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Kid friendly but not kid tasting. Service wasn't great. I enjoyed the house hot chocolate. Won't visit again.
Came in to try their summer ice cream and really enjoyed the ice cream sandwich. Every part of it was made from scratch and the ice cream was rich and creamy. The sundae has dark chocolate ice cream inside the meringue was fruity and had a nice tart contrast to the rich ice cream. Very creative takes on some frozen classics.
Fantastic vibes at this spot. High ceilings, black and gold aesthetic, clean fresh feel, the smell of chocolate lingering in the air... I got the Nibby Horchata (dairy-free), which is made of almonds, hazelnuts, cinnamon, cocoa nibs, and rice, it came out within a minute, and I sat down to do some work. It was a tasty drink, at a good price point (for SF especially), though I do think some oat or cow's milk would have added some more robust creaminess. I think I'd try the iced chocolate chai next time! My friends loved their cacao smoothie and frozen mocha. The wifi is fast and reliable, the music plays softly in the background without being overwhelming (and the rest of the volume level is just low-level chatter, not too loud and not too quiet), and there's plenty of natural light. It's a wonderful spot!
After hours of dancing at the Carnival, my girlfriend and I needed a break before heading home. Since she had never been to Dandelion Chocolate, I knew it would be the perfect spot to unwind. I ordered an decaffeinated Americano, which was made to perfection. She hot chocolate that was topped with a marshmallow and was absolutely gushing over it the entire time. Beyond the drinks, the inside of this location is stunning. It's so chic and beautiful, from the gorgeous plants and large windows to the gold trim and chandelier. It is easily my absolute favorite location. It was the perfect way to wrap up an amazing day. Staff was so sweet and very friendly even at the end of their work day. CC accepted. Restroom available Oat milk available
My last SF review! On my last day of the trip I stopped by Dandelion Chocolate for a chocolate factory tour. I booked about a week in advance which I would definitely advise - these tours fill up! I was the only non-local attendee so it seems like Dandelion is best known within the city. The tour was great - our tour guide was very knowledgeable about the chocolate making process and made the experience fun! We learned about cacao beans and even got to taste the cacao fruit - which was interesting. We then went through the whole process from bean to bar and walked through the factory which was a really neat experience. There were lots of samples along the way which I enjoyed. One of the chocolate makers gave us a sneak peak of an upcoming chocolate bar! The area is spacious and there was a lot of standing - so something to be mindful of if you sign up for a tour. We ended the tour in the front room where we were treated to a free hot chocolate to end our experience. The front room also had a section of samples of their current chocolate offerings. I was happy to try them all before selecting my to-go chocolate for the ride home. I opted for the Mexican hot chocolate and it was spicy and delicious. On my way out, I saw a group arrive for a chocolate-making class so it seems like they have a bunch of different class options! I would certainly come back here for a class or to show the tour to friends and family.
Writing a review for Dandelion Chocolates because I loved my experience at this location! We came for a factory tour, about an hour long. It was fascinating and educational to learn about the craft of chocolates from fruit to beans to the chocolate bar, and to get to chocolate taste along the way. Their work is inspiring-adding minimal ingredients to their chocolate bars so that the flavors of the cacao beans shine naturally from where they originate. After the tour, we tried the hojicha hot chocolate, the celebration cake, and the matcha cookie. For the hojicha hot chocolate, the tea flavor was subtle, but good chocolate. The celebration cake was what we expected-glad it wasn't overly sweet so that cocoa is more pronounced, but it also wasn't too rich; I felt the chocolate here in some sense lacked depth. The matcha cookie was my favorite-a cake texture matcha exterior encasing a denser brownie-like chocolate core - a delicious combo! Last thoughts to prep for the experience if you tour- 1.) Eat before you go on the tour-sampling chocolate means you do get caffeinated, and you'll likely purchase more chocolate (more caffeine!) after :) 2.) Included with the tour is a complimentary chocolate drink of choice at the end, in case you were pondering whether to buy the hot chocolate or not ;) 3.) Dandelion Chocolate products are pricey but quality. Paying the price feels like it's appreciation of their art. If you love chocolate, it's a wonderful place to visit at least once!
