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    Smolik's Smokehouse

    4.0 (214 reviews)
    ModerateBarbeque
    Open • 10:30 am - 9:00 pm

    Smolik's Smokehouse Photos

    SMOLIK'S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Melyn G.

    Sunday lunch is definitely attractive for locals! Tables quickly fill with families. We've traveled thru Mathis a bazillion times and finally decided to stop for lunch. First timers here and we chose to eat out on the patio for our large party of 11. Cool breeze helped get us through our meal before it got too warm. The waitstaff was busy serving their patrons and my goodness, they are all super stars, especially Jennifer!! We ordered the Chuckwagon Family meal, plus 3 lbs of ribs, half a chicken so we had just about every protein on the menu to try. Typical sides like potato salad, green beans and creamy coleslaw with their delicious pickles rounded out meal with plenty leftover to feed 2 more. Very nostalgic decor and desserts to go...if you can't seem to squeeze that in after your feast! Their own brand of bottles of specialty sauces are a nice take home gift

    Shrimp and catfish  Mac & cheese Cabbage
    Amalex B.

    Ran across this place at the gas station across the street looking for food decided to give it a chance boy was so glad I knew that. some of the best stuff I've had in Texas thus far and I've been to every corner beautiful clean ambience outside even better Inside friendly help at the desk great food. I'm typing and eating. Talk to you later!!Definitely coming back!!!Thank you.

    Melanie J.

    Quickly becoming my usual stop between Corpus Christi and San Antonio. If I could, I'd also take the time to peruse all the historical items placed within the restaurant. It's part restaurant, history museum and country store and bakery. I can imagine it was probably much bigger back in the day. Such a great stop for amazing Texas BBQ and reading up on some history.

    dessert offerings
    Tami S.

    led here by yelp reviews, good call! hubbie ordered 1 meat plate with pork ribs, tater salad & okra, i got 1 meat with lean brisket, sweet potato & cabbage, we both opted for dinner roll rather than bread. first i appreciated variety of sides offered, much more than your usual bbq joint offerings. service was very fast & friendly - we were there @4PM on a holiday monday so probably a bit less busy, more tables seated around 5. you order at the window, and then are given a table number & server name. server brings out drinks & food and if you need something, put server card back up - great idea! everything was really good, generous portion sizes. hubbie got 3 ribs - but one was very big end piece. i received 4 thickly sliced pieces of brisket. both meats were tender, juicy & flavorful. all sides were well prepared. i didnt care for bbq sauce - it was thin and vinegary - but thats a personal preference & neither meat needed it. check is brought with the meal for you to sign - since food is brought to you and refills taken care of by server, dont forget to add a tip. SAVE ROOM for dessert! they had choices of pies, puddings, cookies and more that all looked good. we opted for a fave - buttermilk pie, it was cool and creamy & down right yummy! casual spot, great for families. restaurant is right off 37, so if you are traveling through mathis - plan to stop here!

    Beef rib plate
    Gina J.

    You stand in line to order. Find a table to be served at and a waitress will serve you your drinks and food. The food was delicious and we loved our entire experience. We will be returning.

    Jeff M.

    Good brisket, excellent cabbage, and good tater salad. Cool country decor. Not many choices left on bakery items so we didn't try that as we were hoping for kolaches. Overall a good lunch stop on the way to South Padre.

    Pulled pork with Pinto beans
    Rashonda J.

    The food here was pretty decent. While driving to South Padre Island, we stopped here to get lunch. It was after the core lunch hours, so it wasn't crazy busy, but there were a decent number of customers dining in. After looking over the menu, I decided to order the smoked chicken salad on croissant with a side of cabbage. My coworker ordered the pulled pork sandwich with a side of pinto beans. Our waitress, Lucy, was super nice and attentive. Our food came out within 10 minutes. Overall, our meal was delicious. I enjoyed my sandwich and cabbage.y coworker mentioned that his pork was a little dry but said it was delicious. We both agreed that this is a place where we would stop again to get food.

    Front of Smolik's
    Lynn M.

    Great bbq and bakery. I love the ribs! And the yeast rolls! We often buy a dozen and take them home.

