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    Smokey Bones

    3.4 (196 reviews)

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    SMOKEY BONES ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Smokey Bones

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    Mac n cheese and pulled pork sandwich
    David D.

    This place is so amazing! I'm from Nevada and never had been to Kentucky. We have good Bbq in the west but boy does this place know how to smoke some ribs! To be honest the best smoked ribs I have ever had. They smell great when your plate arrives. And then the meat falls off the bone. It's tender, juicy and delicious! We also loved the deep fried pickles! The batter stayed on the Pickles and the flavor was great. I ordered the Mac and cheese for a side and it was delicious too. Ok we also had the best server names Preston. She so friendly and sweet. Best of all the prices were very reasonable. One thing I see in Kentucky is the people there are friendliest people I have ever met. So go to Smokey Bones, it will not disappoint!

    Matt M.

    It had been many years since we had been here so it was time to come back. The restaurant still has the awesome aroma of smoked meat as soon as you walked in which made me happy. Their food has always been stellar in the past and this was no exception. I had some of their Boneless Wings with their Buff-A-Que sauce. These were some really good wings and that sauce is top notch (a combination off bbq and Buffalo sauce.) High recommendation for those. The fries I got on the side were average although it was a good way to try out all the bottles of bbq sauce on the table. My son got their Ribeye with mashed potatoes and gravy as well as some fries. He enjoyed that very much. The service was decent enough and the restaurant was clean and pleasant. All in all another great visit to Smokey Bones.

    One steak was good the other was tough. Not many customers and seemed to be light on service (servers there were nice/friendly). We got a piece of chocolate cake to go... Unfortunately we received a dried out piece and didn't find out until we got home that night. I don't mean a piece of cake that was dry, I mean a completely dry piece of inedible waste of $9. Disappointed.

    Maurice W.

    There's always room for dessert; so I'll start there :c) sadly they ran out of cornbread and were unable to make the Strawberry Shortcake Sundar which was disappointing. I opted for the Strawberry Cheesecake which was not good at all. They place strawberry concentrate on the plate then place the cheesecake atop of that; sadly the crust sops up the concentrate making the base of the cheesecake soggy; additionally they do not place fresh strawberries like the menu photo, they use frozen or from concentrate so presentation wise does not look good. The crust was also dry and the cheesecake very thick, didn't have the creamy cheesecake texture one would expect. Now that we have gotten dessert out of the way. The sweet tea is just that lol sweet, so if you are not a fan of sweet sweet sweet, ask for them to make it half and half (they'll know what it means) essentially they will blend half of their sweet tea with unsweetened tea and you'll be all set with a perfect blend of a nice sweet iced tea. I had the brisket which was delicious, I was pleasantly surprised to see that their brisket did not have a lot of fatty parts so I was very happy about that. I opted for the Mac n. cheese as the side, which was good with the right amount of crunch and crust on top, could have done with a little more kick and spice but good nonetheless. Server was warm and welcoming and provided sufficient time to review the menu.

    Kara, our favorite server at Smokey Bones!
    Dawn M.

    We LOVE this place. BOGO wings on Monday with amazing sauce choices, and they are ALL delicious. They have a great happy hour and some fabulous BOGO meal specials throughout the week. Kara is a delight. She is very friendly and attentive. She is the icing on the cake to our visit. This has been our go to place for nearly 3 months during our stay in Kentucky. We will miss this place and Kara when we return home.

    A sampler splitter.
    Melanie I.

    I first went back to this restaurant back in April of this year and I had a great experience with my parents then in April. I came back to the restaurant again about three weeks ago and had another wonderful experience at the restaurant with just my mom. I got the the sampler meal for two the second time and I split it with my mom. My mom and I really enjoyed eating that sampler that we got a few weeks back. I returned back to the restaurant last week with my mom, husband and one of my mom's sisters. My mom decided that she liked that sampler platter SO MUCH that she insisted that she, her sister, my husband and myself all split the sampler between the four of us again. The sampler the second time was just as tasty as the first time. Afterwards, my husband and I talked about how nice the wait staff was at the restaurant and how much the inside and the service have changed plus improved since my husband and I both ate in there the last time that he and I ate there, which was about a decade ago. My husband and I were quite impressed with the improvements in the quality of food, the service level and the improvements made to the inside of the restaurant. In fact, I am 95% sure that my husband will definitely be dragging me back inside this restaurant eat some more tasty barbecue and more than likely that sampler again, because he really enjoyed eating it this last time that we were in there.

    Joanne M.

    I'm rating this restaurant three stars based on my first visit a few weeks ago. I think they could do better and easily get a four star rating from me. The reason for the one star deduction is, I thought the customer service was lacking. We walked in the door and there was no one at the host station. There was a young girl on the phone a few feet back, but no one acknowledged us for at least five minutes. We could've easily walked out and back in and out and in and out and then again and no one would've noticed. while we were standing there, we were looking around the dining room, and noticed that there were many empty tables, they didn't appear to be too busy that evening. When the server took our drink orders, my husband ordered his usual old-fashioned, but what they brought him was not an old-fashioned. He said it tasted awful. The server said she was sure it was an old-fashioned (but anyone who drinks this will definitely know what it should taste like). He said "I can't drink this so I'd like to have a jack and Coke instead, and I will pay for the awful drink if you need me to". The server said OK and walked away... she left the awful drink on the table and did not apologize - and we were disappointed to find that the drink showed up on our receipt at the end of the meal. Of course, we just paid it and left a tip accordingly, but based on this experience, it's pretty clear that customer service and guest experience is not their top priority. The food was good, not great, but certainly good, and if barbecue is what you're craving, you wouldn't be disappointed.