We purchased a factory tour ($20 each person in July 2026) with a reasonably sized group and it was a super cool experience for about an hour-ish. Our tour guide was knowledgeable and was able to answer questions that came her way. We did a nice walk around of the factory and got to taste some of the single origin chocolates, as well as different life cycles of the cacao bean before it becomes chocolate. It was great to learn the history of the company, how chocolatiers make their chocolates, and the trial and error process of refining their process. Highly recommend a tour, and you even get a complimentary beverage of your choice (to use then or later).
One of the best chocolate places in the Bay Area. So many delicious top tier varieties of chocolate. Great quality and a little pricey, but worth it. I love the thick European hot chocolate! Try it. There is an entirely pleasant Bloom Room with comfy seats and homemade marshmallows. The service is knowledgeable and friendly. They sell quality chocolate products and know it. Try booking room on the tour if you want to dive more into chocolate lore.
Dandelion chocolate factory in San Francisco is an absolute paradise for any dessert lover! This vibrant, bean to bar wonderland features a gorgeous industrial chic cafe, an enticing chocolate tasting wall, and the richest, most decadent European hot chocolate in the entire Bay Area.Stepping through the doors of this Mission District gem is an experience all on its own. The entire space smells absolutely divine, wrapping you in a warm, comforting hug of pure cacao. The staff is incredibly friendly, knowledgeable, and passionate about the ethical, single origin practices that go into every single bar.
This location is wonderful! I would love to do the factory tour one day, but for now, I am content to sit in their wondrous indoor dining area. How do I describe it? It's glass-walled, large windows, cool lighting, and plush seating. It's great for meetings! I love the Frozen chocolate, their house made marshmallows, hot chocolate, mocha, and more. They also host some cool 1-day fairs, showcasing local artisans and other chocolatiers! Service is always great. I love coming here for gifts.
Greta spot for chocolate lovers! I would pass on the chocolate drinks and opt for water and pair it with their yummy pastries. The chocolate orange pastry was especially delicious. It wasn't overly rich and the slight citrus flavor provides a refreshing bite. There's comfortable seating and even WiFi, lots of people were on their laptops working!
My friend and I came here to take the Chocolate Factory tour and we learned a lot! Walking into any Dandelion Chocolate location you are immediately hit with the smell of freshly roasted cocoa beans. Our tour guide walked us through the entire production line, from sourcing the raw cacao pulp all the way to the finished chocolate bars. Along the way, we got to taste plenty of samples! The tour wrapped up with a choice of hot or cold cocoa from their café. It was the perfect way to enjoy the flavors one last time. Then we shopped in their cafe for to-go items! At $20 a person, it's a delicious, immersive experience that any chocolate lover should try once. Note, we went on a day where the factory was not in operation, but it meant that we could hear our tour guide well. (Head's up: Yes you will need to wear a hairnet on the tour!)
Visiting the city again, on a cold foggy morning, we just had to come here for some great chocolate! And we were not disappointed! Stepping in from the dreary outside of the Mission to this classy place was like a Hollywood movie - smart, hip and clean! First impressions checked off! The sit-down menu printed in small font was posted by the order register, but their main menu board up on the corner was easy to read and well-organized. We ordered the spicy Mission Hot Chocolate and the House Mocha. Whoa! Talk about smooth and decadent! The Mission was a dark hot chocolate with a punchy spicy kick that really set off my saliva glands! But the hot spice was not just for kicks, rather it blended so well with the chocolate that it seems so natural together. The House Mocha was a hot chocolate with a double shot of espresso. Wow! We ordered it with an extra marshmallow on top, and that sweetness sets up a rich, chocolate flavor, followed by the beautifully strong espresso kick. Surprising and delicious! We also ordered some breakfast items - the Overnight Oats and Babka French Toast - both naturally delicious. And this means that they are not overly sweet, which may turn off some people expecting sugar, sugar, sugar. I like the clean taste of all of the fresh ingredients, and it harkens back to the simpler times of yesteryear. So refreshing! Check out the assortment of chocolate bars across the lobby. There some really interesting and unique chocolates from around the world that you may not find anywhere else in the Bay Area. There is even a generous offerings of free samples across a long shelf. Definitely check them out! Finally, I really appreciate the staff. They were all friendly and their dedication really shows. As we were eating, a staff member came by to ask if we received our full order. Another came through the eating area asking everyone if they were the owners of a stray dog outside. Caring people is a rarity now days, and it is heartening to see in this day in time.
