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    Socola Chocolatier

    4.6 (212 reviews)
    Open • 12:00 pm - 6:00 PM
    Updated 1 month ago

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    Bianca C.

    I was on the hunt for locally made treats in SF (other than my "usuals") to gift to friends abroad--and let's be honest, I wanted something for myself too --when I thought of Socola. I had scoped out their website beforehand and was excited to try some of their AAPI-themed chocolate bar flavours. The shop is small (I overheard it's mostly used as their kitchen and that they also supply their airport location), but it's packed with a lot of tempting options--it was challenging to narrow it down to just a few! I ended up going with toasted coconut and black sesame, soda chanh, and turon. I've had Socola chocolates before (and got to sample a few in-store), and I can confidently say turon is my favourite so far. Sadly, it's only available for a limited time... might need to stock up! The staff were friendly and attentive to every customer who came in. I appreciated the warm service and recommendations. Can't wait to see what new flavours they come up with next!

    Joyce Z.

    I am a fan of Recchiutti so when a friend mentioned Socola, I definitely wanted to try especially the durian truffles. Only limited availability, they tend to sell out of these but they have a waitlist that will notify you when it becomes available again. The limited hours makes it hard to pickup orders if you don't want to pay for shipping unless you are working in the city and parking a challenge if they don't answer for your curbside pickup. Overall, the durian truffles were a unique offering that is rarely seen elsewhere so would return for that, but their other chocolates don't pack the flavor punch that I normally get with Recchiutti.

    Outside
    Annabelle R.

    I decided to stop by Socola this past Wednesday and treat myself to some chocolatey nutty goodness. Love their toasted nuts and dark chocolate bar, made with all of my favorite nuts (almonds, cashews, pistachios, pecans), you can taste the difference in quality of ingredients, it's quite addictive. Of course, I had to get a durian king bar for my bf. We tried both of these flavors from Socola's dessert booth at the SF Chocolate Salon a couple months ago, and fell in love! I'm glad to see that their actual chocolate shop on Folsom Street offers the same friendly service we received before, along with a welcoming atmosphere in a small and simple space. The lady at the front counter even provided samples of the chocolates before I made my purchase, she was very sweet. Can't get enough chocolate, and I especially like this spot for their unique blend of flavors.

    Ted C.

    I was in SF for a quick work trip but carved out time to find a chocolatier so I could bring some stuff back home. My local co-workers weren't much help (they mentioned See's), so I used Yelp to find a place relatively close to the office, and I found Socola. Monday in the early afternoon was going to be quiet, so I had plenty of time to look and ask questions. I mentioned I was from out of town, and I was looking for their signature box. They mentioned the Little Saigon box, which was interesting for me but probably a little out there as a souvenir box; pho truffle intrigued me, but maybe not for my target audience. They did have a build your own assorted box as another option, which I took as hedge. generally allowed me to pick my own. They had a 4, 12, and 24 truffle option-that's a big jump; I was hoping for a 6 or maybe a 9 pack, but that's what they had. I decided to just say 'why not' and went with the big 24 truffle option. The price was fairly hefty, but not far out of the realm, but I thought the truffles themselves were fairly small. I also walked about with their potato chip and pretzel and their strawberry and cream bar, which was definitely harder to swallow price wise. At 9 bucks a bar, the two bars, and the boxes, my walkout total came out to almost 200 bucks, and they had a tip option, which I found unusual. I did enjoy their truffles better than their bars, especially for the price.

    a box of chocolates
    Philip W.

    When you walk into the store, the smell of chocolate immediately hits your olfactory bulb. The personable service you get from the staff and owner is welcoming. The Asian-inspired flavors are fantastic taste, and you can tell the love behind the product.

    Pho flavored chocolate truffle! Very savory and umami. The ganache tastes just like pho!
    Michael N.

    Amazing hand-made chocolate treat's inspired by SE Asia! Socola has been one of my go-to places for years for chocolate gifts and treats. Their selection of high quality chocolates that feature wildly imaginative flavor combinations satisfies an adventurous appetite. I mean, where else would you find sriracha, pho or durian flavored chocolates? You can tell how passionate these folks are by the quality and freshness of their products. Coupled with their tasteful and elevated packaging, this place is amazing for gifts. Even if the recipient of said gift is oneself. Some notable favorites are their truffles (durian, pho, and Vietnamese coffee are my favorites) and the (new!) Durian King Bar. I highly recommend the Durian King Bar to all my fellow durian lovers! The bar is a creamy combination of milk chocolate and durian, where they are perfectly balanced; each flavor is distinct but neither overpowers the other. The truffles are hard shelled with nicely tempered chocolate that offers a satisfying snap upon biting into and the fillings are fresh and flavorful. To all chocolate lovers, I highly recommend taking a trip to Socola. The people who work here are passionate about the products they offer, are friendly and inviting, and their selection of chocolate goodies will definitely make your sweet tooth happy.

