 炒飯 (fried rice in Chinese) A very straightforward transliteration. Similar to Chinese fried rice, it had plenty of wok hei 鑊氣 (wok aroma), which is rare in the US. The beef and chicken were quite tender; however, the shrimp wasn't fully cooked, and you could clearly taste the raw texture inside. Vegetales Salteados: Seasoned exactly like Lomo Saltados, it's even stranger to use it for stir-frying vegetables... It was entirely for the vegetables' benefit; otherwise, it was completely unnecessary. Suspiro: Dulce de leche custard, meringue, and passion fruit glaze, sprinkled with cinnamon powder--it was far too sweet.

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    Pisco y Nazca Ceviche Gastrobar
    Pisco y Nazca Ceviche Gastrobar

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    Sol Mexican Grill - mexican - Updated August 2026

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