Why would I get French food in Hong Kong? It just really didn't make sense to me at first. Well,…read moreI've been back more times than I can remember and I've gone through a few of their stamp cards to get free quiche or chocolate cake so I guess my question was moot. While the chicken is good and getting the meal is a quick and relatively healthy swap for when I don't feel like cooking. I'm a big fan of their baguettes, the chicken sandwich that comes on the baguette as well as just buying a couple of loaves if I feel like splurging on eating carbs. The sandwich is a tasty well prepared little thing-it kind of reminds me of the mini subs that Blimpy's used to have but packed with a a lot of chicken and veggies. The potatoes are also a favorite side dish of mine but a few people have said it's a little too greasy because it's cooked in chicken juice. The only real complaint I have is that the servings are usually pretty small-like most places in HK. I end up buying the dinner for four deal for two people.

Amidst the noodles and the dim sum is this tiny takeaway place that serves...French roast chicken??…read moreI don't know what makes this place so French, other than the fact it's run by a French guy. We have roast chicken back in Canada too. But damn, it was good chicken and the sides were delish! No Swiss Chalet baby chicken and bland veggies here. It's becoming clearer to me that HK isn't the cheap food haven as I was led to believe. Still, La Rotisserie is rather reasonable. On the weekends, 1/4 chicken + 2 sides is priced at HKD $86 (CAD $15). Weekday lunch sets include 1/4 chicken + 1 side + drink for HKD $68 (CAD $12). They also take Octopus. I was kinda surprised at the price discrepancy between locations though. I recently moved so this Sai Ying Pun La Rotisserie isn't very accessible to me anymore. I'm still close to Wan Chai, but that one bumps its lunch special price to HKD $78. I know that area is a work-centric, rich expat-filled area, but I'm an expat on a budget!!! Every dollar counts! Regardless, it was still really, really good chicken. It was moist, the roasting was flavourful, and the portion was very reasonable. They also topped the chicken with a drizzle of chicken gravy and a sprinkling of fresh ground pepper. You got to choose between chicken breast or leg and they had 3 side dish options. For my two sides, I picked roasted potatoes and roasted vegetables (the last was some sort of couscous thing). The veggies were great and were a mixture of sweet carrots, broccoli, and squash. The potatoes were nicely cooked and even better when soaked in the chicken gravy. For a Hong Konger who grew up in the West and is craving a bit of the West in Hong Kong, La Rotisserie fulfills that craving with amazing chicken. The Sai Ying Pun location is mainly a takeaway store with a couple of bar stools, so don't expect a comfortable dine-in experience. As with most shops, it's completely open on one side onto the street, which really maximizes its impact. The whole store is practically spilling its seductive aroma and hitting everyone within a 5 meter radius. It's like crack to an addict and La Rotisserie is the best dealer around. (28/100) - 2017

This place takes some work to find but once you find it you will be in for a treat. Not too…read moreexpensive where the chicken sandwiches are under 100 hkd and the sides are all around 50 hkd and under. They only have outdoor seating which can be an issue when it gets really hot. Food: 4.25 stars Value: 4.5 stars Overall: 4.25 stars Recommendations: Hot chicken sandwich I had the New Orleans hot chicken sandwich. Although, they got the name of the city wrong they did get the taste of the sandwich right. It's like the opposite of a deconstructed dish where all the components of a plate of Nashville hot chicken (white bread, pickles, and hot chicken) are assembled together instead of separate. The chicken is nice and moist and I did enjoy the softness of the white bread with that little bit of mayo. Looking forward to eating this sandwich again and is a real nice addition to the food scene here in Hong Kong.

So tasty! Very crispy and perfectly seasoned (aka not too salty). The chicken itself also wasn't…read moredry. The small size is more than enough for one person so only order the large size if you intend on sharing. Very reasonably priced. I should've tried some of their other menu items as well since they all look/sound delicious!

Overeating is inevitable in Hong Kong. From dai pai dong to dim sum, Hong Kong offers a plethora of…read morecheap meals and snacks every few blocks, especially in Mong Kok. Hot Star Large Fried Chicken's most popular item, the fried chicken in original or spicy flavors, is piping hot and delicious. The batter is crispy and flavorful, and the huge piece of chicken meat is very moist. For $30 HKD, the gigantic deep-fried perfection is a satisfy snack, especially when shared between two people. Don't be foolish by trying to eat the monstrous thing by yourself, like I did -- it's simply not possible.

