We are scone fanatics and Batter Bakery more than satisfies our scone taste buds!…read more We visited their pop up at the Ferry Building Farmers Market on Saturday and ordered their lemon currant scone and peach blueberry scone. Both had the perfect crisp exterior, while the inside was melt in your mouth tender goodness. Neither were overly sweet and the flavors of each scone came through beautifully.

Batter Bakery has the BEST scones I've ever eaten in my life - I've had two lemon currant and two…read moresavory (weekly flavor). So moist, buttery, generously flavored, just the right amount of flakiness, My sister claims their scones are on par with the ones served at the Empress Hotel high tea in British Columbia.

One of the best chocolate chip cookies I've had. Christine's is always at the Fort Mason Renegade…read moreCraft Fair, but the lines are so long; exciting to see she has a brick and mortar now and no lines! All of the offerings look so good, but I opted for something classic. My personal preference for a "perfect" chocolate chip cookie is crispy edges and a soft center -- and I found all of that in Christine's chocolate chip walnut. Love the dark chocolate and the browned butter to offset the sweetness of the cookie. Great crumb structure and in spite of its thickness, it never felt doughy. Close to $7 for one cookie and worth the splurge!

If I were to date cookies, I would go on a second date with Christine's cookies. They are def my…read moretype: thicc, floury, soft, interesting flavors. Got a handful of flavors and each one was so good. Lemon earl grey was a favorite for people, mine was the black sesame. Def want to come back when other flavors drop.

Thee best ice cream sammich everrrrr!!!…read more Chocolate brownie and oatmeal chocolate chip are absolutely delightful!!!! Perfect texture! Chewy cookie with the perfect amount of vanilla ice cream.

These are seriously the best ice cream cookies I've ever had. They were delivered perfectly frozen…read moreand the ice cream hadn't melted at all. The ratio of ice cream to cookie is phenomenal. I wish they had a physical store but you can order through DoorDash or Uber eats for now.

I saw this booth at the lake merritt farmer's market, and I couldn't pass it up! I was intrigued…read morethe variety of cookie flavors that they had, especially the filipino flavors! The cookies were super big and dense, which made us super excited to try them out. We tried: - The Calamansi Crinkle cookie: our favorite one! As someone who does not usually gravitate towards citrus flavors in dessert, I was blown away by this cookie. It had the most delicious calamansi flavor, and was baked so well. - The Ube cookie: so rich, fudge-y, and moist! I love ube everything, so I was not surprised that I loved this. It could have had a bit stronger of a flavor, but I would get it again regardless. - The Coconut-Pandan Crinkle cookie: this was unfortunately not our favorite, and was ultimately not for us. In my opinion, it lacked a more robust coconut flavor, and had a very earthy taste. If you want a less-sweet cookie, this one would be for you! Overall, I'm super glad that I stopped by this stand at the market. The person working the booth was super kind, and I loved their booth setup. Next time, I want to try the Chai Snickerdoodle! :)

I don't generally eat cookies but Golden Morsels is da bomb!! IMO, the cookies aren't the best the…read moreday of since they still taste fresh (loose) but when the cookie settles together, it's the perfect Monday treat after getting it on a Sunday. My daughter and I go every Sunday when we can grab a cookie. Her fav is sea salt chocolate chip. I normally love pandan but today, they had Mango as a seasonal cookie and it was hella good!

Called same day for a last minute order for my office and was lucky to score a half tray of…read morecinnamon crumb cake and chocolate dipped coconut macaroon. These. Were. Incredible. The crumb cake is massive so would probably try something else next time that is easier to eat without a plate. The macaroons were the first to go. They kindly requested me to call at least a day in advance next time since they are primarily wholesale.

I was worried I needed a secret password to get in here like at Bourbon & Branch. It kinda felt…read morelike Groucho trying to get past Chico at the door of the speakeasy in "Horsefeathers". The password was 'swordfish'. After all, it's a nondescript building on a haggard stretch of Folsom Street with no windows and an iron gate over the front door. There's a faded mural of cookie bakers at work to give you some indication that there may be a bakery somewhere in there (photo: http://bit.ly/2M6aOJG). Without any guidance, I pressed the doorbell wondering if I was at the right place. One of the workers answered the door after a couple of minutes, and feeling like I was doing something illegal, I diffidently asked him if he sold cookies. He nodded his head and let me know he had some in the back. Going in blind and not knowing the Oat Cakes were the popular item to get, I asked him if I could get a couple of their Snickerdoodles since I happen to catch them taking a tray of them out of the oven. He said the minimum order was six, so I ended up buying a half-dozen Snickerdoodles for $12 (photo: http://bit.ly/2NZAW9P). Whoa...Danger, Will Robinson! But then he gave me the humongous cookies already packaged in plastic and presumably refrigerated since they were cold. I walked over to Sextant Roasters and broke open the package to try one. Definitely needed to be warmed up or left alone to get to room temperature. You'll be happy to know the other five cookies went into other people's deserving stomachs. An eyebrow-raising experience overall. COOKIES - 3 stars...well made but not fresh out of the oven, needed to be warmed up AMBIANCE - 2.5 stars...it's s bakery alright SERVICE - 3 stars...nice enough but I was unclear in the choices snd you get what they have on hand TOTAL - 3 stars...lets just say it was an interesting experience for a first-timer, probably too fattening to consider making repeated visits RELATED - Collection of bakeries and sweets shops I've tried and reviewed: http://bit.ly/2KaTJwA

