Was told to go out here - and this place wasn't too bad.....and really like a few things:…read moreSmoked Chicken wings: good stuff here and done well. Ribs: I'd sure be proud to have personally knocked out these as an end result. Real good ribs here at this place. Sausage: not my favorite. It's ok...but just missing a really good base sausage product. Brisket: started to go fairly dry on this batch of brisket. Flavor was ok....but hard to past the dryness. Cole Slaw: a pretty good variation of Cole slaw. Pit Beans: Not quite so traditional....but they're good enough to me. Service and food getting out was fast.

We stopped in for dinner tonight and the food was delicious and the service was amazing.read more

The food is delicious and well priced. The service is friendly and fast. The location is easy…read moreaccessible. Clean and fresh

So so so good, love the service, the food, the pulled pork special is amazing! yum in the tumread more

This place has been open for a long time and is currently under new management. Please ignore the…read moreprior bad reviews and I encourage those who left bad reviews to give it another try as the new owners have significantly improved the food. The Ambiance is quaint with early 20th century pieces scattered about and a copper ceiling. We started with the fried pickles spears which were hand-breaded, not to juicy where the breading falls of when you eat them, and very good dill flavor with the herbed breading. The onion rings were also hand breaded, crunchy, and delicous. The in-house made pastrami is very good, the brisket had great flavor and a nice smoke ring, the 1 lb loaded baked potato was very filling and the toppings were plenty. As always salt everything to your taste. The BBQ sauce on the table was sweet smokey and tangy. You have to ask for spicy BBQ which they add the heat to the house sauce and bring it to the table. BBQ business is hard enough and trying to overcome the ineptness of prior owners and managers difficult. This place is worth the stop and head across the street to take your picture with the large leg lamp afterwards before the city is forced to remove it. I hope they don't but Warner Brothers is suing the city to remove it.

Came to Chickasha for the spring sale at Ross Seed. Stopped into Savoy for lunch. Great looking…read morebuilding, large windows that were open for a great spring atmosphere. Unfortunately the food was a big disappointment. Two of us order sandwiches, that were cold (asked for toasted/grilled) that were terrible. Neither of us even ate half. Another person ordered a burger that was ok. Not terrible, but not great for sure. Maybe other menu choices are better...but don't order the sandwiches

We catered Bad Brad's for a farewell for a colleague heading home to New Zealand. Of course, we…read moremade sure to give her a proper Oklahoma send-off with BBQ! My first time trying Bad Brad's. The smoked turkey, chopped brisket, and baked beans were standouts, good flavored and even better with their spicy BBQ sauce. The potato salad and cobblers didn't quite hit the mark for me, but I'm definitely curious to explore more of their menu. A visit to their Yukon location is on my list!

The food was fantastic! I did not feel that any of my sides were that great but the bbq meat was…read moretasty. Staff were very friendly and attentive. They brought fresh honey to the table that was absolutely delicious on the corn bread.

I would say what went well was the overall service from my wonderful waitress Tessa. She was very…read morequick to pay attention to drinks getting low and always checking in on us. Turns out she's my old coworkers sister and that was a cool moment but she was very nice I would definitely recommend this bbq joint to anyone in the okc,Moore, Norman area. Thank you Oklahoma smoke for great food and people, and thank you Tessa for great service

This second experience at Oklahoma Smoke OKC was disappointing. I'm not sure if they ran out of…read moretheir regular corn side dish but instead of the creamed corn like I had the first time and was looking forward to, it was this corn on the cob drenched in butter. Way too much butter but I also felt like the waitress should have told me. My green beans tastes fake as well. Luckily both of my protein options were great but sadly, the bad side dishes caused me to take a star away and makes me wonder if I should give this location another try.

Updating my review to remove photos that are not relevant to this post…read more I may need to make a return visit to give this place another try!

Small town Amber, Ok boasts this little family owned & operated restaurant putting out delicious…read moremesquite smoked meats! No menu, market value pricing (which were very reasonable). A complimentary famed smoked rib served before meal. All meals include your mouth watering protein, a side, Texas toast & a simple but fresh salad bar. Sirloin Steak - Quality beef, smoked, grilled to perfection, juicy & tender. Prime Rib- Succulent rich marbeling cut of meat, smoked, & utterly satisfying! All Staff genuinely friendly! I dined at Ken's 20 years ago, building & decor has not changed. Worth a drive to beautiful rural America to dine at this tasty little gem! Limited hours Thursday-Saturday 4:30- 9 & limited seating!

First - location is in a perfect spot with ample parking at the new location. Very accessible…read more Second - service and cleanliness is second to none. You won't find dirty tables or drink area out of order at any time of the day. You will be greeted as soon as you open the door and patient when ordering your food also!! The staff is the best I have seen anywhere. I travel for a living and eat out 3 to 4 times a week because of it. This should be a training restaurant for many to learn how it should be done... Lastly - the FOOD. Simply awesome. Great flavor, ribs fall off the bone, the corn is to die for and those beans are the bomb! I travel in from Texas and this is my go to BBQ place while I am in town seeing family or going to OU sports activities. The food quality is excellent and consistent on every visit. I highly encourage everyone to give it a chance or two when craving a good BBQ meal. You won't regret it... Just GO...

No offense, it wasn't exactly my ideal bbq. The ribs and brisket I ordered were so tender they fell…read moreapart just looking at them. The ribs had a nice smoke ring in them, good flavor, and like I said, tender. Definitely fall off the bone. The brisket ordered were little slices; I was hoping for a nice, big slice of bbq brisket, even if it costs a few dollars more. Cornbread was good, not dry. Services was quick, restaurant was clean, and the staff were friendly.

Yum! Stopped in for…read morelunch on our roadtrip and sure happy we did! Kid and I each had the chopped brisket sandwich - sweet lady at the counter asked chopped or sliced and I asked what she liked better she said sliced - so sliced it was! Delicious. I had a side of mac and cheese the kid chose chips. Sweet tea too of course. We did the half spicy, half regular sauce, and as warned, that spicy is SPICY! But oh so good. Service was fast and friendly and it definitely felt like the kind of place with lots of regulars. We would definitely go back if passing through again!

So when volunteering for PWDAD we always go here for lunch. It is a hidden gem that only people who…read morelive close by or work around the Capital know about. First of all, you get that delicious BBQ smell as soon as you get out of your vehicle. The brisket, ribs, rib ends, and hot links are amazing. However, do not shy away from the smoked bologna, they do it just right and it is thick sliced. All the sides are outstanding. I hear people in there say the greens are the best they have ever had. Super friendly service. And many of the people that work there have been there for years. Go check them out!