dandelion chocolate recently came out with their dessert series for the summer. Oh my gosh, it is to die for. The service was even great even though they were shorthanded during a weekend. The ambience was perfect since it was so cool inside from the hot weather read more
This place was amazing!! If you want a chocolate factory tour, you have to book it online - you cannot sign up by showing up. Plus: - totally cool vibe place - dogs allowed inside - fresh homemade marshmallows - chocolates to buy - amazing staff - still and sparkling water available - plenty of parking around Minus - your factory tour has to be managed online and not in perps read more
4 months ago
Must-do in SF! As an early Father's Day gift, I booked a Build-Your-Own-Bar workshop for my family and bf-- they've always wanted to visit the factory ^_^ Fun and educational activity for all ages~~~ We arrived early and enjoyed a few drinks from their cafe before a member of staff checked us in. Our tour guide (forgot his name...!) was so welcoming as he greeted each of us and walked us through the factory. We started with a quick overview of Dandelion Chocolate's history and a handful of samples :3 The actual workshop was just around the corner, hosted in an airy kitchen space. We were given a rundown of the chocolate-making process and the locally-sourced toppings before being invited to create our own bars, by pouring warm chocolate into the molds and quickly adding our choice flavors before they hardened. YUMMMM I may have had more than a few samples as we decorated :3 All throughout, the smell of rich chocolate enveloped us like a warm hug... Once our bars were in the fridge, our tour guide took us to an adjacent meeting room where we tasted hot cocoa and learned about cocoa bean harvesting. Zipped through Q&A about the factory-- passed by so fast! We were back in the room to crack open our finished bars. All except my dad's came out intact (broke into 3 pieces!), but our guide apologized profusely and gifted us a complimentary bar as a token of apology...! My dad was of the mindset that broken or whole, it all tastes the same (lolol) but it was a kind gesture nonetheless :') We stuck around to taste some of Bloom cafe's ice cream offerings, which were phenomenal! Truly a great spot to appreciate fine chocolates. We can't wait to come back for another event!! read more
9 days ago
Kid friendly but not kid tasting. Service wasn't great. I enjoyed the house hot chocolate. Won't visit again. read more
Came in to try their summer ice cream and really enjoyed the ice cream sandwich. Every part of it was made from scratch and the ice cream was rich and creamy. The sundae has dark chocolate ice cream inside the meringue was fruity and had a nice tart contrast to the rich ice cream. Very creative takes on some frozen classics. read more
Fantastic vibes at this spot. High ceilings, black and gold aesthetic, clean fresh feel, the smell of chocolate lingering in the air... I got the Nibby Horchata (dairy-free), which is made of almonds, hazelnuts, cinnamon, cocoa nibs, and rice, it came out within a minute, and I sat down to do some work. It was a tasty drink, at a good price point (for SF especially), though I do think some oat or cow's milk would have added some more robust creaminess. I think I'd try the iced chocolate chai next time! My friends loved their cacao smoothie and frozen mocha. The wifi is fast and reliable, the music plays softly in the background without being overwhelming (and the rest of the volume level is just low-level chatter, not too loud and not too quiet), and there's plenty of natural light. It's a wonderful spot! read more
After hours of dancing at the Carnival, my girlfriend and I needed a break before heading home. Since she had never been to Dandelion Chocolate, I knew it would be the perfect spot to unwind. I ordered an decaffeinated Americano, which was made to perfection. She hot chocolate that was topped with a marshmallow and was absolutely gushing over it the entire time. Beyond the drinks, the inside of this location is stunning. It's so chic and beautiful, from the gorgeous plants and large windows to the gold trim and chandelier. It is easily my absolute favorite location. It was the perfect way to wrap up an amazing day. Staff was so sweet and very friendly even at the end of their work day. CC accepted. Restroom available Oat milk available read more
