Just sharing an update. I haven't heard back from Just Salad after their request for me to follow…read morethe instructions in their response to my last review. Consider this a review of the response to my review where we are now a month past 'Hair-gate' and they have yet to "make it right" as promised in their reply.

I have a real issue with greed and when I called their direct number for a delivery 212-244-1111…read more.. the salad was $14 but it turned into $26. They add on a delivery free (it's not FREE DELIVERY like most places)First of all it's not a free delivery like most places) AND a service fee. Their food is expensive enough without gouging you with these additional fees. This day and age we live in has greed in the Forefront. It's really shameful. IT'S ENOUGH ALREADY! It doesn't endear one to an eatery when they gouge you with xtra fees.

Whewwww this food was SLAMMING! & for the price... You…read morecan't beat the price! I was also able to BYOB so I got a bottle of champagne for the table. The customer service was great. There was a young lady that was so attentive & kind. Wish I knew her name. I'm definitely Coming back!

I enjoyed my first visit to Azara Kitchen. I originally wanted the snapper grilled, but it's only…read moreavailable fried, so I went with the branzino. It was cooked well but could have used a little more seasoning. The complimentary sauces helped, but didn't quite make up for it. I swapped the asparagus for broccoli rabe, and theirs was fantastic. Our waitress mentioned it gets mixed reactions, but honestly, that may just be broccoli rabe being naturally bitter. If you're a fan, get it. The rice was buttery and flavorful too. My companion's lamb chops were also very well seasoned. The fresh ginger juice was delicious, with ginger as the star and the pineapple and mint more subtle. Our waitress was helpful, though an internal miscommunication meant I didn't find out they were out of the mashed potatoes I ordered until after our food arrived. Also, bring a layer! Even on a high-80s day, that AC was COLD, and I normally love a cool room. Overall, there were a few misses, but I'm open to returning at some point, especially to explore the Italian side of the menu given the chef/owner spent time studying in Italy.

delicious healthy food options nearby the hospital. Just make sure to order ahead as lunch time is…read morea busy time for them and wait times are long if you order in store. Everything is made fresh and with lots of flavor.

My place to go for taco's and some great passion fruit juice. I had their chicken tacos which was…read morereally tasty and good, their steak quesadillas which was slow good . I love passion fruit so I am a very particular when it comes to passion fruit juice. I must say they make one of the best passion fruits I've tasted. Not too tangy , not too watery , it is sweet and good . Service is always friendly, place is small , however you self order on the kiosks machine.

I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

Came in for NY Restaurant week! Ordered the Sage Knees and the Crime of Passion for our drinks…read more(both were enjoyed). We both had Brussel Sprouts, good, but the bites without the sauce did taste like bland Brussel sprouts. I had the lamb ribs, very good. They do warn you before that the ribs have a bit of fat on them, I think in the context of NY restaurant week I'm happy to pay it but as a solo entree, the amount of fat vs meat would have annoyed me. My friend had the duck, she enjoyed it. But it is very much salad with a side of duck, I believe she had 6 pieces of duck (pictured) and then a mango, arugula and onion salad. Dessert was very good, but I do hope those are not the usual portion sizes and maybe they just served smaller for NY restaurant week. Which I really didn't mind as I was full from the entree and sprouts. Servers were really nice, this place seems to have its regulars and a nice garden sitting area towards the back. Would overall recommend

Amazing food selections, excellent customer service, great vibe amongst staff and customers…read more The ambiance is comfortable and inviting. The owners are amazing. Great for date night, family or girls/boyz night out.

The Edge's menu purports to blend "the flavors of Jamaica & England with a little New York…read moreattitude." My friend and I were excited to try the Jamaican side of the menu. We started with drinks. She ordered the passion fruit margarita and I went with the tamarind mango margarita. We were told the margaritas are made with a wine based cocktail instead of tequila or mezcal since the restaurant only serves beer and wine. We've never had margaritas made with wine before, which should have been our first clue to skip the cocktails. Unfortunately we were feeling adventurous and neither of us ended up enjoying our drinks. Mine lacked any hint of tamarind, had a subtle mango flavor, and tasted more like a mocktail. My friend said hers tasted like a tart beverage. We ordered the codfish fritters to start and they were a delicious appetizer. We shared the jerk chicken and pancakes and the plantain crusted crab cakes for our entrees. The pancakes were light and fluffy. Unfortunately the jerk chicken was a huge letdown. We were expecting authentic Jamaican flavors. As someone who grew up eating jerk chicken and has enjoyed the real thing in Jamaica numerous times, this wasn't it! I was also surprised to be served a chicken cutlet instead of an actual breast, thigh, or wing portion of chicken. We did not enjoy the chicken. The crab cakes were well done and topped with a stale tasting chip. The fried plantains that accompanied the dish were mushy. We did not enjoy this dish either. My friend ordered the housemade chocolate chip bread pudding, which she said had everything under the sun on it. She enjoyed it, but said it didn't taste like any bread pudding she had ever tasted. Overall, the restaurant's concept is cool, but not well executed. The service was good minus the delayed water glass refills. Unfortunately, the food and drinks were a huge disappointment!

We were walking around Harlem trying to find breakfast and stumbled upon this place! Everyone was…read moreso friendly & warm. We had mimosa and a few different lunch options. It was nice enough to sit on the patio! The croque monsieur was so good! I would recommend this place if you are visiting Harlem :)

Great coffee! The decor was classy and clean. The owner was very helpful and hospitable. Open…read moreearly. I got there a little after 7 AM. I would say it is one of the nicer establishments in the Harlem area. Although I didn't have the food, it smelled fantastic when they work cooking meats for sandwiches on the flat top grill.

Went here to get a juice and they had no carrots. Carrots, the base of so many vegetable juices…read more It's also very tight inside and the menus are difficult to read. The staff wasnt mean, but they also are not (or not able to be?) accommodating.

This place is good for what it is. They have a very limited number of dishes (about 12 on display…read moreto choose from) and they are all vegan. Most of the "meat" is soy protein, and the other dishes are plain. You pay by the pound (as of July 2022 it is $9.49/lb) and this can add up quite fast especially if you get things like noodles or chickpeas. They were out of their eggplant dish, which is really the only reason you should come here if you can! That is probably the best tasting item they have. Would I come here again? Probably if I'm in a pinch and just want solid food that doesn't blow me away.

3 (or maybe it's 4?) Fast casual style restaurants in one. This is the one with the salad options…read more The salad I got was delicious and decent size overall... but the added ($$) piece of salmon was tiny! Total was $21 for this salad and a Diet Coke. Also, this salad comes on a bed of arugula (for some reason it's not listed on the menu!)