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    Ken's Steaks & Ribs

    4.3 (106 reviews)
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    Ken's Steaks & Ribs Photos

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    KEN'S STEAKS & RIBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ken's Steaks & Ribs

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    Robbie P.

    Yes, just as good as it was 20 years ago when I came great atmosphere flawless service food was top-notch. It won't be 20 years again. I don't know why I waited so long.

    12 oz steak
    Micah K.

    The moment I pulled into the parking lot, I knew I had found what I wanted all along. A place that was more worried about food, service and atmosphere than all of the modern chic facades. I was not disappointed. Inside I was greeted warmly, seated promptly even though they were packed, and before I blinked complimentary ribs for the table?! Instead of having a long confusing menu handed to me, I was given a list of 5-6 options by the server. I love it! The meals all come with a modest but delicious salad bar that also has some well made baked beans and fried okra?! My steak and baked potato came out perfect and with plenty of butter & sour cream to make it my own. This place is amazing! It's totally worth the out of the way drive if you're on 44 or in OKC. Although be warned you WILL leave full!

    Cooking steaks.

    Great food. Service is great but you may have to wait to get in. Very traditional look. Hasn't changed in the 30 years I've been going there.

    Shanna W.

    This was absolutely the best steak I've ever had in my life! I got the 12oz. ribeye & salad bar. It was prepared perfectly as I requested: medium rare and it was the juiciest ever. I did not take a picture because I was too busy being blown away by the tenderness & flavor. Went with a few friends who knew to get there before 5pm. I've heard there a line if you don't!

    Steak and tater.
    Ronnie W.

    Old facility, but food was very good and service was friendly! Salad bar was fresh and had a good variety. Steak juices were delicious and the rib that came with the steak was mouth watering. We already plan to go back and bring family. The only real problem was there seemed to be many flies by the entrance and windows. I think possibly the wind that day was blowing them in every time a customer opened the door???

    Anniversary dinner at Ken's Steakhouse
    Wess B.

    We when travel to Winstar we always make plans to have dinner at Ken's. The steak is done to perfection. Don't really have to use a knife, so tender. The ambiance is perfect. Very cozy for date night! The service is outstanding and take great care of you. The bar make some of the best Moscow Mules around.

    Mike's favorite ribs!!!

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    2 months ago

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    4 months ago

    Steaks and prime rib is always amazing. Ate here many times never had a lesser dish or staff serving. All is amazing

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    10 months ago

    Food was good, I just didn't care for groups standing in line waiting for a table just staring at the people eating.

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    2 years ago

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    11 months ago

    Still worth the drive from OKC. Great steaks, and my favorite salad bar, with brown beans, fried okra, and a cheese block.

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    4 years ago

    Best beef ribs I've ever eaten. Line can be long but worth the wait! Salad bar is good and every item on the menu is really good!

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    Ask the Community - Ken's Steaks & Ribs

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    Cattlemen's Steakhouse - The Bush T-bone. Hubby loved it.

    Cattlemen's Steakhouse

    4.0(1.9k reviews)
    27.1 miStockyards City
    $$$

    Great steaks, salad, fairly good baked potato. Service was great, drinks came out quickly. Overall…read morea pretty good experience. FYI I called at 3:30pm and asked if I needed a reservation at 5:30, I was told it's based on first come first served. Well at 5:30 there was a line outside and it was packed. Apparently there was a convention in town. We waited in the bar for 15 minutes and then were seated. We only had me and my wife, so no big group, which several were waiting.

    You know, this restaurant could have a movie made about it and its legiondary tradition and…read morehistory. You can pay way more for a steak and believe you got a better steak because you paid more for it. However its not true. They serve prime on some of their steaks called Blue Ribbon. I have to say. Worth every penny. Otherwise you'll get choice certified Angus steaks cooked exactly how you ask for them. You'll dine surrounded by the many dignitaries and movie stars who's pictures are on the wall. Presidents have dined here. George HW Bush ate here and even has a steak named for him. Tradition of thousands of legends and people have sat and dined on steaks as good as you can get. Service...I've witnessed a Master of operations (David Egan) tackle ghost waiters training. One minute you glass is empty the next its full. You didnt even see them fill it. Anything you want or need they'll make it happen. While on the subject of wait staff. If you want the ultimate in excellence of service. Ask to be seated in Charles, or Rodneys sections. Especially Charles. Ive not seen the like of a waiter with his grace and charm. He is a Pro and you'll be glad he waited on you. Rodney is a man who's image you'll picture in the Williams/ Sonoma store of the butler. He's a great loveable guy who does write your order down and always gets it right. Love them both. Cattlemens has an entire staff of highly train wait Pros. The foods are exceptional. The Signature Salad Dressings are fabulous. I eat here often and any night of the week. The dining room section is quaint, cozy and warm. The café side is full of the same quality wait staff and great foods but the noise level is a bit brighter and a more mixed group of diners. Its also where the whole restaurant began. Won in a Poker game rolling a hard 6 which is two 3s. It has become a legend. Its rated number 5 or 6 at all times in the TOP 50 Steak Houses in America. That my friends is something you dont just get for a rating. You work for and earn it. Its an experience you'll never forget and foods you'll want to come back for time after time.