My last SF review! On my last day of the trip I stopped by Dandelion Chocolate for a chocolate factory tour. I booked about a week in advance which I would definitely advise - these tours fill up! I was the only non-local attendee so it seems like Dandelion is best known within the city. The tour was great - our tour guide was very knowledgeable about the chocolate making process and made the experience fun! We learned about cacao beans and even got to taste the cacao fruit - which was interesting. We then went through the whole process from bean to bar and walked through the factory which was a really neat experience. There were lots of samples along the way which I enjoyed. One of the chocolate makers gave us a sneak peak of an upcoming chocolate bar! The area is spacious and there was a lot of standing - so something to be mindful of if you sign up for a tour. We ended the tour in the front room where we were treated to a free hot chocolate to end our experience. The front room also had a section of samples of their current chocolate offerings. I was happy to try them all before selecting my to-go chocolate for the ride home. I opted for the Mexican hot chocolate and it was spicy and delicious. On my way out, I saw a group arrive for a chocolate-making class so it seems like they have a bunch of different class options! I would certainly come back here for a class or to show the tour to friends and family. read more
Writing a review for Dandelion Chocolates because I loved my experience at this location! We came for a factory tour, about an hour long. It was fascinating and educational to learn about the craft of chocolates from fruit to beans to the chocolate bar, and to get to chocolate taste along the way. Their work is inspiring-adding minimal ingredients to their chocolate bars so that the flavors of the cacao beans shine naturally from where they originate. After the tour, we tried the hojicha hot chocolate, the celebration cake, and the matcha cookie. For the hojicha hot chocolate, the tea flavor was subtle, but good chocolate. The celebration cake was what we expected-glad it wasn't overly sweet so that cocoa is more pronounced, but it also wasn't too rich; I felt the chocolate here in some sense lacked depth. The matcha cookie was my favorite-a cake texture matcha exterior encasing a denser brownie-like chocolate core - a delicious combo! Last thoughts to prep for the experience if you tour- 1.) Eat before you go on the tour-sampling chocolate means you do get caffeinated, and you'll likely purchase more chocolate (more caffeine!) after :) 2.) Included with the tour is a complimentary chocolate drink of choice at the end, in case you were pondering whether to buy the hot chocolate or not ;) 3.) Dandelion Chocolate products are pricey but quality. Paying the price feels like it's appreciation of their art. If you love chocolate, it's a wonderful place to visit at least once! read more
We purchased a factory tour ($20 each person in July 2026) with a reasonably sized group and it was a super cool experience for about an hour-ish. Our tour guide was knowledgeable and was able to answer questions that came her way. We did a nice walk around of the factory and got to taste some of the single origin chocolates, as well as different life cycles of the cacao bean before it becomes chocolate. It was great to learn the history of the company, how chocolatiers make their chocolates, and the trial and error process of refining their process. Highly recommend a tour, and you even get a complimentary beverage of your choice (to use then or later). read more
One of the best chocolate places in the Bay Area. So many delicious top tier varieties of chocolate. Great quality and a little pricey, but worth it. I love the thick European hot chocolate! Try it. There is an entirely pleasant Bloom Room with comfy seats and homemade marshmallows. The service is knowledgeable and friendly. They sell quality chocolate products and know it. Try booking room on the tour if you want to dive more into chocolate lore. read more
Dandelion chocolate factory in San Francisco is an absolute paradise for any dessert lover! This vibrant, bean to bar wonderland features a gorgeous industrial chic cafe, an enticing chocolate tasting wall, and the richest, most decadent European hot chocolate in the entire Bay Area.Stepping through the doors of this Mission District gem is an experience all on its own. The entire space smells absolutely divine, wrapping you in a warm, comforting hug of pure cacao. The staff is incredibly friendly, knowledgeable, and passionate about the ethical, single origin practices that go into every single bar. read more
This location is wonderful! I would love to do the factory tour one day, but for now, I am content to sit in their wondrous indoor dining area. How do I describe it? It's glass-walled, large windows, cool lighting, and plush seating. It's great for meetings! I love the Frozen chocolate, their house made marshmallows, hot chocolate, mocha, and more. They also host some cool 1-day fairs, showcasing local artisans and other chocolatiers! Service is always great. I love coming here for gifts. read more
