We were trying all of the Smokin Joe's and this one was not my favorite. First the ambiance is not…read morethere. Not enjoyable surroundings. I think I read it is just rented and a franchise of the Davis one. Our bill was $82 so should be great. First the brisket was moist but almost too much. Not sure about the taste also. Slices were too thick but you get lots of meat. They were out of coleslaw. The potato salad was ok. The Okra was really good, we requested crisp. We did have a few bites that were uneatable tuff stem like. Baked beans were too uncooked, firm. Tasted like pork n beans in sugar. Bread good. Polish sausage was plane , just like barely heated. Just my opinion, of course but for small town I guess it's just ok. I will be sticking with Davis, Stillwater, or now Noble locations.

Sandwich, side, and small drink $18+. Nothing on the sandwich but meat. No pickles, onions, or…read moresauce. Save your money and go somewhere else. Even taco Mayo would be a better choice

I'm always searching for that hidden gem -- the kind of place you only hear about through the…read moregrapevine. Ken's Steak & Ribs in Amber, OK is exactly that place. From Oklahoma City it's less than an hour drive, and before long you know you've left city life behind. As the old saying goes, never judge a book by its cover -- and the same applies here. From the outside the building is pretty modest, but once you step inside you immediately get that cozy, homey feeling. Another unique feature: the restaurant is only open Thursday, Friday, and Saturday from 4:30-9:00 PM, and there are no menus. Your server simply tells you the options: * 8 oz or 12 oz Sirloin * Prime Rib * Rib Dinner * Chicken * Smoked Sausage * Salad Bar * Baked Potato, Sweet Potato, or Fries In my opinion, this is a classic approach -- keep the menu simple so the food and experience can shine. Based on reviews I had read on Facebook and Yelp, the advice was to arrive early or expect a line. Since this was our 20th anniversary dinner, we arrived about 30 minutes before opening and waited comfortably in the parking lot. Good move -- we were seated right when the doors opened at 4:30. The atmosphere inside is dimly lit and quaint, giving it a relaxed small-town steakhouse vibe. Our server Virginia greeted us quickly, took our drink order, and we both ordered the 12 oz sirloin with baked potatoes. The salad bar is simple but well done. One detail I loved: refrigerated salad plates -- in my opinion that's the only proper way to serve a side salad. The offerings included iceberg lettuce, tomatoes, onions, shredded carrots, cucumbers, chives, croutons, and dressings like blue cheese, French/Catalina, and ranch. They also offer fried okra and pinto beans, which adds a nice Oklahoma touch. Instead of rolls, each diner receives a barbecue rib to start the meal -- now that's a unique and delicious idea. Our steaks arrived shortly after. I ordered mine medium rare, my wife went with medium rare plus, and both were excellent. The first bite had that unmistakable mesquite flavor, and the seasoning was spot on. Honestly, we probably didn't need the 12 oz steaks -- neither of us finished them. Could I have? Sure. But why be miserable? The meal was outstanding and exactly what we were hoping for on a special night. The only small disappointment was that there are no dessert options, but that's hardly a deal breaker. Final thoughts: Ken's Steak & Ribs is absolutely worth the trip. It takes a little planning because of their limited hours, but if you're looking for a classic Oklahoma steakhouse experience, this place delivers. We'll definitely be back.

Picked up a friend in Yukon and headed to Ken's in Amber, OK. I had heard about Ken's for years…read moreand finally decided to give give it a go. We arrived at five. They open at 4:30 and there were just a few tables left. The venue is in an old vintage building so common across small town Oklahoma. It's definitely casual with a very relaxed atmosphere. There is no menu and the offerings are limited: prime rib, sirloin steak and ribs. There is a wonderful salad bar. The salad is cold, as are the plates. On the salad bar is fried Okra and brown beans. They also offer a complimentary rib for each diner. The rib was very good. I ordered the sirloin. It was cooked to order and was flavorful. Sirloin is not a cut I would order if given options. Wish they had filet, T-bone and ribeye on the menu. Jan ordered the prime rib. It was nice and she enjoyed it. Texas Toast is served with the meal. It was nice to do something different. We enjoyed the meal. The hospitality was exceptional. The service very good. The prices are moderate. They do not serve alcoholic beverages.

I only had the Ribs, because that is what you have, if Ribs is in the name. The meat shouldn't…read morefall off the bone when you bite them and these didn't. But they were tender, flavorful and perfectly cooked. I have to go back just to taste the other meats. I also had loaded mashed potatoes and I really liked those also. Every thing tasted wonderful, even the pickles were delicious. Best BBQ in OK, so far.