    Hand Hand-Pulled Pork

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    4 years ago

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    Smokey Bones

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    2 years ago

    Great food great service. Emily was fantastic. Thanks for the great service . Food was cooked to perfection

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    2 years ago

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    7 years ago

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    2 years ago

    Greg was a real stand up guy, he never sat down. Excellent service. Great food cooked as ordered.

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    4 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    2 years ago

    We were a large party, and Kaelin gave great service. Food was good, but she was outstanding.

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    2 years ago

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    3 years ago

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    8 years ago

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    5 years ago

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    3 years ago

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    11 years ago

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    4 years ago

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    4 years ago

    The food at Smokey Bones was delish...Jada (server) was very attentive and was on point with the recommendations.

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    4 years ago

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    3 years ago

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    4 years ago

    Always love a tall beer & loaded fries w/ extra chipotle Mayo on the side. Ribs & mashed potatoes are great too.

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    4 years ago

    We came in with a party of 12 they seated us immediately and they were all so nice! Definitely will be coming back

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    3 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Love the bone-in smoked wings with dry rub and sweet glaze. Our server, Tarla, was fantastic too! Very attentive and super polite.

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    3 years ago

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    3 years ago

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    5 years ago

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    10 years ago

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    Alexis V.

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    7 years ago

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    4 years ago

    Great service from Amariana food was good and served in a timely manor. Ribs were good. Nice place

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    7 years ago

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    13 years ago

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    3 years ago

    Great food, had a couple cocktails, fantastic food. Very friendly server and service.

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    Page 2 of 5

    Ask the Community - Smokey Bones

    Can anybody tell me if they have a rib and steak combo?

    Yes, they have multiple combos available with various meat choices. The main includes ribs, chicken, steak, and some side choices served over a smoker and is sized for 2, 3, or 4 people.

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    The Farmstand Market And Cafe

    The Farmstand Market And Cafe

    4.5(209 reviews)
    3.5 mi
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    The Fat Man tries to find hidden gems, holes in the walls, or any small mom-and-pop establishment…read morewith good food. While traveling in northern Kentucky, he stumbled upon one of these places, The Farmstand Market & Cafe. Farmstand offers comfort food with a farm-to-table focus served in a cozy space with a bar and attached market. We started with the Goetta Hanky Panky Dip. This was made with cheesy goetta, bagel chips, pumpernickel bread, and light rye served in a cast iron skillet. The dip had a good sausage flavor with salt and some light spice while being cheesy, creamy, and full of flavor. The bagel chips were very crispy but were not served warm. The pumpernickel and rye were dry. Each complimented the dip, adding texture to the bite. My wife had the Reuben Sandwich. This sandwich came with sliced corned beef, homemade Thousand Island, pickled pig sauerkraut, and Swiss cheese on light rye with bacon ranch pasta salad. The pasta salad was cooked spot on while also being creamy. The bacon added crunch and saltiness to the salad. The rye had a great toast, and the Thousand Island was tangy and creamy. The pastrami was dry but had a good salty flavor. The sauerkraut was crunchy and had a good sour flavor cutting through the salty meat and the sweet dressing. The cheese was gooey and nutty and added flavor to each bite. I sampled the French dip sandwich and Mulligatawny soup. This was prepared with a sliced top round with provolone on a French roll. The soup was prepared with rice, chicken, carrots, onions, celery, lentils and spices. The chicken was very tender, the rice was cooked well, and the vegetables added texture to the rice. The soup was flavorful, had a wonderful aroma, and had a good salt content. The top round was thin and offered good flavor and chew. The roll was fresh and had a good chew paired with the ooey and gooey cheese with an excellent buttery flavor. The au jus had good flavor but was slightly salty, which overpowered it. Farmstand offers grilled cheeses, hot sandwiches, burgers, salads, appetizers, soups and main entrees. They also serve beer and have a full bar. The servers were pleasant and knowledgeable. The Fat Man says that The Farmstand Market & Cafe is Fat Man Approved with 1 chin.

    Cute and home-like outside and inside, this restaurant has charm. We had the spinach salad a…read moreveggie wrap for lunch. They were both very good. The real showstopper was the creamy berry-lemon cake we split for dessert. A touch of lemon in a white cake and loaded with yummy berries, served with a side of whipped cream. It was delicious!

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    The Farmstand Market And Cafe - This is my peach crisp with vanilla ice cream.

    This is my peach crisp with vanilla ice cream.

    The Farmstand Market And Cafe

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    Smokey Bones - bbq - Updated October 2026

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