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Hi Lizzie,…
Greta spot for chocolate lovers! I would pass on the chocolate drinks and opt for water and pair it with their yummy pastries. The chocolate orange pastry was especially delicious. It wasn't overly rich and the slight citrus flavor provides a refreshing bite. There's comfortable seating and even WiFi, lots of people were on their laptops working! read more
My friend and I came here to take the Chocolate Factory tour and we learned a lot! Walking into any Dandelion Chocolate location you are immediately hit with the smell of freshly roasted cocoa beans. Our tour guide walked us through the entire production line, from sourcing the raw cacao pulp all the way to the finished chocolate bars. Along the way, we got to taste plenty of samples! The tour wrapped up with a choice of hot or cold cocoa from their café. It was the perfect way to enjoy the flavors one last time. Then we shopped in their cafe for to-go items! At $20 a person, it's a delicious, immersive experience that any chocolate lover should try once. Note, we went on a day where the factory was not in operation, but it meant that we could hear our tour guide well. (Head's up: Yes you will need to wear a hairnet on the tour!) read more
Visiting the city again, on a cold foggy morning, we just had to come here for some great chocolate! And we were not disappointed! Stepping in from the dreary outside of the Mission to this classy place was like a Hollywood movie - smart, hip and clean! First impressions checked off! The sit-down menu printed in small font was posted by the order register, but their main menu board up on the corner was easy to read and well-organized. We ordered the spicy Mission Hot Chocolate and the House Mocha. Whoa! Talk about smooth and decadent! The Mission was a dark hot chocolate with a punchy spicy kick that really set off my saliva glands! But the hot spice was not just for kicks, rather it blended so well with the chocolate that it seems so natural together. The House Mocha was a hot chocolate with a double shot of espresso. Wow! We ordered it with an extra marshmallow on top, and that sweetness sets up a rich, chocolate flavor, followed by the beautifully strong espresso kick. Surprising and delicious! We also ordered some breakfast items - the Overnight Oats and Babka French Toast - both naturally delicious. And this means that they are not overly sweet, which may turn off some people expecting sugar, sugar, sugar. I like the clean taste of all of the fresh ingredients, and it harkens back to the simpler times of yesteryear. So refreshing! Check out the assortment of chocolate bars across the lobby. There some really interesting and unique chocolates from around the world that you may not find anywhere else in the Bay Area. There is even a generous offerings of free samples across a long shelf. Definitely check them out! Finally, I really appreciate the staff. They were all friendly and their dedication really shows. As we were eating, a staff member came by to ask if we received our full order. Another came through the eating area asking everyone if they were the owners of a stray dog outside. Caring people is a rarity now days, and it is heartening to see in this day in time. read more
10 months ago
Whenever I'm in the area, I always stop by to sample some dark chocolate and order my favorite frozen hot chocolate! It's somehow rich and refreshing at the same time. The mini cookie the drinks come with is also delicious. Dandelion is a perfect place to shop for gifts for yourself or friends and family. I highly recommend the hojicha hot chocolate mix, the gâteau, and their chocolate covered Japanese citrus collection! They're seasonal items and a bit pricey but absolutely worth it. read more
I learned that a lot of chocolates sold in supermarkets have bad ingredients, so knowing that there's Dandelion reassures the chocolate lover in me that quality chocolates can be found in the city! My niece bought the pistachio praline cake and it is tdf: densely moist chocolate cake layered with praline ganache, pistachio buttercream and crunchy praline pistacio on top. She also gave me a pumpkin pie timbale, encased in a ribboned gift box, along with a card describing its origin. Across from the SF SPCA, this shop has a cafe and even holds chocolate making classes - a great place to buy exceptional chocolates as presents! read more
5 months ago
