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    Backdoor Steakhouse

    3.8 (92 reviews)
    Closed • 5:00 pm - 10:00 PM

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    BACKDOOR STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    $30 "ribeye"

    Terrible service. The girls were friendly but sat chatting and playing on their phones while our drinks were empty. I ordered a 10oz "ribeye" and asked for medium rare, what I got was a fatty skirt steak cooked all the way through. It was $30.... My husband ordered the New York strip which ALSO was not the correct cut but was at least medium rare. My brother in law ordered chicken fried chicken and the breading was unseasoned and undercooked. To call this place a steak house is nuts. Don't trust the nice looking pictures, they are years old and it is not like that here anymore. Also don't order any cocktails because those are terrible here as well. We won't be back.

    Building

    Service was excellent. Kept our drinks filled. Large salad. Steak was juicy and tender. Great job. Nice ambiance with lots of antiques.

    Good food. Didn't get what we paid for, was told by management that doordash menu is wrong and we can call doordash. management was unprofessional and not solutions oriented. Update: We got Food poisoning from the crawfish!

    Jennifer S.

    I ordered ribeye steak and it was extremely flavorful and well seasoned. I prefer well seasoned steaks so it may be a bit much for others. I ordered grilled veggies for my side ( an upcharge ) and the veggies were okay. My hubby ordered his steak with French fries. I think the prices are pricey for what you get, so I would only go here for a special treat every once in awhile. It is a dim lit restaurant. The decor is not like a fancy steakhouse but more of rustic decor. The servers are friendly and it's a popular local spot.

    Pork Ribeye, baked potato with butter and sour cream.

    Been to Backdoor twice now with my wife and we LOVE the atmosphere! Both upstairs and downstairs seating is nice and cozy. The staff is friendly and quick. The food options are savory and they have a great array of appetizers. My only gripes have been consistently the cuts of meat themselves and how they are cooked: The ribeye was undercooked (asked for medium rare but received rare) and the fat wasn't marbled throughout the meat in a way that it could be eaten. It was extremely tough. I normally love the fat on a good steak. I'll consider trying it again, asking for medium. Furthermore I asked for a medium pork ribeye and the waitress brought it out very well cooked and let me know that they only cook it this way because it's pork... although I'm giving 3 stars due to my poor food experiences, I believe that this restaurant could be a 4 star depending on the night!

    Summer beet salad

    This is definitely a throwback steakhouse with leather booths, dark decor and pics of mobsters. My husband and I have eaten here several times and have never been disappointed. Aa My husband always gets New York strip and says the flavor is fantastic and it's cooked just right. I order seafood and always enjoy the flavor and presentation. On our recent visit I ordered salmon and thoroughly enjoyed the flavor and all that came with it-rock shrimp, green beans, tomatoes, gold potatoes. My 2 sides risotto and Brussels sprouts rounded out my meal nicely. The beet salad I started was beautifully presented, nicely portioned and tasty. Our server was attentive, helpful, patient as we chatted and had a pleasant demeanor. Overall a great experience that we will return to. My only disappointment was the magician. We went on a Saturday night to experience this and he didn't make it to our table. Maybe next time. I recommend backroom steakhouse.

    Filet Mignon & Loaded Baked Potato
    Wayne G.

    Best steaks in the area! Hands down! Whenever Im in town, I make it a point to stop in for dinner. This place is a neighborhood landmark. There is a friendly roadhouse feel here. It has two levels. Its a bar and a restaurant. The staff is very inviting and friendly. I had the jumbo mozzarella sticks, you get 4 with marinara sauce. I also had the house salad, my main course was the 7 oz filet mignon and the loaded baked potato. I ordered my filet well done. Everything was delicious. I also had a sweet tea. No complaints. I was too full to order dessert. There are two bars, one on the 1st floor and the other is on the 2nd floor. As well two dining areas also, upstairs and downstairs. There is also an outside seating area also.

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    1 month ago

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    5 months ago

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    9 months ago

    Very great, had the medium well steak and I swear it was the best I ever had along with the Mac n cheese. Server was very friendly and fast.

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    1 year ago

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    9 months ago

    Great service , Great food, service was excellent, value of food was excellent, Ambiance was the best.

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    2 years ago

    Amazing food. Great small town ambiance. Super staff!!! Curds and fried okra a must!!