I love Bbq and have had it in many states and many different regions and styles. I've probably…read moreeaten at least 50 different bbq restaurants in my lifetime. My son brought me here for Father's Day since we both had not been here before. We both agree this was the worst bbq we've ever had. Our waitress was nice and checked on us many times. The restaurant was clean and decorated nicely like a homestyle bbq restaurant with the wood and decor like a buffalo head , antler chandelier , steer skull with horns , and a picture of a cowboy. So , most bbq places have something that's really good and other things that are just okay. That is expected. The only things we agreed were good was the Hot Link , Salsa for the chips and the Mild Bbq Sauce. Our waitress came by and asked us a couple times how does everything taste. My son being nice said Good , while I was biting my tongue to not sound mean as he was looking at me. I was just going to say , Hmmm it's okay. I really don't like to complain especially to someone so nice to us. To start we had the Smoky Queso with pieces of Brisket. The Salsa was good , but the queso with brisket was a miss. I got the 2 Meat Plate with Pulled Pork and Sliced Brisket , Mashed Potatoes and Gravy , Sweet and Smoky Beans , Sliced Pickles , and Texas Toast. The Brisket had no smoke taste , no seasoning taste , no taste at all just hard to describe being that plain. The Pulled Pork had a little smoke taste to it and wasn't dry. I added the Carolina Gold Bbq Sauce to it to help it out. Well , the Carolina Gold Bbq Sauce tasted like straight up Mustard with hardly a hint of Vinegar. I've had some good mustard sauces , but prefer the Carolina Vinegar and Red Pepper Bbq Sauces. I love bbq baked beans and almost every bbq restaurant I've been to has good or great beans , not these ! They tasted straight up like Van de Camps Pork and Beans with a little Bbq Sauce added to it and no bits of Sausage or Brisket in it. Some places I've been to several times I will get 2 orders of beans because they taste so good. My Mashed Potatoes and Gravy was really plain and I added a lot of pepper to it. Even my Sweet Tea wasn't good , it tasted like metal from sitting in the container for too long and barely sweet and I don't like overly sweet tea. I asked the waitress about the Potato Salad and she said it was just a Mayo Potato Salad and I prefer the Mustard Potato Salad so I didn't get it. My son got the Smoky Chicken Griller which is sliced chicken, bacon, onions, pepper jack, and barbecue ranch, grilled on Texas toast. He got the barbecue ranch on the side and was glad he did since he didn't like it at all and I tried it and it was okay. He rated the sandwich as a 2 and I rated it a 5 and I would've used a little mayo on it instead of the barbecue ranch. He also got a Hot Ling on the side so we could try that. It was peppery and we both thought it was pretty good. We usually like the ones with jalapenos in it. They have 3 Bbq Sauces , Mild , Spicy , and Carolina Gold. I usually prefer a spicy bbq and sometimes if they have a sweet I will mix them together for brisket or baby back ribs. The spicy bbq sauce was not good. The mild was not bad and we preferred it to the other 2. The Carolina Gold as I stated before was like straight mustard with hardly a hint of vinegar or other spices. We spent over $60 with tip and felt cheated with the level of quality of the food here. I know Ribs are their specialty , but I can't imagine them being any good compared to everything we ate and they are St Louis Style , not Baby Back Ribs. I moved here last year and my son and his wife moved here 2 years ago and we have had a very hard time finding a good bbq restaurant in Oklahoma. Great Steaks , Onion Burgers , and Fried Chicken , but marginal bbq so far. I've been an Elite Reviewer for Yelp for 7 years and a regular reviewer for probably 2 years before that and I think I've only given 1 Star to one other restaurant in nearly 10 years. I'm sorry to do it , but we will never come back here and I wouldn't recommend it to anyone. Even the buffalo over the front door looked sad with spider webs and dust hanging from his nose and mouth.

To give it a star is overrated, I tried ordering Baja Chicken wrap, I asked for banana peppers on…read moreit, I was told NO, this is not possible. I questioned why and was told by the manager, NO, you can leave. I told him to keep his sandwich. The manager was also doing inventory, weighing the food on the line, using bare hands, picking up pans with no gloves and putting them back down.

Unfortunately this is the worst subway in the state of Oklahoma. Horrible customer service and zero…read moreleadership. We needed another place to eat in Union City, However save your money and drive to El Reno or Mustang if you really want a subway sandwich.

My first time coming here. Desaray was nice and helpful. I got the Mixed Plate Classic with Huli…read moreHuli Chicken , Molokai Chicken , White Rice , and Pineapple Skewer instead of Macaroni Salad. I liked the Huli Huli Chicken better than the Molokai Chicken. It's supposed to be spicier and I guess it is a little. They also have Kilauea Chicken , which I got to taste afterwards and that one I will get instead of the Molokai Chicken because it is actually spicier and tastier. White Rice was good and Pineapple Skewer was fresh and sweet. I got the Dole Whip Swirl with Pineapple and Strawberry. Both flavors are good , can't make up my mind which one I like better so good thing I got both. Dining room was clean and decorated nicely with cool blue accent walls and Hawaiian surfing and beach retro pictures. Of course chill Hawaiian music playing in the dining room. They also do a 10% Military Discount for us Veterans. I'll definitely be coming back again.