My favorite craving ! . I love dandelion Cafe , I am a chocolate lover and they have so many different options and the service is quick the staff is super sweet ! . When I come in with my son they always give him a little marshmallow and he leaves so happy . The ambiance is warm and modern , give it a try if you're a chocolate lover ! ! . read more
1 year ago
If you want THEE most decadent thicccc sipping hot chocolate in all of the Bay Area, Dandelion Chocolate is the absolute undisputed winner. If you've ever had hot chocolate in France or Italy and miss it, it's here. No need to get on plane. Their European Drinking Hot Chocolate is so rich and indulgent I almost wish I could bathe in it as a final dying wish. Their house made marshmallows are what marshmallows at the store should be like! Together the thick sipping hot chocolate and the house made marshmallows are a beautiful combination of tasting pleasure. They make their single origin chocolates in house here at the factory location. I have actually gone on their factory tour thanks to a surprise-just-because-gift from my partner. It made me fall more in love with Dandelion Chocolate's products and café items. The Bloom café at this location is also sunny and airy with glazing surrounding two sides of the room. Many people seem to be studying or quietly wfh here which is cool! They even offer both complimentary still and sparkling water if you've enjoyed too much chocolate decadence to clear that mouthfeel. read more
This place is awesome, I first came to know of Dandelion chocolate when I went into there Valencia St location. I had never heard of them prior to that, but my love of Chocolate wouldn't allow me to pass this place up. I've tried their speciality chocolate beverages, and delicious pastries. Which is a 10/10, this place specializes in Dark Chocolate. To be honest I've never been a fan of it, due to its bitter taste. But Dandelion has made me a fan. I was browsing on their website one day and seen that they offer various types of Chocolate making classes. Such as chocolate tempering, Chocolate making, couples chocolate making classes etc. which all peaked my interest. So I finally decided to book a class and went with the Chocolate Bar Making Class for a friend and I. When I arrived we were greeted by our instructor Steve I believe his name was. He was awesome and very knowledgeable. We got a tour of the factory and tested out some fresh Brazilian Dark Chocolate they made which was great. The great thing about there dark chocolate is depending on the type of Cocoa and where it's from the flavor profile differs. Some more sweeter and some a bit more on the bitter side. Dandelion's chocolate is only made of Cocoa and Sugar, no fillers or fake flavors to enhance there chocolate. During the session we tasted different types of dark chocolate from different regions, and got a lesson in how the cultivate their chocolate and how they make it. We even tasted some of their amazing sipping chocolate which was amazing. Then for the good part making my own chocolate bar. We went into their kitchen where we made our chocolate bars and got to customize them. When making the chocolate bar we used a Brazilian dark chocolate which tasted a lot like a milk chocolate bar; it was great. The entire session was about 1 in half to 2 hours for 100 dollars. Note this location also is a cafe so you can get all their speciality drinks, pastries, and ready made chocolate bars here too! Overall, it was a great experience coming to Dandelion Chocolate. If you have a sweet tooth and looking for an activity to do for date night or just to learn something new. This is definitely a spot you'll enjoy in the city! read more
8 months ago
I love coming to this location to enjoy an afternoon in the beautiful sitting area. The mirrors and metallic finishes makes it feel upscale as you enjoy your fancy chocolate. I always get the smores and some kind of hot chocolate. This time I tried the special hojicha chocolate, not too sweet but perfect with the addition of a couple of their (free!) house-made marshmallows and cookie on the side. One day I'll come back to go on the factory tour. read more
8 months ago
Tried the chocolate tasting experience. There was cacao sourced from Columbia, Tanzania, Dominican Republic. The class covered basics on how to eat chocolate and tasting of common elements found in chocolate. Very informative of you like to learn in theory about how chocolate is made. It's about 1 hour or more ish. Tried this as a group activity. read more
