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    SOFRITO 787 ATMOSPHERE

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    Inside
    Dwayne A.

    This food reminds me of my childhood days growing up in East Harlem (el barrio). Where on every corner was a Puerto Rican restaurant. The aroma of this food permeated the restaurant and kicked in those childhood day memories. The staff is very friendly. Food is prepared fresh,so don't rush perfection. I highly recommend this hidden gem. The portions are very generous and again authentic Puerto Rican cuisine. I'm looking forward to returning soon just thinking about it.

    One of the murals.
    Maria P.

    After arriving at SWF after a 3 hour flight our party was hungry. Thank you to my fellow Yelpers for recommending this place. We ordered our food to go so we had another half an hour before we were ready to sit and eat our lunch. We had ordered steak with onions and rice with pigeon peas, Mofongo with fried meat chunks and a Tripleta with fried plantains. First, all the meat was wonderfully seasoned, tender and delicious. The Mofongo was ok. My sister said the garlic sauce was on point, but the pork rinds were missing. The sandwich was delicious. The only thing that needed work were the fried plantains. They tasted stale/old. For the most part we enjoyed our meals. I would go back, enjoy other dishes and skip the plantains. The decor is a plus and made me homesick.

    Chocolate chip cookie
    Darren G.

    The service here was very welcoming and friendly and even though I few questions about the menu she answered them no problem. Now the food since I ordered take out, the cookie was good, fresh baked and very soft despite sitting in a hot box, the tripleta sandwich definitely was best, I mean the trifecta of slow roasted pork, chicken and steak well seasoned and generous portioned is great, plus potato stix in a sandwich is not common but not unwelcome, the BBQ sauce I could not tell it was in the sandwich but the sofrito aioli was very good, since the sandwich was pretty dry without it. Beef and cheese empanada was good, nothing above average. Now the cream cheese and Nutella empanada am pretty mixed, since Nutella filling is great no doubt as a filling in any pastry, but the cream cheese I wish they transformed it, since it was more or less a slice of refrigerated block cream cut and put into the pocket, would be well worth it to make a sweeten cream cheese icing like you get on cinnamon buns and put that with the Nutella into the empanada. The sandwiches are definitely fire here, but empanadas I might think twice.

    Great food! Wish I lived in the area so I could come again. Hidden gem.. the service was great and food was better.

    Arroz con gandules

    The rice was not for me it was hard i like a little pegao but the rice was all around hard. The Pernil tastes weird almost like the meat went bad. But the plantains were great, the steak was tasty and the empanadas was bussin.

    I was really craving some rice and beans just like my grandma makes. I looked up nearby Puerto Rican restaurants and I'm so happy I picked Sofrito 787. I ordered rice, beans and a side salad. The proportions were a good size and a good price. I will definitely be back again! The atmosphere was very fun and decorated nicely.

    Pollo Al ajillo, arroz con gandules

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    2 years ago

    Friendly & welcoming staff. I love the shrimp dinner. They are a nice size. The pernil is flavorful as well. Great place for family dinner.

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    2 years ago

    Food was yummylicious! Service was great. The wall murals were beautiful! Friendly place and we will be back!

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    Ask the Community - Sofrito 787

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    Sofrito 787 - puertorican - Updated May 2026

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