Took an updated trip here and was impressed how much they've evolved, they serve a variety of…read morechicken dishes and wraps, have musubis, their Mac salad is great, so is their fresh pineapple side dish, and they have pineapple lemonade. One great beverage they should have would be pineapple juice or POG (Passion Orange Guava). Excellent service and cool, fresh, stylish and clean interior ambiance. Hope they open some in OKC!

Food is delicious, highly recommend! Very good service, welcoming and helpful at anytime…read more Outstanding, vibrant atmosphere. Overall, a good place to eat at or grab food from. 10/10!

Service was extremely slow. Took over 25 minutes to get our food.. only to get home in realize they…read morehad forgotten food and also some of the food we got was not the right stuff. Then we started eating it and realized how cold and disgusting it was... This was our first and last time we will ever come here

This is the SLOWEST Sonic I have ever been to. My wife and ordered 2 basic burgers and we waited…read morefor 34 mins to get our burgers and they were WRONG! We then hit the button to get it fixed and they took another 13 minutes to answer our stall...... I then talk to the woman working inside and she said that they only have 1 cook. I am not as upset now knowing that they are VERY under staffed. This needs to be addressed and FIXED BY THE OWNER AND MANAGEMENT. Lack of leadership for sure.

the sonic in kingston Oklahoma will de the worst thing ever the forgot half of our order and under…read morefilled one of the hand mixed drinks and they had to come back three times just to get our order right and I found two hairs in my hot dog don't go

Great service by Amy the bartender. Friendly and listened to what I wanted for dinner…read more The food not so good there's no way they can cook a steak medium. First time raw next time 1/2 raw 3rd time over cooked It's a shame the cooks aren't on the same page as the service.

Chris made our visit to Logan's really awesome. My boyfriend got the strawberry rush (I think?) and…read moreI got the mango sweet tea. We both got the Logan steak and it was phenomenal. Highly suggest this spot for delicious food!

Everything here was outstanding. The Spicy Cowboy came in loud and fully committed to the bit. Big…read moreflavor. Real heat. The kind of roll that does not politely arrive at the table. It makes an entrance like it already knows you are going to talk about it later. The spice had attitude without turning into a stunt. Enough kick to wake everything up. Enough balance to keep it delicious instead of chaotic. Very confident. Very "I did not come here to be background sushi." The beef negimaki was absolutely the star. No debate. Tender. Savory. Glossy in that rich, almost dramatic way that makes you take one bite and immediately start guarding your plate. It had that perfect sweet-salty balance that makes a dish feel expensive even when you are trying to act casual about it. This was not just good. This was the kind of dish that makes the rest of the table look around like, wait, did we all order wrong? Full main character energy. Full Beyoncé walking on stage and everybody else suddenly remembering they are the opening act. The spicy tuna roll was fresh in the way you actually want sushi to be fresh. Clean flavor. Bright. Cool. Nicely balanced. Nothing fishy. Nothing tired. Just a roll that understood the assignment and executed. It did not need to be flashy because the freshness was doing all the talking. Very dependable. Very polished. The kind of bite that quietly reminds you why classics stay classics. And the staff? Amazing is actually the correct word. Warm from the start. Attentive the whole way through. On point without hovering. They made the entire experience feel easy, which is a real skill and not everybody has it. They were present. Helpful. Smooth. The kind of team that can make a dinner go from good to excellent just by knowing how to read the room. Real hospitality. Not fake nice. Not robotic. Just people who clearly know what they are doing and know how to make guests feel taken care of. Honestly, the staff were moving like a seasoned ensemble cast. Tight timing. Strong chemistry. No weak links. The atmosphere helped too. Lively without being too much. Comfortable without feeling boring. The kind of place where you can have a casual dinner, a cute date, or one of those meals where you say you are just grabbing something quick and then somehow stay way longer than planned. Good energy. Good flow. No weirdness. Just a room that knows how to hold a night together. it's giving... The Bear if Richie ran front of house and Beyoncé ordered the beef negimaki.

The food is wonderful! The service is great. We go there every week. They treat us like family!read more

Have you ever had such excellent service that you feel compelled to tell somebody?…read moreWell that's what my family and I experienced at Longhorns when our waiter Briycen introduced himself and from then on we enjoyed the most excellent service ever. Totally taken care of. Our drinks never were empty, the bread plate just appeared out of nowhere. No hovering no interrupting just appearing when needed. Pleasant friendly vibe. The restaurant was slammed and he never missed one single queue. Service extraordinaire.

Good steaks, good margaritas. No complaints here. 8 oz sirloin did not disapoint. Enjoyed…read moremyself thoroughly.