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    3 months ago

    Great place, with a nice atmosphere. The staff were super friendly and cheery! The food was great, too!

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    3 months ago

    I got a loaded baked potato with .25 pounds of sausage, and that was amazing. The service was great, and it was all fresh and hot.

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    1 year ago

    Always out of food and lady at window was very rude, disrespectful and gave hateful looks

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    Butter’s BBQ - Best sausage I've had in sometime

    Butter’s BBQ

    4.6(41 reviews)
    20.0 mi

    Drove out to Sinton Tx today to start my journey on the Texas Monthly Top 50 BBQ spots…read more Very disappointed at Butter's BBQ today. Got the brisket it was a bit on the dry side. The sausage was just ok nothing special but the turkey was dry and tasted OLD. We did get a Beef rib which was pricey but it was the only item that was delicious and made the drive worth it. They did have FREE lone Star beer. But the employees looked tried and nobody was smile. I was there a bit before 11am which is when they open. Gone are the days of recommending this place. Not sure how they made the Top 50 list. There were 3 of eating and we all agreed that the beef rib and the sides were the best.

    Review: Butter's BBQ - Deserving of the Top 50 Title…read more Stepping into Butters BBQ, a true brick-and-mortar establishment, the atmosphere immediately confirmed its reputation. With plenty of indoor seating and a genuine, welcoming BBQ joint vibe, the setting is as comfortable as the staff is enthusiastic. This is clearly a location where the team is passionate about their craft, and their helpfulness in guiding us through the menu was much appreciated. Having secured a coveted spot on the "Texas Monthly Top 50 BBQ" awards list, the question was: did the food live up to the hype? The answer is a resounding yes. The Smoked Meats: A Masterclass in Fire and Smoke The menu offers a tight selection of Texas staples, all executed with precision: * Brisket: The star of the show delivered on nearly every front. It boasted a good tenderness and a beautifully defined smoke ring. While a few outer edges were slightly dry, the overall flavor profile was rich, deep, and satisfying, proving why the brisket is the cornerstone of any great Texas joint. * Pork Ribs: These were exceptionally tender, falling away from the bone without being mushy. The flavor balance was perfect--rich and meaty, thankfully avoiding the overly "hammy" note that can sometimes plague smoked ribs. A solid rib glaze complemented the excellent dry rub flavor, resulting in a perfectly balanced bite. * Jalapeño Cheese Sausage: A standout item. This double-grind sausage had a fantastic consistency and was heavily infused with a nice peppery flavor and well-integrated spices. While a minor note, a bit more cheese would have elevated it further, but the quality of the sausage itself was undeniable. * The Texas Twinkie: A true piece of barbecue artistry. This treat--a large jalapeño stuffed with tender brisket and cream cheese, then wrapped in thick-cut bacon--was executed flawlessly. The preparation was exactly as a Texas Twinkie should be, finished with a beautiful, savory glaze on the bacon that sealed the deal. Elevated Sides The sides were not an afterthought, featuring one truly memorable dish: * Mexican Elote: This was an excellent side dish and a clear elevation of the classic street corn. The careful mixture of flavors, topped with a solid amount of Cotija cheese and a generous squeeze of lime, made this a bright, tangy, and creamy complement to the heavy meats. * Brisket Charro Beans: A comforting and hearty offering. This was a pretty standard preparation of pinto beans, mixed expertly with brisket and onion--a reliable, staple side dish that did its job well. Final Verdict Butter's is very deserving of its "Texas Monthly Top 50" position. The meat quality, especially the ribs and the perfect Texas Twinkie, combined with the elevated Elote, solidifies its position as a very solid BBQ joint. We left feeling impressed not only by the food but by the genuinely passionate staff who run the operation. This is a must-visit for any serious Bbq enthusiast.

    Photos
    Butter’s BBQ
    Butter’s BBQ - Tray of deliciousness!

    Tray of deliciousness!