This location is so spacious and clean feeling! The entrance is lined with good quality chocolates to try as you wait in line too. The menu had so many different pastries, drinks, and ice creams! I ordered the cacao smoothie ($8), which was so delicious! The smoothie was made from the fruit of cacao which was perfectly sweet! The flavor reminds me of soursop a bit. It was so refreshing and had the perfect consistency. I also tried the mocha, which had such a rich chocolate flavor - the best part of a mocha. Definitely want to come back for the pastries or the horchata! I also love how each drink comes with a small cookie! read more
I've been a fan of Dandelion Chocolate for a while now. I had read an article about their hot chocolate's years ago and ordered a sampler, 3 types, in beautiful glass jars. All were delicious. We stopped by while in SF a couple of years ago to pick up more hot chocolate for home and I discovered they do factory tours. Well, we finally made it to one with friends. The cost is very reasonable and at the end you have a choice of a hot or cold beverage. We had the mission hot chocolate, frozen hot chocolate and European drinking chocolate. All were very good. The tour was great. We learned about the different cocoa beans and even got to taste a fresh, raw bean. As we progressed through the factory we got to try the freshly roasted beans and chocolate at various stages of production, ending with a spectacular single origin truffle. Wow. The chocolate is so good and the tour was great. I'm bad with names, but the tour guide was great. Very knowledgeable and personable. I would recommend this tour to everyone. We hope to return someday for a chocolate making class. read more
The final of my San Francisco Dandelion Chocolate reviews (apparently they have one in vegas and even Japan)! We came here for a Chocolate making class which was lead by Solo. The class included a tour, education on chocolate making, the actual making, and some snacks. It was super fun to try the different cocoas on their own and with sugar, and compare each of them before picking the ones we wanted to use to make our very own blend. The class was pretty long, as chocolate making isn't the quickest process. But it was so cool to see all the steps that go into it, and to craft our own creation. After all is said and done you leave with two good sized bricks of chocolate. You don't leave with bars as that would be a full days class, but you do leave with a lot of chocolate ready for baking use at home. This location was the busiest I've ever see one of the shops be. They have the classes, tours, and a cafe all going on at the same time, so it felt a little bit like a zoo in there. Luckily by the time our class was over it had cleared out a bit, because the line to buy when we first arrived was around 15-20 people deep. This location had plenty of parking, and it was 90° parking, so it was super easy! I don't think I'd come back to this location just for chocolate or goodies, but would definitely recommend a chocolate making class here to anyone who loves chocolate and baking! read more
9 months ago
I happened upon Dandelion Chocolate on a walk and felt magnetically pulled through it's doors. As I stepped inside, I felt a kindredness with Charlie Bucket like never before... My pupils became heart-shaped as I took it all in - chocolate bar samples (complete with tasting notes!) lining the walls, a view into the chocolate production facility, and a mouth-watering menu highlighting all things cacao! From the kind woman working the register, I ordered a cappuccino and the Chocolate Breakfast Granola. I took a seat in the light-drenched cafe, accented with shimmering gold decor, and basked in the smell of sweet, rich, chocolate. My coffee and granola were served promptly, and both exceeded my every hope. The capp even came with a little piece of shortbread, which I could've eaten my weight in. I wished I could've spent all day at Dandelion Chocolate - first sipping more coffee, reading, and breathing in the malty air, then booking a tasting experience, and finally taking a lazy river ride down the chocolate river with Augustus Gloop. Maybe next time. read more
Dandelion chocolate has been my favorite since I first tried them on my SF trip in 2018. I bought their 70% cacao back then and I loved it so much for baking and making hot chocolates. I didn't know when I will be in the area again so I used it sparingly and made it last lol. The chocolate bars are ethically sourced from all over the world and are delicious. My last time at the Valencia branch, I tried their chef's tasting. This time we opted for the European drinking chocolate, Mission hot chocolate, Cacao smoothie and the Overnight oats. The Mission hot chocolate is a spicy version inspired by Mexican hot chocolate and my favorite of the bunch. The Cacao smoothie was nothing like I have tried before, sweet with a slight hint of tartness. Overnight oats were a treat to the eyes and looked so pretty that I honestly didn't want to ruin them by eating. They turned out to be so satisfying that I can't stop thinking about them. Needless to say, I will definitely stop by again when I am in SF next. read more
