This is our go-to authentic mexican food place. Its sooo good, affordable, and the service is…read moreincredible!!! I want to gatekeep this spot for myself but i know this is the most underrated hidden gem right outside of omaha and deserves all the recognition. Would give 6 stars if I could

Great service and excellent food at El Patron. Even if you are total strangers, you'll be treated…read morelike family. Even the other patrons were nice! We had outstanding Guacamole and Chips, Birria Tacos, a Burrito and Fajitas that were all excellent and the owner brought over a Mole Chicken leg for us to try that was also outstanding. Highly recommend this wonderful hidden gem.

Set on the north side of Little Bohemia, this is a phenomenal concert venue for MAHA opening night!…read moreThe upstairs is the best view of the bands.

From the owner: OutrSpaces provides an inclusive platform to develop effective industries for creatives and…read moreadvocates to produce, present, and engage. With a 24/7 shared workspace, venue, and more, we offer resources for all types of connecting!

Attentive service, delicious food and plenty of parking…read more Located on the end of a plaza at 50th and Grover, el Pollo Tote has new ownership since our last visit. The food is still delicious, and we recommend anything with chicken for your first visit, as it is the house specialty. Also of note: the horchata, which is made from scratch in the kitchen. Delicious!

Great food and even better service. The home made soup was great. Tons of seating and very clean…read more We will be back !

This woman owned business has been in the south Omaha area for approximately 4 to 5 years and…read morerecently opened its newest location at 132nd and center. I've been to this location before but it's been a while and we really enjoyed coming back. Came in on a Saturday afternoon when it's fairly typical to have live mariachi bands roving the restaurant. The restaurant is large, and has a fun fiesta of decor. We were pleasantly greeted and quickly seated without reservations. It should be noted that they will take reservations during the week, but not on weekends. There are a number of large tables that can accommodate bigger groups. Complementary parking lot is available out front. However, it does get a little tight during their busy times. This is an interesting Mexican restaurant as it reminds me of something more typical of what you would find on the Yucatán peninsula. Shrimp and mixed ceviche dishes, a large variety of fish dishes, including whole fish that are very traditional for that part of Mexico. They also serve excellent salsa and guacamole, however, this is not the type of Mexican restaurant you can order dishes of queso, or some of the more traditional dishes that you would find at other, more Americanized restaurants. Our server, Christine V was super! We got there a little early in order to secure a larger table off to the side since our infant granddaughter is going to be joining us for a birthday celebration. This restaurant well they don't allow you to bring it outside cakes for dessert offer a variety of desserts that can be offered for special occasions. We were able to select a strawberry Tres Leche cake, which was just perfect for the occasion. We also enjoyed their margaritas, which were excellent and offered in the variety of enormous proportions! Everything that was ordered, was generous in quantity and delicious and quality that included a variety of fajitas and shrimp dishes. This location also offers seafood rolls that are prepared at a sushi counter. For those that are a little less brave there are a number of options that offer everything cooked and prepared just like you would find in any local sushi restaurant and as good. The one thing I also love about this restaurant is that it is immaculately clean. There's a dedicated crew that roams and never leaves anything unbussed for long. Everything appears to be wiped, sanitized, and swept in between every round of customers which is brisk. The manager came around and checked on us to ensure we have everything we need and offered us to go bags. Everything about this visit was very positive. Highly recommend this location as it's been voted one of the best of Omaha for 2023.

The food was great and we enjoyed getting to try some things that were new to us that we haven't…read morecome across at other restaurants before. We initially decided to come here because our daughter's name is Isla and we thought she would think it was cool to see her name when we explained to her what it was called but the food will definitely motivate us to come back. The service was hit or miss and definitely on the slower side, but we will definitely come back to try some other new dishes next time. I can't actually find it on pictures of the menu, but the dish we ordered was served in a pineapple and it was phenomenal!

The tamales weren't even cooked. It was raw cornmeal over something that wasn't edible at all. It…read morewas really gross severely undercooked and just so disgusting I couldn't eat it. It was horrible. I will never go back.

