Strolling around Sheung Wan, we came across a small open window, thumping hip hop and brightly lit neon lights. Was it a bar? Was it a launch party? Nope - it was a Hong Kong's attempt at a cooler version of Howlin' Rays. I am avid eater of fried chicken (I blame my father for inheriting my love for this guilty pleasure), so when I came across this literal hole in the wall, I couldn't help but give it a go.
I was not too hungry when I stumbled across it, so we just ordered one dish - the recommended DG's Chicken and Waffles. The portion is a lot smaller than you'd expect in the US, but I guess what do you expect in Hong Kong right? The chicken was crispy but not as well seasoned as i would have liked. Maybe the chef thought that the seasoning with the sweetness of the syrup would not have suited Cantonese taste buds - I'm not sure, but while the likes of Popeye's lack in chicken quality, the standard here was solid. The meat was juicy and succulent. The waffles were what were surprising - in Hong Kong, it is usually quite difficult to find decent ones, but these were fluffy enough in the inside and yet crunchy enough on the outside - even when doused in the maple syrup and sriracha butter. It's difficult to not compare it to the US, but for my first try at this southern fried chicken restaurant, it's definitely a commendable effort in Hong Kong. I'm looking forward to my second visit as I've heard very good things about their chicken sandwich - hopefully this time, I'll be able to taste more of the south fried kick that I've been craving. read more