    Photos
    Cattlemen's Steakhouse
    Cattlemen's Steakhouse - Potato skins

    Potato skins

    Cattlemen's Steakhouse - Presidential T-Bone

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    Presidential T-Bone

    Wright's Family Steak House

    Wright's Family Steak House

    4.1(54 reviews)
    46.2 mi
    $$

    The middle of Oklahoma is not where one would expect to find fine dining, and this certainly was no…read moreexception. This is not a comment on rural salt of the earth people, but sophistication was was not in abundance here. The entrance had two sets of doors. Posted on the second door was a hand made sign advertising a flooring business. Maybe it was from family or a friend, but not expected. Walking in we seated ourselves. Atmosphere was calm and people seemed to be enjoying their dinner. My wife and I ordered steak and shrimp. We then went to the salad bar. It had iceberg lettuce and lots of standard fixxens. They also had corn muffins which I helped myself to several. The lettuce was fresh. The other side items were plentiful. The cornbread initially was sweet, but it had a mildly unpleasant almost chemical aftertaste. I would like to recommend using Martha White in the future. I ordered a steak cooked medium. I prefer medium rare, but my experience is my steak is either over cooked or under cooked. At medium, it can go either way and I can still enjoy it. My steak arrived medium well on one side and well done on the other. The mashed potatoes were good. I got 4 frozen fried shrimp. I did not expect fresh shrimp in the middle of the country, but the extra price for 4 shrimp was not worth it. It would have been nicer if the amount of potatoes was larger. They're cheap relatively to the prices being charged. My wife ordered hers to be medium rare and it was rare to medium rare. She had veggies that were average. Things I noticed. When we entered, I saw a server putting rolls in a to-go container with her bare hands. When they bus tables, instead of bringing out a tub, the roll out a dirty cart through the dining room. The prices are to much for what we received. The ticket was left with us when the food was delivered, where we had to take it to the cashier when leaving. They charge and additional 4% for plastic payments. Over all, it was pricey, hokey, and over rated.

    Food was well made. Service was fast. The only drawback was the salad bar has small plates and only…read moreone trip allowed with a meal.

    Photos
    Wright's Family Steak House - 12 oz ribeye

    12 oz ribeye

    Wright's Family Steak House - Two ribeyes & A sirloin

    Two ribeyes & A sirloin

    Wright's Family Steak House

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    Baron of Beef - Dessert: Chocolate cake, HOMEMADE Cheesecake , and Lemon Zinger Cake

    Baron of Beef

    4.5(8 reviews)
    69.4 mi

    The food is bomb! My husband and I have stayed here twice and each time its been wonderful. I had…read morenever had duck before and the duck I had was so flavorful and tender, highly recommend! The fish and steak were good, but the duck was amazing. AND the twice baked potato was soooo good and the pesto they provide with some yummy buttery garlic toast is super good too. Unique and tasty salad. All in all LOVE this restaurant/bed and breakfast. And the dessert was amazing too! Their breakfast is also good. Love love love this place. Will be coming back for future anniversaries. The massages are really good too. I recommend doing an hour or more instead of standard 30 minutes. The ambiance is nice also. Not stuffy and overly fancy/sterile but comfortable, welcoming and classy.

    A hidden gem! Spectacular service and food reminiscent of what one would expect from upscale…read morerestaurants in the 80's oil boom! The owners and staff have left no stone unturned in perfecting the dining experience. The complimentary peach hibiscus mimosas with fresh pressed juice are delightful. The salad was impressive. The entree was unbelievable. Filet fit for a queen, grilled duck breast was surprisingly tender and so flavorful, Alaskan halibut was fresh and cooked to perfection, who needs the sides?! We could not finish our entrees and were offered to-go containers. Dessert of lemon cake with vanilla mousse and blackberry sauce was enjoyed as a midnight snack and left us dreaming of this fabulous meal. Cannot wait to visit again!

    Photos
    Baron of Beef - The view from breakfast table.

    The view from breakfast table.

    Baron of Beef - Coffee cake with Blackberry topping (Blackberry topping was bomb, but I'd suggest this dish without)

    Coffee cake with Blackberry topping (Blackberry topping was bomb, but I'd suggest this dish without)

    Baron of Beef - Entry

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    Entry

    Black Walnut  - Black Walnut NY Strip 100 NE 4th Street 73104

    Black Walnut

    4.3(493 reviews)
    29.8 miDeep Deuce
    $$$

    This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

    Black walnut is no more and in place of black walnut is Dougla kitchen!! hopefully Yelp will make…read morethe change so we can leave our reviews

    Photos
    Black Walnut  - Black Walnut Capriccio 100 NE 4th Street 73104

    Black Walnut Capriccio 100 NE 4th Street 73104

    Black Walnut  - Black Walnut Falafel 100 NE 4th Street 73104

    Black Walnut Falafel 100 NE 4th Street 73104

    Black Walnut  - Black Walnut Fried Green Tomato 100 NE 4th Street 73104

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    Black Walnut Fried Green Tomato 100 NE 4th Street 73104

    Ken's Steaks & Ribs - bbq - Updated May 2026

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