Stopped in for a quick lunch during Cinco de Mayo. My plan was to grab a cheese enchilada and a…read morehandful of street tacos. Found out the restaurant was not Mexican, but rather Guatemalan - no cheese enchiladas. ALSO CASH ONLY. Ended up trying a staff recommendation whose name I cannot remember but it was served on corn tortillas with ground beef, potatoes, peas, cheese, lettuce and red beets........the dish was interesting and worth a try. Also got a couple steak tacos.....meat was a bit tough. Check it out.

I've admired Boiler Room from afar. Collecting reviews from friends and telling others how much I…read morewanted to try it, even living a couple blocks from it...with never the 'right' circumstance to go. That all changed last night and it was beyond my wildest dreams. You arrive to a beautiful, semi-rustic open kitchen/bar concept and warm people who sat us at the coveted kitchen-view table (note, it gets warm--I love this). We shared the Valentine's menu; two starters, two entrees, and two dessert options resulted in us trying one of everything. The starters: Crudo--our surprising favorite--contained buttery yet tart scallops we couldn't shut up about, and fresh made tortellini in a rich red pepper sauce we were spooning out at the end. The entrees: a perfectly cooked crusted, yet tender steak with alarmingly good seasoned hasselback fingerling potatoes, and tender swordfish on a bed of creamy cous cous. The dessert: tart lemon mousse cake was a refreshing end, and a dark chocolate, caramel dish with chantilly I was adding to everything. I had a glass of brut champagne with the dinner and it acted a good cleanser between the numerous tastes but my date had the wine pairing, and that too, complimented everything perfectly. Right mix of acid, salt and sweetness.

I'm obsessed with this restaurant. I've only been here twice because it's a type of place to go for…read morea special night in my opinion. The vibe in here is peaceful but moody which I love. The most recent time I came, I ordered chicken breast, and it was the best chicken I've ever tasted. It was cooked to perfection. Everything was so good. The service has always been prompt. The waitress gave us free macaroons for our anniversary which was sweet. Can't wait to come back here!

The tacos are BOMB! But I love their specials ..Margaritas are a special price on Thursdays ...oh…read morewait...today IS THURSDAY!

Bookguy, Big Bro, and I stopped in at the GI Forum for lunch. Originally established in Texas to…read moreprovide support for the rights of Hispanics in the American military, it has a plethora of veteran resources cited on their website. For those of us who are non-military, it has become a great place to eat and is open to the general public. We were seated quickly, received menus, and ordered. My interest was in the toad taco, but when the waitress told me the chili in it was very hot, I opted for a bean taco. Bookguy was disappointed to find that the very hot chili was the only kind. We had previously ordered chili from Nettie's and missed the hot warning so we decided to heed it this time. Bookguy ended up with shrimp and fries. Big Bro ordered a huge beef dinner plate of a taco, enchilada, tostada, with rice and beans included. We also ordered mixed chips and guac. Big Bro had a margarita which looked good to me, but I was driving. I liked the taco which was generously stuffed with beans, lettuce, cheese, and diced tomatoes. I added the salsa from the table. It was excellent. With the chips and flavorful guac, I had a just right lunch. Bookguy said his shrimp and fries were just ok. Big Bro thought everything in his meal was very good, except he wasn't sold on the rice. He wanted another margarita but decided against it and said he should have ordered the grande size. It's amazing to me that the prices here are so reasonable. It's good for families on a budget. They do charge extra for using a credit card. It's not fancy, but it's clean, bright and inviting. What's not to like?

This venue opened at the beginning of April and boasts an impressive, authentic restoration of this…read more1800s bar! The aesthetic is rustic/modern, and the space is great for a small-medium sized party with two connected rooms. I attended a Sip + Shop event as a vendor and the turnout was great! Lots of support, and nice people to meet with. The Moscow mule is great! Tastes amazing and I could feel it had a good amount of liquor immediately Perfect venue to book for a small reception/business meeting. I'll definitely be back!

We had a March Madness themed 40th birthday at Hall 31. Marissa was very responsive and easy to…read morework with leading up to the event and even worked directly with the caterer to give info about the food warmers and fridge availability--made planning a breeze for me. The party went off without a hitch! Everyone raved about the space. I will definitely be booking Hall 31 again.