    Magda G.

    This tiny chocolate shop is simple yet the product is delicious. The chocolates are decadent, rich and mouth watering. They are rich and are meant to be savored and enjoyed, it is like a little journey that you are on and you do not want it to end. The shop of course smells amazing and you would want to buy every single flavor becasue they are that good. The chocolate are rather small in size, it is a small square.

    Thank you Socola
    trish p.

    Everything from the ordering process to the payment, to delivery was outstanding. Prices are great and don't get me started on all the wonderful flavors. Sisters, Wendy and Susan know what they are doing. I enjoy how they branded my chocolates and made my executive and her guests feel warm and fuzzy. My go-to chocolates for gift giving.

    Michael W.

    Some really great & creative fine chocolates! Recchiuti gets a lot of the buzz among the fine chocolate scene here, but I thought Socola was just as amazing. The flavors were all deep, rich, & complex, and I found myself enjoying all of the tea infused flavors even though I don't like tea! They were all so good, I don't know which was my favorite, but make sure to savor every bite because they go quick! Makes for a great gift or just a treat for yourself if you're looking for a fun chocolate treat!

    Chocolatey!
    Jimmy C.

    Ever since I was heading to Sue's Kitchen last other Monday during less than half an hour of my lunchtime, I was waiting for long to have a matcha latte from Sue herself. But what I hadn't realized was that the new ramen bar with a new name replaced most of what's matcha: latte and desserts. Bummer! Just when I walked to the next street to look for a café that sells matcha, voila! Couldn't walk back to my workplace just yet. Socola Chocolatier and Barista was one place where I finally got my matcha fix. The owner, Wendy, and her staff of baristas, or matcha baes, had treated me well upon my visit. After I had my matcha latte in my used mug, her staff member was friendly enough to have me sample a small piece of 100% unsweetened dark chocolate bar after asking anyone or Wendy if they have one. As for my matcha with oat milk, unsweetened as well. Dig it! Not much time nor thought about the atmosphere; let alone good customer service. It's good to have another chocolatier in Folsom st of SoMa. If you like drinks or treats unsweetened, Socola has what you desire.

    Yet more beautiful AND delicious chocolates!
    Reed S.

    The chocolates are BEAUTIFUL, the varieties are endless, and the owners are damn nice. These chocolates are small. Like really small. (Think of a square dime). But they truly are delicious, and are meant for savoring, not inhaling (I'm talkin' to you, devil that sits on my shoulder!) They're expensive, so be prepared. They come with a little leaflet because the gorgeous prints on the top help decode which flavors are inside. (Freaking ingenious!) While it's not an everyday treat, it IS a treat nonetheless. And you deserve a treat, don't you?!?!

    Kristen S.

    Daring and delicious. My personal favorite is the sriracha flavor. I thought it'd be an apologetic attempt at "spicy" but I was happy to be proven wrong. It was a curious combination of flavors, completely unexpected, yet utterly pleasant. Bravo!

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    Wendy L.

    Thank you so much! Hope to see you again soon!

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    Wendy L.

    Thank you so much Kimberly!

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    3 years ago

    Such great flavors & the owner gave me samples! My favorite was the jasmine. Pho tastes just pho beef bone broth lol!

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    Page 1 of 6

    Ask the Community - Socola Chocolatier

    Is the cafe open? Miss their drinks and latte art 😅

    Hi there! Unfortunately we no longer offer coffee drinks. Please come visit for some chocolate & confections inspired by the diverse flavors of Vietnam.

    How long do the truffles keep fresh for? Would they still be fresh after 3 weeks?

    There is a "Devour by" date on the back of the box. We do not use preservatives so we recommend eating within the 3 week timeframe.

    Don’t See Your Question? Ask Away!