Believe it or not. Until 10 years ago. The only way to get these buttery cookies in the United…read moreStates was to book a seat on Delta Airline or through their mail order catalog. Here is a great article on the cookies and its history https://www.thrillist.com/eat/nation/how-delta-air-lines-biscoff-cookies-made-cookie-butter-so-popular The cookies have been around since 1932 and every single cookie is baked in Belgium using the same recipe. In Europe it is called " Lotus Speculoo." The story goes that an American food buyer tasted these cookies in Europe and loved them so much that he was looking for a way to bring them to the US. In walks Delta Airline and the rest is history. The story goes that the cookies were such a big hit that Delta would get thousands of letters every week from people wanting to buy the cookies. I have to admit the first time I had Biscoff....Biscoff gets its North American name from the word "biscuit" and "coffee" was on a Delta flight. I personally think they are the best with a cup of PG tea about 4pm on a chilly afternoon....or midnight snack....I would recommend that you get the individually packaged version. They stay fresh longer. 1428th review 6/28/2018 348th for 2018

I just had a chance to try one of their cookies - WoW!! The Biscoff cinnamon-flavored cookies are…read moreincredible, almost tasting like some spanish crackers I've enjoyed previously! Then I tried the Lotus Galette Bretonne crackers - tastes like a not-hard not-soft cracker with so much butter, it seems I bit into a juicy extra-buttery pound cake instead! I could see this being a great hit at a party, especially as each are individually-wrapped! wow!! I am sold and this is a Bay Area local business, located not even a mile from Pier 39 and from where my sister lives!!! They even sell a very nice glass jar version that holds 100 (or less) of a mix of Biscoff and the Galette Bretonne crackers!

Had run into this food truck and enjoyed their treats. Ordered a $200 order of desserts for a…read morebridal shower for delivery. The order was incorrect and the delivery was over 30 minutes late from the vendor. It was impossible to get a hold of the vendor on the day of because the number on their invoice is out of service. Marley's Treats did not even offer any service recovery or refund for the significantly incorrect order. Instead of getting 2 dozen ube cupcakes, we received 4 dozen ube cookies that were flavorless and dry. Would not recommend for catering.

I saw Marley's truck when it was at OMCA on Friday evening, and decided to try their ice cream;…read morethey sold one scoop in a cup for $5 or up to two flavors in a waffle cone for $7, so I opted for the latter and picked the kare almond fudge and ube as flavors. The kare almond fudge has toffee or something coffee-flavored in it, I'm not a fan of coffee usually but I thought it was still yummy overall. I really liked the ube, that flavor came through really strongly. The main downside was that the bottom of the cone probably wasn't sealed properly, and since it was hot outside, the cone quickly started dripping ice cream out of the bottom, so it ended up being messier to eat.

This place is a bit pricey, but you do pay for quality and uniqueness of their Asian inspired…read morechocolate flavors. I've received their Saigon box as a gift in the past. Flavors are Jasmine tea, Vietnamese coffee, pho, sriracha, durian, guava, passion fruit, lychee and cognac. I discovered different flavors I've never had in chocolate. If you're adventurous with flavors, treat yourself or share with others. I love their durian truffle. The smell can be a turn off when you bite into it, but the smooth, creamy flavor is tasty. I wish it was more affordable, so I can indulge in it more often. They sell them in boxes of 4 for $20. I also like the jasmine tea, matcha chocolate. I stop by whenever I get the chance to get some for myself and gifts for others.

Bottom Line Up Front: I'd never heard of this chocolatier…read moreuntil my cousin told me it's actually a big deal. After trying it, I can now see why. The Background: Socola offers high-quality chocolates with unique Vietnamese flavors. A unusual but brilliant concept that produces delicious treats. The Taste: I had the soda chanh, which would normally be a drink with 3 simple ingredients: lime, sugar, and carbonated water. I had no idea what to expect because chocolate is not the first thing I think of what someone says soda chanh, but I have to say this is one of the best white chocolates I've ever had. Somehow the drink flavor works as a chocolate! I also had the toasted coconut and black sesame milk chocolate, which was also unexpected but also delicious. It tastes exactly as it sounds, and yet all the disparate components complement each other perfectly. The Conclusion: Socola offers a unique East-meets-West approach to chocolate that works in such unexpected but amazing ways. The prices are certainly premium rates, but you get what you pay for.