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    3 years ago

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    6 years ago

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    4 years ago

    Food is amazing. It's decorated with a lot of historical photos. Nice ambiance. Staff had high turn over. Yet, friendly.

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    10 years ago

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    8 years ago

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    3 years ago

    I would recommend a different name, but when I am in the area this place is a must stop!! Excellent!!! Cool, friendy staff!!

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    5 years ago

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    6 years ago

    Not much in that area, but i make it a point to go drink beer and eat a ribeye whenever i am down that way.

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    14 years ago

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    Prairiefire - Spicy Caesar Salad (side salad)

    Prairiefire

    4.5(248 reviews)
    43.4 mi
    •$$

    Great food, service and atmosphere at this family owned restaurant in downtown Elk City. We were…read moretraveling through from Colorado to Arkansas and stopped for dinner to celebrate my birthday. A great experience in all regards - highly recommend!

    Ok, this is convoluted. The atmosphere and vibe were great. Staff friendly and attentive. It fell…read moreapart at check out. The drink menu clearly stated an Old Fashioned was $10.50. It gave the choice of Makers Mark or Wild Turkey. My first drink was Makers, a second I chose Wild Turkey (first one was in my opinion quite weak). I can't recall ever having a problem so I had the server run the check without looking at it. When it came back, (at the suggestion of my wife) I did look it over. Both drinks were billed at $13.50. I informed the server, and she claimed that when the drink order is punched in, it puts in a higher charge for what is considered a "call" or "top shelf". The problem as you can see here is the advertised price is stated for the ones I ordered per the published price. I find it strange that it took quite a bit of back and forth with server and shift manager to explain something that is black-and-white. To their credit (after the back and forth) they refunded the difference, but how long has this been going on? How many people have been mistakenly over charged? A week? A month? A year? A quick check on Oklahoma's consumer protection and weights and measures law said this is a serious problem. No drama here, just fact: The menu said an Old Fashioned using Wild Turkey is $10.50, the bill was $13.50. That is deceptive plain and simple.

    Photos
    Prairiefire
    Prairiefire - Ribeye -w- fries and fried green tomatoes

    Ribeye -w- fries and fried green tomatoes

    Prairiefire

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    Mesquite Canyon Steakhouse

    Mesquite Canyon Steakhouse

    3.9(93 reviews)
    60.8 mi
    •$$

    Great spot for breakfast! I had the steak and eggs, and it was excellent. The eggs were perfectly…read morecooked, and the 6 oz steak had a really nice, rich aroma. The hash browns clearly tasted fresh--like they were cut that morning, not frozen or from a supplier bag. Everything had amazing flavor and gave me energy for the whole day. The waitress was very sweet and attentive, which made the experience even better. Highly recommend this place--let's support small businesses in America!

    We were greeted with a "Come on in and grab a seat," which we did picking up menus on the way…read more The menu offers a variety, including the obvious steaks and burgers, but also Mexican favorites, salads and even breakfast choices. Our ribeye was amazing, marinated in spices and cooked to perfection. We chose the two included sides and ours were a loaded baked potato and string beans. Because we shared the 12 Oz steak, we added a side and chose grilled zucchini. All were grilled in real butter, except of course, the potato. And even though our amazing, cheerful server, Joey, assured us real butter in the grilling, the loaded potato's condiments were real sour cream, real bacon bits, chives and for some mysterious reason little butter/looking tubs of dreaded "vegetable" oil. When we mentioned this to Joey, she shared our surprise and immediately offered to replace the whole side, which we declined, simply scraping off the fluffy yellow, heart-damaging, pretend oil. Joey even checked with the chef before we had to ask about dessert options and was happy to report safe choices were all butter coconut cake and vanilla ice cream. We're not trying to be difficult, just healthy. And with servers like Joey, there's hope that people are becoming aware. In any case, with the exceptions mentioned, a good steakhouse like Mesquite Canyon is always a good bet for the health conscious. The restaurant isn't fancy, has a sunny back area for dining away from the darker bar area, and even offers some tasty local beer.

    Photos
    Mesquite Canyon Steakhouse - Nice little steakhouse north of the I-40.

    Nice little steakhouse north of the I-40.

    Mesquite Canyon Steakhouse
    Mesquite Canyon Steakhouse

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    Backdoor Steakhouse - steak - Updated September 2026

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