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    Soda Steve's

    3.5 (55 reviews)
    InexpensiveNew American
    Closed Closed

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    SODA STEVE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Shroom and Swiss Burger with onion rings
    Christy S.

    Soda Steve's is a iconic dining spot near Lake Tenkiller located at the Fin and Feather resort. The menu ranges from traditional burgers and sandwiches to taco salad to a GIGANTIC Monte Cristo sandwich. If you like onions rings, theirs are delicious. They are also known for their homemade root beer. The restaurant can get busy at times, but you can wait while enjoying the view from their patio dining area. Very family friendly and great for groups!

    Soda Steve's indoor dining
    John M.

    We don't live nearby at all. But we had been to Fin and Feather before, just never to Soda Steve's. The green chili burger and the Montecristo sandwich were awesome!

    the outside of the restaurant

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    9 years ago

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    9 years ago

    They are closed for the season. Call before going there. I found out the hard way. I've heard great things about their food.

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    Bison Steakhouse - Mediterranean Mezza

    Bison Steakhouse

    4.0(114 reviews)
    48.6 mi

    We stumbled upon the Bison Steakhouse after a camping trip. I didn't know what to expect, but the…read morefood was very good. I had a buffalo burger and it was easily one of the best ever. Most bison burgers are frozen or premade, however this one was clearly fresh and impressively sized at 1/2 pound. The service was also very good and the prices sure beat Phoenix. There was a good crowd so it is clearly a local spot, and the steaks looked good too if you are looking for more than a burger. Definitely a must try if you are in Broken Arrow!

    We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

    Photos
    Bison Steakhouse - It was pretty empty on a Friday during lunch hours

    It was pretty empty on a Friday during lunch hours

    Bison Steakhouse - Side Salad

    Side Salad

    Bison Steakhouse - House wine

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    House wine

    Soda Steve's - newamerican - Updated May 2026

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