Gorgeous space and a lovely treats as a nice little rest stop on a busy day. Convenient if heading to Moscone Centre or MoMA. Tiny cookie and marshmallows make for delightful accompaniments to their coffee drinks. Split treats with friends to maximize the number of extraordinary nibbles sampled! read more
5 months ago
I would enjoy coming here to get some chocolate to my friends and sometime . I a cup of hot chocolate. it's very enjoyable and staff is kindLy ! read more
Very cozy and European style cafe with the option to buy unique vegan chocolate bars, try hot cocoa and visit the chocolate factory! The staff is amazing! Very friendly, knowledgable, passionate about the chocolate. I tried Factory tour and chocolate tasting, so get the opportunity to try chocolate with different flavours, walk through the factory and even got the chocolate bar of my choice at the end! Highly recommend this unique place if you're into good chocolate! The feature of dandelion is that each chocolate bar includes only 2 ingredients: cocoa beans and sugar. Parking is quite big and available near the factory just in front of the entrance. There are restrooms inside. Even without a tour if you walk into the shop you have an opportunity to try a piece of chocolate bar you're interested in. read more
7 months ago
Came in a Sunday afternoon, there was decent amount of seating, and the service was great. We ordered the chocolate cream tart and the peanut butter bar, and paid $16 for both. The desserts were well worth the price, would definitely come back. read more
1 year ago
This chocolate factory knows how to stay hip and really connect with the community. They're best known for their rich dark chocolate (which, full disclosure, I've never been a fan of). But since I work nearby and know some of the staff who are super friendly and always welcoming. I kept stopping by. That's when I discovered their cacao smoothie... and wow. So yummy and refreshing! If you're like me and not really into dark chocolate, I definitely recommend trying it. It's a game-changer. Recently, they added ice cream to their menu (!), and of course, the flavors are chocolate and cacao-inspired. I tried the cacao ice cream with lime zest, graham crackers, and caramel drizzle and it was so, so good. Creamy, tangy, a little crunchy, and not overly sweet, just a perfect combo. The space itself is lovely too. When you walk in, you're greeted by a display of their various dark chocolate bars (with samples!), and the vibe is cozy but modern. There's seating where you can enjoy your drink or dessert, work on your laptop, read a book, or just hang out with friends. P.S. They just added a maple cake to their dessert menu and yes, it's as delicious as it sounds. Moist, sweet (but not too sweet)! read more
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More info about Dandelion Chocolate
Ask the Community - Dandelion Chocolate
For the tour is there a charge for children under 5?
We welcome guests of all ages on our factory tours, and there is no age limit. We’re happy to offer one complimentary child ticket (for ages 5 and under) with each accompanying paid adult ticket. Kids aged 6+ may join with a regular ticket.…
Can I get a box of pastries to go or is it sit-down/tour based experiences only?
There are some pastries available. They do have lots of packaged chocolates and sampler packs, as well as cocoa for sale. They have a beautiful assortment of pastries and an area to sit and eat them. If you're looking for a large number of pastries,…
Are there non dairy milk options for lattes or hot chocolate?
Hi Juls! Amie from Dandelion here. Yes, you can get most of our drinks dairy free, including our hot chocolates, European drinking chocolate, and our mochas. We use almond milk as our non-dairy option, and our cacao pulp smoothie is naturally dairy…
Are there gluten free options for the afternoon tea?
Hello Tayla! Thanks for inquiring about our afternoon tea options. At this time, we're able to accomodate allergies to nuts and soy, but unable to provide a gluten free, dairy free, or vegan experience for our afternoon service but we hear the…
Trying to get a ressie for the family tour but it looks sold out for months....when do you open up the future reservations?
I suggest contacting them by phone or email. They are very helpful. I saw part of the factory and it looks amazing. Keep trying!
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