Love their roast chicken! Appre late their many options. Decent pizza for the kids Fast delivery …read more My total go to for keto lunch

This is my go to place for lunch and sometimes dinner. I love rotisserie chicken as I had this…read morethroughout my college life in LA. I was so happy when i first found them in Sheung wan. For lunch, you can get a quarter chicken with 2 sides and a drink or soup for $72. It's a great deal. I tried their chicken salad, and they are generous on chicken portion so you won't feel hungry even it's just a salad. I usually get a half chicken home for dinner with my husband and the sides are always generous.

Service: Good. Things came as requested and were quick to provide service we needed…read more View: waterfront in Kennedytown. Has seats by open window area that face that water Vibe: mostly Jason Mraz music. calm Food: -Mushrooms - good seasoning of herbs, but not salty enough -Mashed potatoes - good flavor, but too much butter -Ratatouille - quite simple in flavor, needs more substance in seasoning or flavoring -Ginger beer - too sweet and not enough ginger flavor or carbonation -Fish and chips (2) - Seabream and Monkfish, Both fish were well-fried with good flavor. Personally preferred the monkfish as it was a more unique flavor. The chips were good. Larger cut fries -Mixed basket: Oysters, crabcakes and calamari I had were quite good. Didn't try the baby fish in the basket. Overall, the entrees were better than the appetizers. Price per person for 4 people: $200 I'd return for the entrees, but reconsider the appetizer choices.

This is one of my favorite restaurants on the Kennedy Town Praya - one of the first restaurants I…read morewent to as an HKU baby freshman from the US. Before I became vegetarian I loved their chicken. It's a juicy rotisserie roast with crispy skin. Signature fish and chips are also delicious. Now, this is food I would eat back home! My favorite things to get: the sweet corn (sweet buttery corn), mashed potatoes, chicken consomme. Go during lunch for cheaper lunch sets. I believe this is the original location. Its got a beautiful view on a sunny day. Kennedy Town is one of the most underrated neighborhoods on the island. It's relatively quiet, getting more gentrified, and full of hipster Western restaurants. Restaurant is right up against the water. Dog friendly!

Little Birdy has a distinct identity as a tasty Chicken eatery. They stay true to what they do well…read moreand have a distinct and diverse way of presenting and preparing chicken. Absolutely tasty and delicious from the Chicken and Waffles to the Chicken Rolls. HoLY FLOCk

Fast casual restaurant that specializes in chicken. They split the menu in terms of fried chicken,…read morerotisserie, and sandwiches. Price is pretty reasonable for Hong Kong and this is a good place for a quick tasty meal. About 100-150 hkd per person depending on what you order. Food: 4 stars Environment: 3.5 stars Value:4.25 stars Overall: 4 stars Recommendations: chicken and waffles, bangin beet salad, add the combo The chicken and waffles here is really good. I would come back here again to have this. Not too many places in HK offer this dish. The chicken is nice and juicy. The waffles are crispy and have a nice soft texture in the middle. Generous portion for 100 hkd. The sides here are also really good. I enjoyed the fries and the bagin beets salad.

Rarely can you combine two amazing things and make it work…read more In this case, this strikes gold. Cheese known for its inviting nutty notes and umami tones combined with the ultimate soul food texture darling: fried chicken :: results in food heaven. Catching the ever growing Korean K Pop wave, BBQ Chicken ( note :: only fried chicken served despite the restaurant name) accompanied by dance videos on display while sounds of shattering crunch from crispy skin and moist chicken makes my senses sing. The service is attentive but seating is tight. I suggest the 10 piece order as the sweet savoury cheese flavour can be a bit heavy for my taste. Observational humour includes petite sized Chinese girls who have GIANT appetite reminding me that I just may FAIL waging my bets against them in a food eating contest. Side note: all time favourite is the olive house special fried chicken as my go to. Be ready to grow one of the fruits of the spirit, patience, as lines can average 30 minutes. After the meal, a walk around Causeway Bay reminds me how one traffic intersection equals the total amount of people I see in a week in a month in San Francisco. Stay warm happy happy holidays and don't EVER touch my fried chicken.

This place is ok, but you can get better food for half the price at countless restaurants around…read morethe area. You also have to pay a 10% service fee unlike the other restaurants, but you don't get much service. This place does serve alcoholic beverages. The ac was also really strong.

One of my favorite places that I always forget to come back to. Very Korean, modern & bright…read more Reminds me of my days working in Seoul. A little on the pricy side but worth it.

Very decent korean place with stunning sea views…read more Pros: *Bright airy modern setting with sea view through floor-to-ceiling windrows. *Clean and no smell of BBQ. *Many Korean waitresses/waiters so you feel like you are getting the real deal even before the food arrives. *Most importantly, the food is solid. Banchan (appetizers) are fresh and diverse. All the BBQ meats are of decent quality. Con: *they don't offer grilling in the kitchen. You'll have to grill them at your table. I know some people don't want to deal with it