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    XOX Truffles

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    I came in about an hour before closing and got the medium rectangular gift box as a Valentine's Day…read moregift. I really like that you can choose exactly how many of each flavor you want in your box. I didn't realize that before, but it's a great option because you could literally get one of everything if you wanted to try them all. I chose orange, citron/lemon, caramel, earl grey, espresso, raspberry, and hazelnut. There was also a vegan raspberry option since the regular raspberry had sold out for the day, and honestly you couldn't tell the difference. It was delicious. I also tried the lemon in store, and the raspberry was my favorite. One small thing is that once they're bagged up, it can be a little hard to tell which flavor is which since they look pretty similar on the outside. Not a big deal, just something to keep in mind if you're trying to remember what's what. The owner mentioned he's had the shop for 30 years, which you can feel when you're in there. He took the time to neatly tie up the box and even gave me two complimentary pieces. The shop itself is tiny and charming with a good variety of flavors. A friend of mine has been coming here since childhood, and now I understand the hype. I'll definitely be back.

    I happened to find XOX Truffles by looking on a map and saved it to bookmarks for a future trip. I…read morehappened to be in SF last week and literally stumbled upon the shop when walking to dinner one night! Needless to say, I was SO HAPPY. The man working, who I assume was the owner / chocolatier, was very kind and helpful. Myself and two friends got the 20 box and he gave us one piece for free. I got the mint, espresso, dark chocolate and coconut and all were super tasty. I want to go back! It's a very cute, homemade shop and I highly recommend checking it out!

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    Dandelion Chocolate - Ferry Building - Mission Hot Chocolate.  It's got a little spicy kick.

    Dandelion Chocolate - Ferry Building

    4.4(264 reviews)
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    This is a good place to buy San Francisco souvenir for your friends and family. It's a local…read morechocolate brand based out of San Francisco that my friend showed me. I know their chocolate qualities are good and tasty but I'm not sure it justifies the steep price. They use beans from different places which is what creates the variation in taste. They don't add anything fancy to their chocolate bars - it's just two simple ingredients: cocoa and sugar. I probably won't snack on these chocolate on daily basis because my wallet would be sad. However, I don't mind shelling out once in a while for special occasional or using it as gifts. This location in the Ferry building also sells pastries and drinks. I tried the Mission hot chocolate and was mind blown. The hint of cinnamon, chile, and cayenne pepper made this version so unique and so addicting. I think if I had unlimited money I would drink this every 3 days especially on colder days.

    Dandelion Chocolate in the Ferry Building is easily one of the best chocolate spots I've been to…read more They offer free samples of several high-quality dark chocolates, and I was surprised by how different each one tasted. Some were fruity, some more earthy or nutty, and others had a deeper, more intense chocolate flavor. The chocolate drinks are also excellent. They're rich and smooth without being overly sweet, so you actually taste the chocolate instead of just sugar. Everything feels very high quality, from the bars to the drinks. It's definitely not cheap, but it feels worth it if you really like chocolate. The samples also make it fun because you can actually compare the different chocolates before deciding what you want. Service is great and fast, while the ambiance is fun and exciting especially considering it's next to the piers. Between the quality of the chocolate, the distinct flavors, and the drinks, this was one of the highlights of the Ferry Building for me. Some of the best chocolate and chocolate drinks I've had anywhere.

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    I've been coming to Ghirardelli Square for about 10 years. I went to high school right across the…read morestreet, so this has always been a familiar and nostalgic place for me. Tonight, I stopped by with my girlfriend and we shared a banana split. The ice cream itself was amazing, as usual, but unfortunately the service was one of the worst experiences I've had here. When ordering, I asked the cashier, Alex, whether chocolate sauce came on the sundae. The response I received felt belittling, as though I had asked a ridiculous question. His tone and demeanor came across as annoyed rather than helpful. I later brought the interaction to the attention of the supervisor, Andrew, hoping the situation could simply be clarified. Unfortunately, his response also came across as irritated and dismissive. I explained that I had specifically asked whether chocolate sauce came on the sundae, and when I asked for some to be added, I was told that it was already on there. After eating the sundae, I did not notice any chocolate sauce. Whether it had been added or not was honestly less important to me than the way the situation was handled. Something as simple as asking for chocolate sauce should not feel like an argument or an inconvenience. The one redeeming part of the service was Jose. He came over to our table, politely asked if we were enjoying the ice cream, and happily cleaned our table. His demeanor was genuinely kind, welcoming, and professional, and it was greatly appreciated. The banana split was excellent, and the quality of the ice cream is still something I would recommend. However, based on tonight's interaction with the cashier and supervisor, the customer service was extremely disappointing, especially considering how many years I've been coming here.

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    Ghirardelli Ice Cream Sundae Trio Nat Geo revision

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