    Butter’s BBQ

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    Choke Canyon Bar-B-Q - Nom

    Choke Canyon Bar-B-Q

    3.1(137 reviews)
    46.3 mi
    •$

    I've been paying this place for years but we've never stopped. We thought we'd give it a shot…read moretoday. Inside was your typical bbq joint and staff was nice. Thats why it was two stars. If it wasn't for that, I'd probably give 0-1 star. I got two meat. Brisket and ribs and ordered fried okra and macaroni and cheese. Fried okra was good but everything else was no bueno. Meat felt, looked, and tasted like it was left over from a day/days prior. Flavor was pretty nonexistent. My wife got chicken tenders and fries with a side of gravy. It was a kids meal. Hers was the best of all the food. The chicken tenders were good with the gravy. The fries were heavily battered and crispy. My friend got brisket sandwich. She did not like it. Mexican rice as a side and she said it was mid. Lots of food left over on our plates. Here's the thing- I came on a Tuesday afternoon. I'd assume most of their smoking happens Friday-Sunday. I'm sure the food is better on the weekend.

    Looking for a quick snack and stopped here and wow pleasantly surprised! They have bbq plates and…read morebrisket sandwiches for 14.99. The bbq, okra and corn were delicious. The corn was as roasted and blew me away because I had not seen that before as a side. I really enjoyed the fixins bar. See pics. The place was nice and so were the workers. I will definitely stop here again on my way down to the Valley:)

    Photos
    Choke Canyon Bar-B-Q - Dinning area

    Dinning area

    Choke Canyon Bar-B-Q - Sliced Brisket Sandwiches, green beans.

    Sliced Brisket Sandwiches, green beans.

    Choke Canyon Bar-B-Q - Outside

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    Outside

    Hoegemeyer's Barbeque Barn - 2 Item Combo - $16.49. Pulled Pork and Marbled Brisket

    Hoegemeyer's Barbeque Barn

    4.3(181 reviews)
    33.5 mi
    •$$

    This was our first time in Corpus Christi. In my trip planning, I used Yelp to research BBQ…read moreRestaurants for the best ones. This was my pick and we were not disappointed. We ordered beef ribs and baby backs ribs. My beef rib had the best flavor I have ever had! It could have had some more meat on it but the owner and I talked and we both know the butchers these days are cutting them a little to close. Next time I want the brisket because if the rib tasted this good I can't wait for the brisket. Our pork ribs on the other had were extra meaty. Tender and juicy. The atmosphere is just what I like in a classic but comfortable BBQ restaurant. On a hot rainy day, AC is much appreciated... Until my next visit, we look forward to returning.

    So thankful that Hoegemeyer's Barbeque Barn was within walking distance from my Hotel (Omni) during…read moremy work conference at Corpus Christie. The highest to-do on my list for this past work trip was get Texas Barbecue. After doing a search and realizing that Texas is vast, I scoured through Yelp to find the top rated places to fulfill this priority item. I ended up finding Hoegemeyer being a good 0.4 miles away. Determined, I placed an order (and then another order 2 days later) for their combinations. On the first day, I ordered a 2 Item Combination with Marbled Brisket and Pulled Pork. The Pulled Pork was a bit dry and made me regret not getting the 'bbq sauce', although not knowing what it was. The Marbled Brisket was fatty and just delightful. It was what made me realize that I needed to pay another visit before my week long trip was over. On the next visit, I ended up opting for a 3 Item Combination. The additional $3 allowed me to get another bbq item. Jalapeño Sausage, Beef Rib, and Marbled Brisket were my selections and they were all great. The Beef Rib seasoned well and the jalapeno sausage had a nice kick to it. The bbq sauce also had a nice spice to it too, which was perfect dipping sauce to the brisket and elevated it to the next level. I also preferred the sides I got during this visit, especially since previously I was picking from an online list. Service was courteous and they went above and beyond to make sure I got my order timely. The interior, especially coming from a Californian, was something out of a movie. I found it to be very charming and very glad to have visited here. Shout out to the manager/business owner, who told me that I was pulling when I should be pushing, and also which door to exit out of. Oops.

    Photos
    Hoegemeyer's Barbeque Barn - Tuesday's lunch break for hard working men.

    Tuesday's lunch break for hard working men.

    Hoegemeyer's Barbeque Barn - 2 meat plate

    2 meat plate

    Hoegemeyer's Barbeque Barn - Interior

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    Interior

    Smolik's Smokehouse - bbq - Updated September 2026

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